I don't understand why people are getting touchy about the camera man joking with Hiroyuki about him having OCD. He is friends with Hiroyuki and has the right to joke around with him and whether Hiroyuki took offense or not is between them. I didn't detect any malice in the joke. How you gonna tell two people that probably were friends long before they started this channel, how to joke around with each other. Japanese is absolutely a different culture so I can imagine Hiroyuki would take offense if he feels that the camera man is trying to say something is wrong with him, but nevertheless they are still friends. I say they should joke around a little more, put some humor into the channel. Keep it up you two! I love your videos!
Thank you for your comment...no one here was making fun of anyone with OCD....we were just pointing out the people who need to be organized and must be this way to feel satisfaction.
Yeah, I completely agree. There are things that he does that makes me cringe like leaving the the little piece of root on the cutting board. But the joking around about OCD is not one of them. Just thinking about the piece of the root bugs me.
Hiro is not OCD. His culinary experience is built on process, harmony and everything in its place. Quite normal for a Master Chef. Awesome video. Arigato!
I have a friend who says he has CDO.....when asked "what is CDO?" his reply....."it's the same as OCD, but the letters are in alphabetical order" ; ? )
Exactly my dad was a maintenance man for a semi truck manufacturer and his tool room was laid out in a certain manner to best suit his work and his tool room at home was laid out in a certain manner and if I moved a screw driver out of place he knew it within 30sec of walking in the tool room I used to move small things just to mess with him and every time just a few seconds he would see it I wish I could post a picture on here I have a picture of my stand up tool box drawers so my dads “ocd” carried over LOL all the sockets ratchets this that and the other all in there place and nice and neat and I know if my 10mm socket is upside down or gone LOL 😂
The way he is gently placing the ingredients into the pit reminds me of sukiyaki. My state, Oregon, is on fire right now and I could really go for a comfort food like sukiyaki. It's good for the mind, body, and soul.
Hiro can succeed on youtube alone and not vice versa. The cameraman is quite annoying. It would be awesome if Hiro put all his efforts on his other channel Hiros Day off!
i don't even cook like this. somehow i still watch all the videos. Something about these videos where it's not really about how to make them but just satifaction of him making it.
Good morning from Texas brothers, Awesome recipe and great video, I will definitely have to try this it is cool that all of the fish didn't go to waste. Keep up the good work and look forward to the next surprise video. Have a great day Hiroyuki.
🤣😃🤣👀👀👀 But guess what? They are really FUN to chew!! You cannot ever bite hard enough to disintegrate the eyeball😁😀😁 SUPER CHEWY!!! My sis & I had a ball when my mum made salmon head soup 🤣😂😁🤗
That is why i love japanese cuisine because of its creativity of presentation,cleanliness and orderliness which adds up to the palatability of the foods.
it’s not really OCD , if im gonna be honest . it’s just that Japanese people are very clean . i believe growing up their parents teach them to always be clean whether it’s to keep yourself clean , or your home or while you cook . just like all of us . 🤷♀️🤷♀️ but love the food n’ the cooking tho . 👏
Its culturally ingrained into their societal norms(being organized). I lived there for ten years and everything they do is super organized. Even the manner in which trash is thrown away, sorted and bagged.
@@DiariesofaMasterSushiChef there isn't an informal definition of OCD, just like there isn't an informal definition of autism. That is actively spreading misinformation.
I made this last night and again today. I will never make miso again without organizing each ingredient this way. My family went nuts. Best chef on yt.
i didnt expect this presentation. im used to eating salmon head miso soup.. but this presentation is amazing. and elevated the dish to a level i never thought of. the butter at the end is the icing on the cake. lols
If you are not a psychologist, a psychiatrist, or a medical doctor, you cannot say for sure who has OCD. I agreed with some of the comments, Master Chef Hiro pays attention to detail, and respects his foods and ingredients, and takes pride into what he is cooking.
