I love this so much! very good instructions on how to fillet the black cod with the removal of bones and extra tips on how the bones can be used for later! thank you so much for teaching techniques on how to cut them to prepare them for marination, how to cook the miso, as well as very detailed instructions on how to cook marinated cod and store the other cod pieces for later! Also, how to plate the cooked cod! I appreciate how very organized and detailed you are! Excited to try your technique!
Dude this is like one of the most polite cooking videos I've ever watched 😂 So convenient that this recipe also came with instructions on breaking down fish because I bought a whole cod from Costco!
This is the most instructive video I have seen on this recipe. The cutting of the fillets on the diagonal was enlightening. Double wrapping the marinated pieces of fish for freezing was new to me. Thank you for all of your excellent instruction.✌️
Excellent presentation both in the deboning, drying, marinading, and frozen storage. Indeed, I learned several valuable lessons today! Dōmo arigatōgozaimasu!
This might be a standard meal in Japan, but I will be preparing and eating this for New Year's Eve dinner tomorrow with my family. Happy New Year Kunihiro. Thank you for the recipe
Japanese are an extraordinary race of people! The way Kunihiro works is a homage to that!! I wish I could eat everything you make! Thank you for your gentle, graceful and superb kitchen skill. It's so beautiful to watch ...!
Oh my, this cod is a thing of beauty! Perfect in its simplicity, and perfect to make for a small dinner party. Prep it beforehand, and then put it on the sheet pan, and pop it into the oven. Dinner is served!
Thank you! Appreciate you sharing your know how. I've used to eat this at Nobu and also through ready-to-cook meal kits at Fresh Direct. Now I'm going to try doing it myself from scratch! wish me luck!
I hope you already tried it at home and liked it. And you don't have to order cod at Nobu anymore. You can cook it at home with half the price of Nobu. Thank you so much for watching.😊
@@sushibykunihiro7534 it was still really good despite the fact it was frozen cod i can only imagine how good it would taste with fresh cod ...thanks again
Awesome Video thank you for sharing this excellent presention you took your time by explaining in detail this is the best of the best videos I've seen. I be looking for your next up coming videos..From Las Vegas Kenji 👍
I love your teaching style for the Black Cod recipe. I found some just a few months ago at an American Store (Costco) in Northern California. Thumbs up and keep up the good work Kunihiro. 😅
Glad I watched this. I've gone through a few other recipes, some western, some Japanese. But I find this most workable and making sense. It also ensures the idea of being able to save leftover fish for another day - of course, based on your purchasing fresh fish to begin with. Enjoy it thoroughly. Thank you.
So impressed how much delicious food can be made with one fish. Thank you for patiently sharing with us how it is done. I feel very fortunate to be able to find your channel! (I was looking for dashi instructions in order to make chawanmushi). Your videos give me more confidence in trying to make Japanese food at home.
Incredible! Very instructive and at the same time laconic presentation. From the very beginning to the end. Thank you, Kunihiro-san! I'd like to get to know more about sauces and marinades of Japan. I find them very specific and delicious.
I'm glad I stumbled upon this channel. Watching you cut the fish reminds me of when I used to cut fish at a poke restaurant (but you are way more skilled at this craft). Keep it up!
OH MAN! This is my favirite meal, which I have never been able to cook. No one in my family can cook it . Now, I will try, thanks to you. No fresh black cod here tho. Gotta use the frozen one. As okay, I going make um. My mouth was watering watching you prepate my favirite meal. Mahalo nui.
You can use a frozen one too. But make sure to defrost completely and get rid of excess moisture before marinating it, otherwise, you will ruin the marinade. Thank you for watching my videos. Hope you enjoy.😊
@@sushibykunihiro7534 I have a frozen one, will it still be okay to refreeze after marinade? I have about 2kg of black cod and I cannot eat it all haha 🤣
Whoaaa I love this ! Sadly, black cod is hard to find where I live and it's super expensive... I'll definitely try your recipe if I can get my hands on some. I just recently stumbled upon your channel as I'm learning how to make sushi and I must say I totally agree with other people here : you have the best videos available here. Thank you for sharing your knowledge ! Would it please be possible for you to make a video about fish stock ? Like one you'd make with the black cod carcass.
