SIMMER DOWN with this incredible hearty Chili Recipe
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- Опубліковано 23 лип 2024
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LEARN HOW TO MAKE THE BEST VEGAN / VEGETARIAN MEATY CHILI EVER!
LAY HO MA! Whether it's cold or hot outside, whether you're enjoying this as a dip or as an entree, this umami rich chili is sure to stand out! Join me in this episode and learn how to make an easy vegetarian / vegan chili recipe right at home. Let's begin!
Chili Powder Ingredients:
40g dried guajillo chiles
6 dried red Thai chiles
1 dried chipotle grande
1 dried chipotle morita
1 dried shiitake
Chili Ingredients:
350g extra firm tofu
1 tbsp avocado oil
1 1/2 tbsp soy sauce
1 1/2 tbsp dark soy sauce
2 red onions
3 pieces garlic
1 cup dried brown lentils
2 tbsp chili oil ( • Most addictive Red Chi... )
1/2 tsp cumin
1 tsp sweet paprika
1/2 tsp cinnamon
1/4 tsp oregano
generous pinch of salt
2 tbsp homemade chili powder
2 tbsp tomato paste
1 cup red wine
1 cup vegetable stock
800ml canned tomato purée
5g cacao paste
1 1/2 tbsp maple syrup
limes to serve
avocado to serve
few sprigs cilantro
tortilla chips to serve
Directions:
1. Heat up a nonstick pan to medium heat. Place in the dried peppers and spread them out. Toast the peppers for a few minutes flipping them occasionally. Then, set them aside
2. Pat dry the extra firm tofu and use a fork to mash into a crumble
3. Heat the nonstick pan back to medium heat. Add 1 tbsp avocado oil followed by the crumbled tofu. Sauté for 4-5min
4. Add both soy sauces and sauté for another 3-4min. Then, set aside
5. When the peppers are cool, remove the stem and seeds. Add the peppers to a spice grinder or high powered blender along with the dried shiitake. Blend on high until powdered. Transfer the chili powder into a jar to enjoy for up to 5-6 months
6. Finely chop the red onions and garlic. Rinse and drain the brown lentils and set aside
7. Heat up a stock pot to medium heat. Add the chili oil followed by the red onions. Sauté for 4-5min
8. Add the garlic and sauté for 1-2min. Add the cumin, sweet paprika, cinnamon, oregano, salt, and a generous tbsp of the freshly made chili powder. Then, sauté for 1-2min
9. Create a well in the middle of the pan and add the tomato paste. Sauté the paste for about a minute. Then, add the red wine and cook for 3-4min
10. Add the brown lentils and crumbled tofu. Give the pot a good stir. Then, add in the vegetable stock and tomato purée
11. Add the cacao paste and maple syrup. Give the pot a good stir and bring to a boil. Then, turn the heat to medium low and cover and cook for 45min to 1hr
12. Plate the chili and serve with fresh lime, avocado slices, freshly chopped cilantro, and tortilla chips
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• SIMMER DOWN with this ... - Навчання та стиль
I haven’t felt much like eating since my parents passed away. Mostly eat nuts, bread, cheese, and a few vegetables. After seeing these lovely simple recipes I’m starting to feel hungry for some tastier food again. I’ll try to remember to pick one recipe before every time I go shopping, and start taking better care of myself. Thanks for your inspiring videos.
My condolences 😔
Wow ! Food culture can really connect people to such depth. I am sorry for your loss.
Hey I just wanted to ask you how youre doing now one year later? Are you on a good path? :)
@@caleidozkopie8344 Thanks so much for your concern! I’ve been endeavoring to improve my state of mind by listening to self-affirming messages (on Jason Stephenson’s YT channel) during the night, and more recently to Alan Watts lectures on various YT channels. I’m still struggling on feeding myself, but am starting to turn things around. I just learned about an app called Cronometer, that I’ve been using for about a week. It enables me to discover what nutrients my vegetarian diet is deficient in, so I can focus on what I need to eat more, or less of. I’ve learned that an easy way to boost my Omega 3 and calcium levels is to add a healthy amount of Canola oil and calcium citrate to my soups and chili, for example. Today I’m thawing out some curried pea soup made with the delicious recipe on this channel, that I modified by using 3 times the amount of split peas to boost the protein content. I just ordered a couple of fermenting crocks, and am looking forward to trying some probiotic recipes on various websites. Another change is to switch from the cyanocobalamin form of B12 supplement to the biologically active methylcobalamin form. Hopefully these changes will bring me into a more balanced state of physical and philosophical wellbeing. I hope you and everyone who reads this are doing well, and thanks again for your kind message.