As someone who suffers from real (luckily mild) OCD, I want to point out there is a huge difference between OCD and just being organized. OCD can be crippling and you are unable to function until something is completed to perfection.
@@DiariesofaMasterSushiChef I know you were not making fun of the condition :) And I did thoroughly enjoy today's episode.. I was just trying to point out there is more to OCD than what most people think of when they hear about it.
I lived in Japan for 5 years...i called it the land "where all things considered"...ocd is not even close to how meticulous the culture is...esp.the food...what an inspiration...and i have all 95% of the ingredients of this dish in my kitchen right now.
It totally could be a meal. On my budget...it is definitely a meal!!! He teases him on OCD, but I think it is more a tribute to the importance of presentation. Which is why his friend video records and the Chef makes it look GOOD! In some ways for a chef, I think presentation is everything!!! Also, it's just simply pleasing to the eye, and everything looks clean and like a work of art...just like his kitchen...I want to cook in that kitchen!
Agree, this is not OCD, I have seen hotpots in Japan everywhere and they all looked like this, very nice presented and arranged for the eye. Also having a clean kitchen is normal, a messy one is the issue!
You made it look so easy. Thank you. When I tried I had really hard time cutting out inside the gills. You already had it cleaned. I now think that maybe I should have removed collar first and then clean out that pink gunk inside the gills.
I would love to try this but my version wouldn't be so orderly and picture perfect. But that's the Japanese aesthetics and I'm not complaining. There is beauty in orderliness. It looks really, really yummy. I could eat this everyday for the rest of my life.
Made this dish last night. Used a slowcooker instead because i missed making it for dinnertime. Had it today and oh my goodness, is it the best miso soup ive ever had. So umami
Hi there Hiro, nice job. I really enjoy your cooking classes. You should do more recipes from your childhood? The collar has so much meat on it. Don't throw away the head. Or collar of the fish. Try them. Don't be scared people. Especially in these times now. "NO WASTE!!"
We live In Camano Island so my husband caught some salmon .I usually cooked the head follow my Mom way that Vietnamese way & we call salmon soured soup ( canh chua ) ,,I saw you ate the best part of it ,,I will try soon,Thanks a lot 👍🥰🙏🏻
When you cook for someone you are giving them the best your hands have to offer. Your workspace cannot be cluttered or you might mentally bring that disorganization to the person you are serving, (it is said that bad spirits like disorganization). Cooking with your hands you give nourishment to that person, good things for the soul to wish that person happy. You can see that in Mr Hiro’s work. His teacher must of been a great person.
The organization on his cooking reminds me of the Studio Ghibli's Anime Movies. Now I understand why... Could that be part of their culture? Great presentation thou.
That's is soooo yummylicious Mizo soup and love it. That's the Japanese culture . They're Organized ,systematic and clean. I love Japan. Try to visit Japan and find out for yourself.
Hi there Hiro, can you use different types of fish in this dish? Or can you use several different fishes (seafoods) in this dish? "YUM" I learn what this words means in Thai foods..wow Thanks, great job on the soup .I think I'm gonna make this tonight at home for my family!
My take on OCD Organized- - It made easier for me to find what I wanted to find Clean- - A good habit that I really appreciate, especially during this Pandemic time Decorative- - Still working on that... But it really is a pleasant enjoyment to watch Chef preparing these dishes, it has a Zen feel to it. 👍
i do not believe Hiro has OCD, I do believe he takes great pride in how things look and his food and there is nothing wrong with that. I also believe that the camera man was just poking fun at Hiro, I think that is great too, shows how good of friends they are. Thanks for the vids guys, love watching Hiro and his OCD, hahahahaha, thanks alot.
this is amazing Hiro! This is a great way to to show non-sushi Japanese style cooking and how it Japanese cooking develops all those umami flavors. I had haphazardly tried making my own miso nabe in the past and could never get it right especially with stacking the veggies and not blanching the proteins to remove the scum and also not adding the mirin. Can you show us how to make something with a shoyu base next time? A yosenabe or a buta hakusai nabe?
