How to Make Delicious Miso Marinated Black Cod step by step.
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- Опубліковано 11 вер 2020
- I am showing how I prepare Miso marinated black cod. It's a very popular dish in Japanese restaurants. So please try it at home.
If you can't find black cod, you can use salmon. This marinade goes with salmon too.
#cod #grilledfish #authenticjapanesefood
Ingredients for marinade
White miso 300g
Sugar 100g
Sake 170 ml
Mirin 170 ml - Навчання та стиль
Kunihiro is very detailed and patient in his teaching. Love his teaching and the food he prepared. Thumbs up!🙏
Thank you very much for watching. You can use this marinade for other fish too. I sometimes use it for salmon and it's delicious. 😊
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I love this so much! very good instructions on how to fillet the black cod with the removal of bones and extra tips on how the bones can be used for later! thank you so much for teaching techniques on how to cut them to prepare them for marination, how to cook the miso, as well as very detailed instructions on how to cook marinated cod and store the other cod pieces for later! Also, how to plate the cooked cod! I appreciate how very organized and detailed you are! Excited to try your technique!
😊
Beautiful meal!
Good chef very detailed
Professional! Please keep on making more videos
This is a great channel! I’m glad I found this channel. The background music is great too! :)
The best explanation of fish filleting ever.
I enjoyed the time you took to be so thorough. Good job.
Thank you I enjoy your videos
Just bought one. Need leaning how to cook. Thank you for you teaching
You are an incredible teacher! Thank you so much!
You are so welcome! I hope you'll enjoy it. The marinade goes with other fish too.
Love everything about your video, as always.
Thank you.
Thank you so much for your support! Your kind words encourage me to continue making new video. Thank you.😊
Can’t wait to try out this tasty dish
Please do! It's so good. Thank you for watching.😊
WOw you have lots of patience, love the tutorials. He is not fighting with his food pots & pans like others do. Refreshing.
Thanks so much 😊 Glad you enjoyed the video.
This is the most instructive video I have seen on this recipe. The cutting of the fillets on the diagonal was enlightening. Double wrapping the marinated pieces of fish for freezing was new to me.
Thank you for all of your excellent instruction.✌️
This video was wonderfully done! I feel like i was in the kitchen with him
Looks delicious. So glad I found your channel. I can't wait to start cooking all your recipes!
I'm glad you found my channel. All my recipes are very easy to follow and delicious. Please try!
Thank you for watching.😊
~ nice
Awesome step by step! I'll be doing this this weekend!
Thank you so much for watching. I hope everyone enjoyed the cod.😊
Incredible! Excellent tutorial, amazing results. Thank you!
Glad you enjoyed the video. Thank you for watching.😊
Dude this is like one of the most polite cooking videos I've ever watched 😂 So convenient that this recipe also came with instructions on breaking down fish because I bought a whole cod from Costco!
Costco sell whole cod, but whole black cod??? I only find portions so far
excellent! thanks!
I have been searching for this recipe for years! Thank you so much. What a great video. Keep up the fantastic work!!
I love this channel. Thank you Kunihiro. You are making my day better. 😀
You made my day too. Thank you so much. 😊
i was just looking for some cod recipes and accidentaly learned how to prepare black cod from the very basics
yeah, that's a sub
Thank you so much for watching.😊
Just amazing😃
Thank you so much for watching. 😊
Love your cooking. Instructions are easy to follow.
Glad you liked my video. This is my favorite Recipe. I hope you'll try. Thank you so much for watching.😊
You are the best chef ❤
Thank you so much for the compliment!😊🙏
That black cod looks delicious. Thanks for letting us come along.
Thank you again. Please try it. It's delicious.🤤
Look goood!
Please give it a try. It's really tasty.😋
Thank you for watching.
your videos are absolutely great and so simple...
Glad you like them! Thank you very much for watching.😊 Hope you enjoy cooking Japanese food.