Your recipes are great and your skill with knife is amazing. Since miso has beneficial enzymes should it be added after the other marinade ingredients are boiled? The cold miso will cool down the cooked marinade. Even though it is baked at 400 degrees later, perhaps enzymes can be absorbed into fish before cooking, and the final garnish will have the uncooked miso also. By the way, what brand of knife do you recommend?
Wonderful instructions! I never heard of this Fish until a few days ago when watching Next Level Chef. I don't think we get this fish in TX. Too bad; this recipe looked very yummy.
Hi Kunihiro San... is this called Saikyoyaki in Tokyo... I like it alot. Can't remember which Izakaya restaurant I went cos it was many years ago. After watching your video on miso cod fish I will try to cook it. Thank you very much for sharing...
Kunihiro is very detailed and patient in his teaching. Love his teaching and the food he prepared. Thumbs up!🙏
Thank you very much for watching. You can use this marinade for other fish too. I sometimes use it for salmon and it's delicious. 😊
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I love this so much! very good instructions on how to fillet the black cod with the removal of bones and extra tips on how the bones can be used for later! thank you so much for teaching techniques on how to cut them to prepare them for marination, how to cook the miso, as well as very detailed instructions on how to cook marinated cod and store the other cod pieces for later! Also, how to plate the cooked cod! I appreciate how very organized and detailed you are! Excited to try your technique!
😊
Dude this is like one of the most polite cooking videos I've ever watched 😂 So convenient that this recipe also came with instructions on breaking down fish because I bought a whole cod from Costco!
Costco sell whole cod, but whole black cod??? I only find portions so far
WOw you have lots of patience, love the tutorials. He is not fighting with his food pots & pans like others do. Refreshing.
Thanks so much 😊 Glad you enjoyed the video.
This is the most instructive video I have seen on this recipe. The cutting of the fillets on the diagonal was enlightening. Double wrapping the marinated pieces of fish for freezing was new to me.
Thank you for all of your excellent instruction.✌️
I enjoyed the time you took to be so thorough. Good job.
Excellent presentation both in the deboning, drying, marinading, and frozen storage. Indeed, I learned several valuable lessons today! Dōmo arigatōgozaimasu!
Glad it was helpful! Thank you so much for watching.😊
Perfectly instructed and executed each time love love your teachings
Wow! Great dish! Thank you chef!
This might be a standard meal in Japan, but I will be preparing and eating this for New Year's Eve dinner tomorrow with my family. Happy New Year Kunihiro. Thank you for the recipe
Happy New Year to you and your family! I hope you all enjoyed the dish for your New Year's Eve dinner. Thank you so much for trying my recipe!😊
The best explanation of fish filleting ever.
Thanks!
Can’t wait to try out this tasty dish
Please do! It's so good. Thank you for watching.😊
Love everything about your video, as always.
Thank you.
Thank you so much for your support! Your kind words encourage me to continue making new video. Thank you.😊
That black cod looks delicious. Thanks for letting us come along.
Thank you again. Please try it. It's delicious.🤤
Nice one
Thanks for watching.😊🙏
Thanks for sharing, please keep the videos coming ..........
I'm making a new video now. It's coming soon.😊
Japanese are an extraordinary race of people! The way Kunihiro works is a homage to that!! I wish I could eat everything you make! Thank you for your gentle, graceful and superb kitchen skill. It's so beautiful to watch ...!
Thank you so much for the best compliment I've ever received. I'll work hard to make detailed videos.😊
Good chef very detailed
Can't wait to try this wonderful recipe for my daughter who loves butter fish! Thank you!
This marinade goes well with batter fish also. I hope you and your daughter will enjoy it.
Thank you for watching.😊🙏
Awesome step by step! I'll be doing this this weekend!
Thank you so much for watching. I hope everyone enjoyed the cod.😊
I respect your professional and detailed demonstrations. Can see you are really serious and done a lot of preparations. Thank you very much.
We always spend so many hours for prep. Japanese chefs always say 90% of our work is preparation. Serving customer part is a lot more fun, though.😁
Precise, neat presentation. Kunihiro-san is top-notch chef.
Thank you very very much. 😊 You made my day.
This video was wonderfully done! I feel like i was in the kitchen with him
Thank you for that well explained procedure in cooking.
My pleasure 😊 Thank you for watching.
