🐓 How a Chinese Chef Cooks Drumsticks! (豉油雞髀)
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- Опубліковано 12 тра 2024
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Watch my dad teach us how to make soy sauce chicken drumsticks. If you love soy sauce chicken but don’t have the time or energy to prepare and cook a whole chicken, this is the recipe for you!
Our (Whole) Soy Sauce Chicken recipe: • 🐓 How my dad cooks th...
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/chick...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Prepare aromatics
01:32 - Create sauce
02:33 - Blanch drumsticks
04:09 - Stir-fry aromatics
04:51 - Add water & cover
05:14 - Add sauce & drumsticks
05:44 - On soy sauce chicken
06:29 - Cover & simmer first side
07:20 - Flip & simmer
07:35 - Reduce sauce & baste drumsticks
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Join the Canto Cooking Club: bit.ly/3uL3tL5
Get the full recipe: madewithlau.com/recipes/chicken-drumsticks
smash the garlic to give the asian gout. lol. ect
take the eyes of the ginger out.
@@typerightseesightqqq
For those who aren't Asian Chinese. Mr lau's recipes are very authentic and for someone like me that is in his 50's and "Cantonese" his recipes are very much like how we ate it at "home". The techniques are similar as well! ❤ So know you are making it just like many Chinese families or Asian food foodies authentically cook it.😊
Dear Chef Lau, I've watched a few of your videos and really appreciate your very clear instructions. I don't speak Chinese but with the subtitles and your very clear steps, it seems I can do it myself! I'm even learning a few words of Chinese along the way. Thank you!
We use drumettes and chicken wings. The collagen from the wing leeches out a bit. We love the sauce over rice. It’s fatty, rich and umami.
Ditto, we love that too!
I love the way your Papa teaches us to cook. Your little boy and your family makes it better! THANK YOU! Marty in New Jersey.
Thank you so much for this recipe. My mother used to make this at home when we were young but I lost the instructions for cooking it so I'm glad Daddy Lau shared it with us. Also, your children are absolutely adorable!
Great video! I love your channel and have made a few of the recipes. You guys are great, thank you!!!
I'm so glad I stayed till the end - your little boy is SO adorable!! Merry Christmas to the whole family! Cheers from Oz!
My grandma used to make this all the time when I was younger. Can't wait to try this recipe out myself! Thank you for all you guys do! Always great content from this channel.
Made this last night. We poured some sauce in the steamed rice. So delicious! 多謝 Mr. Lau 😊
Thank you all very much for always sharing your beautiful recipes !! Looks sooo delicious !! Bon Appetit 😋
Greetings from California … I wish you all good health , success and happiness !! Much Love ✌️😎💕
4:34 Mr. Lau is basically saying y’all lazy so here is a slimmed down version 😂😂😂😂😂😂😂
Well also just a lot of the younger folks (read, me LOL) don't really have time to spare for prepping a whole chicken when we also gotta juggle homework, studying, exams, and even work. Something relatively simple and easy with low prep like this that can get us 80-90% of the way to the full chicken recipe is perfect.
😂 I’m not young but I was too lazy to make the full soya chicken yesterday so I’m glad he’s got a lazy version
OMG. I have been wanting to know how to make soy sauce drumsticks for a while now and just haven't come across a simple enough recipe for lazy people. LOL. So, here comes Daddy Lau to the rescue. It looks delish and I will give it a try. Thank you, Daddy Lau. And your grandkids are so cute and adorable!
That's very authentic and easy. Thanks for sharing!
This man a legend already 👏👏👏
I am more lazy in the past in Australia cooking Soy sauce drumsticks for my housemate:
using the all purpose marinade/Chicken marinade from Lee KUM KEE instead of mix the two soy-sauce and spices 😅
So you marinate with Lee kum Kee sauce before cooking? If yes, for how long?
I definitely want to try this! Thank you!
Thank you. Genuinely appreciate it.
Delicious. I absolutely love eating this with white rice.
