I made these for a party. I actually made them a few days prior and froze them. Prior to baking I took them from the freezer, brushed with egg wash and added grated cheese then baked. They turned out great. So good.
@@catherineg9943 Well there really isn't any 1 "specifically pressed” It's basically a cheese that has been pressed to remove moisture, like cheddar, gouda or Gruyere, there are many, there's also a few different techniques to press cheese so basically it's open to a very large range of different cheeses. I've seen a couple other recipes using the term, It's a bit annoying because most folks don't know what it is and there are soo many options. Hope this was helpful.
Looks yummy 😋 try adding some shredded chicken or ham. I would also use a rolling pin on the pastry just to make it a little thinner for more even cooking.
Thanks for the idea, I did however turn off the volume once I realized there was no talking, otherwise I never would've lasted the whole video. I made these as described here and they were tasty, I've also made them by switching up ingredients, the options are endless, yet delicious, Thanks again!
@@cydkriletich6538 Well there really isn't any 1 "specifically pressed” It's basically a cheese that has been pressed to remove moisture, like cheddar, gouda or Gruyere, there are many, there's also a few different techniques to press cheese so basically it's open to a very large range of different cheeses. I've seen a couple other recipes using the term, It's a bit annoying because most folks don't know what it is and there are soo many options. Hope this was helpful.
Wow, this recipe looks amazing! I can't wait to try it out this weekend. Thanks for sharing The presentation of this dish is so enticing. It's making my mouth water just watching it being prepared I love how you explained each step so clearly. It makes cooking seem so easy and enjoyable The ingredients you used are so fresh and wholesome. It's inspiring me to be more conscious of what I eat
Милая девушка, ваши золотые ручки ТВОРЯТ КРАСОТУ !!!❤ Аккуратно подстриженные ногти на ваших руках в работе с тестом создают домашний уют и теплоту ❤очень приятно с вами ❤ Привет с Венгрии ❤
Нам еë не уговорить исполнять этот медленный танец побыстрее. Любоваться медленным размазыванием начинки каждого грамма, , каждого мазка и кусочка сыра..., Любуйтесь, граждане, и ропщите, не то ещë медленнее всë будет делать!
@@любовьефремова-ш9ъОднако есть возможность поставить на ускорение. Я так делаю очень часто, даже когда скорость нормальная, но все четко и нет смысла терять время.
Yum! I would choose goats cheese instead of feta for a change and add shallots ( green onions). I have so many different ideas for fillings going through my head. Thank you for sharing this with us. 😊
Well Gouda isn’t in a block like that .. Mozzarella either …so it’s either a pale cheddar or a Lancashire or Wensleydale …but Lancashire and Wensleydale are not particularly common outside of Britain …so I would think it’s Cheddar. ..🤔🇬🇧
Mozzarella comes in blocks in the US,,,but mozzarella is soft and the cheese she is using looks harder than mozzarella ,,,I would like to know what cheese she is using also
@@LeoMetcalf I know they all say put this much cheese But what kind????? So they don't want to share ??? That's why I have unsuscrabed from some of them
@@elenistamatakis9246 They're using cream cheese (Philadephia), Greek Feta cheese and most likely cheddar cheese. For this recipe you could use whatever cheese you like. I would also use spring onions or chives in place of the parsley. This is one of these recipes you can adapt to whatever you want.
Thank you! I enjoyed your beautiful video! I found it very interesting. Your appetiser looks absolutely delicious and I am looking forward to making this and serving it to my family.❤
I notice from the comments everyone is confused with cheeses! I guess the idea that you have used room temperature cream cheese as the base is a starting point. One can be creative and use what is available in their own country. Maybe I would use cheddar or goats cheese or maybe just a mixed veg ( blanched ofcourse and dried with sessoning of my choice). The base is a good start and pne can be creative.
I enjoy relaxing and watching you work. Life is so rush rush rush. It's nice to see someone not rush. Thanks. Always looking for new ideas for puff pastry.
Double click to the right of the screen to advance 10 sec at a time or adjust playback speed in your UA-cam settings. You can playback faster or slower.
I’ve made very similar but use fresh spinach. It’s SO good with the feta!
Yes better with spinach and maybe add chopped red pepper
Yes going to try that 😋@@rosemarymay3914
I made these for a party. I actually made them a few days prior and froze them. Prior to baking I took them from the freezer, brushed with egg wash and added grated cheese then baked. They turned out great. So good.
What kind of cheese, is “pressed cheese”, please?? ❤️ Happy Thanksgiving!!
It’s cream cheese. Feta taste better in my opinion.