Your directions are so clear, so thorough and so very excellent. You have a gift. I am glad to have crossed paths w you.
I'm glad you found me. Thank you so much for the compliment. You made my day.😊🙏
Professional! Please keep on making more videos
Looks delicious. So glad I found your channel. I can't wait to start cooking all your recipes!
I'm glad you found my channel. All my recipes are very easy to follow and delicious. Please try!
Thank you for watching.😊
Thank you for sharing.
Glad you enjoyed the video. 😊
The way your demonstrate it is every clear to understand and follow to cook , look delicious. Thank you very much.
My pleasure 😊 Please try it at home. This marinade goes well with different fish too.
Thank you for the step by step instructions and your tips--all very helpful and looks so delicious.🤗🤗🤗🤗
I'm glad my video helped. 😊 The marinade goes with many other fish too. Please give it a try.
Thank you so much for sharing
Glad you enjoyed the video. Thank you for watching.😊
Oh my, this cod is a thing of beauty! Perfect in its simplicity, and perfect to make for a small dinner party. Prep it beforehand, and then put it on the sheet pan, and pop it into the oven. Dinner is served!
That marinade goes with many other fish too. Please try it at home.😊 Thank you for watching.
@Sushi By Kunihiro. Yes, I want to try it with salmon and Alaskan halibut. Both I think, would be delicious. 😏
beautiful recipe, thank you so much for sharing
also love how everything is extremely organized and methodical! respect
Thank you for your compliment. I'm glad you found my video helpful.😊
@@sushibykunihiro7534 yes, even my kids who normally don't like fish kept asking for more! True testament of how tasty it is
Yummy ! Oishii thanks chef Kunihiro keep it up
Thank you so much! I'll continue making videos. 😊🙏
Oh my God! This is the dish I always ordered in the Japanese Restaurant that I go to, thank you very much for your detailed demonstration. Love it!
This marinade also goes with different fish like salmon and other white fish. Please give it a try.
Thank you so much for watching. 😊
@@sushibykunihiro7534 Thank you so much!
I just tried this with mackerel and it turned out amazing too !
That's great! I'm glad it turned out delicious. The marinade goes with salmon also.
Thank you so much for letting me know.😊
Love your cooking. Instructions are easy to follow.
Glad you liked my video. This is my favorite Recipe. I hope you'll try. Thank you so much for watching.😊
I have so much respect for what you do. Thank you for taking the trouble to teach us.
Thank you so much for a wonderful comment. 🙏 No trouble at all. I enjoyed making those videos.
I'm in love with your cooking techniques!
Glad you like them! Thank you very much for watching.😊
Yes, I'm a real Japanese man.😁
Good teacher! Good food ,too 👍
Thank you very much. I try my best. 😊
Excellent presentation! 👍👍
Thank you very much for liking my very simple presentation. 😊🙏
This is a great channel! I’m glad I found this channel. The background music is great too! :)
Beautifully presented, excellent explanation how to clean and portion the wish, excellent recipe
Thank you very much for watching it.😊
Incredible! Excellent tutorial, amazing results. Thank you!
Glad you enjoyed the video. Thank you for watching.😊
Thank you! Appreciate you sharing your know how. I've used to eat this at Nobu and also through ready-to-cook meal kits at Fresh Direct. Now I'm going to try doing it myself from scratch! wish me luck!
I hope you already tried it at home and liked it. And you don't have to order cod at Nobu anymore. You can cook it at home with half the price of Nobu.
Thank you so much for watching.😊
I could watch your video's for hours brilliant
Thank you very very much. 😊🙏
Amazing
Thank you so much for watching.😊
👏🏻👏🏻Wonderfully and clearly explained. Will definitely try this👍🏻
Thanks a lot 😊 You can enjoy this marinade with other fish too. I hope you'll enjoy.
Thank you for sharing. You were so detailed on cutting the fish into steak. From a scale 1 - 10 Totally give a 11.
Wow, that really means a lot to me! I'm so grateful for your kind words! 😊
wife and I tried this with frozen cod hopefully it turns out ok.... directions were great thank you!!