Thank you for your sharing and I come from Hong Kong
劉師傅，昨晚跟著你的recipe 整了豉油雞翼，超正！正宗廣東人味道！我會繼續睇片跟你學煮餸。謝謝！😊
不要客氣，非常感謝您的支持！老劉祝福您闔家安康！新年快樂！萬事如意！
Hello Lau family! I would love to see your dad's take on pepper steak! I'm addicted to his Mongolian beef. I know the 2 are different, one more umami than sweet. I consider Uncle the authority on food tube 😂
Thank youfor sharing your recipes Chef Lau. I made this last night and my family loves it. Can you please show us how to make the perfect crab fried rice and easy peking duck recipe. I hope you will grant my request soon. Thank you very much❤❤
Such cute kids. Nice family 😊
You should do a video about dehydrating the mandarin orange peels! I would definitely like to watch that video. I have a dehydrator, and I am going to try it soon.
in my family we just chuck it in a mesh bag and leave it to hang dry until it's desiccated to the level you see here. it then goes into a container for storage
Excellent recipe!
Fantastic content.
I enjoy your family!
my parents used to make this and I got scared when they said they had to use almost a whole bottle...but since i'm only making for myself, this recipe is a lot better for me and it doesn't need that much soy sauce
can't wait to try it!
喜歡這樣簡潔的食譜❤
非常感謝您的支持！老劉祝福您與家人安康！新年快樂！萬事如意！
Would you guys consider making a video on a recipe for rad na? I know thats more of a thai dish but would love to see how its done
Sauce is on point!! Our drumsticks needed to cook for a lot longer.
Thanks for this. What's the fuller recipe if adding star anise, cinnamon, clove, etc., please ?
Thank you for sharing.🏴
You should make a cook book it would be so good
感谢刘师傅一如既往细致教学各种适合我们家庭制作的佳肴！
You bring great dishonour to your family
不要客氣，非常感謝您的支持！老劉祝福您闔家健康快樂！
This dude is cookin cookin!!
Wow little boy BIG Lau now!😂❤
My new favorite
Thanks
THANKS LAUS
Omg I want some !! 😲😲
Can you give us the list of extra spices that Daddy Lau mentioned? Is it just Szechuan peppercorn, star anise, and cinnamon or is it more? I would like to throw in the extra spices!
Hi ! would like to know whether we need to peel off the bitter surface of the dried fruit peel? TIA!
Can u make a video on steamed spareribs??? Ty
Can u make this in a crockpot to have the flavors go into the chicken?? Ty
Thanks for sharing, how about various kinds of Curry dishes especially Chicken dishes, please?? Curry is Tasty and Healthy, a favorite among Southeast Asians!
awesome recipe chef , please show Xinjiang Lamb recipe please
I do very similar, but don't simmer the chicken. I season and cook in a broiler pan until done. Anything left in the pan goes to make stock for a future dish. As are all the saved bones.
This will replace the recipe I was using. It uses way less soy sauce and taste like the soy sauce chicken I ate at my aunt's house as a child. THANK YOU!!!
Daddy Lau is 👍 good
Would appreciate that Mr Lau Junior slows down when he tells us the whole process of preparing the dish of the day....🇸🇬🙋
多謝嗮，劉大厨。。。😊
唔好客氣，好多謝您嘅支持！老劉祝福您闔家安康！幸福快樂！
Thank you nice boy
Is there a difference between mandarin and tangerine peel? I notice some recipes call for tangerine peel. Tq.
劉師父聖誕快樂🎁身體健康
非常感謝您的支持和祝福！老劉祝福您闔家安康！聖誕節快樂！
Chicken wing would work great with this recipe
What kind of fruit peel your dad saves
Clementine or others fruit peels.
Thank you
Michael in Canada
Clementine, mandarin, satsumas are fine stick them on top of a radiator 😅 that’s what my mum does
Have made this before but will incorporate the great tips of blanching and piercing the thighs.
