Hong Kong Recipe : SUPREME SOY SAUCE CHICKEN
Вставка
- Опубліковано 3 тра 2016
- 按此處看中文字幕 : • 香港食譜 : 豉油雞 | 太好味！！😻
"Join" our UA-cam Channel : / @letscookhongkongfood1566
Join our Patreon! Be our backbone｜ / letscookhongkongfood
PayPal｜www.paypal.me/letscookchinese...
MeWe : LetsCookHongKongFood
Facebook : LetsCookHongKongFood
IG : LetsCookHongKongFood
Click here for recipe details :
letscookchinesefood.com/en/sup... - Навчання та стиль
Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻
I just love the dexterity of Grandma's cooking hands! The way she cooks is a pleasure to watch. Reminds me of when I was a kid watching my own granny cook
OMG!!! Thank you so much for showing us the traditional way of making soy sauce chicken!! I’m so grateful and grandma.. youre the best!! Chicken is cooked perfectly!! Juicy and succulent! Nothing beats home cooking!! 👌🏻
oh! Thank you for the compliment :) Remember to subscribe, Like and Share! :)Thanks!
After all the generations of celebrity chefs and now UA-cam, your best source for cooking techniques and advice is still grandma. I love this.
Wow, thank you. Thank you for the compliment 😄
After all the generations of celebrity chefs and now UA-cam, videos like this make me cringe for their lack of sanitation and horrible technique
You know its very good when your grandma is the one who cooks. 💕 thank you for sharing, I suddenly miss my super beloved lola. 💔
Wow... Thank you for supporting! :)
I grew up and finished school in Hong Kong (Kowloon Tong) and have fond memories of the ex-colony. Have to state that it is the ultimate destination for me. Amazing dining options, day, night, outdoors, indoors, small shops name it.........
I loved, loved, LOVED watching her cook. She's so classic Canto grandma. Just like mine. She's awesome & such a natural. Cooked the chicken PERFECTLY. And the goggles are bad arse
l
HBOS chief
I’m convinced this is legit after I saw the ama wears goggle 😂
Looks yummy he... He... He.. I wanna try to cook for dinner tonight....
you know its good if grandma is the one cooking ! ty for sharing
thank you for supporting
undying √√√
I remember my grandmother when she was still alive ! she used to be same like this and I miss her a lot !
The same underwater glasses?
This is Chef John from Food Wishe--- oops, wrong cooking channel!
I appreciate how wonderfully clear the directions are, including, each time the chicken is turned over, which time that was. Question: how does this gentleman have all of his fingers intact??
Oh! haha. 😂 Thank you for the compliment 😻
By the way, I would introduce another chicken recipe to you. 😺
Supreme Steamed chicken : ua-cam.com/video/c6vBEulRwKU/v-deo.html
Thai Lemongrass Chicken Wings : ua-cam.com/video/eukSqjGhp00/v-deo.html
Enjoy! 💪
She cut the chicken meat so fast and plated it as well! Wow!
Your grandma reminds me of my own grandmas. Love watching her cook! Wish I had recorded my grandma cooking. Her chicken chopping skills is 💯
:) you can have nice chopping skill too! :)
Thank you for supporting!
Detail recipe of SUPREME SOY SAUCE CHICKEN :
letscookchinesefood.com/en/supreme-soy-sauce-chicken-%E8%B1%89%E6%B2%B9%E9%9B%9E/
This is what chicken always look like when you go the fanciest Cantonese restaurant.
Its not a bit raw. The meat is fully cooked. Its just not dried out and hardened like westerners are used to.
why HAVE dry TASTE need have the jucies
Agree..🙋♂️ the cooking style is not the same from us asians. And she's old she knows better.
eat it dry then sill ass ole
@Venice Legaspi chew on an old boot
The Keyboard Warrior don’t you know that Hong Kong is in Asia? Asia is a continent and Hong Kong belongs to Asia, China, Korea, Japan Taiwan etc are in Asian continent! Consult me google he will give you information about Asian countries. Oh see I even forgot to mention Philippines is also on Asia
This Chicken is the tastiest chicken i have ever eaten, so happy to have the RECIPE. THANK YOU SIR FOR CARING ENOUGH TO SHARE🌞
Sounds great! 😺 Thank you for the compliment 😺
Thanks for sharing,I got fresh chicken from the farm,I followed your way and it turn out really good,juicy,filled with full ginger & onion flavor,we like it,we will do again.
