EASY WATER GANACHE RECIPE/ HOW TO MAKE WATER GANACHE

[@titilayosheriff1076]

Recipe : 60g chocolate bar , 20ml -25ml hot water. In this video I used 180g chocolate bar , 60 ml hot water (3 portions) please kindly follow all instructions in order to get same result. Make sure to melt your chocolate completely before adding the hot water. 🙏

[@CakeitwithOriginalSisieko]

Thank you so much for this ma'am,
Is it also applicable when frosting with buttercream and not whipped cream?

[@FatimoOgundipe]

Can it work with fondant

[@titilayosheriff1076]

@ it can be used for Fondant too

[@FatimoOgundipe]

@@titilayosheriff1076 thank you ma

[@ottunmariam8738]

Thank you so much 🙏
My questions are: what is the size of this cake? You mentioned you used 180g of chocolate
Also, what quantity of whipped cream did you use? (Layering and covering)
Thank you once again

[@titilayosheriff1076]

Favessss! Will you be trying this? Let me know in the comment section

[@diaryofanaijabaker3580]

Thank you so much for all you do, definitely trying this

[@titilayosheriff1076]

@@diaryofanaijabaker3580 you’re most welcome

[@QsCakesnTreats.]

If I hear say I no try am!! I don try am finish!😂😂

[@titilayosheriff1076]

@@QsCakesnTreats. 😀😀😀😀😀I trust you

[@mildredabrokwah8415]

​@@titilayosheriff1076please ma, can you give a recipe for the whipped cream you used that was able to stay for soo long. I want to use it for a wedding cake decor

[@Sarascakenmore]

Thank you for sharing
I will definitely try it ❤❤❤❤

[@titilayosheriff1076]

You’re welcome Sara darling

[@Hey-u1nu]

GOD SHALL NOT HIDE WISDOM TO GREATNESS FROM YOU BY HIS GRACE. 🙏.
TEACHING OTHERS THE RIGHT THINGS THE RIGHT WAYS SHALL NOT STOP YOUR PROGRESS AND
DEFINITELY, BY DOING THIS.
YOU EARN MORE HONOUR AND GOD HIMSELF HAD ALREADY HONORED YOU. AMEN 🙏❤❤❤️
YOU

[@titilayosheriff1076]

Amen and Amen to all your prayers. I appreciate

[@AgungTendaChannel]

wow di jamin pasti enak seger

[@titilayosheriff1076]

Yes it is😁

[@kakesndelight]

Absolutely so beautiful thank you for always sharing Momma we appreciate you ❤ and yes we enjoyed your gist as well 😍 I can't wait to try out the water ganache to 😅you have given us a push already 😍🌹

[@titilayosheriff1076]

You’re most welcome hunny🥰

[@titilayosheriff1076]

Thanks for stopping by always ❤️❤️❤️❤️

[@Tee_meg]

So beautiful.... Please was the whipped cream made with cold water

[@titilayosheriff1076]

Thank you so much, yes …it was made with cold water

[@UgonwenyiOluchukwu-jp2re]

Beautiful job sndbim sure the taste is out of the world.

[@titilayosheriff1076]

Absolutely 😘thanks Ugo

[@Salahufatty]

Thank you so much for this video , pls was your cakes frozen before ganache

[@titilayosheriff1076]

You’re most welcome, yes please, use chilled cakes

[@cookingtimewtamarachianddi3988]

What's the size of the cake that you used, thank you for this recipe cant wait to try it out

[@cookingtimewtamarachianddi3988]

Also pls how many layers

[@titilayosheriff1076]

8 inches cake💃💃💃

[@titilayosheriff1076]

4 layers ma

[@thegracedlifenetwork8812]

So beautiful.
Tell me sis, why pour the ganache after crumb coating, couldnt you tou have just put the whipped cream frosting direct on the crumbed coated cake instead?

[@PixieLovesItAll]

Structure. The cake was going to sit out at room temperature for an entire day, and without it the filling and whipped cream frosting could've deflated and the cake could've collapsed.

[@thegracedlifenetwork8812]

@@PixieLovesItAll ohh really, I see the point now. Thanks for this lesson sis

[@ofureehizibue4401]

Thanks for sharing, can it be used with fondant?

[@titilayosheriff1076]

You’re welcome, yes it can be

[@reggieskitchen]

Thanks for sharing ma ❤

[@titilayosheriff1076]

Oremiiiiiii, thanks babe

[@QsCakesnTreats.]

Na why i say u be the best!!

[@titilayosheriff1076]

🥹🥹🥹🥹🥹😁thank you Qscakes

[@ladywendy4036]

Can one use butter cream after instead of whipped cream?

[@titilayosheriff1076]

You can use only it for Swiss meringue buttercream