Thank you for your comment...! Yes I will do this in the future...Thank you for the suggestion. I have done this in Japan many years ago so I hope you will enjoy my video soon.
I think the best chefs throughout the world know basic cleaning and organizing skills. I don't consider it to be ocd, that is just ridiculous to assume someone has it because they are organized. Although some may have it, I wouldn't assume things. Hiro is an awesome sushi chef and his way of cooking is on another level🔥 Ps. I'm just saying, not a hate comment on the cameraman 😅 They always kid around with each other and I love their content, keep it up you guys! 🙌
Usually, I cook half the head in a air fryer, 400 degree 30 minutes. And then, make sauce with half lime juice and a table spoon sugar and a table spoon fish sauce. Simply the best way to make a cheaper meal. For single person only
I would use a little sesame oil instead of butter. Otherwise excellent. If i don't have daicon i sometimes use red radish. I also like jalapeno in miso soup.
This soup is phenomenal. I want to make it. However, one question, why do you place the butter at the end and in a precise place? Your videos are great! Do you have a restaurant in Miami?
I want to preserve the health benefits that are associated with miso. Would cooking the miso preserve those healthy enzymes that are good for gut health? Is there anyway I can make this where I may not need to cook miso for very long in heat? Can I use red rice miso? I can't wait to try this recipe. I love...love your recipes so much.
A person who is organized doesn’t have an OCD issues. Hiroyuki is a professional chef who knows how to make his job easier. The cameraman, on the other hand, is ignorant.
I don't understand why people are getting touchy about the camera man joking with Hiroyuki about him having OCD. He is friends with Hiroyuki and has the right to joke around with him and whether Hiroyuki took offense or not is between them. I didn't detect any malice in the joke. How you gonna tell two people that probably were friends long before they started this channel, how to joke around with each other. Japanese is absolutely a different culture so I can imagine Hiroyuki would take offense if he feels that the camera man is trying to say something is wrong with him, but nevertheless they are still friends. I say they should joke around a little more, put some humor into the channel. Keep it up you two! I love your videos!
holy shit you wrote a novel there
I agree with you, sofunkyitsmellsgood!
Thank you for your comment...no one here was making fun of anyone with OCD....we were just pointing out the people who need to be organized and must be this way to feel satisfaction.
Relax Bruh..lol, Not that serious
He's not joking around with him, he's joking around with a disorder he knows nothing about other than its a disorder and just tidy
Japanese treats cooking as an art, not just food, everything is organised and laid out with precise procedures and aesthetic appearance is important.
I agree. Nothing to do with OCD at all !
Agree
OCD - Organised. Clean. Decorative
And there is no food more organised, beautiful and decorative than Japanese food. It's almost too artfully arranged to eat.
@@Coasterdude02149 this is fact
@@Coasterdude02149 American and Chinese food :
As someone who is also OCD, I admire Hiro’s attention to detail. And no, it’s no reason to get offended. They’re buddies. It’s buddy talk.
He’s just playing Chefs are trained to be exceptionally organised.
Yeah, I completely agree. There are things that he does that makes me cringe like leaving the the little piece of root on the cutting board. But the joking around about OCD is not one of them. Just thinking about the piece of the root bugs me.
As a sushi chef I think it's kindof ingrained to be neat and orderly. Sushi making is often a very precise art. I love it.
Hiro is not OCD. His culinary experience is built on process, harmony and everything in its place. Quite normal for a Master Chef. Awesome video. Arigato!
I have a friend who says he has CDO.....when asked "what is CDO?"
his reply....."it's the same as OCD, but the letters are in alphabetical order" ; ? )
Thank you!