That's great! Thank you for supporting!!! :)
Lien Dan
This cook is very traditional Cantonese style. My mom and grandmother also cook chicken in this way. I always love the baby onion and ginger source. For Chinese, this chicken has been fully cook. They don't wait the heat more until the bone is cooked, otherwise the meat will be overcooked, and taste hard. So my mom always use chop stick inserting into the thigh, and check one or two times to see if the meat easily separate from the bone. This trick is very hard to master. Cantonese cook is very time consuming and need a lot of patience.
Ive never experience chicken meat getting hard from boiling too much
@@johnmelescoto7337 it's like a bubble gum
Awesome😁
Ivy Zhu no it's not fully cooked. you can say tgat you eat it that way sure, but you can't say it's fully cooked.
If you put it in the pressure cooker it will be softer and more tenderize compare to traditional cooking preparation.
She definetely knows what she is doing
Thank you for this video! It reminded me of my family's favorite Chinese restaurant in Rio de Janeiro back in the 80's, and inspired me to try at home. I cooked it in a normal pot and it came out delicious! I would have never tried just by reading the recipe. Seeing grandma cooking and cutting the chicken made it look much simpler, as it actually is.
That's great that you like it. Thank you for supporting! :)
ใน
Did you use a big regular pot?
And also used a whole chicken?
Also did you change the measurements for ingredients at all?
Thank you in advance
Hi I’m from Rio and I love Chinese food,do you remember the name of the restaurant?
I made this recipe and it was delicious. The cook time worked for my chicken and just to be safe, I used an instant read thermometer. It was completely cooked, tender, and juicy. I've never cooked a chicken this way but I will definitely do it again. I also made gravy with the leftover broth, which turned out phenomenal. Happy family all around.
Did you have the goggles on for good measure.:)
She is so cute 🤣
the gravy was probably awsome!
the Gravy u should eat it with hainan rice , boiled chicken + hainan rice is perfect
@@FreakAl0n3 we eat with Panda rice here in the Philippines. Its the best here. We have to adapt to whats available my friend. :)
Grandma cooking always yum.
Drooling... This is my mom's favorite way to have chicken! I never knew how to make it for her, but I will try this grandma's method. Thanks for sharing!
Great！I hope you will like it. Thank you for supporting! :)
what inspired me to watch this more than i love chicken , was that lovely gentle face - Thank you ❤
Glad you liked it 😄
Love this, thanks Grandma, going to get all the ingredients and follow your instructions 😍😍😍👍😋😋😋
Wow. Just wow! She is a great cook! Thanks for sharing.
Thank you for supporting!
This grandma reminds me my last employer who is very good also in cooking I love it😊
wow....:)
Nhìn Bà làm .. Nhắc con nhớ đến Mẹ của con quá .. Khi con còn nhỏ Mẹ con cũng là người nấu ăn ngon và khéo tay như Bà vậy . con xin cảm ơn Bà đã cho con cảm nhận như con đang trở về những năm tháng tuổi trẻ nhìn thấy Mẹ của con . con cảm ơn nhiều ah .
Thật tuyệt! Cảm ơn bạn đã ủng hộ! Thích nấu ăn :)
That grandma look so cute wearing goggle while cooking :)
haha, she afraid the oil splash into eyes :)
i knowww , so cute
It puts a smile on my face! Very clever indeed.
My thoughts exactly so cute
The cutest grandma 👵🏼 🥽
Chicken looks good grandma. Makes me feel so hungry. Thank you for sharing
广东人都说鸡生鸭熟，就是说白切鸡不能煮太熟了，这样吃才香。 Cantonese like “medium well chicken, well done duck”. The best cooking result for chicken is having white meat and pink bone.
