definitely agree, while I would say chinese food is my fav, having grown up on the fare from my local takeaway (to the point I compare others to them and they even what people would call a "cheap" takeaway lol, I just love the way that family has always made the food) but I know its a very different thing to actual chinese food and would be awesome to see the comparisons
"That's why it's called sweet and sour ok? Don't get too upright about the sugar".... I love your mum so much 😅 Would love to see a more traditional version of sweet and sour 👍
I too would love to see the traditional version .... (as a side by side comparison would be a way to really highlight the differences) :D .... Still lovin' what you are doing.
I lived in Singapore when my father was in the army. Our armah taught me this as a 14 year old and how to cook rice perfect everytime. Still do it to this day 54 years later❤
Would deffo love to see the traditional style done too. For me if I'm back in the UK, it's got to be a king prawn Cantonese sweet & sour from the local Chinese chippy. Bringing back lots of happy memories of eating my first proper meal in a Chinese restaurant as a kid, after years of having a sausage dinner instead!
@@ZiangsFoodWorkshop From my mum's local chippy it's battered like I remember it from the 1970s. So if it sits in the container for a bit, the batter next to the meat is nicely soggy, with the outside still fairly crispy.
Thank you for taking the time to plan and producing this video. It is fascinating to see the changes made by modern takeaways. Being in my sixties I have seen and experienced many changes over the years. But it is great to get an inside view of those changes.
I've only recently found your channel as I were looking at videos about Chinese curry, the sweet & sour recipe you've done is another favourite of mine so definitely be interested in watching a traditional recipe video.
I remember having a cooking lesson in Hoi ann Vietnam with my brother & the teacher showed us a sweet & sour chicken with rice wine vinegar,pineapple,tomatoes,onions. Was very nice
@@ZiangsFoodWorkshop close, 1098 unfortunately she is no more 😢got a corona Srad atm just to blast around on for the summer. How you finding the Diavel?
@@ZiangsFoodWorkshop exactly. And each one has a different taste profile so not the same flavour just done differently. Like Curries have different flavours depending on region and ingredients put in it. They may have a similar dish but different flavours. That's what I love about cooking your always learning new recipes and experiences.
I made this a few days before you published this video basically using your excellent Shredded beef recipe as a guide and adding a double fry. Turned out great, and I'm reassured to see this video is pretty much exactly what I did.
Delicious looking plate of food, which I'm sure was epic! Love the relationship between yourself and your mum. I really enjoy watching your videos together. You need to include Lydia in one or 2 😊 Would be great to see the original version too. Take care guys
I make my own salt and pepper chicken the other day I did coriander chicken love my Chinese food working away I found an evening job for a local Chinese restaurant still friends with the owner he taught me loads rather than sitting in evey night after work
We live in the midlands and here this dish is called Cantonese Style sweet and sour. Anything Hong Kong Style is usually very hot( chilli) which we hate! I nearly didn’t watch because I thought it was going to have chilli in it- am soooo pleased o did watch. Thank you!
Looks AMAZING! When I order a takeaway...although I love sweet and sour...my taste buds always go for deep fried crispy beef with chilli sauce! Love your channel...two people who love cooking! ❤️
I’m lucky enough to have travelled china many times for work from Hong Kong, shenzhen, Guangzhou, Xiamen, Wenzhou,Yueqing, Hangzhou, ningbo, etc etc even Macao and Taiwan and I’ve never tasted food like it in UK, always fresh seafood like no where else I’ve been, and always so delicately cooked would absolutely love to see some traditional recipes
God damn, I used to watch you years ago and just had your vid pop up in recommended. As an Englishman living in Hunan Province China your recipes used to help me get that 'proper' Chinese tastes over here XD So pleased your channel has grown so much, you guys deserve it. Gonna give this recipe a go tomorrow as its Tomb Sweeping Festival holiday!