I have never had tofu before . I am terrified of the recipe .. But it looks really good .
Omg when he opened his perfectly organized dry spice cabinets 😂🤯😍
This looks so good, can’t wait to try it out this week 🙏🏼
ua-cam.com/video/bOQtfqDNN8Q/v-deo.html tt
Right very nice 👍
Right!
Yeah - spice cupboard envy 😂😂😂
This was such a surprise. You've taken vegan chili to the next level! I've never made it like this. Definitely giving it a try! And I can already see that chili powder making its permanent space in the pantry, just like the chili oil.
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Next level? This shit is boring. No beans?
Right? Helping us build our cupboards, but a spice cupboard like his I can only aspire to. Never had a bad recipe from the Yeung man. 🙂
@@ImRacistTowardsBlacks literally just add beans? cry baby
As a fan of Any kind, of “Chili”… you packed so much flavor into this version, it has me very intrigued! A truly unique take that I can almost smell, from here! Beautiful! Nicely Done!
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@@YEUNGMANCOOKING Your 100% phenomenal chef 👍🏾🙌🏾🙌🏾💯🥰🥰What to use instead of soy sauce/as an alternative? Gratitude in advance
Update!!
To anybody reading these comments, I’ve only made 2 of his recipes and both were excellent! This one was a bit of work, but it’s incredibly good! I’ve never had a tofu recipe that I found edible, but this one is stellar. Highly recommend making this!! ⭐️
I’m making this now with a couple of substitutions, but it should be very similar. Can’t wait to try it! I’m not a vegetarian, but I’ll try any vegan recipe that sounds intriguing.
My chili oil is macadamia but & I’m adding chipotle peppers in adobo sauce because I had it in the freezer & only had 3 dried chili peppers. Also, a fresh Serrano pepper. I do like it hot 🥵 😋
I'm not a fan of tofu, but I want to like it. So I will try this recipe.
I would love this over rice. Looks delicious and pretty sure, it tastes amazing. I love these meatless recipes even though I'm not vegan. Really nice alternative especially for dinner parties. Everyone's happy!
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As always, I love your no-nonsense cooking tutorials. All your recipes look delicious
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Tried this recipe without the special chili powder, wine & chocolate. Good, but just okay. Today, I made it as written, with the special chili powder, wine & chocolate!! What a flavorful difference!! Worth the longer trip to a special grocer for the peppers 🌶!! 💗💗💗
It’s amazing how the flavours are that much more elevated 🙌🏻👨🏻🍳 It is a pleasure to be cooking together - keep well!
I have watched this about 5 times back to back. You transformed those ingredients into that delicious-looking hearty chili like a magician! I can't wait to try this!
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I learned by accident when a roommate put my tofu in the freezer that it gave it a meaty texture for better tasting dishes. I put it on a plate and freeze until solid. Then l thaw it completely and squeeze all the liquid out. I dice or shred it to get the size and texture l want. Firm or extra firm works best.
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Yes, I have tried this too and it works great! You can squeeze the liquid out just like a sponge.
Yes, me too! It really changes the texture and gives it a chewy satisfying texture. 😊
Oh my! My tastebuds are anxiously anticipating this brilliant take on chili. I’m always looking for delicious alternatives to meat and this will do nicely!
Nice disclaimer at the chart to fend off the chilli officionados. I make a similar vegetarian one. 100% agree on cooking the tofu with the soy sauce at the start, makes a huge difference. I also recommend adding a tablespoon of chocolate powder after the tomatoes to give it a richer colour and a glossy finish.
I would have to say this chili looks to be the BEST I've seen in Vegan cooking! Most of them have chickpeas. A MUST-try for Me. Thank you SO much! (:
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Very nice looks comforting.
Wow brilliant way to use flavors. Love this one so much! Very creative
Can't wait to try this!