Exactly my dad was a maintenance man for a semi truck manufacturer and his tool room was laid out in a certain manner to best suit his work and his tool room at home was laid out in a certain manner and if I moved a screw driver out of place he knew it within 30sec of walking in the tool room I used to move small things just to mess with him and every time just a few seconds he would see it I wish I could post a picture on here I have a picture of my stand up tool box drawers so my dads “ocd” carried over LOL all the sockets ratchets this that and the other all in there place and nice and neat and I know if my 10mm socket is upside down or gone LOL 😂
As a chef I learned to be ocd at work and it really helps to have everything where it belongs I hate wasting time looking for stuff
yes...i think it is better to be this way...
The way he is gently placing the ingredients into the pit reminds me of sukiyaki. My state, Oregon, is on fire right now and I could really go for a comfort food like sukiyaki. It's good for the mind, body, and soul.
I am under the distinct impression that the camera man started the series so he could get Hiro to cook for him all the time lol
I don't know...but now I am thinking and yes it is probably the case
Can you blame him lol look at the food
@@DiariesofaMasterSushiChef Knowing a guy like you, I would to the same!!!😆
Hiro can succeed on youtube alone and not vice versa. The cameraman is quite annoying. It would be awesome if Hiro put all his efforts on his other channel Hiros Day off!
Alex Chang yes you right cameraman is annoying and we never got to see his face.
As a native Faroese, it makes me really proud to see you guys endorse Bakkafrost in such a way.
We love this company. We were using it for a very long time ago in restaurant from 2014
i don't even cook like this. somehow i still watch all the videos. Something about these videos where it's not really about how to make them but just satifaction of him making it.
I don't have OCD but i appreciate people who organize their stuff. That's why I love Japan.
is it me or just the chef prepping the mise en place satisfying especially chopping the vegetables
A fellow foodie. Yay! FYI, most home cooks do not know what mis en place even means, lol.
⚘🙏❤🙏⚘
I like cause i agree
@@majoroldladyakamom6948 neither did u till u googled it
Good morning from Texas brothers, Awesome recipe and great video, I will definitely have to try this it is cool that all of the fish didn't go to waste. Keep up the good work and look forward to the next surprise video. Have a great day Hiroyuki.
This soup was absolutely delicious! Thank you for this incredible recipe! My family gave me a standing ovation!❤️😜
I love Salmon head soup. Chef Hiro this looks delicious but Charles can keep the eyeballs lol.
🤣😃🤣👀👀👀
But guess what? They are really FUN to chew!! You cannot ever bite hard enough to disintegrate the eyeball😁😀😁 SUPER CHEWY!!! My sis & I had a ball when my mum made salmon head soup 🤣😂😁🤗
I never had salmon head soup
I love salmon head soup also. I make it hot and sour style in my insta pot. With wood ear mushrooms bamboo shoots and tofu of course. So good
That is why i love japanese cuisine because of its creativity of presentation,cleanliness and orderliness which adds up to the palatability of the foods.
it’s not really OCD , if im gonna be honest . it’s just that Japanese people are very clean . i believe growing up their parents teach them to always be clean whether it’s to keep yourself clean , or your home or while you cook . just like all of us . 🤷♀️🤷♀️ but love the food n’ the cooking tho . 👏
Ty for your comments here. We were referring to the informal definition and not so much the psychiatric meaning.
Its culturally ingrained into their societal norms(being organized).
I lived there for ten years and everything they do is super organized. Even the manner in which trash is thrown away, sorted and bagged.
I totally agree with your comment. 👍🏻💞
@@DiariesofaMasterSushiChef there isn't an informal definition of OCD, just like there isn't an informal definition of autism. That is actively spreading misinformation.
@@gabelastname7449 100%. Cameraman is an idiot.
I made this last night and again today. I will never make miso again without organizing each ingredient this way. My family went nuts. Best chef on yt.
The camera guy is bad. Hiroyuki is not ocd, he is a well organized person, food presentation is a art.