"Prep an prepper" 😂😂😂 Im so grateful you guys exist 😍 i have an oriental shop near me, so i always go in there for supplies. And now when i need new recipes i just come on your channel 😅 My friend from Hong Kong taught me one way to lake egg fried rice, but truthfully i preferred your method. And it tastes better 🤔
Any Chinese meals you do are worth watching, imho. I've been velveting chicken using the third method in your tutorial. Amazing difference and the MSG really really makes a big improvement in the flavour.👍
Ive just made this. It was absolutely bang on. No joke. Absolutely spot on to my local Chinese. Thanks very much for showing us this recipe. Ps your Chinese egg fried is also banging. Msg is the daddy
Just made this.. Feel we should have made the sauce first as then the chicken. Bloody lovely. We now live in Australia and miss a UK takeaway, definitely worth a cook. Yes please would like to see the original
@@ZiangsFoodWorkshopsure or both :) you did char sio pork balls last year, but what about them hong-kong style using the belly pork recipe ;) and yes the traditional s&s which we both know is so different it will blow peoples minds
@@ZiangsFoodWorkshopI think you would be wrong, only one way to know :) oh you could get Choo to do the talking and you do the cooking :) so everyone knows it's a different type of recipe :) Might take a few more takes :)
So my friend from Xi'an when I lived there would make sweet and sour with literally sliced garlic, ketchup, a splash of vinegar and that was it. Adding garlic that's been fried for 30 seconds adds a deep flavour to it.
PLEASE hit that LIKE button, is the best way to support our work and its FREE! :)
Tap on a clip to paste it in the text box.❤
Still never washed your hands lol
the guy probably like vids on people washing hands mate lol
Would like to see an original version!
noted :) and it really helps when people make it known :)
Agreed! I want to see ALL the versions!
Yes please, always show as many versions as possible ❤❤❤
👍
Yes please and I make it more than three 😊
Would absolutely LOVE to see the more traditional version... should be a series Original/Authentic vs Modern/Westernised :)
Me too please 😊
Noted 😊
definitely agree, while I would say chinese food is my fav, having grown up on the fare from my local takeaway (to the point I compare others to them and they even what people would call a "cheap" takeaway lol, I just love the way that family has always made the food) but I know its a very different thing to actual chinese food and would be awesome to see the comparisons
fourth
That would be awesome, I love seeing where the food we eat nowadays comes from
Would also love to see a traditional sweet and sour.
Noted!
"That's why it's called sweet and sour ok? Don't get too upright about the sugar".... I love your mum so much 😅
Would love to see a more traditional version of sweet and sour 👍
Mum is a wild card for sure 😂
I'd definitely like to see a traditional version of a sweet and sour now. I'm intrigued.
Ok noted 😊😊
Did this video get made?@@ZiangsFoodWorkshop
@@PriyaPans not yet no, video requests take ages as we are only part time on here, we still have to hold down full time chef jobs
@@ZiangsFoodWorkshop gotcha, I look forward to whenever that does happen, I've been binging your videos!!
Of course that's totally cool!
I too would love to see the traditional version .... (as a side by side comparison would be a way to really highlight the differences) :D .... Still lovin' what you are doing.
Its totally different, like basically not the same dish
perfect timing because i was about to make your sweet and sour chicken this afternoon.
Hope you enjoy
Yes you guys are amazing glad to catch a live show I have used your recipes and and enjoyed everything I tried thank you so much
Awesome! Thank you for the kind words :)
Loved that - thank you. I would like to see the more traditional version too.
noted :) and thanks
that looks amazing 😍 and would love to see the original 👍🏼
noted :)
Yes please , a traditional version would be amazing. Much love from Coventry
😊😊😊😊
🍽️would love to see the original sweet and sour recipe 👍
Noted! :)
I've only ever seen this version, so would love to see the traditional version too please :o)
There isn't one on the internet, its like centries old and everything now is the westernised version
I'd love to see you make original sweet & sour
noted :)
I would be really interested to see an original version of this. 👍
Noted :)
I lived in Singapore when my father was in the army.