I am considering……just wondering how many puff pastries sheets and the other ingredients to use,or to play with some other ingredients 😋
@@catherineg9943 Well there really isn't any 1 "specifically pressed” It's basically a cheese that has been pressed to remove moisture, like cheddar, gouda or Gruyere, there are many, there's also a few different techniques to press cheese so basically it's open to a very large range of different cheeses. I've seen a couple other recipes using the term, It's a bit annoying because most folks don't know what it is and there are soo many options. Hope this was helpful.
@@catherineg9943 I'de say use what ever you like😉
Looks yummy 😋 try adding some shredded chicken or ham. I would also use a rolling pin on the pastry just to make it a little thinner for more even cooking.
Thanks for the idea, I did however turn off the volume once I realized there was no talking, otherwise I never would've lasted the whole video. I made these as described here and they were tasty, I've also made them by switching up ingredients, the options are endless, yet delicious, Thanks again!
Like you, I, too, cannot bear to listen to the oompa-pa music. But the recipes are great! btw, what specifically is “pressed” cheese?
@@cydkriletich6538 Well there really isn't any 1 "specifically pressed” It's basically a cheese that has been pressed to remove moisture, like cheddar, gouda or Gruyere, there are many, there's also a few different techniques to press cheese so basically it's open to a very large range of different cheeses. I've seen a couple other recipes using the term, It's a bit annoying because most folks don't know what it is and there are soo many options. Hope this was helpful.
@@suzannevega2289 yes, it was helpful. It’s pretty much what I guessed it was, but it was just a guess on my part! Thank you.
@@cydkriletich6538 😉
Wow, this recipe looks amazing! I can't wait to try it out this weekend. Thanks for sharing
The presentation of this dish is so enticing. It's making my mouth water just watching it being prepared
I love how you explained each step so clearly. It makes cooking seem so easy and enjoyable
The ingredients you used are so fresh and wholesome. It's inspiring me to be more conscious of what I eat
Милая девушка, ваши золотые ручки ТВОРЯТ КРАСОТУ !!!❤ Аккуратно подстриженные ногти на ваших руках в работе с тестом создают домашний уют и теплоту ❤очень приятно с вами ❤ Привет с Венгрии ❤
Love how you make hollandaise sauce so effortlessly!!!
A tip I learned is to chill the dough after you fill and roll it. It will be easier to cut.
Выглядит аппетитно! Спасибо за идею!
Рецепт шикарный, спасибо, но под видео можно уснуть. С этим надо что-то делать🤔
Нам еë не уговорить исполнять этот медленный танец побыстрее. Любоваться медленным размазыванием начинки каждого грамма, , каждого мазка и кусочка сыра..., Любуйтесь, граждане,
и ропщите, не то ещë медленнее всë будет делать!
@@любовьефремова-ш9ъОднако есть возможность поставить на ускорение. Я так делаю очень часто, даже когда скорость нормальная, но все четко и нет смысла терять время.
I love watching your baking👍🏼
Thank you for sharing.
I’m going to try them👍🏼♥️
What is “pressed cheese”?
Looks delicious I enjoyed watching your video and I’ll be making this for the holidays
Yum! I would choose goats cheese instead of feta for a change and add shallots ( green onions). I have so many different ideas for fillings going through my head. Thank you for sharing this with us. 😊
Das Rezept mit Blätterteig finde ich gut!
You mean scallions?
@@Lalala0714Yes, shallots and “green onions/scallions”, are TOTALLY different!! 🤷🏼♀️
Isn't goat cheese same as feta cheese? 😅
goats cheese is feta
I love it might try Boursin cheese or goat cheese for a change easy. Great company
The first pastry is very fantastic and delicious
Makes me hungry 🤤
Very good
Question
Cream cheese, feta
Pressed cheese ????
Which you used??
Mozzarella?
Gouda??
Cheddar???
There all kinds and all
Different taste
Well Gouda isn’t in a block like that .. Mozzarella either …so it’s either a pale cheddar or a Lancashire or Wensleydale …but Lancashire and Wensleydale are not particularly common outside of Britain …so I would think it’s Cheddar. ..🤔🇬🇧
Mozzarella comes in blocks in the US,,,but mozzarella is soft and the cheese she is using looks harder than mozzarella ,,,I would like to know what cheese she is using also
@@LeoMetcalf I know they all say put this much cheese
But what kind?????
So they don't want to share ???
That's why I have unsuscrabed from some of them
@@elenistamatakis9246 They're using cream cheese (Philadephia), Greek Feta cheese and most likely cheddar cheese. For this recipe you could use whatever cheese you like. I would also use spring onions or chives in place of the parsley. This is one of these recipes you can adapt to whatever you want.
Pressed cheese would be grated cheese if you're in the UK like me or shredded cheese for our American friends 😊
Looks delicious 🤤
Thank you, looks delicious. Have all the ingredients in my fridge already so will be making today. 🇬🇧 ❤
I’m going to try this it looks yummy. Thank you for sharing.
