3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
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- Опубліковано 29 тра 2023
- 3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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Милая девушка, ваши золотые ручки ТВОРЯТ КРАСОТУ !!!❤ Аккуратно подстриженные ногти на ваших руках в работе с тестом создают домашний уют и теплоту ❤очень приятно с вами ❤ Привет с Венгрии ❤
Looks delicious 🤤
I made these for a party. I actually made them a few days prior and froze them. Prior to baking I took them from the freezer, brushed with egg wash and added grated cheese then baked. They turned out great. So good.
What kind of cheese, is “pressed cheese”, please?? ❤️ Happy Thanksgiving!!
It’s cream cheese. Feta taste better in my opinion.
I am considering……just wondering how many puff pastries sheets and the other ingredients to use,or to play with some other ingredients 😋
@@catherineg9943 Well there really isn't any 1 "specifically pressed” It's basically a cheese that has been pressed to remove moisture, like cheddar, gouda or Gruyere, there are many, there's also a few different techniques to press cheese so basically it's open to a very large range of different cheeses. I've seen a couple other recipes using the term, It's a bit annoying because most folks don't know what it is and there are soo many options. Hope this was helpful.
@@catherineg9943 I'de say use what ever you like😉
I’ve made very similar but use fresh spinach. It’s SO good with the feta!
Yes better with spinach and maybe add chopped red pepper
Yes going to try that 😋@@rosemarymay3914
Looks yummy 😋 try adding some shredded chicken or ham. I would also use a rolling pin on the pastry just to make it a little thinner for more even cooking.
Looks delicious recipe😋
Such a very tasty and delicious recipe 👍
Looks delicious ❤
Looks delicious 😋
Wow looking delicious and tasty 🤤
Wow, this recipe looks amazing! I can't wait to try it out this weekend. Thanks for sharing
The presentation of this dish is so enticing. It's making my mouth water just watching it being prepared
I love how you explained each step so clearly. It makes cooking seem so easy and enjoyable
The ingredients you used are so fresh and wholesome. It's inspiring me to be more conscious of what I eat
Thank you, looks delicious. Have all the ingredients in my fridge already so will be making today. 🇬🇧 ❤
The first pastry is very fantastic and delicious
Fantastic and delicious recipe
Looks delicious yummy ❤️
Рецепт шикарный, спасибо, но под видео можно уснуть. С этим надо что-то делать🤔
Нам еë не уговорить исполнять этот медленный танец побыстрее. Любоваться медленным размазыванием начинки каждого грамма, , каждого мазка и кусочка сыра..., Любуйтесь, граждане,
и ропщите, не то ещë медленнее всë будет делать!
@@user-ih1dh9oj7jОднако есть возможность поставить на ускорение. Я так делаю очень часто, даже когда скорость нормальная, но все четко и нет смысла терять время.
Thanks for the idea, I did however turn off the volume once I realized there was no talking, otherwise I never would've lasted the whole video. I made these as described here and they were tasty, I've also made them by switching up ingredients, the options are endless, yet delicious, Thanks again!
Like you, I, too, cannot bear to listen to the oompa-pa music. But the recipes are great! btw, what specifically is “pressed” cheese?
@@cydkriletich6538 Well there really isn't any 1 "specifically pressed” It's basically a cheese that has been pressed to remove moisture, like cheddar, gouda or Gruyere, there are many, there's also a few different techniques to press cheese so basically it's open to a very large range of different cheeses. I've seen a couple other recipes using the term, It's a bit annoying because most folks don't know what it is and there are soo many options. Hope this was helpful.
@@suzannevega2289 yes, it was helpful. It’s pretty much what I guessed it was, but it was just a guess on my part! Thank you.
@@cydkriletich6538 😉
Looks delicious and yummy
Look so yummy and delicious❤
Seems so delicious 🤤
I'm loving it 😍 Yummy 🤤
Delicious recipe😋
Looks so delicious
Thank you! I enjoyed your beautiful video! I found it very interesting. Your appetiser looks absolutely delicious and I am looking forward to making this and serving it to my family.❤
Looks amazing i cant wait
Looks so yummy😊
The way the chef effortlessly explains each step while preparing the dish is commendable
Amazing
😴😴😴
The smoothness in making is amazing and the level of ideas so good to try with everyone🥰
Such a very tasty and yummy recipe
Looks like a great recipe. FYI, I played most of the video at 2x.
Thank you! I didn’t know that was possible and it will help on so many videos.
Amazing recipe 😍
Beautiful job 💯❤️
I notice from the comments everyone is confused with cheeses! I guess the idea that you have used room temperature cream cheese as the base is a starting point. One can be creative and use what is available in their own country. Maybe I would use cheddar or goats cheese or maybe just a mixed veg ( blanched ofcourse and dried with sessoning of my choice). The base is a good start and pne can be creative.
Yum! I would choose goats cheese instead of feta for a change and add shallots ( green onions). I have so many different ideas for fillings going through my head. Thank you for sharing this with us. 😊
Das Rezept mit Blätterteig finde ich gut!
You mean scallions?