This is a different, elegant, and visually appetizing way of making salmon head in miso, one I would love to learn and master. Thank you, Chef Hiro.
Chef Hiroyuki, I just subscribed!!! Been watching you for so long!! Love you 💟 you're great!!
Thanks..!
i didnt expect this presentation. im used to eating salmon head miso soup.. but this presentation is amazing. and elevated the dish to a level i never thought of. the butter at the end is the icing on the cake. lols
ty for your comment...! I hope you can try to do the same at home :)
I would really love some of these knives, they always look like he's cutting trough Butter...
Fisherman's stew. Definitely a winter dish. Snow weather winters!
If you are not a psychologist, a psychiatrist, or a medical doctor, you cannot say for sure who has OCD. I agreed with some of the comments, Master Chef Hiro pays attention to detail, and respects his foods and ingredients, and takes pride into what he is cooking.
As someone who suffers from real (luckily mild) OCD, I want to point out there is a huge difference between OCD and just being organized. OCD can be crippling and you are unable to function until something is completed to perfection.
Yeah....those are the ones who are beyond reality
Sorry to hear this...I wasn’t trying to make fun of anyone with this serious condition...just was talking about the informal way to this syndrome
@@DiariesofaMasterSushiChef I know you were not making fun of the condition :) And I did thoroughly enjoy today's episode.. I was just trying to point out there is more to OCD than what most people think of when they hear about it.
@@DiariesofaMasterSushiChef No worries, no offense taken
Camera man - Im not a huge fish head fan
also camera man - ughh can I eat the eye ball?!
Oh so yummy salmon eyeballs.
That sounds so good. I love the fact that the Japanese appreciate fish collars and salmon head Miso has got to be great.
I love how he says "little bito" :D
I lived in Japan for 5 years...i called it the land "where all things considered"...ocd is not even close to how meticulous the culture is...esp.the food...what an inspiration...and i have all 95% of the ingredients of this dish in my kitchen right now.
I am really an avid fun of Japanese food. Been trying to emulate Japanese chefs tho I am proud to say that my friends enjoy my sashimi offerings.
Terada-san, you are the last living gentle Giant and Samurai of the Japanese kitchen !
Domo arigato !!!
Best greetings from Vienna, Austria.
This is a meal?? No, this is a feast!!!! Exellent recipe and best organized cook I ever saw.
It totally could be a meal. On my budget...it is definitely a meal!!! He teases him on OCD, but I think it is more a tribute to the importance of presentation. Which is why his friend video records and the Chef makes it look GOOD! In some ways for a chef, I think presentation is everything!!! Also, it's just simply pleasing to the eye, and everything looks clean and like a work of art...just like his kitchen...I want to cook in that kitchen!
Agree, this is not OCD, I have seen hotpots in Japan everywhere and they all looked like this, very nice presented and arranged for the eye. Also having a clean kitchen is normal, a messy one is the issue!
idk but the cameraman's voice is like a casting agent, i know he clarified it but still.....XD he should try being on radio
you can make $2000 to $3000 per job take a seat on the couch please...
He is looking for more work 🙏❤️
😂😏
Yeah, his voice is very nice.
I mKe salmon head curry.....with spices & coconut milk ! I must try this Miso version. THANK YOU.
Chef Hiroyuki, I love your OCD humour. Love your cooking.
You made it look so easy. Thank you. When I tried I had really hard time cutting out inside the gills. You already had it cleaned. I now think that maybe I should have removed collar first and then clean out that pink gunk inside the gills.
I think both of you really make a great cast. The camera guy commentary really funny. Hiro is a genius
I would love to try this but my version wouldn't be so orderly and picture perfect. But that's the Japanese aesthetics and I'm not complaining. There is beauty in orderliness. It looks really, really yummy. I could eat this everyday for the rest of my life.
