Sweet, crunchy & nutty anchovies (Myeolchi-ttangkong-bokkeum: 멸치땅콩볶음)
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- Опубліковано 20 жов 2018
- Who wouldn't like something sweet, crunchy, & nutty?!
Full recipe: www.maangchi.com/recipe/myeol...
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I went to eat Korean bbq and this side dish was SO delicious, I couldn't get enough of it 😂 my friends even laughed at me because I kept eating it. When I find those small anchovies I will surely make this! Thanks for the recipe!
(If I remember correctly they didn't add nuts in the restaurant)
Wow, done very fast! Thank you for joining me!
Ever since I did this live premiere chat last time, many people asked me how to be notified about the next one. You need to click the bell on my channel, then UA-cam will let you know when the next one is coming.
Of course I still talk to you guys through regular comments but this kind of live chat is very exciting because we can see each other in real time around the world, all at the same time!
This is a new feature from UA-cam, I can't promise to do this every time I upload my videos but I will do it whenever I can.
Hi #Maangchi
Ilove every thanks you made wow I tried all recipes they are awesome thank you
i love your country.... sooooo muchhhhhhhhhh .... one day i ll come ur country and please make a pakistani food... love south korea from pakistan..... maanchi reply me i m still waiting
I love your UA-cam channel and you are beautiful woman
You did very well, Thanks.
Thank you so much for your nice comments!
Caption time! Now Indonesian, Danish, Greek, Chinese (Taiwan), English, and Korean caption are up! 한국어자막있어요!
I thank all volunteer translators for your time, you help all of us. Their credits are in the description box.
If you want to translate it into your language you can do it here. ua-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=y1mj-q21AP8
Lots of Love from INDIA (mumbai) ... I love yourfood mangchi
we , Indonesian called the tiny anchovies is 'Teri medan', sometimes it's cooked and mixed with 'tempe' , nuts, and chili. you can try indonesian version and you won't be dissapointed with the taste.. yummy!!. for the recipe, you could search 'how to make sambel teri medan' 👍. It's really delicious! btw I'm your fan @maangchi.. 😍😍😍
Yes, this is what I thought too! Also kering tempe (dry tempeh); in my house, we usually put anchovies and peanuts into it so this strongly reminds me of that. Have to try making this one though to compare the taste between my home recipe and maangchi's :D
@@fonsineknshr yes, I think we should hihi.. actually I am an anchovies lover hihi..
my mom even make one without tempe, just anchovies and peanuts and it still taste really good 😍😍😍
this called SUKRI = SUUK TERI ( suuk = kacang = peanuts )
Yes sometimes it mixed with potato too.but actually its called teri nasi in bahasa indonesia
She’s the cutest! Videos are well explained, so easy to follow. Thank you.
Malay and Dutch captions are up now! Malay caption was submitted by Joy D (UA-cam) and I don't know who did Dutch caption but one of you guys did! Thank you everybody! This video has already captions in 11 different languages! Awesome! ua-cam.com/users/timedtext_video?auto=yes&ref=wt&v=y1mj-q21AP8
Is my pleasure to submit the malay captions. The recipe is awesome good 😉
French caption is up now! One of our volunteer viewers submitted the caption for those who speak French! Thanks a lot! ua-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=y1mj-q21AP8
German caption is up now! One of my viewers submitted the caption for those who speak German! Thanks a lot! ua-cam.com/users/timedtext_video?auto=yes&ref=wt&v=y1mj-q21AP8
When I was younger, my Korean friend invited me over for dinner and gave me this appetizer as a flavour for the rice. Man I was in heaven. Spent years pondering what this was. Bless you for showing us non-Koreans the secret to perfect taste.
Thai and Italian captions are available now thanks to our volunteer translators! This video has captions in 13 different languages now!
Maangchi my husband and I love to watch your videos!! Every time you say hello! I say hello right back at the beginning.
Maangchi 🙋🏼♀️ I’m waving back at you! Hugs from Missouri!
