The MOST AMAZING Crispy General Tso’s Tofu you’ll BATTER UP for
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- Опубліковано 2 тра 2024
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LEARN HOW TO MAKE A SUPER CRISPY VEGETARIAN / VEGAN GENERAL TSO'S TOFU RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Strap on your seatbelts because this extraordinarily crispy recipe will have you jumping out of your seat (and into the kitchen that is)! Join me in this episode and learn how to make the most amazing and tasty Chinese style General Tso's tofu recipe. Let's begin!
General Tso's Tofu Ingredients:
350g extra firm tofu
2 tsp soy sauce
2 tsp maple syrup
1 tsp toasted sesame oil
1 + 1/2 cup all purpose flour
3/4 cups water
2 1/2 cups avocado oil
Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, break into medium bite sized pieces
2. Add the soy sauce, maple syrup, and toasted sesame oil to the tofu and toss to combine. Set aside and let it marinate for a few minutes
3. Set up a station of two plates, one for dry and one for wet. Add 1 cup of flour to the dry plate. Add 1/2 cup flour and 3/4 cups of water to the wet plate. Use a fork to dissolve the flour (you can add more flour or water to this recipe as needed)
4. Add half of the tofu to the dry plate and coat. Then, transfer the tofu to the wet plate and coat. Then, transfer back to the dry plate and coat again. Set the coated tofu pieces aside and repeat with the remaining tofu
5. Add the avocado oil to a frying pan and heat up on medium heat for a few minutes (stick a bamboo chopstick in the oil, if there's fast moving bubbles, it's ready)
6. Carefully place in half of the tofu pieces and fry for 4-6min. When they start to turn golden brown, carefully turn the tofu over. Fry the other side for 3-4min. Then, carefully transfer onto a cooling rack. Repeat with the remaining tofu
General Tso's Sauce Ingredients:
3 pieces garlic
small piece ginger
1 tbsp chili oil ( • Most addictive Red Chi... )
10 dried red chilies
1 1/2 tbsp maple syrup
1 tbsp plantbased oyster sauce
1 tbsp soy sauce sauce
1 tsp dark soy sauce
1 tsp black vinegar
1 tsp potato starch
2 tbsp water
2 tsp white sesame seeds
Directions:
1. Finely chop the garlic and ginger
2. Heat up a sauté pan to medium heat and add the chili oil, garlic, and ginger. Cook for a few minutes
3. Add the dried red chilies and sauté for a couple of minutes
4. Add the maple syrup, plantbased oyster sauce, soy sauce, dark soy sauce, and black vinegar. Stir and cook the sauce for about a minute
5. Make a slurry by combining the potato starch with the water. Then, pour the slurry into the sauce while stirring. If the sauce looks too thick, stir in a little more water
6. Add the crispy tofu and stir around to coat
7. Plate the tofu and garnish with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The MOST AMAZING Crisp... - Навчання та стиль
My culinary skills have advanced insurmountably since I started following your channel, you explain things beautifully, easy to understand and without fail every-time I make one of your recipes and taste it when it’s ready my eyes and my families open widely in disbelief that I made that, my kids would never have eaten tofu or vegan food had I told them what it was, now they ask me all the time to cook your food and now they also know it’s tofu and vegan, I’m not vegan by the way just an open minded foodie, thank you sir for all your knowledge and wisdom
exponentially
Wow! That is so wonderful and heartwarming to hear ☺️ So great to hear everyone is enjoying and you are cooking with absolute confidence.
Very nice. This looks delicious.
WOW! What a beautiful story to hear 😍😍😍
You are describing my situation pretty closely. I would think that this YeungMan is crystallizing a lot of people’s life with his style of cooking and the sharing of his wisdom. We are all the better for it. I for one am very grateful and feel very fortunate to have come across his site.
Wife made this the other night. It was better than eating at a Chinese restaurant. This is the third recipe she has tried. Every single one of them are hits. We plan to have these in our recipe rotation frequently.
Wooo! Amazing 😎🙌🏻
If you close your eyes it's almost like listening to a meditation guide. So calming, love your recipes!
Glad you enjoy it! 🙌🏻
❤
My husband and I made this tonight! We doubled the recipe and it was outstanding in flavor😋. My husband says he will eat vegan more often with food like this!❤
yas!!!!!!!!!!!!!!!!