@@Lalala0714Yes, shallots and “green onions/scallions”, are TOTALLY different!! 🤷🏼♀️
Isn't goat cheese same as feta cheese? 😅
goats cheese is feta
Thanks for sharing ❤
Mouthwatering appetizer
Very good
Question
Cream cheese, feta
Pressed cheese ????
Which you used??
Mozzarella?
Gouda??
Cheddar???
There all kinds and all
Different taste
Well Gouda isn’t in a block like that .. Mozzarella either …so it’s either a pale cheddar or a Lancashire or Wensleydale …but Lancashire and Wensleydale are not particularly common outside of Britain …so I would think it’s Cheddar. ..🤔🇬🇧
Mozzarella comes in blocks in the US,,,but mozzarella is soft and the cheese she is using looks harder than mozzarella ,,,I would like to know what cheese she is using also
@@LeoMetcalf I know they all say put this much cheese
But what kind?????
So they don't want to share ???
That's why I have unsuscrabed from some of them
@@elenistamatakis9246 They're using cream cheese (Philadephia), Greek Feta cheese and most likely cheddar cheese. For this recipe you could use whatever cheese you like. I would also use spring onions or chives in place of the parsley. This is one of these recipes you can adapt to whatever you want.
Pressed cheese would be grated cheese if you're in the UK like me or shredded cheese for our American friends 😊
Это ваше любимое время - более 8 минут снимать видео. :((
Presentation is so good and nice 👍
Looks very tasty
Уснешь- пока смотришь! Долго!
Воспользуйтесь ускорением!
Viel zu sehr in die Länge gezogen😢
I’m going to try this it looks yummy. Thank you for sharing.
Recipe is so easy nd seems tastyyyy😋
Зашибись,сколько сыра😂
Great ricpe 👍🏾
Frustrating to watch. So slow
Watch on 2x speed
🤣😂🙃
Easy to remember though.
I prefer when there are verbal instructions instead of this annoying music. Also, it’s too slow…no need to repeat each step with each roll…. We get it 😂
It supposed to be relaxing and make you hungry! I just fast forward through it 😉
what is pressed cheese?
Hard cheese, cheddar cheese for example
It looks like white cheddar
As you see the cheese is pressed into a bloock
@@oliveroberts6647 yes, hard cheeses are sold as blocks.
Be nice with a bit of ham or bacon in it
So yummy pastry
Looks so yummy
What pressed cheese
They are lots of them
Gouda,mozzarella,
Cheddar......
Witch one??
Such a very tasty and delicious
Really yummy and appetizing 😋
Great
Way too much pastry! If you look very carefully you will see that the rolled up pastry that is in the center of these is still raw! You simply can not cook these fully without burning the outer pastry or having raw pastry in the middle. You need to use far less pastry and much thinner pastry to get this cooked correctly!
I watched twice and didn’t notice raw pastry. I maybe wrong but could it be the melted cheese your looking it. I will watch again.
I totally agree, need to roll out pastry thiner use less cheese. It seems like dough and cheese. No thanks.😛
I was thinking the same thing and was wondering if l could find a comment regarding this matter from someone who already tried the recipe. I love baking with the store bought pastry dough but since they are not all the same I use one brand for Napoleon cake and a different one for the feta cheese pastry ( or cherry filled). It’s just amazing! I make it cream large triangle shaped folded ( pressing the edges very well). I doubt it that the center is baked if it’s being rolled the way it’s done in this video. Also I’m thinking the “pressed “cheese on top would probably turn golden sooner than it’s taking the roll to bake .
Cut into half inch slices, then bake as pinwheels
I have had a similar result...I found you have to slice the rolls much thinner than you see here...but once that is corrected I'm sure they are delish....
so slow ... )-:
Looks delicious
Amazing recipe
Looks delicious I enjoyed watching your video and I’ll be making this for the holidays
Ich bin fast eingeschlafen beim Schauen. 🥱🥱🥱🥱
Very nice video 👍
Very tasty 🤤
Looks so delicious 😋
Great 👍
Wonderful, thank you!❤
Wow very tasty😍
Looking so good
Look delicious and sweet.
Very testy and delicious
Look so delicious...
Delicious 😋
Nice recipe🥰😋😍
Love how you make hollandaise sauce so effortlessly!!!
Looks yummy
Very good cooking experience
Looking delicious
Wonderful tasty 🥰 superb
That's great 👍
That looks delicious Mmm Yum 🤤😋☺️👍🏼
Waoo amazing 😍😍
Amazing..😊
Great job 👍
it looks good
So slowly !
Double click to the right of the screen to advance 10 sec at a time or adjust playback speed in your UA-cam settings. You can playback faster or slower.
@@mmb4427…yes I use the 10 sec option so much…..I’m not very patient with the slowness of so many of the cooking videos 😊😊😊
Tooooo slowly 😂 but yes x2 speed was made for this video!
❤
❤❤❤
Looks delicious!
Looks really tasty..
Beautiful 😍
Nice Recipe
It is amazing
looks great
MASHALLHA VERY VERY TASTY AND AMAZING 🤩🤩😍
Amazing 😍
Look yummy😋😋😋
Very delicious
It's amazing
Very tasty ❤😮😊
Very nice video 👍👍👍
Super amazing 😍
Great work
Puff pastry 🤤
So tasty 😋
Надоело смотреть раскладывание и размазывагие