恭喜,你們現在的video 以有3個小朋友，記得舊的video 只有一個B B。現在是大家庭了。實在很開心。
非常感恩您的支持與祝賀！老劉祝福您闔家安康！幸福快樂！
omg i can't believe how big your boy got! so cute!
yes, I notice the same.😊
do you wash the chicken ? should we wash the chicken?
Lol The lazy way, except I had to start growing my own mandarins when I was a child!
Can we see his recipe for crab Rangoon
Can you show us how to cook lion head meatball dish?
劉師傅,我用幼鹽捽雞,內籠,表皮,脾翼都捽勻,室溫擺幾個鐘再入冰箱貯存. 解凍後無論浸雞,烤焗都覺得其他部位過咸但雞胸仍然唔入味. 點解會咁?又有咩辦法?
祝生活愉快
好多謝您嘅支持與祝福！您所提到嘅問題係正常現象，雞胸肉較厚，內腔有大塊胸骨隔著，很難入味，平時大都用佐料增加味道，您不妨試試用叉子在外表扎幾下再腌，或者會有幫助。老劉祝福您闔家安康！聖誕快樂！
I miss being able to buy C&H sugar back home in Cali. I use to buy on Amazon but now it’s so expensive. I have to use Dominion and I do not like it.
可以拍攝可樂雞翼教學。
curious why throw out that water after blanching the chicken? doesnt it make a good starter for broth?
Twas to clean it
氽水唔系冻水落嘅？
What does the Mandrin peels do to the recipe?
I assume it’ll function similar to adding zest - steeping the peels will give the final product a slight sweet fruity tang
That makes sense. Thank you
could he have added the water from the mandarin peels?
01:08 Aged 20 years orange peels! OMG! that is a treasure!!!!
Thinking the same! 👍
I cook using only dark soya sauce, garlic and rock sugar
Is it Toi Shan 台山 accent that Maestro speaks?
在下祖藉台山，非常感謝您的支持！老劉㊗️您同家人健康快樂！
You can actually keep the sauce in the freezer and it won’t go bad
2:10 Typical Chinese parents will never say good. Just okay 🤣
Well translated
I assume you'd serve this with white rice and some steamed vegetables. 🍚🥗
Everything is served with white rice, but Chinese don't do steamed veggies.
Sacaron los subtítulos en español 😢
陳皮自己曬？難道係新會鄉里？😄
在下祖藉台山，新會隔里，都係四邑人。好多謝您嘅支持！老劉祝福您闔家安康！幸福快樂！
guess i'll wait 20 years since i don't got 20 years aged orange peels to make this dish.
Hi Mr Lau! Chef's open Chinese restaurant Austin, TX , USA , alot Big company move to Austin TX, need Chinese food ,
好少見人喺屋企淨係整雞髀
舖頭就成日有
用雞脾整豉油雞方便，美味。好多謝您嘅支持！老劉祝福您闔家安康！幸福快樂！
First time I have seen someone add salt to soy sauce
Salt and soy sauce are staple condiments in Chinese cuisine. They compliment each other. I highly recommend you to try. 😊
#wangdongca
Damn kids grow up fast….
Pardon me but I think next time I watch your videos, I should wear a bib, to avoid my drool getting all over my shirt.
You have been drying those mandarin peels for 20 years?
Yeah literally 5-20 years haha
😂 omg just like the grannies in HK, they leave them out everywhere in public hahahahaha
wow that's crazy but i love it@@MadeWithLau
What’s the hard version? lol
Of course you dont need oven . You do the right way , not the white way😂
Mandarine peels? I can't stand the taste of orange marmalade. The end result will taste like burnt orange peels. I have loved everything I have I have ever seen on this channel. Not this one!
I doubt it will taste burned if it's cooked by daddy Lau that was an unnecessary comment
Please keep your kids in another room when you’re filming this. Very distracting.
Knife skills, outstanding suggestion, watching UA-cam videos where people don’t have any control of their knives stresses me out!