Very informative. I just caught a bunch of black cod off Vancouver and needed some guidance. Arrigoto!
Looks delicious, the steps were very well instructive 👍
Thank you for the comment. I'm glad my video helped.😊
Good teacher! Good food ,too 👍
Thank you very much. I try my best. 😊
Thank you for giving me a good idea for a fantastic lunch.
My pleasure 😊 I hope you enjoy. Thank you you for watching.
Thank you so much for sharing
Glad you enjoyed the video. Thank you for watching.😊
Beautiful
Thank you for sharing.
Glad you enjoyed the video. 😊
Excellent! You are so enjoyable to learn from.
Thank you so much! I'm glad you think so.😊
Thank you so much, Kunihiro, for your detailed recipe. This is a dish that I really look forward to making.
Thank you for watching. This marinade goes with many other fish also, just let you know.
I hope you'll enjoy.😋
I have so much respect for what you do. Thank you for taking the trouble to teach us.
Thank you so much for a wonderful comment. 🙏 No trouble at all. I enjoyed making those videos.
Your directions are so clear, so thorough and so very excellent. You have a gift. I am glad to have crossed paths w you.
I'm glad you found me. Thank you so much for the compliment. You made my day.😊🙏
Thank you for the detailed video.
Glad it was helpful! Thank you so much for watching.😊
The way your demonstrate it is every clear to understand and follow to cook , look delicious. Thank you very much.
My pleasure 😊 Please try it at home. This marinade goes well with different fish too.
Excellent presentation both in the deboning, drying, marinading, and frozen storage. Indeed, I learned several valuable lessons today! Dōmo arigatōgozaimasu!
Glad it was helpful! Thank you so much for watching.😊
Perfectly instructed and executed each time love love your teachings
I could watch your video's for hours brilliant
Thank you very very much. 😊🙏
Can't wait to try this wonderful recipe for my daughter who loves butter fish! Thank you!
This marinade goes well with batter fish also. I hope you and your daughter will enjoy it.
Thank you for watching.😊🙏
I'm in love with your cooking techniques!
Glad you like them! Thank you very much for watching.😊
Yes, I'm a real Japanese man.😁
Thank you for the step by step instructions and your tips--all very helpful and looks so delicious.🤗🤗🤗🤗
I'm glad my video helped. 😊 The marinade goes with many other fish too. Please give it a try.
I respect your professional and detailed demonstrations. Can see you are really serious and done a lot of preparations. Thank you very much.
We always spend so many hours for prep. Japanese chefs always say 90% of our work is preparation. Serving customer part is a lot more fun, though.😁
Great channel!! Thank you for marinade recipes and showing us how to filet fish!!
I'm glad you liked it. Black cod is great fish to marinate and cook. Please try it at home.😊
👏🏻👏🏻Wonderfully and clearly explained. Will definitely try this👍🏻
Thanks a lot 😊 You can enjoy this marinade with other fish too. I hope you'll enjoy.
Excellent presentation! 👍👍
Thank you very much for liking my very simple presentation. 😊🙏
This video is awesome and helpful 👏
I'm glad you liked it. Thank you for watching.😊
This helped me so much, you are awesome. I'm glad to subscribe for more content like this!!
Thank you very much for watching. I am glad you liked it.😊
Oh my God! This is the dish I always ordered in the Japanese Restaurant that I go to, thank you very much for your detailed demonstration. Love it!
This marinade also goes with different fish like salmon and other white fish. Please give it a try.
Thank you so much for watching. 😊
@@sushibykunihiro7534 Thank you so much!
Amazing
Thank you so much for watching.😊
Thank you for that well explained procedure in cooking.
My pleasure 😊 Thank you for watching.
Yummy ! Oishii thanks chef Kunihiro keep it up
Thank you so much! I'll continue making videos. 😊🙏
Outstanding, really appreciate thanks
Glad you liked it! 😊 Thank you for watching.