Our armah taught me this as a 14 year old and how to cook rice perfect everytime.
Still do it to this day 54 years later❤
Nice 😊
Deffo would love to see an authentic version, great video as always 🙌
Noted 😊😊😊😊
Great vid as always 👍 tried your chicken fried rice recipe 😋 fantastic ! You're both legends
Thanks you :)
❤ would love to see the original version
Noted :)
I'd like to see the original too please..😂👍
Noted 😊😊😊😊
The extra notes about the custard powder in crispy batter is really interesting. Thanks for sharing your knowledge & amazing recipes 😊
Thanks for watching!
This looks so tasty but I would also like to see the original version. Thanks for your easy to follow instructions x
Noted and thanks 😊
Nice to see that version because it’s exactly how I cook it and it’s always banging, keep doing what you’re doing it’s amazing.
😊😊😊
Would deffo love to see the traditional style done too. For me if I'm back in the UK, it's got to be a king prawn Cantonese sweet & sour from the local Chinese chippy.
Bringing back lots of happy memories of eating my first proper meal in a Chinese restaurant as a kid, after years of having a sausage dinner instead!
Out of interest is Cantonese style sweet and sour battered or non battered to you, as I’ve seen it both ways
@@ZiangsFoodWorkshop From my mum's local chippy it's battered like I remember it from the 1970s. So if it sits in the container for a bit, the batter next to the meat is nicely soggy, with the outside still fairly crispy.
Hell yes we want to see a traditional sweet and sour. We love you guys! Brilliant brilliant videos. Thank you. Happy cooking, happy eating!
😊😊
Definitely would love to see the traditional version
Notes :)
Thank you for taking the time to plan and producing this video. It is fascinating to see the changes made by modern takeaways. Being in my sixties I have seen and experienced many changes over the years. But it is great to get an inside view of those changes.
Thanks, means a lot to read comments like this
Absolutely would love to see a traditional sweet and sour please 🙂 👍
hi Dom, changed your name?
@@ZiangsFoodWorkshop It's some weird youtube thing. It's a username I used elsewhere. For some reason it sometimes shows it instead of my name.
@@rpdom yeah that’s odd
I've only recently found your channel as I were looking at videos about Chinese curry, the sweet & sour recipe you've done is another favourite of mine so definitely be interested in watching a traditional recipe video.
Awesome! Thank you!
I remember having a cooking lesson in Hoi ann Vietnam with my brother & the teacher showed us a sweet & sour chicken with rice wine vinegar,pineapple,tomatoes,onions. Was very nice
Nothing like actually sweet and sour :) is black
would love to see the traditional one. loved the one from your cookbook, great purchase.
Thanks 😊
looks great guys, cant wait to make it
please do :) and is that a 1198 in your photo?
@@ZiangsFoodWorkshop close, 1098 unfortunately she is no more 😢got a corona Srad atm just to blast around on for the summer. How you finding the Diavel?
absolutely want to see the traditional version
Noted 😊😊😊
I have had the hong Kong style before and loved it, now I have it all the time now.
Glad we could help!
Would love the traditional version with proper sweet and sour sauce. Great video as always!
I've always loved sweet & sour chicken, then I was introduced to hong kong style & fell in love!
😊😊😊
Awesome stuff! Looks great!
Thank you! Cheers!
Love all the different variations of a dish as it makes it more fun trying them all 😂
Yeah we think so too, and you can start to recognise how its down when you’re out etc
@@ZiangsFoodWorkshop exactly. And each one has a different taste profile so not the same flavour just done differently. Like Curries have different flavours depending on region and ingredients put in it. They may have a similar dish but different flavours. That's what I love about cooking your always learning new recipes and experiences.
I'd love to see the traditional method, another great vid. 👍👍
Noted 😊
I would love to see the original sweet and sour version please. I Love your channel!!!!!!!