I admire really your Asian way of cooking! Thank you!😍🤗
Thanks for the support! :)
The thing that makes grandmas cook so well is that they focus more on simplicity and preserving the flavor of the main ingredient.
presserving the flavour of the main ingredient? look how much ginger was added lol. you could barely taste that chicken for sure
@@rockydee7499 ginger is in most southern chinese dish...its so that when old ppl eat it their internal body heat wouldnt drop too low. the ginger is for the health but thats not a lot of ginger for a whole ass chicken
@@ziyanglow289 topic is about preserving the flavor of the main ingredient. if your a cook yourself you would know what ginger is for specialy for fish dishes.
@@rockydee7499 Trust me, try cooking chicken like this without ginger. Hahhahah I dare you. Let's see if you can eat it. Been there, tried it, not worth it to even think about putting less ginger or none at all
@@samidica comment is about preserving flavor. I just pointed it out that ginger affects the exotic taste of the meat.
It's funny to see amateurs commenting about how raw the chicken is when most of them never actually have steamed/boiled chicken in their entire lives.
It's cooked, that's just how steamed/boiled chicken looks like.
Hazelnut Chai to
ive been cooking for 20 years now. i can tell you that's a bit raw. or are you just blind?
I cook, especially chicken, everyday to feed my family and that above chicken looks a bit raw. My grandmother used to boil cook chicken (hen actually for broth) and it never looked raw.
It's just the red clotted blood and the blood vessel, don't worry, the chicken is completely cooked.
Thank you. She is very nice to share her cooking direction😍she recalls my Grandmom!
My pleasure 😊 Thanks for your support! 😄
Nice to see that Grandma's are still the best cooks even in China 💘
oh! Thank you for the compliment :)
The best way to make the scallion/ginger sauce is by heating up the oil in a pan first until it starts to smoke and then pouring it over the mixture. The hot oil will change the flavor and texture of the mixture and also cook it slightly and make it more aromatic.
not really, not for this kind of chicken.We use the method for the chili/Sichuan pepper powder.But never use the almost smoked hot oil cause will that scorch and destroy the taste.
Remember this way is more like to keep the original taste.
I make it with hot oil all the time. Never have I ever scorched the mixture. I also do it Cantonese-style, so I'm using salt only (no soy sauce). Our version of soy sauce chicken is actually using sweetened, thickened dark soy sauce smothered over the chicken and not using the scallion/ginger mixture. We use that for plain chicken that has no seasoning.
L.I. Archer
Amazing! Looks so delicious! And it’s easy to cook ! Love grandma! And she is a left hand like my mom !
Indeed a pure cantonese style of cooking soya sauce chicken with dipping sauce.
Oh yes! Cantonese food! :)
Thanks for sharing. I’m am currently trying out this recipe :)
Great! hope you will like it! :)
Grandma's cooking is the best. Thank you grandma for this video.
haha Thank you for supporting!
Holy goodness!!! I’m love this recipe!!!
Omg the hk old tin plate the food I missed my grandma! The back of the knife and a bowl for crushing omg I learnt Soo much.. yummmmmmmm thank you
oh! Thank you for supporting! :)
Thank you so much grandma, this is awesome. God bless you🙏
Thank you for supporting! :) A new recipe of Stuffed Chili is just released : ua-cam.com/video/jgu_P6ql7zw/v-deo.html
Hope you will like it! :)
@Alto Saxophonist The recipe is in the description of the video, did you look?
totally awesome! yummy as hell. exactly the way my mum/grandma would have made it! and to those who feel its undercook, give it another min or 2, but you'll lose quite alot of moisture from that extra cooking. and lets not debate on if its raw, but rather the way it is cooked and how homely this is! Guys! grandma's cooking somehow never goes wrong and i would trust her with a chicken like this.
Thank you for supporting!
Hongkong chicken is really delicious. It reminds me of living in there.