A purely stunning skill set! The final “garnish” at the end made my whole day! 😂 Subscribed!
Thanks for the sub!😊
Why can't I favorite this video!?
Certainly..I love authentic Japanese food especially karaage, chawan mushi, teriyaki chicken, Saikyoyaki, oyakodon..thank you very much.😊
Yum! thank you
Thank you so much for watching.😊🙏
Awesome Video thank you for sharing this excellent presention you took your time by explaining in detail this is the best of the best videos I've seen. I be looking for your next up coming videos..From Las Vegas Kenji 👍
Glad you enjoyed it!😊
Thanks for sharing, please keep the videos coming ..........
I'm making a new video now. It's coming soon.😊
Men!!!! You are so perfect! And extremely clean! The video was a balsam for my eyes. Thank you 🙏
Thank you so much for your compliment. That marinade goes with other white fish and salmon. Please give it a try.😊
Oh my, this cod is a thing of beauty! Perfect in its simplicity, and perfect to make for a small dinner party. Prep it beforehand, and then put it on the sheet pan, and pop it into the oven. Dinner is served!
That marinade goes with many other fish too. Please try it at home.😊 Thank you for watching.
@Sushi By Kunihiro. Yes, I want to try it with salmon and Alaskan halibut. Both I think, would be delicious. 😏
Mr. Kunihiro thank you so much the procedure step by step 😍 to eat that 🐟, the recipe needed long time ago.
More power to you.
Glad you liked the video. This marinade goes with any white fish and salmon. Hope you'll like it.😊
Beautifully presented, excellent explanation how to clean and portion the wish, excellent recipe
Thank you very much for watching it.😊
Nice one
Thanks for watching.😊🙏
I'm glad I stumbled upon this channel. Watching you cut the fish reminds me of when I used to cut fish at a poke restaurant (but you are way more skilled at this craft). Keep it up!
Thank you very much!! 😊
I just tried this with mackerel and it turned out amazing too !
That's great! I'm glad it turned out delicious. The marinade goes with salmon also.
Thank you so much for letting me know.😊
Thank you for that I will be making it. I just found the miso paste from my local Asian market in Chinatown Las Vegas.
Hope you like it! If you can't find cod, you can use salmon instead. This marinade goes with salmon also.😊
Thank you so much Chef 😍
I'm glad you liked the video. Thank you too!😊🙏
Great channel! Thank you
Glad you enjoy it! Thank you for watching.😊
Oooh, this looks delicious!
Thank you for watching my video right away every time. It means a lot to me. 😊
@@sushibykunihiro7534 You're welcome! ^^
Thank you for your hard work!
@@sushibykunihiro7534 Hello Kunihirosan, Did you use yellow or white miso in your marinade? I look forward to making this today, thank you so much!
I am sorry for a late reply. I used white miso. If you are buying miso at a Japanese grocery store, please don't buy Saikyo white miso because it's sweeten already. So please look for a plain white miso. Thank you for watching and Happy New Year.😊
I was confused as to why I was getting notifications, hahaha!
Happy New Year, Kunihiro and Suzanne! I hope you will have a wonderful new year! ^^
beauuutiful
Thank you! Cheers!😊
Wonderful!!!! I cannot wait to try this. What would you serve with this for a main course meal?
Japanese are an extraordinary race of people! The way Kunihiro works is a homage to that!! I wish I could eat everything you make! Thank you for your gentle, graceful and superb kitchen skill. It's so beautiful to watch ...!
Thank you so much for the best compliment I've ever received. I'll work hard to make detailed videos.😊
Thank you very much
You are very professional
Thank you very much. I'm glad you think so.😊
Precise, neat presentation. Kunihiro-san is top-notch chef.
Thank you very very much. 😊 You made my day.
Thank you! Appreciate you sharing your know how. I've used to eat this at Nobu and also through ready-to-cook meal kits at Fresh Direct. Now I'm going to try doing it myself from scratch! wish me luck!
