Ok, I have made this and have also gobbled it down. I absolutely love it. For me personally, being a rookie I would like to mention: 1. I am someone who doesn't really like my dishes sweet, I tried adding a little rock sugar but still I find it too sweet for my liking so I balanced it back with a little more crushed white peppercorn and it was PERFECT. 2. The soup/gravy is fantastic with rice. I imagine it will be nice with porridge too. 3. Along with everything Ah Pa added, I also put in a few hydrated shitake mushrooms. Thank you for the recipe!
Makes me hungry just by looking at it. Yummy chicken. 🐥Btw Ah Pa usually I use cold water (the normal tap water) for my cooking. Too troublesome to use hot water.
Hi Cooking Ah Pa, can I use duck meat instead of chicken meat? I have a feeling my mother used kind of your ingredients to braise the duck with very strong galangal flavor, its called 南薑鴨。Thanks so much for showing us all your truly authentic Asian cuisine 🙏🙏😍😋
Hi Ah Pa. Thanks, lovely video. I have 2 questions la because it kinda reminds me of my late popo's dish (pork). 1. Can I add white pepper? Do u think it'll be nice? If yes how much would you say would be just nice? Haha i know individual thing but rookie here. 2. The egg, i really like the kind that the yolk not totally cooked still a little runny. Possible? Thanks
Hello ah pa, how to make this chinese vegetarian style like no onion garlic etc. Will it affect the taste? Also I do not have bay leaf on hand ,can I take that out?
@@CookingAhPa hello ah pa,I just tried it and it tastes great! Its very nice for me. I did not use ginger,galangal,shallot,coriander,bayleaf and shao xingwine. I sub the ginger with ginger tea packet as I did not have fresh one on hand. Also only used taukwa and its not bad for me. Taste like normal 卤汁 in singapore
I usually cook with pork belly n some lean pork, cut into 2ins thick n braise with hot water n season it for half an hour b4 cooking. Add some black mushroom n it taste better. Yummy😊😋🌻🌻
Wow. Beautiful dish. Wonderful chicken
Wow, nice recipe....I will trt it in my next cooking blog
Ok, I have made this and have also gobbled it down. I absolutely love it. For me personally, being a rookie I would like to mention:
1. I am someone who doesn't really like my dishes sweet, I tried adding a little rock sugar but still I find it too sweet for my liking so I balanced it back with a little more crushed white peppercorn and it was PERFECT.
2. The soup/gravy is fantastic with rice. I imagine it will be nice with porridge too.
3. Along with everything Ah Pa added, I also put in a few hydrated shitake mushrooms.
Thank you for the recipe!
Yeah, this is home cooking, tweek it to ur own preference
amazing color!
It's looks nice, must be delicious
Makes me hungry just by looking at it. Yummy chicken. 🐥Btw Ah Pa usually I use cold water (the normal tap water) for my cooking. Too troublesome to use hot water.
No need to follow exactly, you can use normal water too. The result will be the same
a tasty recipe i never seen before
I’m gonna watch this later cuz I’m 3 hour early, congrats on making me hungry AND I can’t even see the video yet 😭😂
the braised sauce goes nicely with rice noodles 😀
Yummy food. 👍
terima kasih resepinya
❤❤❤
Thank you
Sedappp...
What's the brand of your stainless steel wok? How many CM? Is it for induction cooker, please. Thank you.
Thanks Ah pa🤝🤝
Hi Cooking Ah Pa, can I use duck meat instead of chicken meat? I have a feeling my mother used kind of your ingredients to braise the duck with very strong galangal flavor, its called 南薑鴨。Thanks so much for showing us all your truly authentic Asian cuisine 🙏🙏😍😋
Can
@@CookingAhPa How long would it take for duck to cook?
Within half an hour
Thanks ah pa
Hi Ah Pa, i only have DOM wine at home, is it suitable to use on this recipe? Ty for all your lovely video 👍🙏
DOM is not suitable, just omit the wine, it’s ok
Ok got it, tysm Ah Pa
Yum
Where u ordered the chicken "?
hii AH Pa. Can i use cooking wine 料酒 as substitution for rose wine/yellow wine?
Can
After that can i bake in the oven just to make it more dry
U can but it’s not necessarily
Do you wash the chicken once you buy it? Just with normal water ?
Yes you wash the chicken
Yes normal water
Hi Ah Pa, for the left over braise sauce. Do you add more water to it in your next usage? Please advise. Thank you.
Usually i will sieve it and keep in freezer, next time when i cook the new braised, i will also add the older broth to the new broth
@@CookingAhPa thank you
Hi Ah Pa. Thanks, lovely video. I have 2 questions la because it kinda reminds me of my late popo's dish (pork).
1. Can I add white pepper? Do u think it'll be nice? If yes how much would you say would be just nice? Haha i know individual thing but rookie here.
2. The egg, i really like the kind that the yolk not totally cooked still a little runny. Possible?
Thanks
1. Adding few dashes of white pepper is fine. 2. Running egg york? Can, u need to find out how to make that then.
@@CookingAhPa I found a recipe to make those running yolk ! Sounds perfect as it will go well with this I believe. Thank you!
20 minutes not enough,at least 45
how much water did you put
Just enough to submerge the chicken
If we season the chicken overnight will it be ok? Or will be too salty? Tq
I won’t recommend
Ah Pa. You did not use the left over marinade in the pot, when you put the chicken in. Any reason why?
U can if u want to
Hi if i omit cloves will that affact the taste ?
Go ahead
Ah pa, what dark sauce brand u recommend coz some not dark enough, tq
Angel or lan hua both quite black
@@CookingAhPa noted, tqsm ah pa
ah pa, can u pls resend the link for original fish sauce, tqsm
I am using this Vietnamese fish sauce now t.productlink.io/a072tz2
@@CookingAhPaAppreciate your immediate reply, tqsm Ah Pa ... enjoyed your cooking v much
Your Dark Soy Sauce is quite thick. I can't find one, is it the same as Kekap Manis?
Nope, it’s different, it’s not as sweet as kicap manis
@@CookingAhPa Thank you! Managed to find one online. Healthy Boy Brand. Next time I'll try the Maggi Brand 😊
Is it kicap pekat you are using ?
Why must be bay leaf? Is 1 pc enough?
1 is enough.
Any wine well do?
Cooking wine
Hello ah pa, how to make this chinese vegetarian style like no onion garlic etc. Will it affect the taste? Also I do not have bay leaf on hand ,can I take that out?
It will affect the taste
@@CookingAhPa hello ah pa,I just tried it and it tastes great! Its very nice for me. I did not use ginger,galangal,shallot,coriander,bayleaf and shao xingwine. I sub the ginger with ginger tea packet as I did not have fresh one on hand. Also only used taukwa and its not bad for me. Taste like normal 卤汁 in singapore
Wow
Could you please print the recipe so it's easier to follow?
Cooking Ah Pa CSN you please print your recipe here? Tks.
Good Evening Ah Pa
Can I use duck meat instead of chicken?
Thank You Sir
I usually cook with pork belly n some lean pork, cut into 2ins thick n braise with hot water n season it for half an hour b4 cooking. Add some black mushroom n it taste better. Yummy😊😋🌻🌻
Thank you for your advice 👍👍👍
Can
@@jonathanchong7116 You are most welcome. God bless you🤗🌻