Looks delicious, Very simple. Thanks for sharing.
thanks for supporting
10% of the comments talking about grandma wearing goggles
90% debating whether the chicken was raw or not 😂😂
I'm just here appreciating grandma 😂 Whoever thinks its raw you either haven't had any of this or just wants a fried chicken 😂 We eat tinola in our country which I assume those who say this is raw haven't tasted tinola ever😂 and the texture is similar to this, looks raw but tasty. You better chill stop being so know it all people 😂
yep!!!
Im filipino
😂😂😂😂
That is juicy and delicious 😋
I thought that was "Grandpa"? Love the music.
Love this and the ginger mix looks so good.I like my chicken well done so l would cook mine a bit more,but that’s me.Thank you for sharing.
Thank you for supporting! :)
I love it, Grand ma, you are the master of cooking. Two biggest thumbs up.
oh! thank you very much
At the start I had to double check and confirm I wasn't with chef John.
my thoughts exactly!
Kabo Ramotsheo the music
Kabo Ramotsheo lol
hehe!he!
Kabo Ramotsheo I WAS. the only
Grandma ‘s cooking is always the best period 🤩😌🤩thanks for sharing 🙌
Thank you for supporting! :)
Looks amazing!!! Can't wait to try it
Hope you like it!Thank you for supporting! :)
The video was delightful. I'll have to try cooking it myself.
Thank you very much! :)
Looks Delicious! Amazing how easy she makes it look tho it's not. Thank you so much grandma for sharing this. 👍☺️
Thank you grandma ~!!!😍 The chicken looks amazing !!!!
Thank you for the compliment :)
Wow looks yummy thank you for the recepi
Thank you for supporting! :)
I tried it out today. Absolutely loved it especially with the dip. Yum xD
Poh poh's chicken makes me hungry 😣. It looks so yummy 😋😋😋. Thank you for sharing 😘
thank you Grandma for your recipe , hope you live long and healthy .
Thank you for supporting! :) Enjoy cooking!
I love her goggles and that she’s left handed.
oh! she loves that too! 😻
Trust me. A canto grandma will never let their kids eat chicken raw. They are more cautious than us. That chicken is just good.
BULLSHIT!!! The chicken is slightly pink at the thigh joint, NOT RAW, Chinese chefs have spent many years trying to perfect a reliable method to attain that perfection. My own mother, a great grandmother would disown her daughter in law if she overcooked the chicken.
Undercooked.
@@benhong540 Half-cantonese here, yeah, that slightly pink thing is supposed to be there, that how boiled chicken/soy sauce chicken is cooked
when i see a chicken drumstick: it's raw.... But if you say it's cooked, ok for me ;)
I just watched her cutting it up, and oh yeah, it looks good. That's how I've had it in restaurants.
very authentic! 👍👍 多謝分享!
Thank you for supporting!
that chicken looks amazing! i’m gonna try this recipe 😋
Thank you! Hope you will like it.😄
Thanks Popo for sharing this recepie with us ❤️❤️❤️
My pleasure 😊 Enjoy!! By the way, I would introduce another chicken recipe to you. 😄
Supreme Steamed chicken : ua-cam.com/video/c6vBEulRwKU/v-deo.html
Thai Lemongrass Chicken Wings : ua-cam.com/video/eukSqjGhp00/v-deo.html
It looks so very delicious .I will make it someday .
thank you for supporting!
Cookingclinic p
your mom is adorable!
EVATUBE1
Can she adopt me as her son, I will do all the dishes.
This is totally awesome. Thank you so much!
Thank you for the compliment 😄
6:58 Using the end of the cleaver handle as a pestle (for pestle and mortar) . Truly priceless! 🙏
This is the usual usage of the elderly 😁
yummy thank you chef
Thank you for supporting!. hope you like this!
阿姨太厉害了，捯葱用刀把，剥姜皮用刀背，真是很有生活的智慧，不用买很多鸡零狗碎的厨房用具了，鸡肉颜色很好看！
She’s a real Chinese chef - just look at the way she chops the chicken!
