SAMBAL Ikan bilis Garing & Kering | CRISPY Anchovies sambal (Tahan lama)
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- Опубліковано 18 кві 2021
- My fb page : / momma-ts-cooking-diary...
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Sambal ikan bilis garing....here is a crunchy and dry sambal that can be stored and used anytime you want. Eat it with rice, egg, noodles and more.
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ANCHOVIES...here is a crunchy and dry sambal that can be stored and used anytime you want. Eat it with rice, egg, noodles and more.
INGREDIENTS
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250g shallots
200g anchovies
2 cloves garlic thinly sliced
20 dry chili washed and boiled
50g peanuts (optional)
1 tbsp vinegar / 1 tamarind slice
1.5 rice flour
1.5 sugar
Salt
METHOD
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*Fry garlic and set it a side.
*Peel shallots wash and slice it thinly. Place the sliced shallots on tissue for 10 minutes or more
*After 10 minutes, mix 1.5 tbsp rice flour and 1/4 tsp salt and fry the shallots and set it a side
*Wash & strain the anchovies, fry the anchovies and set it a side
*Fry the chili and set it a side
2nd METHOD
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*Coarsely pound garlic, dry chili and 1/4 tsp salt together.
*In a pan add 2 tbsp oil, Followed by chili paste and saute.
*Add in vinegar, salt and sugar. Give a good mix
*Add in fried shallots, anchovies and peanuts.
*Mix until well Combine and serve or you can store it in the fridge for longer shelf life.
• SAMBAL Ikan bilis Gari...
*CAN BE STORED AND USED ANYTIME
*KEEP IN THE FRIDGE FOR LONGER SHELF LIFE
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Hmm crunchy one of my favourite ikan bilis sambal
High5...yes the best kan
Love it.. Nice and yummy recipe
Thank you
IT'S SOO TASTY ,.... MY FRIEND ..
Thank u
Bagus buat lauk utk sahur....
Ye btl senang ..ada sikit lagi dlm peti sejuk, crunchy lagi
Useful vedio sharing frnd 👌👍
Thank you friend
Wow my favourite. Yummy 😍
Thank you ...my favourite too
Wonderful . Success to all, stay connected.
Thank you
மிகவும் அருமையாக உள்ளது அக்கா 🥰👍
Nandri thambi
Nice and crunchy !
Thank you
Very nice sharing sis👌👍 keep rock's 😎
Nandri thambi
Mmmm.....this is super delicious! My type of food😃 Need to cook more rice....mmmmm. Love all the crunch there.
Thank you
Nice like 20 ♥️♥️♥️♥️👍🤗🤗
Thank you
Awesome recipe dearie👍👍😋eat with rasam 😋😋will try this recipe for sure 👌
Thank you dear..wow sounds good
Superrr
Thank you
Awesome recipe ka😋❤
Thank you rajie
Very nice super
Thanks for coming keep in touch with me
Thank you
😋😋😋
Thank
i will try this today!
Yes pls thank you happy cooking
Is that too spicy? Fried Onion, right?
Not spicy..as I preboiled the chili then fried...and can reduce amount of chili for less spicy..yes its onion I used shallots
Wow very nice recipe great ideas me be very hot
Thank you enjoy