Made this dish last night. Used a slowcooker instead because i missed making it for dinnertime. Had it today and oh my goodness, is it the best miso soup ive ever had. So umami
Haruki, everytime you cook on the show makes me soooooo hungry!!!!!
Love Japanese miso soup! Keep on sharing your cooking vlogging. God bless
Thank you for being here 😊
Very inspirational.. Now i know how cook the salmon head other than grill. N.. Just see miso soup with fish. So nice
Hi there Hiro, nice job. I really enjoy your cooking classes. You should do more recipes from your childhood? The collar has so much meat on it. Don't throw away the head. Or collar of the fish. Try them. Don't be scared people. Especially in these times now.
"NO WASTE!!"
There is my favorites food soup.and sake cha suke,, 👍👍❤️❤️❤️
We live In Camano Island so my husband caught some salmon .I usually cooked the head follow my Mom way that Vietnamese way & we call salmon soured soup ( canh chua ) ,,I saw you ate the best part of it ,,I will try soon,Thanks a lot 👍🥰🙏🏻
Here in Philippines we cook it with tamarin with miso.. we also use carp "maya maya fish"..
When you cook for someone you are giving them the best your hands have to offer. Your workspace cannot be cluttered or you might mentally bring that disorganization to the person you are serving, (it is said that bad spirits like disorganization). Cooking with your hands you give nourishment to that person, good things for the soul to wish that person happy. You can see that in Mr Hiro’s work. His teacher must of been a great person.
That is the most beautiful and hearty looking soup I have ever seen.
that is super yum.....my... and the way they film this, looks like certain action movie.
The organization on his cooking reminds me of the Studio Ghibli's Anime Movies. Now I understand why... Could that be part of their culture? Great presentation thou.
Giro is such a nice guy and a master in his craft! Would watch him anyway over the celebrity chefs on TV!
So beautiful to watch him chop fish & vegetables
Please note that I am watching this now. I hope you will show us how to use the cheek as well. Any Fish head is such an amazing part to cook with.
I love the sound of cutting vegetables. He has a sharp knife.
Its not OCD, Japanese culture pride themselves in the presentation of their food..lol
“Oshie Dee”
Memphis Drinks Some Water what?
It's professional training and pride. I love it !
Amen
has nothing to do with japanese culture... he's a chef
OCD is good for doctors, pilots, and world-class chefs! This looks so good!
Me and my sister used to fight for the eye balls, lol. I’m getting my kids to do that too!
That's is soooo yummylicious Mizo soup and love it. That's the Japanese culture . They're Organized ,systematic and clean. I love Japan. Try to visit Japan and find out for yourself.
The chef is not OCD sir, he is Japanese where food is more than for taste but to be appreciated by all the senses.
Hi there Hiro, can you use different types of fish in this dish? Or can you use several different fishes (seafoods) in this dish? "YUM" I learn what this words means in Thai foods..wow
Thanks, great job on the soup .I think I'm gonna make this tonight at home for my family!
A piece of the world in a bowl.
My take on OCD
Organized- - It made easier for me to find what I wanted to find
Clean- - A good habit that I really appreciate, especially during this Pandemic time
Decorative- - Still working on that...
But it really is a pleasant enjoyment to watch Chef preparing these dishes, it has a Zen feel to it. 👍
Hiro is very meticulous. I love watching his process as much as the finished product. Good afternoon Hiro!
Did you also use that fish collar in the soup that Terada san cut off from the head in the beginning?
i do not believe Hiro has OCD, I do believe he takes great pride in how things look and his food and there is nothing wrong with that. I also believe that the camera man was just poking fun at Hiro, I think that is great too, shows how good of friends they are. Thanks for the vids guys, love watching Hiro and his OCD, hahahahaha, thanks alot.
this is amazing Hiro! This is a great way to to show non-sushi Japanese style cooking and how it Japanese cooking develops all those umami flavors. I had haphazardly tried making my own miso nabe in the past and could never get it right especially with stacking the veggies and not blanching the proteins to remove the scum and also not adding the mirin. Can you show us how to make something with a shoyu base next time? A yosenabe or a buta hakusai nabe?