Incredible recipe! Love all your vegetarian recipes! Please have more these healthy but delicious recipes! Also love so much you put all of the ingredients under the videos👍！
I love lentils and this sounds like the perfect place to add them - gorgeous dish, and sounds delicious! =]
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I love all the recipes you show, you make it look so easy and appealing. Your calm dimmer and confidence in preparing the dishes it’s inspiring to anyone watching to try make it at home. Keep up the good job. Much appreciated.
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Looks amazing!!!
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Wow, a symphony of flavours! A must try. I like the idea of making your own chili powder. I make a lot of spice blends, I will definitely try that! Thanks for another enticing video!
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Perfect timing Wil 👍 ♥️💯 your channel as well as your detailed videos with full descriptions and recipes 🙏
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This is amazing!!!!
One of my very favourite channels! thanks for all the amazing work.
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I think it is THE best. Glorious photography and real passion.
🙌🏻👨🏻🍳 thank you kindly
Looks delicious Wil. Thank you
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OMG! I love it and I will try this. Looks delicious. Thanks again.
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Wowsers. Love, love, love this one and so easy. The protein content makes me happy. ❤❤❤
Dying to taste this spectacular dish. Salivating as we speak. Oh man what a great mix!
Thank you Will for all the amazing recipes! I enjoying cooking this.
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Looks really yummy, have already added it for the weekend dinner. Thank you 🌻
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I love your content. How I wish I can affort your cook book.. But I'm so happy learning from your channel.
Thank you so much.
Thanks Wil. I love the addition of the chunk of chocolate. Such a great variety of ingredients...will definitely try.🙂
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Wow! That looks like an amazing chili!
This looks most divine! I will have to give it a try.
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Looks amazing! Can’t wait to try it. 😘
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This looks amazing, like nothing else I have ever tried. May need to make some adjustments, but am absolutely going to try it out. Thanks again for the inspiration.
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Definitely going to cook this for the weekend! Another very tastey recipe🎉
Wooo! 🥳🥳🥳
Omg thank you!! We’re making this asap!!!
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Looks so good!
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amazing. inspirational :) thanks for sharing this !
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Looking forward to making this dish. Looks amazing. Love your sophisticated cooking videos. Much appreciated. Lovely. Blessings. 🙏🏼✨
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Thank you so much I love all your recipes
Made this today and it was delicious! Thank you
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I made this chili. It is delicious. I have to travel to Texas where they take chili very seriously. There are a few vegetarians in the group and I was elected to come up with a veggie friendly chili for chili night, the Friday after Thanksgiving. I think this recipe wins! The chips, lime, avocado and cilantro are a nice light note. Thanks Will.
I can’t wait to make this on Wednesday and or on meatless Fridays. Thank you so much. I will check it out on your fabulous cook book that I purchased.
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I can't wait to try it, well done and thank you very much for this recipe. My greetings from Caribbean 😎
Happy cooking 🙌🏻
Excelente receta! Me encantó la forma en que empleaste el tofu, me sorprendió totalmente. 😋
I would never have thought to use lentils. I am definitely going to try this. Thanks for your videos.
Same, i just use tofu but then you run the risk of it dissolving to nothing, which i don't think is as risky with the brown lentils.
You are in for a treat! Happy cooking 👨🏻🍳🎉
Lentil chili is great!! Its great with sprinkled dried cilantro or fresh
Hello again, Wil. I made this dish along with your chili oil last night and it was fantastic! The flavors are out of this world! Thanks again.😊🍽🌶
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Thank you for this amazing recipe. I've never thought to use lentils before. I have so much lentils in my pantry but they won't be there for much longer with this delicious recipe. I'm eager to try this but gotta get some more ingredients .👍😊
Excited for you to give this recipe a go 👨🏻🍳🎉🙌🏻 Happy cooking
I can tell this is amazing!!!
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This looks so delicious, I do not have all the ingredients but I will use what I have at home and make it today. Thank you for another delicious recipe.
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Wow I learned a ton! Thank you!
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I know I'll eventually make one of these recipes, but these videos are equally helpful as a way to unwind at the end of the day. Very relaxing!