I'm loving it 😍 Yummy 🤤
Oooh! Now I know how to cramble feta cheese in 8 minutes!
Looks delicious ❤
Such a very tasty and delicious recipe 👍
Looks delicious yummy ❤️
❤❤❤
Thank you! I enjoyed your beautiful video! I found it very interesting. Your appetiser looks absolutely delicious and I am looking forward to making this and serving it to my family.❤
Which pressed cheese is used?
Seems so delicious 🤤
I think I could do this. Thank you sooo very much
Looks like a great recipe. FYI, I played most of the video at 2x.
Thank you! I didn’t know that was possible and it will help on so many videos.
Beautifully..and the music is the best..
I notice from the comments everyone is confused with cheeses! I guess the idea that you have used room temperature cream cheese as the base is a starting point. One can be creative and use what is available in their own country. Maybe I would use cheddar or goats cheese or maybe just a mixed veg ( blanched ofcourse and dried with sessoning of my choice). The base is a good start and pne can be creative.
I enjoy relaxing and watching you work. Life is so rush rush rush. It's nice to see someone not rush. Thanks. Always looking for new ideas for puff pastry.
The smoothness in making is amazing and the level of ideas so good to try with everyone🥰
Great ricpe 👍🏾
Ich bin fast eingeschlafen beim Schauen. 🥱🥱🥱🥱
СПАСИБО, 👍👍👍ПРИГОТОВИЛА, ОООЧЕНЬ ВКУСНО.
what is pressed cheese?
Hard cheese, cheddar cheese for example
It looks like white cheddar
As you see the cheese is pressed into a bloock
@@oliveroberts6647 yes, hard cheeses are sold as blocks.
Be nice with a bit of ham or bacon in it
Trying these today for my birthday 🎉
Looks delicious recipe😋
Presentation is so good and nice 👍
Это ваше любимое время - более 8 минут снимать видео. :((
SO SLOWLY 💗
Зашибись,сколько сыра😂
Fantastic and delicious recipe
Уснешь- пока смотришь! Долго!
Воспользуйтесь ускорением!
Looks yummy had to watch quite a few times to get the recipe
What pressed cheese
They are lots of them
Gouda,mozzarella,
Cheddar......
Witch one??
Wonderful, thank you!❤
Viel zu sehr in die Länge gezogen😢
Wow amazing cooking 🍳
Such a very tasty and yummy recipe
so slow ... )-:
Keep it up
Instead of rolling it can you put another sheet of puff pastry on top like you would making spanikopita ? Any suggestions
u can cut it into 4s and then fold them into triangles.
Look delicious ..... I will try it
Я приготовила, всем очень понравилось👍👍👍 Спасибо большое!
They look Delish, I would use cooked spinach instead of the parsley as feta and spinach are perfect together..,lovely recipe though 😋
I like ur all recipes ❤❤
Looks just fine 😋😋 No need the sauce in my opinion 🙄😋😋😋😍👍
❤❤ I will copy this. Thanks you.
Such a very tasty and delicious
Looks very good...
Puff pastry 🤤
Very nice video 👍👍👍
Great job 👍
Wow looking delicious and tasty 🤤
Amazing video
Oh my god so yummy, mouthwatering
If somebody has problems sleeping, watch one of the videos with this woman, and you will sleep like a baby in a minute.
Yummy I want to eat this recipe 🤤😋
She making great and tasty food
Thanks for sharing ❤
Look delicious and sweet.
Amazing recipe 😍
Amazing recipe
The way the chef effortlessly explains each step while preparing the dish is commendable
Amazing
😴😴😴
So slowly !
Double click to the right of the screen to advance 10 sec at a time or adjust playback speed in your UA-cam settings. You can playback faster or slower.
@@mmb4427…yes I use the 10 sec option so much…..I’m not very patient with the slowness of so many of the cooking videos 😊😊😊
Tooooo slowly 😂 but yes x2 speed was made for this video!
❤
❤❤❤
Looks really tasty..
That looks delicious Mmm Yum 🤤😋☺️👍🏼
Very good cooking experience
Complimenti 👍🍃🌹🍃
Grazie ❤
Auguri 🥂
Amazing recepi
Looks easy & yummi😋😋
Look so delicious...
MASHALLHA VERY VERY TASTY AND AMAZING 🤩🤩😍
Great work
Mouthwatering appetizer
😊super dobro !❤😊😊😊😊😊
Delicious every bite
Waoo amazing 😍😍
Locking nice 👍 Yami or taste 😋😋
Delicious recipe😋
Super❤❤
퍼프 페스츄리 반죽 레시피 알려주실수 있을까요?😊
Looks very tasty
This would be good with smoked salmon, dill and cream cheese.
Wow what a recipe.
Really yummy and appetizing 😋
Great