I hope you already tried it at home and liked it. And you don't have to order cod at Nobu anymore. You can cook it at home with half the price of Nobu.
Thank you so much for watching.😊
Wonderful instructions! I never heard of this Fish until a few days ago when watching Next Level Chef. I don't think we get this fish in TX. Too bad; this recipe looked very yummy.
Glad I watched this. I've gone through a few other recipes, some western, some Japanese. But I find this most workable and making sense. It also ensures the idea of being able to save leftover fish for another day - of course, based on your purchasing fresh fish to begin with. Enjoy it thoroughly. Thank you.
I'm glad you enjoyed the video. Thank you for watching and leaving a wonderful comment.😊
Kunihiro San: what's your opinion on using this recipe for other cod fish that's not as fatty?
The marinade goes with other fish too but I suggest shorter cooking time when grilling leaner meat.
@@sushibykunihiro7534 makes sense, thank you!
I love your teaching style for the Black Cod recipe. I found some just a few months ago at an American Store (Costco) in Northern California. Thumbs up and keep up the good work Kunihiro. 😅
Thank you very much for watching. Costco Balck cod is perfect for this recipe. I hope you'll enjoy it.😊
Excellent
Thank you so much 😀
@@sushibykunihiro7534 welcome
Incredible! Very instructive and at the same time laconic presentation. From the very beginning to the end.
Thank you, Kunihiro-san!
I'd like to get to know more about sauces and marinades of Japan. I find them very specific and delicious.
Sauces and marinades are such a good idea for my new video. I definitely take note of it. Thank you.😁
@@sushibykunihiro7534 thank you! I'm looking forward to your new video :)
Miso hungry....😋
You so hungry?😁
I need to try this, it looks incredible 😭
It's very very easy to make, and delicious. You can surprise your family and friends with this dish!!😎
wife and I tried this with frozen cod hopefully it turns out ok.... directions were great thank you!!
Hope you enjoy. Thank you so much for watching.😊
@@sushibykunihiro7534 it was still really good despite the fact it was frozen cod i can only imagine how good it would taste with fresh cod ...thanks again
👏👏👏👏👏🤗🤗🤗thank you ….that was 👍 great….instead of baking , I broil it…taste good…
I also broil it when I use a toaster oven. It shorten the cooking time and makes the skin super crispy. 😊
Looks delicious! A bowl of hot rice and some good green tea.....
Good idea. Thank you very much for watching. Have wonderful holidays.😊
Your recipes are great and your skill with knife is amazing. Since miso has beneficial enzymes should it be added after the other marinade ingredients are boiled? The cold miso will cool down the cooked marinade. Even though it is baked at 400 degrees later, perhaps enzymes can be absorbed into fish before cooking, and the final garnish will have the uncooked miso also. By the way, what brand of knife do you recommend?
So impressed how much delicious food can be made with one fish. Thank you for patiently sharing with us how it is done. I feel very fortunate to be able to find your channel! (I was looking for dashi instructions in order to make chawanmushi). Your videos give me more confidence in trying to make Japanese food at home.
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，❤😂🎉
Thank you very much, I will keep the recipe!
Thank you very much. You can use the marinade with various fish. Please enjoy.😊
Prepared the fish today, marinade and all in the fridge for 1-2 days. Very easy to follow. Will bake tomorrow or next day. Thank you.
I hope you'll enjoy it. Thank you so much for trying my recipe.😊
Great job, honey 😘!
mmmmmm, tasty thx man
Any time! Hope you'll enjoy it. Thank you too.😁
Oh Kunihiro-san, I want to eat some of that right now!
You can do it! It's a very easy recipe. And this marinade goes with other fish like salmon and other white fish. 😊
@@sushibykunihiro7534 I bought some Black Cod today (they only had frozen not fresh...) so I shakk try your recipe cery soon!