Thank you for your comment...! Yes I will do this in the future...Thank you for the suggestion. I have done this in Japan many years ago so I hope you will enjoy my video soon.
Each time I grow up learning to try some special... Good soup my man was think of what to do with salmin head
I think the best chefs throughout the world know basic cleaning and organizing skills. I don't consider it to be ocd, that is just ridiculous to assume someone has it because they are organized. Although some may have it, I wouldn't assume things. Hiro is an awesome sushi chef and his way of cooking is on another level🔥
Ps. I'm just saying, not a hate comment on the cameraman 😅 They always kid around with each other and I love their content, keep it up you guys! 🙌
I think it's the Japanese culture. They're very good in presentation. Love Japanese food! Oishi Hiro!
Watching a master is just “leaves you speechless lost for words”
Love your food from malaysia..🇲🇾,
Thank you so much...!
Nice recipe. It's lunch time where I am & I want that
Enjoy this dish 😊
@@DiariesofaMasterSushiChefWill do & thanks. I just have to write everything down & plan accordingly maybe next week.
I'll try rhis recipe. And being OCD is definitly an advantage if cook this dish!
Thank You. Mr. Kono.
every day I enjoy your
U tube.
Me: Damn Hiro, that's a big carrot
Hiro: "Good afternoon.."
😂 Bruh how isn’t this the most funniest comment here?????!!!!
the color of the bakkafrost salmon is so red, and i like it
its really one of the best out there...one try and you'll be convinced.
surprisingly im broke
Usually, I cook half the head in a air fryer, 400 degree 30 minutes. And then, make sauce with half lime juice and a table spoon sugar and a table spoon fish sauce. Simply the best way to make a cheaper meal. For single person only
Beautiful healthy soup recipe. Thank you for sharing this recipe. Much of my childhood memories take place preparing and cooking food.
Thank you for watching here... :)
15:26 he ask if its a meal or soup? The chef reply its between LOL. He probably thought its almost a meal, you need rice. 😆
5hat is complete meal and a delicious salmon misso soup
Thanks for the recipe! Loved it !!! Love the way you organised food and things around you. God bless!!!
I would use a little sesame oil instead of butter. Otherwise excellent. If i don't have daicon i sometimes use red radish. I also like jalapeno in miso soup.
*likes before watching video*
Looks yummy my favorite salmon head very nice😋😋
It's called master chef haha
Master of mise en place !!!!
Would you use Kombu and Bonito Flakes for something else or just toss them away? Thank you Master Chef Hiroyuki.
This soup is phenomenal. I want to make it. However, one question, why do you place the butter at the end and in a precise place? Your videos are great! Do you have a restaurant in Miami?
That look so good I wish I am there to taste it what a perfect meal
Miso soup is very delicious specially if you used Fish head.I squally add mustard leaves.
Great master chef . One of my favourite
I want to preserve the health benefits that are associated with miso. Would cooking the miso preserve those healthy enzymes that are good for gut health? Is there anyway I can make this where I may not need to cook miso for very long in heat? Can I use red rice miso? I can't wait to try this recipe. I love...love your recipes so much.
A person who is organized doesn’t have an OCD issues. Hiroyuki is a professional chef who knows how to make his job easier. The cameraman, on the other hand, is ignorant.
That's a Japanese culture they are very clean and organized people.
Watching Hiro make this makes me wish he could make Chanko nabe (sumo soup).
yes very similar style....
Wow this is one beautiful soup meal. I would have just thrown everything in one pot but this is how a chef differs from a home cook.
Thank you so much for sharing this good recipe.
I love the way it looks, is not messy placed is perfectly.
❤️
This brings back great memories of helping my Japanese friend make miso soup but she cut up the ingredients into much smaller pieces.