My wife ordered you recipe book and cooked that the other night best one IV ever had highly recommend giving a try 🤤
😊😊😊😊😊😊😊
Yes, please! I'd love to see the original
Noted 😊
Love the channel. Keep these lovely recipes coming. I need your book ❤️
I've done this from your book lots and love it! Please show us the original and I can make that and compare. You guys are the best thx for eveything
Awesome! Thank you! and noted :)
Would absolutely LOVE to see the more traditional version
Noted :)
I made this a few days before you published this video basically using your excellent Shredded beef recipe as a guide and adding a double fry. Turned out great, and I'm reassured to see this video is pretty much exactly what I did.
Awesome :)
I think it's lovely gonna give it a try Australia pls give us more.
😊
Would be great for a traditional S&S demo. Thanks guys
😊😊
This is my absolute favourite takeaway dish. I’m definitely going to give this a go. Many thanks. 😊
Hope you enjoy
looks delicious , I would like to see the other version you mentioned :)
Ok noted :)
I love chinese food ! Thank you for showing me how to make it. Thank you so much .
😊😊😊😊😊
Delicious looking plate of food, which I'm sure was epic! Love the relationship between yourself and your mum. I really enjoy watching your videos together. You need to include Lydia in one or 2 😊
Would be great to see the original version too.
Take care guys
Thanks so much! 😊
Would love to see you cook shredded chicken mandarin please xx loving your channel. May it go strength to strength
I make my own salt and pepper chicken the other day I did coriander chicken love my Chinese food working away I found an evening job for a local Chinese restaurant still friends with the owner he taught me loads rather than sitting in evey night after work
Awesome vid as always thanks for sharing, You have made me hungry again even though just eaten 😉
Hahah I’m always hungry bro
We live in the midlands and here this dish is called Cantonese Style sweet and sour. Anything Hong Kong Style is usually very hot( chilli) which we hate! I nearly didn’t watch because I thought it was going to have chilli in it- am soooo pleased o did watch. Thank you!
That’s very niche, most places it’s called Hong Kong style 😊😊😊
That dish is a “flawless victory” in my books 😉💕
P.s. it would be really interesting to see recipes for proper traditional Chinese meals if you can 👍
Hahhah nice reference 😂
Looks AMAZING! When I order a takeaway...although I love sweet and sour...my taste buds always go for deep fried crispy beef with chilli sauce! Love your channel...two people who love cooking! ❤️
Same, we did a video of that about 5 weeks ago 😊
Doing crispy chilli beef tomorrow, will try this next week 🤤
Hope it works out for you :)
@ziangsfoodworkshop your videos are great, so informative and helpful. You have made me hungry.
Glad you like them! and thank you :)
Love your recipes. I would love to see traditional recipes of take-away classics. Aubergine with green pepper in black bean sauce? Mmmmmm
Noted 😊
Many thanks again guys ❤
no worries :)
Would love to see the traditional version too👍
Ok noted 😊
5 ways to turn prawns into various chinese dishes would be an amazing video idea and will probs help me as well as alot of other ziang fans
That video would be too long but good idea
Original version would be interesting to see. Thanks for your videos.
Thanks 😊
I’m lucky enough to have travelled china many times for work from Hong Kong, shenzhen, Guangzhou, Xiamen, Wenzhou,Yueqing, Hangzhou, ningbo, etc etc even Macao and Taiwan and I’ve never tasted food like it in UK, always fresh seafood like no where else I’ve been, and always so delicately cooked would absolutely love to see some traditional recipes
We used to do them but no one watched 😂
@@ZiangsFoodWorkshop 😞
Life moves pretty fast. If you don't stop and look around once in a while, you could miss it! 😂
:)
Love your recipes and videos. Keep up the great work guys 👍💪 OG sweet and sour video please!
Thank you and noted :)
love to see the original!!