Hope you enjoy. Thank you so much for watching.😊
@@sushibykunihiro7534 it was still really good despite the fact it was frozen cod i can only imagine how good it would taste with fresh cod ...thanks again
Awesome Video thank you for sharing this excellent presention you took your time by explaining in detail this is the best of the best videos I've seen. I be looking for your next up coming videos..From Las Vegas Kenji 👍
Glad you enjoyed it!😊
Excellent! You are so enjoyable to learn from.
Thank you so much! I'm glad you think so.😊
Mr. Kunihiro thank you so much the procedure step by step 😍 to eat that 🐟, the recipe needed long time ago.
More power to you.
Glad you liked the video. This marinade goes with any white fish and salmon. Hope you'll like it.😊
Tq..u r such s gd chef n great instructor n can see yr passion in cookin ..tw 4 yr precise instruction n explaintion😊
Hello, and Thank you for another comment. I really appreciate it.😊👍
I love your teaching style for the Black Cod recipe. I found some just a few months ago at an American Store (Costco) in Northern California. Thumbs up and keep up the good work Kunihiro. 😅
Thank you very much for watching. Costco Balck cod is perfect for this recipe. I hope you'll enjoy it.😊
Thank you for the detailed video.
Glad it was helpful! Thank you so much for watching.😊
This video is awesome and helpful 👏
I'm glad you liked it. Thank you for watching.😊
You are an incredible teacher! Thank you so much!
You are so welcome! I hope you'll enjoy it. The marinade goes with other fish too.
Thank you so much, Kunihiro, for your detailed recipe. This is a dish that I really look forward to making.
Thank you for watching. This marinade goes with many other fish also, just let you know.
I hope you'll enjoy.😋
Certainly..I love authentic Japanese food especially karaage, chawan mushi, teriyaki chicken, Saikyoyaki, oyakodon..thank you very much.😊
Looks delicious! A bowl of hot rice and some good green tea.....
Good idea. Thank you very much for watching. Have wonderful holidays.😊
your videos are absolutely great and so simple...
Glad you like them! Thank you very much for watching.😊 Hope you enjoy cooking Japanese food.
Beautiful meal!
Glad I watched this. I've gone through a few other recipes, some western, some Japanese. But I find this most workable and making sense. It also ensures the idea of being able to save leftover fish for another day - of course, based on your purchasing fresh fish to begin with. Enjoy it thoroughly. Thank you.
I'm glad you enjoyed the video. Thank you for watching and leaving a wonderful comment.😊
Kunihiro San: what's your opinion on using this recipe for other cod fish that's not as fatty?
The marinade goes with other fish too but I suggest shorter cooking time when grilling leaner meat.
@@sushibykunihiro7534 makes sense, thank you!
Subscribed! Thks for sharing …
Thank you I enjoy your videos
A purely stunning skill set! The final “garnish” at the end made my whole day! 😂 Subscribed!
Thanks for the sub!😊
Excellent
Thank you so much 😀
@@sushibykunihiro7534 welcome
Men!!!! You are so perfect! And extremely clean! The video was a balsam for my eyes. Thank you 🙏
Thank you so much for your compliment. That marinade goes with other white fish and salmon. Please give it a try.😊
Prepared the fish today, marinade and all in the fridge for 1-2 days. Very easy to follow. Will bake tomorrow or next day. Thank you.
I hope you'll enjoy it. Thank you so much for trying my recipe.😊
So impressed how much delicious food can be made with one fish. Thank you for patiently sharing with us how it is done. I feel very fortunate to be able to find your channel! (I was looking for dashi instructions in order to make chawanmushi). Your videos give me more confidence in trying to make Japanese food at home.
*
，❤😂🎉
Very informative. I just caught a bunch of black cod off Vancouver and needed some guidance. Arrigoto!
Thank you for giving me a good idea for a fantastic lunch.
My pleasure 😊 I hope you enjoy. Thank you you for watching.
Thank you for that I will be making it. I just found the miso paste from my local Asian market in Chinatown Las Vegas.
Hope you like it! If you can't find cod, you can use salmon instead. This marinade goes with salmon also.😊
Incredible! Very instructive and at the same time laconic presentation. From the very beginning to the end.
Thank you, Kunihiro-san!
I'd like to get to know more about sauces and marinades of Japan. I find them very specific and delicious.
