Soy sauce chicken | 豉油鸡

[@linalewa4935]

I'm going to cook today 😋 🤗
Thanks Ah Pa

[@CookingAhPa]

Welcome

[@slee575]

I love your videos!

[@CookingAhPa]

Thank u

[@lynda3924]

Hello ah pa. Thank you for The video. May i know what size is your le crueset pot size please.

[@emyt4461]

Hi, ah pa, saw you are improving your video presentation, it is more professional keep it up. Like the front page design makes audience want to click it. 😀

[@CookingAhPa]

Tq

[@ongcs4831]

@Cooking Ah Pa, instead of 1-whole chicken can we chop the whole chicken into maybe 4-big pieces before cooking? Thanks.

[@CookingAhPa]

It’s fine

[@ongcs4831]

@@CookingAhPa, thanks.

[@evelynlee9160]

Thank you for the recipe.

[@CookingAhPa]

Welcome

[@shirleyloh9983]

Is it optional to use the fermented rice? If not where to buy it?

[@CookingAhPa]

Can just omit it

[@shirleyloh9983]

@@CookingAhPa thank you for your reply

[@wattid5022]

Thank so much for sharing the recipe..Singapore here.

[@CookingAhPa]

Welcome

[@caregiver-69]

Beautiful dish ... Pass me some rice and lock the door!