Your channel is hands off one of the best cooking channels I've ever come across. The creativity, passion, presentation.. not to mention your recipes are delicious! Thank you ❤
Wow! You are very kind 🤗
I live in Europe and made this for lunch 2 hours ago (and I'm not even a tofu fan, but my son is).
This recipe is absolutely BOOMING! 🎉
The flavors and crunch made my taste buds feel like heaven! We ate it with a fresh salad, which also contained pear. The combination was surprisingly good. (And I ran out of avocado oil, so I used arachide oil. I think you can also use sunflower oil, because the oil is only for frying. The sauce makes the flavor!)
I will definitely be making this recipe more often , and share with others!
Thank you, Will!!!
Sending you love from the Netherlands ❤
Wooo! I’m so glad to hear that it turned out deliciously amazing! 🙌🏻🥳
@@YEUNGMANCOOKING hello! Wondering if you have any recipes for non soy tofu? Like from seeds ie pumpkin seed and or from beans? Thanks in advance.
Thank you so much!🎉
@@elishadellios Sending you love! ❤️
@@YEUNGMANCOOKING ❣️
I've been following for a while now, today my grandma sent me this recipe!
Happy to see Will becoming more popular throughout the years 🎉
No way! So glad to hear you are both enjoying 🙌🏻👨🏻🍳
Ok Wil.
1. I was JUST THINKING that I need actual ramen bowls!!! I'm IN!!!
2. The organization of your cabinet speaks to my soul!!! That needs it's own video!
3. This recipe is SO much 'batter' than my lazy fried tofu 😊!! Again, I'm IN!!!
Thanks Chef!!!🎉🎉🎉❤❤
Wooo! Party time all around 🙌🏻😎
My god. Your videos are always so good. The music is soothing. No unnecessary content unlike other UA-camrs. The recipes are amazing. This is just perfection
As a lunch lady at my sons school all vegetarian, this is amazing and I’m sure the students will love it! Thank you! 🙏
You make food like this at a school? That's absolutely amazing, You're a saint.
All vegetarian school.... That's Beautiful 💚
Nice. Vegan power is even better, it's best.
THIS was most amazing. I am in General Tsao's heaven right now. It took me two weeks to get my act together, go to the Asian Market and get all the ingredients to make this dish - and the many others on your channel. I started following you after watching and making the roasted pepper soup with chickpeas and it has been a mouthwatering experience! You are a true artist in the production of your videos and in cooking itself. Thank you and until the next dish!
LAY HO There 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today. Link in the description box! Happy cooking 🥳
Love you yeung man! Keeping it yummy and cashew al!😂😂🥳🙌
Yer food ain't healthy dude. It's as crappy as can be. Veggies are generally idiots with the exception of Hindus and Buddhists. Don't give me any New Asian ME Too bullshit. Your types bring shame to our ancestors. Unlike my bro Nigel.😂
Thank you! :)
Thank you Will!
That looks so amazing!!
This came in perfectly for dinner time in Europe yesterday. We immediately prepared the tofu and it was really delicious. Thank you for the recipe.
Wooo! So great to hear 🥳
Love your videos and the "energy" you bring to your cooking!
I’m in love with your zenness, man.
🤗
This the best tofu dish I have ever made. I followed the recipe exactly and it was delicious. Served with a mushroom and snow pea stir fry, but it was so rich that I might just have it with salad next time. Fantastic. (I am not vegan. I cook meat many nights. But Wil’s recipes are so great that no meat is needed.)
So great to hear you enjoyed! 🙌🏻🥳
This is so relaxing to watch! Seriously 😏 I'm vegan and you're giving me so many ideas! Thank you for making it so easy to watch and follow the steps. Your videos are beautiful and your voice is very calming! I enjoy watching your videos and I feel like I'm in a high-end cooking show! 😁🙌
Oh my goodness, this looks amazing and so delicious, my mouth is watering for a taste right now. Thank you forthe delicious recipe....
I really appreciate your channel.
I am a visual learner, just watching your UA-cam channel and your cooking recipes I have added many of your recipes to my Caribbean cooking 🇹🇹🇹🇹. Thank goodness I recognize many of the spices you use in your cooking because it is used throughout our T&T cuisine. 😊😊
Another vegan version of an all time favorite of mine. Thanks again. I'm going to reinstate splurge-a-little dinner on Friday nights and try recipes like this. Yum.
the way you handle food with care and the music that goes with it. one can think that you are meditating. thank you very much ❤
Add his soft modulated voice...🙂
Yes, the best cooking production videos on UA-cam. Very precise, almost zen-like. I pause/watch as I follow the recipes, keeps me in the zone, and this quiet attention to detail is reflected to the dish.
