With so much cream is it okay out of the fridge for a day or two or would they need to keep cake in the fridge after eating? And any issues with separating. I know butter sometimes can stay stable a bit longer. Thank you so much - I'm gonna try it this weekend!
I would definitely keep this refrigerated until about an hour or so before serving becausr it will melt. Besides that, I've never had any problems with separating of the icing.
Thanks, I really wanted an alternative to buttercream and this looks perfect
It's my pleasure ❤️ This is my favorite buttercream alternative because it's quick, easy and uses way less powdered sugar
With so much cream is it okay out of the fridge for a day or two or would they need to keep cake in the fridge after eating? And any issues with separating. I know butter sometimes can stay stable a bit longer.
Thank you so much - I'm gonna try it this weekend!
I would definitely keep this refrigerated until about an hour or so before serving becausr it will melt. Besides that, I've never had any problems with separating of the icing.
@@Jesssofalltrades Thank you!