Fresh Cheesecake SO EASY and Delicious

Cheesecake is deceptively simple. It only requires a food processor to pulverize graham crackers to make the crust, and later, after a quick wash of the food processor bowl - a quick puree of cream cheese, sour cream, sugar, vanilla and a bit of corn starch for the filling. Total hands-on time does not exceed ten minutes. The baking takes time, however - preferably in a water bath - and the cheesecake needs to be brought back to room temperature slowly to prevent a fissure on the surface. Fissure or not, it's still delicious and is best served chilled.
#cheesecake #baking #bakinglesson
Full printable recipe here: theflyingkitchen.com/fresh-ch...
Recipe for the raspberry coulis: theflyingkitchen.com/raspberr...
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[@TheSapphireLeo]

Also please, for the same reasons, and then some, please be and make these all vegan, at minimum and not buy of animals absed, rped and tortured and infanticided bodies, too?

[@TheFlyingKitchen]

I hear you. I was a vegan. And I still believe in it. I am very conflicted in using animal products. Maybe this would be a good topic for a video. Thank you for being here.