Hi Ah Pa! I always look forward to see your sharing on chinese cuisine ❤. In Malaysia, we eat sambal almost on a daily basis. So just sharing a little tip maybe you can try put more of small shallots to blend, add a bit of tamarind paste & replace or reduce white sugar & add gula melaka for the sweet part. The colour & taste of the sambal will surprise your taste buds 😊. Of course u have to agak2 on the measurement to balance out all the elements. Happy trying 😊
Thanks cooking ah pa for sharing. For the sauce, u put salt, light soy sauce for color, sugar and what is the yellow powder that u said is optional. The sauce that you put a bit, may i know what sauce is that? Hope to hear from you.
What you say😠what the hell you talking😂cook is use the brain, you can determine the chillies hot and spicy or not. You expect in 🌶🌶🌶I ask you question 😒do you see before one type chillies very big size and short sell in dry chillies, it is spicy and hot, or not, do see type chillies before at wet market😤😠you talking very look high yourself, very good in English. Never mind man/men always got this kind, very pride yourself.
Wah, Ah Pa, a bowl of white rice goes v well with this. Not forgetting the cucumber. Tq 4 sharing.
So true
Not just 1 bowl, maybe 3 to 4 bowls of rice for me!
🤣🤣🤣
@ValC488 haha
Hi Ah Pa! I always look forward to see your sharing on chinese cuisine ❤. In Malaysia, we eat sambal almost on a daily basis. So just sharing a little tip maybe you can try put more of small shallots to blend, add a bit of tamarind paste & replace or reduce white sugar & add gula melaka for the sweet part. The colour & taste of the sambal will surprise your taste buds 😊. Of course u have to agak2 on the measurement to balance out all the elements. Happy trying 😊
Thanks for sharing
Thank you for sharing. Yum yum 😋😋❤️
Thank u for watching too
Thank you for sharing your recipe.
Thanks Julian
Wow very very nice 👍🙂
Thank u
Looks delicious. 😋
Thank u
WOW, this sambal ikan bilis goes well with nasi lemak, yummy 😋😋😋. Thank you for sharing 🙏🙏🙏
Welcome
Too sweet.
U just adjust it to ur taste
wah~! looks very sedap~!!!!
Thank u
The sambal is super yummy, even without the ikan bilis!
👍🏻👍🏻👍🏻😋😋😋
Oh yes indeed
I will add prawns oh yummy yummy 😂
@@chrisyapbp12
Indeed! That's what my mom did! Along with some tamarind juice!But never tried using dried prawns. 🤪🤪🤪
good ikan bilis are in golden color
Thanks for sharing
Thanks cooking ah pa for sharing. For the sauce, u put salt, light soy sauce for color, sugar and what is the yellow powder that u said is optional. The sauce that you put a bit, may i know what sauce is that? Hope to hear from you.
The powder is chicken powder, the sauce is fish sauce
L said you are very good to ur family
What made u say so?
Hi...can I know what are, pre .. the seasoning sauce that you added at 9.50
Uncle Ah Pa..
Sebaiknya di bersihkan yg hitam2 pd ikan bilis..
Pasti lbh OK 😊
Okok
Adding some peanuts would also be good
Oh yes
nice
Thank u
I LIKE IT
I like your wok❤. Where can I get it? Ceramic? Thanks
This is the pan i am using s.lazada.com.my/s.jQhLL?cc
@@CookingAhPa thanks for reply
Ah Pa where can I buy the roasted blacan.
You sambal can eat with bread. It's nice
Thank you
I got it from shopee, but i also see it at some local supermarkets before
Do they sell ready made toasted belachan powder in Malaysia? If they do where to get it? Thx
I got it from shopee, i saw before at some supermarket too
hello cooking ah pa
Hello
@@CookingAhPa how are you
@@peaceloveforever88 i am great, tq
@@CookingAhPa me too
Can you do fried vegetable with ikan masin Malay style?
Can
How long can it be kept in fridge?
Actually we finished it in 2 days
👋👋👋very 🔥 the sambal😂😂😂
If u put in chili padi, then it will be hot
What you say😠what the hell you talking😂cook is use the brain, you can determine the chillies hot and spicy or not. You expect in 🌶🌶🌶I ask you question 😒do you see before one type chillies very big size and short sell in dry chillies, it is spicy and hot, or not, do see type chillies before at wet market😤😠you talking very look high yourself, very good in English. Never mind man/men always got this kind, very pride yourself.
This way you show cook due you got one good blended machine, all humans became lazy, didn't follow properly way cooking.
Where can I get the belachan powder. Thanks
I got it from shopee
@@CookingAhPa
where's this shoppe
Is it online
@dahliaabdullah6815 yes, online platform called shopee, but i am sure many different online platforms have it too
… Ah Pa… if you add lemon grass… gives you the “oomph” fragrance!
Wah, good idea
Do u need to wash the ikan bilis before cooking it?
Actually no meed
I like the cooking but not so much sugar
too much sugar
Just adjust to ur own taste
Hi...can I know what are, pre .. the seasoning sauce that you added at 9.50
Hi...can I know what are, pre .. the seasoning sauce that you added at 9.50
Hi...can I know what are, pre .. the seasoning sauce that you added at 9.50
Hi...can I know what are, pre .. the seasoning sauce that you added at 9.50
Fish sauce
@@CookingAhPa Thanks a lot. 👌