Love your description of the food, texture, sweetness and incorporating words of music... nice... Great job!!!!
After u quit dairy, my body lost inches that never came back. I love TOFU...LOVE the fact that it comes in so many different textures. For high protein pasta sauce I use silky tofu and for dishes like these extra firm. Thanks a lot for yet another wonderful tofu dish.
OMG. My absolute favorite dish 😋from my favorite chef!💕 Does it get any better? (NO!) Had a hard wk.🤯 You made my day.🤗
Hope you had a bright day 🙌🏻
I love your recipes! They’re delicious, and they WORK! I would caution my fellow cooks to eat this tofu dish immediately, as the tasty sauce will soften the crispy exterior in just a few short minutes. A new favorite, in my kitchen! Thank you!
Wow! Looks incredible! I love the simplicity of your videos. I feel like I'm sitting at the counter in the kitchen with you. Thank you.
Your videos are SO RELAXING to watch..
This is fantastic. I'm also not a vegan but people I love very much ARE. And I follow your recipes to bring us together ❤ looking forward to making this for them
That is amazing ☺️ Keep well and happy cooking
Oh wow, I can taste this with my eyes and am actually excited to make tofu for once! Thank you for another scrumptious recipe!!!!!
Thank you so much, blessing to your way. 🙏☀️✨🤍
Love this recipe can’t wait to try it 😊 what I like the most is how zen n calming ur videos are
The way you explain the cooking process is so clear and concise. You're definitely a pro in the kitchen. 👌👌🤌🤩
You are very kind 🤗
I love that you just broke off the pieces of tofu....it makes it so much more organic and crispy. Thank you again for another delicious tofu recipe.
Glad you liked it!!
I always try to have at least one of your recipes each week. Simple, healthy and so tasty. We all love them
Yes 😁
🥳🥳🥳
You are one of my fav vegan chef ❤ I had tried some of your recipes and turn out sooo good !
THANKYOU Will.
It came out just WOW!
Stay healthy.
Greetings from Austria.
🙌🏻😎 my pleasure and you as well!
Will, watching you cook is hypnotizing and hunger🤤 inducing!! Your voice combined with the music makes me feel like I'm cooking and meditating at the same time😊 A two for one deal! I've never had a cooking crush but I think I do now. Thank you for your culinary creations and making being healthy easier. 😊
The dish looks very delicious! I will definitely try it. Thank you !!
Btw, your spices cupboard is amazingly organized. So impressed!
Şefim ellerinize sağlık çok güzel görünüyor afiyet olsun 😋
Yesss Wil! Thank you! 🙏
My pleasure! 🙌🏻
This looks absolutely amazing! The crunch on that tofu was out of this world! I think you are right... make this once and we'll want to make it every night! I love General Tso's so this is a perfect recipe for me.
Thank you for sharing, Wil!
Agree. Same here. Just made this and it was super delicious.
This sounds absolutely perfect 🥰
Im going to definitely make it asap, after getting the hard to find items like black vinegar, etc
Thank you for sharing Will. Looking forward to more recipes
Catch you in the next episode 🙌🏻
A beautiful soothing voice accompanied with beautiful delicious recipes. A female who is inspired to cook 💛
I made this for dinner tonight. Indeed, as you say, this is not a traditional General Tso's. But it is every bit as delicious, in its own right: an original, exotic flavor (I'm tempted to say "flavors," as it's so complex), earning its own special place in cuisine. Bravo! Oh, and last night I made your chili oil (version 2.0) to use in this recipe; it of course fulfilled its role perfectly, and I look forward to exploring its use in future recipes.
I'm a gluten free vegan. Food has been so disappointing for me for many years. Tonight I made this dish and so pleased with how it turned out. My taste buds are singing, my tummy is uncomfortably full, and my heart is happy knowing I have delicious options out there to make. Thanks again! Just one question - who cleans up? Cheers!
So glad to hear you are enjoying and excited to hear what else you cook up 🙌🏻🥳 That would be me 🧽🫧
What type of gluten-free flour did you use?
@@marydevoe6077 I usually use Bob's Red Mill 1 for 1. I sometimes use rice flour instead. Both are great options
@@kayfisher260 Thank you, I will try this tonight!
@@marydevoe6077 how did it turn out?