Tê Tê (UA-cam) submitted Vietnamese caption! Thank you so much! ua-cam.com/users/timedtext_video?bl=watch&auto=yes&ref=wt&v=y1mj-q21AP8
This is too Good maangchi..i will prepare this when i came back to Philippines.kamsa hamnida Maangchi for the recipe.
Maangchi 망치 👉😘 너무조아여
I've been watching every one of her videos and just want to say thank you for taking the time to make them and pass your knowledge my favourite one that I've made is kimchi cannot wait for all the other videos to come 😀😀😀😀
Quanted (UA-cam) submitted Finnish caption! Thank you so much! ua-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=y1mj-q21AP8
Can’t wait! I just tried it like 2 weeks ago and now it’s one of my most favorite Korean banchans!
I love watching you cook and I love learning about your culture. Thank you for sharing all of your cooking and wisdom! Love you Maangchi!
here in the Philippines, we call it "Dilis". But we usually fry it then dipped in soy sauce or vinegar then eaten like a snack. we sometimes add it on our pan fried vegetables. I already had eaten this sweet crunchy anchovies through a Korean friend's cooking and its a perfect partner for rice as well
As always, exemplary content. Thank you Maangchi.
You have taught me so much. I Love watching your videos. Please post more!!!!
Continued success in Korean cooking!
망치님^^영상 볼때마다 느끼는건데 너무 귀여우심......
Finally! Maangchi, I really love your recipe!
Thank you Maanchi! Yummmmmm
Looking fantastic, Maangchi!
멸치볶음 .. 완전 밥도둑이죠 !
제가 너무 좋아하는 반찬이에요
Absolutely addictive! Super yummy!
I love this recipe! My wife and I have been making kimchi several times a year for the last 3years, after watching your kimchi video!!
I love the way you explain and cook 😊😊😊
I love your videos! So fun to watch.❤
That looks fantastic!!!
YESSS MAANGCHI YOURE MY QUEEN 😭🙏🏻🙏🏻👑✨
i love your recipes.
Love it! Thank you Maangchi!
Missed you maangchi!! 💜
Loving all your vids! Keep it coming 😋😋😋
Delicious as usual!
Thank you for sharing this great recipe.
I really love this dish. Like you said, it usually run out (along with the potatoes side dish) before the main dish comes. It is so delicious!!
Love the ribbon!
I love these videos, food always looks so wonderful. Also Maangchi has such a contagious laugh.
지리멸치 볶음 망치님 레시피로 해볼래요 완전 맛있겠네요 항상 좋은 레시피 감사합니다~♡
this is one of my favorite appetizer ever!
awww i wanna watch it now!
I am so happy I found your channel.
Maangchi and chef from Cooking with Dog are the most adorable cooking ladies on UA-cam making people salivate with their food!
Enjoyed watching!
She's so adorable ☺
Love You so much 🙌🏼❤️🌸
Thank you for lovely and cared teaching
Thank you so much for your recipes😋
Delicious.I love it
One week? I'll finish that in one sitting. I love myeolchi lol
yum yum crunch crunch..you never fail to excite us Maangchi...and that was one more wonderful dish you prepared.
Always wonderful to watch your videos.😊 Thank you for sharing your recipes.😊😘
I've had this before. Soooo good!
Your videos always make me hungry !!!
i love this side dish...now i can make it by my own. thank you maangchi for sharing this receipe 😊
Thank you Maanchi , looks so good ! You always inspire me with something :)
Maangchi, I’m drooling!!!! Looks so yummy! It’s good to have such comfort food when the weather is cold and rainy like this.
I am Canadian but I worked in Cholla Nam Do for a year and I LOVED these sweet anchovies! Thank you for the recipe, I am going to make them here in Vancouver.
Big thanks Maanchi...very helpful for my new Korean inspired Restaurant
I almost have all the ingredients for this dish in my fridge. Can't wait to see your video!
wow looks delicious 🤤
Looks delicious 😋 thank very much!!😉😉
that looks sooo delicious!!😋
Hi Maangchi thanks for the new recipe...I learned something new again.