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wonderful, i would like to cook some noodles to this..have a good start in the new week and many greetings from Brunswick in Germany :)
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I will definitely try this recipe out. Todah
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It looks delicious!
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I love you so much man. The calming voice and streamlined videos. ❤️💪🙏🙌
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It looks very delicious. I will try it. Thanks.
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Goota up my skills with your ingredients!!! Randomly pur one inch pumpkin peices in mine towards the end and found it pleasing.
Sounds delicious 👨🏻🍳🙌🏻
May rainbows follow you and give you all you need to love and lookafter yourself. Stay ever Blessed ❤
I also started cooking after ive come across this incredible channel.
Thank you Yeung.
You are very kind and happy to be cooking together 🙌🏻😎
This looks delicious 😍
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Me encanta. I'll try it out later in the week. Many thanks
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Thank you Will!! This is amazing! I Never thought of making Chili with tufu, incredible recipe.
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Looks amazing
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This looks delicious ❤😊
I can’t wait to try this recipe
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Yummy. I also like adding sweet corn to my personal bowl of chilie. It's just yummy. 💕
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Wow! I've never thought of adding chocolate into the chili! I'm so intrigued! I'll have to give it a try!
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O. Ma. Good. Ness. Can not wait to try. 👏🏽 Bravo.
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Will try it...
I'm trying vegan and vegetarian options.
Your channel is imo the best❤️♥️ ty so much
Happy to be cooking together 🤗
Extraordinary , would love to taste that ❣️🔥
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Looks fabulous and delicious. 😋😋 The chocolate was a total surprise 👍🏽👍🏽
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Whomever does the cinematography and editing on your videos deserves an award! I want to eat everything, every time. And cook it!!!
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Amazing! I needed a recipe for lentils🥰
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Absolutely stunning Will as always on the list now.
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Oh My Gosh!! Yummers!! ❤❤
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I have been making a Black Bean Chilli for years which has morphed from a recipe in a White Water cook book. Your twists that you present in your chilli really intrigue me. I will have to hunt those dried peppers and give it a try..
Happy cooking and enjoy 🙌🏻🥳
Very good recipe, thank you so much for sharing. Can you please give the link to the nonstick pan that you used in the early part of the video? Thank you
No way!! I was literally thinking last night i wanted to make vegan chilli!
This recipe is perfect! Thank you Wil 😊
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Omg I need to cook this
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It’s almost 2am and I am thinking about making this - it looks so delicious - thank you Chef
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This looks delicious
My mouth is literally watering at this chili!!
Wow 😯 looks amazing ... thank u
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@@YEUNGMANCOOKING I bought both of ur cookbooks .. I can’t wait to receive them 😍😍 thank u so much
Excited for you to receive them and look forward to hearing which recipes you give a go 👨🏻🍳🙌🏻
@@YEUNGMANCOOKING oh my goodness they all are delicious I’m sure .. I’m just so excited .. thank u so much .. 🙏🙏
I love that you made your own chili powder and with a shiitake !! Wish you had a restaurant. Would love to try this dish.
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Whaaaaa so excited 😆 yessssss
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Love it, can't wait to try it! Can you possibly share where you purchased the stainless steel, wide mouthed funnel you used with your jars?
Thank you for everything!
That dish looks so filling. So much infusion going on. I like the way you used lentils.
Greet Job! I will try this...greetings from Italy! 😘
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I made this tonight (I didn’t make the dry spice or chilli oil) it tasted so good, closest thing to real chilli I have ever tasted. I will be sure to do the dry spice and oil for next time. I love the way this guy cooks. 👍🏻
It looks so yummy! To dip with a piece of bread will be mmmm 😍
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Literally one of the best cooking channels!
🤗 happy to be cooking together!
@@YEUNGMANCOOKING thanks I make your hot sauce all the time!
I will for sure be naking this soon. Cauliflower also makes a great chili base, like the tofu did
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Thank you for sharing I will definitely make this recipe.
can you please tell me where you buy this fennel?
This is by far the most interesting looking plant based Chili! I understand flavors and this totally looks worth a try, thanks for sharing 🤗
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That looks bloody delicious and looks like a legit flavour bomb. Gonna try it soon. Yo yo Wil! 🔥
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This guy is amazing. Love his recipes and videos. Big fan ❤️.
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