Loved watching you prepare and cook
I made this tofu thank you for your technique! I can’t believe the texture the tofu took on with the layering of the corn starch. I put salt and pepper and garlic powder on the tofu when I was frying it. The tofu was so good, had to force myself to stop from eating it all before I cooked it with the sauce. You are an amazing chef I’m sure your food is even more delicious to taste.
I've made the recipe with homemade ''lentil tofu'', and made another batch the day after. Ill have to try with normal tofu as well, really intrigued with what you can do with different ingredients that are not usually in your fridge. Waiting for more!
I'll try it this week! You're recipes are always so delicious, thank you! ❤❤
You are in for a real treat 😎
This recipe and your instructions are 💯
Glad you like them! 🙌🏻
I did it! It was the tastiest food I've had all year. I can't wait to serve it to my vegan sister when she comes to visit. Oddly, I had most of the ingredients on hand. I did make a special trip to Sprouts to purchase their brand of super firm tofu. It was marvelous to work with. Thank you for this amazing recipe.
Thanks Will - this recipe is great. It came out really nice - made a double batch and couldn't help but to sneak a few tofu cubes from the fridge.
😁🙌🏻
This looks wonderful. I love the ramen bowl and spoon. It has a nice weight to it. It is now my favorite bowl. I made a variation of the Marsala ramen. It was very good and I enjoyed using my new bowl.The Tofu Katsu recipes are also excellent.
Everything you make is amazing
Very kind of you and glad to hear you are enjoying 🙌🏻
I hv tried this recipe. Soooooo gooooooood. Thank u so much ❤
Most welcome 😊
Thank you very much, Wil, for including the alternate baking instructions!
Where are those instructions, please? Thank you.
@@Equinox1.5 I think the original poster meant you can cook it in the oven instead of deep frying in oil but the recipe and method is in the description box. Just click on 'more' under the title and it will take you there on the right hand side of your screen. Then click on 'more' again and scroll down.
@@jmk1962 Thank you so much! That's very helpful 😊
I gave this video a like before you started cooking. And after you finished cooking, the like is still there! Well deserved Wil - your are King of vegan dishes! Thank you for this one too! 😋😋😋
You're the best! 🙌🏻
You have such a pleasant speaking voice. It makes listening and watching your cooking videos more enjoyable. I've tried a few of your recipes and I've enjoyed them all. Today is my birthday. I will treat myself by purchasing YEUNG MAN COOKING cookbook. This said, thx for sharing this recipe. It looks so yummy. I'm looking forward to giving this recipe a go this weekend. Have a great night.
Happy birthday! 🥳
You have such a beautiful voice! The way you prepare the recipe step-by-step and how you narrate it step....allows me to study and understand the recipe. I will plan to make it soon. You're my #1❤
I love your tofu recipes 😋 we have vegan family members so it helps a lot 🙏
Glad to hear everyone is enjoying 🙌🏻
I’m always looking for different ways to cook tofu! Thank you
My pleasure 😎
Looks delicious. Thank you.
🙌🏻🙌🏻🙌🏻
Marvelous voice !
Delicious recipes!!!!
🤗
Can’t wait to make this ❤ Looks so yummy!😋 Thank you 😊
Enjoy! 🙌🏻🥳
I didn't have tofu, so I made this last night with tempeh. Needless to say... AMAZING! You were right. Game Changer!! Will definitely be making it again. Thanks, as always, Wil!!
Great to hear it worked out with tempeh 🙌🏻
Looks amazing!!!
🙌🏻
Omg so going to try this. Tofu when it’s done right is my favourite . You make it look so elegant and easy. Those tofu pieces tossed in flour look like pure silk. Very relaxing to watch ❤
OMG THIS IS BOMB. I tried the baked method and it still comes out amazing (about 10mins each side at 220°C). This also made me cook the chili oil. Excited to try that out in different dishes. ❤
Wooo! 🙌🏻🥳 Great to hear it worked out
Great to hear that the baking option worked for you (because that would be my only option if I try this recipe). I have a question. In the baking instruction (3:48-3:55) he says that you have to have to use oil spray. Did you oil spray all of the battered tofu pieces? Or did you just spray the pan you used? It's sounds like he means that we should oil spray the battered tofu which I guess might imitate the oil of deep frying. Something about that seems wrong, though.
The baking method does seem a lot more feasible, otherwise I'd be using 2/3 of a bottle of avocado oil on 1 recipe.
@@Anon-hh3mj He says "oil sprayed on" meaning onto the tofu pieces, but I'll try with and without to see if it makes a difference, would prefer without.