Thank you for supporting! :)
Omg you mom with the safety goggles is too cute 🥰
Oh Yes!! 😻 When I afraid of oil splashes, I put on goggles 😺
yummy! thanks for that...i know what im making for dinner tonight
Watching grandma cutting is so cool(爽).
6:58 Using the end of the cleaver handle as a pestle (for pestle and mortar) . Truly priceless! 🙏
J’adore votre vidéo merci
Merci pour votre soutien! 😄
The offal put in with the chicken was gizzard and liver I believe. Here in Nigeria, we use even the turkey gizzard as meat in all kinds of recipes
look delicious
thank you for supporting!
what a great cook!!!
Thank you for making this video and sharing your wisdom. To the wannabe cooks: pasteurization is a function of temperature and time. If you can hold the chicken at a temp of 136F for 63.3min, it will be pasteurized. 145F for 8.5min. Blood changing color is also not just a function of temp.
What is shown in this video is a cooking procedure that can consistently reach pasteurization conditions.
好幸福的看完！
多謝你讚賞喔! :)
我跟随了婆婆食谱&做法 , 是好吃的 , 感恩分享 !
多謝支持!
So Good!
Thank you grandma! The chicken looks super delicious.
Thank you .:) !
Love this type of video and of course the recipe. No fancy this and that in the intro, straight to the point makes it easy for a beginner like me to grasp. Thx so much granny.
Glad you liked this 😺
Look so good not over cook .
Thank you for supporting! :)
Traditional cook... Love u grandma... 💖
Thank you for supporting! :)
Reminds me of my Popo in Hongkong, learned a lot of delicious Chinese food from her
Sounds great! 😺
It looks yummy
Thank you for the recipe. 👍👍
Thank you very much! May I introduce the latest recipe to you? This is Japanese Stir-fried Squid : ua-cam.com/video/HVv7myBNAfc/v-deo.html
Hope you will like it. :)
The dog bark at the end is cute.
He’s sad because he know he’s the next dinner.
lol i like that your using the music from foodwishes. something about this music and cooking is soo good
That's great! Thanks!!
I think it's one of those generic songs in the editing programs they use. I thought of food wishes when I heard it, too. I think that's because that's the first place I ever heard the song.
Tiffany Smith Can't agree with you more! I was surprised but then I think that sound track may be very popular :)
i thought it was from restaurant city
un cook chiken it was pink end blood in side old women not see bad cook she is pucher
Just perfect.
Thank you Ama for showing us this recipe love this one now I know how to cook . Wish I have ama like you to teach me how to cook
Thank you for supporting! :) Enjoy cooking!
Thank you so very much for sharing your knowledge grandmother...I love the art of Chinese cooking...I work in the Chinatown section of NYC..when i can I go and buy the dim sim..
... I love the food..always very good ..Not very expensive. :-)..Thank you so very much.
Wow...That's great!
Thank you for supporting!
Aunty looks cool with her safety goggles on :) , chicken looks good... will give it a try
Thank you, grandma. I tried your recipe yesterday and it was a success.
That's Great!!! 💪
I have checken thighs. This looks so good. And very easy ingredients.
The blood and slight pinkness came from the bone and sometimes this happens if it’s been in the fridge for some time. It is not raw. Steamed chicken is eaten like this most of the time. We still alive.
It's okay my dear no one has asked anyone to eat it
Perfect cooked delicious chicken, the golden color i think its native chicken. no more red blood on the meat after slicing means its fully cooked. Great job Granny for your hard work .this is old ways of sincere love cooking for the loved one's. The cooking process really need patience. Im so grateful that i now know this cooking tactics. Thank you for sharing loving grandma.God bless
Thank you for the compliment :)
Love the chefs safety glasses, light music and the small bark of peanut gallery. Hey, I think I could prepare. Thanks, charming video.
Try it! Thank you for supporting! :)
I LIKE HER WAY COOKING CHICKEN.
Oh! Thanks for liking and support! 😻😺