How to make Fried Ikan Bilis with Onion & Chilli - A crispy & delicious snack!

Scroll down for ingredients A different kind of fried food this Fry-Day! No batter needed 😄 Ikan bilis is a quintessential ingredient in Malaysian and Singapore cuisine. It has a strong aroma of the ocean and gives the perfect bit of umami to local dishes! Fried ikan bills is of course a must-have with Nasi Lemak. It is also amazing when sprinkled over Fried Rice.
This video shows you how to make the basic Fried Ikan Bilis, and then goes on to show you how to turn it into the perfect bar bite by adding onions and chillies to it.
Enjoy!
Ingredients:
Ikan bilis 150g
Ajinomoto 1/8 tsp (to fry ikan bilis & give it added crunch)
Onions, medium 2
Red Chilli padi 3
Green Chilli padi 2 (optional)
Salt 1/2 tsp (adjust to taste)
Sugar 1/2 tsp (adjust to taste)

[@beldavinci]

Keep it up auntie!!! My favorite youtube channel ❤❤❤

[@AnneSoosayCooks]

B. M. W Thank you for your words of encouragement! ❤️

[@donaldtrumpet3094]

Clever boy! 👍👍👍

[@taufiq051]

Whenever i make saambar i make this. A perfect accompanying dish. Just a little differ, that is all. I will follow this method the next time. Thanks.

[@AnneSoosayCooks]

Yes, ikan bilis and sambar is a great combination. I have another ikan bilis recipe that goes very well with sambar. I will post it someday.

[@jacklai5816]

Please name the background music; its nice