Thank you@@sn232
Thank you, Wil! I've been looking for a vegan recipe of one of my favorite Chinese takeout dishes. This looks amazing. You're the best.
(😂 You had to sneak that pun on me)
Another beautiful experience!🙌
Made this tonight for the family and YUM!!! Totally using this method going forward for anytime I want crunchy tofu! Absolutely perfect! ❤
Hello my favorite chef !❤ This looks delicious I love tofu Recipes!❤😊
Hiya friend 🙋🏻♂️ It really is a good one 🙌🏻 Enjoy!
Wow Wil!! You are a mind reader. We've really been getting into Chinese style tofu recipes at home. Perfect timing!! Thank you Wil💕💕💕
Great timing for sure! Happy cooking and enjoy 🙌🏻
I feel very connected to your easy but delicious recipes.
Never a bad ingredient.
Everything is healthy.
So glad to hear how much you are enjoying 🙌🏻
Another fantastic recipe idea. Thank you for these wonderful videos and for recreating favorites that you don't always think can be replicated with plant-based ingredients.
Looks delicious!
Beyond delicious 😎
Just made this and OMG… i can finally say I made an amazing tofu dish! 🤤 😋 🙌🏼
🥳🥳🥳
This recipe looks amazing and I will try it! The video is beautifully done too!
Omg
This is definitely a game changer, you bring so much sunshine to your beautiful dishes ❤
Thank you
🤗 that is very kind of you
Wow it's look very delicious 😊
A must try for sure 🙌🏻😎
'But try not to snack on it too much' 😂 I love this recipe Wil thank you ❤️
Enjoy 😊
Thank you for the great recipe and helpful explanation!
My pleasure 😊
I love watching your videos, you speak slowly and clearly, you give great instructions. It looks delicious 👏😁💞
I could watch you cook all day long. This looks amazing, and I can't wait to try. I love your cookbooks!
You are not alone!
That is heart warming 🤗
Just made this and it’s the best deep fried, sauced dish I’ve ever made. Thank you Will!
My pleasure and happy to hear you enjoyed 🥳
This was AMAZING! Thank you so much for your content and commitment to your channel. Also, I have serious pantry envy.
My pleasure to be cooking together 🙌🏻👨🏻🍳
I have to watch these videos in the morning. Your voice is soporific, Yeung man. ❤
Wil, going forward, would you please consider including the name / composer of the delightful music you seem to always play in the background? (Fairly certain I'm not the only one who'd like to know.)
Would also love to hear some of Wil's violin playing sometime. A man of many talents.
My stomach can't stop grumbling!!! Love Tofu, so much!
Sadly, being homeless at this point of my life, I no longer have access to a kitchen but I dream of getting my mini RV! I LOVE TO COOK
Oh, my word! I HAVE to try this. Again, thank you for this recipe, Wil.
You are so welcome! 🙌🏻👨🏻🍳
8.1.23. Followed 2 a T. SPECTACULAR! Love the avocado oil and the dry flour wet flour technique. Never did that before. OUTRAGEOUS. ❤
If there's anyone here who has NOT tried this recipe yet, do it. All this guy's recipes are amazing, but this one is indescribably delicious and satisfying! I make it at least once a month.
😍 I can die happy now that I found this channel and have THIS recipe. I moved far from my favorite neighborhood Mandarin Chinese restaurant and they would make me off-menu Gen Tsos tofu (1 or 2x/week). I miss visiting them and enjoying this dish! Thrilled to have a new easy to follow recipe. And yes, I have to figure out how to survive on just this and steamed broccoli. 🤔
I love tofu and I already loved this recipe! thank you so much for creating such an excellent video.
Fantastic. I love General Tso Tofu. Thank you for this recipe.
My pleasure 😊
I love your recipe hae been trying them delicious
Glad you like them! 🙌🏻
I made this on Saturday!! I tasted the sauce while making it and though good, the sauce flavor was really strong. But after coating it in the fried tofu, the sauce soaked into the tofu and softened it a mellowed out the flavor. It’s so good…and so pretty. It looks like general Tao’s chicken on the outside 🙂 next time I’ll try it in my oven. Thank you for sharing this recipe
I can't wait to try this recipe! I love tofu and I'm always looking for new ways to prepare it. This looks delicious.
Another wonderful recipe to try this week 😋
Thank you Wil❤
My pleasure and enjoy! 🥳