🍗 EASY Soy Sauce Chicken (See Yao Gai 豉油雞) Recipe | Rack of Lam
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- Опубліковано 21 вер 2024
- 𝗦𝗢𝗬 𝗦𝗔𝗨𝗖𝗘 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 is a classic Cantonese dish made by braising a whole chicken in soy sauce based liquid. My EASY recipe uses leg quarters only and requires less than 1 hour with VERY minimal cooking! Pair it with ginger scallion sauce (also on my channel) or the sauce recipe in this video!
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PRINTABLE RECIPE:
➜ rackoflam.com/...
GINGER SCALLION SAUCE RECIPE:
➜ • Ginger Scallion Sauce ...
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♫ The Whole Other - Tea for Two
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#soysaucechicken #soysauce #chicken #豉油雞 #asianfood #cooking #chinesefood #foodie #chinese #food #shortrecipe #easyrecipe #easyrecipes #chinesecuisine #chineserecipes #asiancuisine #chineserecipe #roastmeat #cantonese #cooking #rackoflam #foodporn #cantofood #roastmeat
PRINTABLE RECIPE:
➜ rackoflam.com/easy-soy-sauce-chicken-recipe/
Just noticed your page. I love how you incorporate it into a learning video for cooking and the language. Please more
@@Live8062 thank you so much
Roast Chicken is delicious too. Marinate Seasoning (2 hours or overnight in fridge): 1. Light Soy sauce 2. Sugar (generous amount) 3. Oyster sauce 4. Maggi Soy Sauce (dash) 5. Fried garlic & oil 6. Ginger mince Whole Leg Roast (50 minutes in oven): Use knife slice cut inside meat to let flavours enter meat.
Another excellent recipe. I grew up loving soy sauce chicken. I prefer the fatty skin. In our household, most of the women prefer dark meat. I enjoy them both. The dark meat is much more savory and the white meat drier . It’s nice that it is a staple at the hot food deli in most oriental markets like 99 ranch. Your faithful follower, Steve
Thank you Steve! I too prefer the fatty skin but try to avoid it as I age haha!
I am not the hugest fan of Soya sauce chicken, I mean I'll eat it if it's being served but if I have a choice between that and another kind of chicken I would probably order the other. I smiled when I heard you trying to teach the cantonese way to say Soya chicken, as it reminds me of me learning cantonese when I was young growing up in Canada and struggling with it.
It is tough teaching Cantonese (and learning it!)
That looks tasty and amazing. Love your simple recipes. So easy to follow. Can’t wait to try it. Looks like another winner!❤
Thank you!
Looks delicious! I am sure that it tastes great too! Love the sauce and even the ginger scallion sauce too. Yum!
Maggie, thank you for great recipes such as See Yao Gai! 😋🥰
Thanks Victor!
I can already taste the flavour! 😋 Another fantastic recipe!
Thank you!
Hi there this is an excellent recipe but if I do not have rock sugar please suggest an alternate sugar🙏
You can try substituting with light or dark brown sugar!
Thank you! this looks yummy and you made it so easy to follow. Plan to try this with drumsticks ☺
Sounds like a great idea! I hope you enjoy them!
Will definitely try the recipe! 👍
I hope you like it!
Hola I like you're marinade recipe cooking nice yummy 😁💋🐓♥️🍲🍛🥗☕👈👍🙏💯
Thank you for sharing your recipe! It looks so easy AND delicious! I can’t wait to try this!
I hope you’ll like it!
Excellent recipe! Thank you for sharing.
Thank you!
Thank you for the recipe.😊
Excellent. Vl try for sure. Thank you.
Thank you so much! My late mom used to cook this for me. I could never make this right on my own.
Thank you! There's so many dishes my late mom made that I can't get right either! lol
Use Campbell’s boxed chicken stock to make Canto soy chicken (sauce only), without chicken.
Good job Chef
😋 looks amazing 😍 Can’t wait to make it.
BTW can you do a video with all the sauces you use and wine. So I can go to the Asian Store and buy them. And cook your delicious recipes for my family and friends. Thank you ❤
That's on my to-do list! Please stay tuned!
Definitely giving this one a try
Let me know how it goes!
Classic dish
Looks so delicious! 😊
Thank you!!
Hau seck my favor dish thank you!
😂
I have just subscribed to your channel. Your dish looks so tempting and very tasty 😋
Thanks so much!
@@rackoflam you are welcome 🤗
@@rackoflam a pleasure 😄💕
Love the receipe!
Thank you!!
Great video!! 😊
Thank you!
So yummy
Wow, look so yummy. 😋😆🎉
Thank you!
Looks delicious. You used Bay Leaf 🍃 and not Cinnamon stick. Will the flavors and aroma be different?
It tastes pretty authentic to me but if you try with cinnamon stick let me know how it went!
Can you post ma'am the complete recipe with the procedures so I can screen shot and all the way without data I can make it easier even in grocery list
Hi, the full recipe is here PRINTABLE RECIPE:
rackoflam.com/easy-soy-sauce-chicken-recipe/
@@rackoflam it's easier for me ma'am if you post it directly specially when have limit data it can save minutes to save it directly in my screenshot so even iwthout data all of us is easier to make it
see you guy....
😂
Looks amazing! I'd like to add some wasabi pepper salt on it but unsure how it will taste like.🤣
Thank you! That’s an interesting combo but I love wasabi 😅
What brand of dark soy sauce do you use ? Cause I want to Post a Story on Soy Sauce Chicken cause it's BOMB DIGGITTY BOMB !!!
Now you need the roast duck recipe so you can combine it all into 三宝饭🤌
haha hmm...
Can I cook 6 chicken legs and use the same amount of marinate or should I double the marinate?
Depends on the size of your leg quarters. If they are small you may want to add another half of the marinade or double if necessary
I cannot get nice color as seen in your video....
May be marinate with tumeric ?
Dark soy sauce should help bring out the color. Turmeric is more yellow but worth a try!
2:50 we find out you record with your iphone haha
I do 😂 no secret there
What's is the brand of the wok?
I linked it in the description 😊
Thank you 😊
💜👍💜👍💜👍
I might use boneless thighs to save me from blunting my cleaver. And add drumsticks
That’s a great idea!
Thank you for the recipe.😊
Thanks for tuning in!