Sauces and marinades are such a good idea for my new video. I definitely take note of it. Thank you.😁
@@sushibykunihiro7534 thank you! I'm looking forward to your new video :)
i will try with another specie of fish - i live in South America - and tell you later. Love the marinade
Please let me know. I use it with any type of white fish and sometimes salmon. 😋
Look goood!
Please give it a try. It's really tasty.😋
Thank you for watching.
beauuutiful
Thank you! Cheers!😊
I love this channel. Thank you Kunihiro. You are making my day better. 😀
You made my day too. Thank you so much. 😊
I'm glad I stumbled upon this channel. Watching you cut the fish reminds me of when I used to cut fish at a poke restaurant (but you are way more skilled at this craft). Keep it up!
Thank you very much!! 😊
~ nice
Just amazing😃
Thank you so much for watching. 😊
Great channel!! Thank you for marinade recipes and showing us how to filet fish!!
I'm glad you liked it. Black cod is great fish to marinate and cook. Please try it at home.😊
Looks delicious, the steps were very well instructive 👍
Thank you for the comment. I'm glad my video helped.😊
Thank you very much for the recipe I love it 😊. Jakarta, Indonesia
Thank you so much for your comment. I’m now visiting Bali for the first time. It’s beautiful.
This helped me so much, you are awesome. I'm glad to subscribe for more content like this!!
Thank you very much for watching. I am glad you liked it.😊
OH MAN! This is my favirite meal, which I have never been able to cook. No one in my family can cook it . Now, I will try, thanks to you. No fresh black cod here tho. Gotta use the frozen one. As okay, I going make um. My mouth was watering watching you prepate my favirite meal. Mahalo nui.
You can use a frozen one too. But make sure to defrost completely and get rid of excess moisture before marinating it, otherwise, you will ruin the marinade.
Thank you for watching my videos. Hope you enjoy.😊
@@sushibykunihiro7534 I have a frozen one, will it still be okay to refreeze after marinade? I have about 2kg of black cod and I cannot eat it all haha 🤣
Whoaaa I love this ! Sadly, black cod is hard to find where I live and it's super expensive... I'll definitely try your recipe if I can get my hands on some.
I just recently stumbled upon your channel as I'm learning how to make sushi and I must say I totally agree with other people here : you have the best videos available here. Thank you for sharing your knowledge !
Would it please be possible for you to make a video about fish stock ? Like one you'd make with the black cod carcass.
If it's hard to find Black Cod, you can substitute it Salmon. This marinade goes well with Salmon also. Please give it a try. 😊
@@sushibykunihiro7534I will try it soon 😉
@@sushibykunihiro7534 Can you nonetheless show how to make fish stock please ?
Your recipes are great and your skill with knife is amazing. Since miso has beneficial enzymes should it be added after the other marinade ingredients are boiled? The cold miso will cool down the cooked marinade. Even though it is baked at 400 degrees later, perhaps enzymes can be absorbed into fish before cooking, and the final garnish will have the uncooked miso also. By the way, what brand of knife do you recommend?
Wonderful instructions! I never heard of this Fish until a few days ago when watching Next Level Chef. I don't think we get this fish in TX. Too bad; this recipe looked very yummy.
Great video! Can you pls show us how to make sukiyaki????
Great channel! Thank you
Glad you enjoy it! Thank you for watching.😊
Beautiful
Just bought one. Need leaning how to cook. Thank you for you teaching
Thank you very much, I will keep the recipe!
Thank you very much. You can use the marinade with various fish. Please enjoy.😊
Oh Kunihiro-san, I want to eat some of that right now!
You can do it! It's a very easy recipe. And this marinade goes with other fish like salmon and other white fish. 😊
@@sushibykunihiro7534 I bought some Black Cod today (they only had frozen not fresh...) so I shakk try your recipe cery soon!
いまさらですけど、丁寧な説明ありがたく思います。
いまさらなんてないですよ。いつ、何度聞いても嬉しいですよ。😊🙏
Thank you very much
You are very professional
Thank you very much. I'm glad you think so.😊
What type of knife is that and how do you sharpen it? You are a master with it
Hi Kunihiro San... is this called Saikyoyaki in Tokyo... I like it alot. Can't remember which Izakaya restaurant I went cos it was many years ago. After watching your video on miso cod fish I will try to cook it. Thank you very much for sharing...
Yes, this is Saikyouyaki. I hope you'll like my version.😊