Noted :)
Would love to see the original sweet & sour 👍 ……looks yum as always 👌😋
Thanks and noted :)
Thank you so much for the recipe and advices!!! Will do my sweet and sour chicken by your way of cooking. Thank you 👍 😊 ❤❤❤
God damn, I used to watch you years ago and just had your vid pop up in recommended. As an Englishman living in Hunan Province China your recipes used to help me get that 'proper' Chinese tastes over here XD So pleased your channel has grown so much, you guys deserve it. Gonna give this recipe a go tomorrow as its Tomb Sweeping Festival holiday!
I remember you saying the same thing a few years ago! Glad we could help :)
Looks great. +1 for the traditional version video please!
Noted 😊👍
"Prep an prepper" 😂😂😂
Im so grateful you guys exist 😍 i have an oriental shop near me, so i always go in there for supplies. And now when i need new recipes i just come on your channel 😅
My friend from Hong Kong taught me one way to lake egg fried rice, but truthfully i preferred your method. And it tastes better 🤔
😊😊😊 thanks and people often forget that just because someone is Chinese didn’t make them a chef, just like English people not every can cook 😊
I would love to see the traditional version. Please, please make that video.
Noted 👍
Another great recipe. Would love to see the traditional!
😊😊😊
Any Chinese meals you do are worth watching, imho. I've been velveting chicken using the third method in your tutorial. Amazing difference and the MSG really really makes a big improvement in the flavour.👍
Thank you ☺️
Ive just made this. It was absolutely bang on. No joke. Absolutely spot on to my local Chinese. Thanks very much for showing us this recipe.
Ps your Chinese egg fried is also banging.
Msg is the daddy
😊😊😊😊😊😊
Just made this.. Feel we should have made the sauce first as then the chicken. Bloody lovely. We now live in Australia and miss a UK takeaway, definitely worth a cook.
Yes please would like to see the original
😊😊😊
Love this version but I’m intrigued…..
Let’s see the original 👊🏻👊🏻👊🏻
Noted :)
I would really like to see traditional Chinese cuisine please.
Noted :)
Please show a traditional sweet and sour dish, meat please 😺 , and a The Best Sweet and Sour Pork hong kong style, maybe with char sio pork belly 🙀
Sounds good! and I'm assuming you mean the traditional verison :)
@@ZiangsFoodWorkshopsure or both :) you did char sio pork balls last year, but what about them hong-kong style using the belly pork recipe ;) and yes the traditional s&s which we both know is so different it will blow peoples minds
@@catniplightpaw I think many people won't watched it lol
@@ZiangsFoodWorkshopI think you would be wrong, only one way to know :) oh you could get Choo to do the talking and you do the cooking :) so everyone knows it's a different type of recipe :) Might take a few more takes :)
@@catniplightpaw Agreed think loads will watch it
I would love to see a traditional sweet and sour. 👍👍
noted :)
Another amazing video. Keep it up guys.
Thanks ☺️
Please make the traditional version. Really enjoy your channel
Noted 😊😊😊😊
Brilliant, will be trying it this week!😊
Hope you enjoy
Definitely want to see the traditional version!
noted :)
Would love to see the original version please
Love it Amigos. Great job as usual
Thank you :)
Definitely would like to see the "original" version please!
Noted 😊
I'm going to give this a go. Would like to see the other version please
Noted :)
Nice! Would like to see an original version as well
Would like to see the traditional version!
Looks amazing, gonna try that sauce!
Please do :)
I would love to see some original recipes some of the classic foods be great 🥰🏴
Noted 😊
I would love to see traditional dishes also!
noted :)
Original sweet and sour, YES PLEASE!
😊😊😊
So my friend from Xi'an when I lived there would make sweet and sour with literally sliced garlic, ketchup, a splash of vinegar and that was it. Adding garlic that's been fried for 30 seconds adds a deep flavour to it.
Yeah thats a mordern verison :)
Your mum makes the videos She's absolutely funny as hell
Yeah shes why I started this channel