I love all your video😍thank you,my family really love you!!!!
I love your cooking style really easy method and so tasty. I tried some of your recipes and my daughter enjoy a lot . Thank you so much
Maangchi ❤️😘😘
Very delicious maangchi...
정말 맛있어 보여요!!♡♡♡
Manngchi 😍😍😍 love you!!
Love your recipes ♥️ Brilliant thanks from Thailand
I'm gonna try this, thank you for this recipe 🥰😍
In Indonesia, especially at my home, it called "Teri Balado". We did used anchovies called 'teri nasi/teri medan' and peanuts as well. But the taste is a bit different. Not only sweet-tasted, my mom's recipe have spicy-sweety-salty taste. It's sooooo delicious! You must taste it! And now I miss my Mom in heaven :)
Youre right. In java we also add the leaves of jeruk purut. Very fragrant n yummy 😍🤗
@@mango_kerapu with kecap manis and gula Jawa
I love this anchovies side dish and have always wondered how it's made. Thanks for sharing the recipe, Maangchi.
I love this! I always ask for more of this whenever we go eat at the Korean restaurant...
This is one of my favorite korean sidedish 😍
This is one of my fav salty and crunchy side dishes ❤️
Super and look delicious
I legit want to make this
i love watching you cook, you make it look so easy and tasty. thank you so much for your videos
Love from India. Your channel is awesome. Your style of making dishes is easy to understand. Appreciable videos.
This looks so delicious and simple
Looks crunchy and yummy! 😍
I have to try this!!
망치님 덕분에 이번에는 멸치볶음 맛있게 만들어 보렵니다. 고맙습니다.💝
This is my favorite side dish whenever I go to my local korean bbq spot. They make it with jalapeños as well and it is so good. I can't wait to try making it at home. Maangchi you are the best ❤
Love your videos keep them coming!!!!!☺☺
Amazing!
Simple but yummy 😋😘
Wow thank u chef 🙏🙏
One of my favourite Asian dishes. Thanks for the Korean version recipe Maangchi~
thank you. I'm going to making it this weekend. :). love your channel.
Your channel is my favourite...
yummy thanks for the recipe.always watch your video.
thank you for sharing this recipe fast n yummy🤤😋👍
Thanks mangchi 😍
Oh Maangchi I have to tell you a story. I recently found your show when searching how to make kimchi. I recently tried it from a jar, the jar said spicy. It wasn't. So I found your show when searching how to make it at home. So I got the list of stuff you said you used and went to the Asian store and got it. I only made 1/2 a batch just in case I didn't like it. I accidently did not convert the red pepper flakes to the 1/2 batch. so needless to say it was like eating fire LOL. But it only lasted 3 days after fermenting 36 hours. I was craving the flavor. So I made another batch. and finished off 1/2 of it before it was done fermenting. LOL you have created a monster LOL Next will be the spicy squid
haha, now you will understand why Koreans make a big batch of kimchi! When kimchi ferments, we can make all kinds of delicious dishes such as kimchi jjigae (stew), kimchi stir-fried rice, steamed kimchi, kimchi pancake.... so many! Congratulations!
Pretty sure that Maangchi has created thousands of (happy) monsters all over the world!
We love her - she feels like a family member in our kitchen:)
I consumed this in 3 days not week or months. Pls add more of the marinated condiment dishes @ Korean store
This is my favourite side dish! Thank you Maangchi. I will make this!
Lovely as ever!
Thank you for sharing recipe maangchi, I have eaten this at restaurant and now I can make it myself, yummy 🌻🌻🌻🌻
Mangchii.. we, indonesian, we have the similar recipe for the anchovy, the difference is we dont use sesame oil n seed, we use fried red chilli.. n we serve it with veggie in sour soup.. i know how it taste, sooo yuuum..
I like this recipe😊
You make me happiest when you taste your food. I love your sounds! You are too cute 💖