Sambal Ikan Bilis | Anchovies Chili Paste | Malaysian Recipe

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1. English 💖
2. Malay 💖
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🍴Ingredients🍴
Frying anchovies
anchovies (250g)
cooking oil (1 & 1/2 cups)
Paste #1
ginger (30g)
lemon grass (2)
onions (300g)
water (1/2 cawan)
Paste #2
red chilies (15)
To be fried
onions (1500g)
lemon grass (2)
dried chili paste (2 & 1/2 cups)
Tamarind water
tamarind (100g)
water (2 cups)
water (8 cups)
onion (1)
salt (1 tbsp)
sugar (5 tbsp)
🍴Bahan-bahan🍴
Goreng ikan bilis
ikan bilis (250g)
minyak masak (1 & 1/2 cawan)
Pes #1
halia (30g)
serai (2)
bawang besar (300g)
air (1/2 cawan)
Pes #2
cili merah (15)
Bahan-bahan untuk ditumis
bawang besar (1500g)
serai (2)
pes cili kering (2 & 1/2 cawan)
garam (1 s/b)
gula (5 s/b)
air (8 cawan)
bawang (1)
Air asam jawa
asam jawa (100g)
air (2 cawan)

[@user-yd5oh3ub5x]

My favourite i am eat this samble in Singapore 😊

[@yourskitchen82]

Wow yummyyyyy stay blessed and stay connected with us dear

[@khanscookingchannel]

Thanks dear 💖

[@ravindhanoa]

Hi dear may i know the wok u are using how many cm what brand cos it looks big 😊

[@khanscookingchannel]

Hi dear, I'm using Shogun brand with a diameter of 36 cm. There is a newer version now which is 40 cm. Both are available online 😊