Soy Sauce Chicken and Ginger Scallion Sauce Recipe you can make at home - with Kikkoman
Вставка
- Опубліковано 13 січ 2024
- Here is my technique for making Soy Sauce Chicken that doesn't require a big pot of braising sauce and having to turn the chicken halfway!
Once you have tried this recipe, you will never buy soy sauce chicken again! I also show you how to make a yummy ginger scallion sauce that goes so well with the chicken!
Full Recipe 👉🏼 bit.ly/SoyChickenRecipe
Ingredients
Whole Chicken - 1 kg
Kikkoman Soy Sauce 250ml - bit.ly/LazKikkoman600
Sake 125ml
Mirin 125ml
Raw Sugar 200g
Water 500ml
Dashi Powder 1 Tbsp
Rose Wine 1 Tbsp
Cinnamon Stick 1
Star Anise 2
This video is produced in collaboration with Kikkoman.
#soysaucechicken #soysauce #kikkoman
Hope you enjoyed the video. Please subscribe to our channel and visit us on:
ieatishootipost.sg
/ ieatishootipost
/ ieatishootipost
Lisa: / feieats
Never Waste Your Calories on Yucky Food!
I LOVE TRYING NEW RECIPES AND SOY CHICKEN IS ONE OF THEM . THE PROBLEM WITH ALL OTHER RECIPES IS THEY USE WHOLE CHICKENS AND NEED SO MUCH SOY AND A HUGE POT WHICH I DON'T HAVE, THAT I BACKED DOWN FROM TRYING IT. NOW THANKS TO YOUR WAY, I WILL DEFINITELY DO THIS. THANKS!!
Hope you like it!
Appreciate and thanks for your dedicated sharing!
Welcome!
Wah!! Looks Awesome!! Thank u Dr Leslie!
glad you like it!
Hello Leslie, I enjoy watching your amazing food recommendation videos, the food looks so flavourful. 😊
Thank you for watching! Glad you enjoyed it!
@@ieatishootipostHope I can meet you all next time at food networking events, Leslie. 😊
U are Dr by profession n is beyond my comprehension u are insanely good as a great cook, continue to give us more hacks on cooking
Oh, you are too kind! Thanks!
thanks to Dr Tay for the recipe.. kikkoman soy sauce is trully a great soy sauce, ive been using it at my yakitori recipe since 17 yrs ago.
That's great!
I learnt a lot of new tricks from your cooking video…awesome ❤
Glad you approve!
Good hack for preparing the chicken. Thanks for sharing.
Glad you found it helpful!
Dr Tay thank you for your soy sauce braised chicken... your recipe is really good and easy... can imagine it is so 😋 yummy.. thanks ya
Hope you enjoy
I like it❤❤❤❤
Thanks!
Thanks Dr Tay for the simple cooking of si-yao-kia ! Its 👀 delicious and wil definitely cook it for d coming CNY ! Kamshamita 🙏
Glad you like it!
DOCTOR!!!!!!⭐️⭐️⭐️ OMGOODNESS I HAD TO COME BACK WITH THE REVIEW.🍽🍽 🔥🔥🔥🍽🍽🎯🎯🙏🥰🥰🥰💕💕💕🍽🍽 I have one Word!!!!!!
SCRUMDILIUMPCIOUS!!¡🤣🤣🤣🤣I coukd have eaten the whole chickem !!! This is just like my mom use to make when i was a kid. THANKKKK YOU❤❤. I fillwed everthing to the T! Except the Sake but I did replave it with the Wine.. Will be trying more. GOD BLESS YOU⭐️⭐️🙏🙏💕💕 and oh ny goodness with the dip sauce !!🎯⭐️
Wow, so glad you like it!!
Many thanks for yet another solid recipe. Could you share where you got the rose wine from?
You can buy it from the supermarket or any Asian grocery store
I was wondering if it will taste the same when cooking it in the instant pot instead😊. Thanks for the recipe.
Yes, it would taste great using instant pot.
I just use Chinese soy sauce which is just as good. I love you use other none conventional ingredients such as mirin sauce, Shiitake powder, and rose wine instead of the Shaoxing cooking wine for this recipe.
So long as you are happy!
Hi Dr Tay, may I check what type of plastic to use when grind the ginger, pls advise
Thank you
It's just normal cling wrap. Here's the link to the ceramic grinder in case you're interested - bit.ly/LazPlateGrinder
Thank you for your cooking video. I thoroughly enjoy all of them. Why my chicken never turn out in the nice brown colour? Mine tend t be spotty and not evenly brown 😓😥
It depends on your soy sauce as well. If the color is not deep enough, try to get hold of dark soy sauce and add it to the braising sauce.
@@ieatishootipost I did actually add dark soya sauce mix with kikkoman soya sauce but my chicken skin is still white and spotty brown. Did I not cool down my chicken enough after blanching? I will try again😊 Thank you
@@monikatellvik4078 You can add more dark soy sauce to the braising liquid or paint the dark soy sauce onto the chicken skin when it is dry before adding it into the braising sauce.
Tried it and it is delicious. My wife claimed that she is not a fun of chicken wings, but this way she is asking for more. I would like to ask you about other recipes if possible. We have nice Chinese restaurant in Zagreb (Croatia) which has been closed lately. We were regularly ordered zu con, and huo tian chicken. Since they have closed i am trying to find a recipe for this and couldn't find it. Can you help?
Oh, I am not familiar with the dishes you described, but you might like to try my sweet and sour pork: ieatishootipost.sg/sweet-sour-pork-iii-redmart-recipe
Hai, ur pan...where did u bought them?
Thanks
It’s a Japanese pan from Amazon. The handle is not very good, it has already cracked and comes loose frequently. But the pan itself is very good
what type of pot are you using to cook this dish
It is a Carbon steel pot. I bought from Amazon: Shimomura 46175 Deep Pot 9.4 inches (24 cm), Nitrided, Made in Japan
Kikoman for cooking is delicious. Put in slow cooker better. Waste gas slowly simmer long time.
Yes but not everyone has a slow cooker
Im making this...will report back ❤😊😊😊Dr... whats a good sub for Sake if youncant find it?
you can use the chinese rice wine, the clear type
@@ieatishootipost thank you so much purchased the ingredients yesterday. I have everything except the Sake. I couldn't find it at the Asian market. I was disappointed. 😪 Can't wait to try. It looks 😋 delicious
@@Gud2B_Blessed You can try using Chinese cooking wine or just omit it altogether
Can put in hard boiled eggs too. Should be nice and yummy 😅
Yes! Save the braising sauce to make ramen eggs!
看似照烧鸡。有点像可又不像。可能因为赞助商的关系吧
Ur using too much sugar dats 4 commercial purposes but not 4 ones consumption my man
You don’t eat all of it, it is for the braising sauce only.