Love these videos! Interested to see a few episodes about how to work with whole fish, such as deboning and making filets when raw, using leftover scraps, and cooking whole fish. Also interested to learn more about making fish broth. Thanks!
Thanks so much for this useful tip! How long can we keep the fish marinated in miso? And can you please also share about other methods to marinade salmon, for example with soy sauce?
Thank you, Yuji. It is an honor to learn from you.
Very informative-thank you! Can't wait to try this.
Miso marinated fish is so dang tasty. And a wonderful way to preserve fish.
Love these videos! Interested to see a few episodes about how to work with whole fish, such as deboning and making filets when raw, using leftover scraps, and cooking whole fish. Also interested to learn more about making fish broth. Thanks!
Whole fish butchery will be a definitely big episode! Thank you so much for the feedback.
I know I m late but plz make more of this video. Your videos are great 👍
Thanks so much for this useful tip! How long can we keep the fish marinated in miso? And can you please also share about other methods to marinade salmon, for example with soy sauce?
Sarap maging cheff dami alam lutuin sana all magsling magluto
Hi! Do you rinse the fish to get rid of the salt before marinating it? Thanks
How much miso, wine, maple syrup do we use?
Trying this tonight.
What machine is that?
If I cannot find sake, can I just skip it?
Hello can I use tuna instead of salmon?
7:21
Why no mirin?