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Thank very much ma, please can this fondant be use the same day to cover a cake. Or is it better to allow it rest for a day?
Thanks a lot dear.I’m from Bangladesh and your recipe is totally outstanding.Pls let me know Can I use it to cover cake.Thanks
Is this an updated version? cause I have one of your recipe which works very well for me
Thank you very much
Pls how many TBS and tsp do I need for 1.5kg of icing sugar
Thanks for your time
Good morning sis following for the first time,pls what is d measurements for 4packs of iceing sugar?
Please how many hours is it going to stay before using it
I need to know too. Ma please answer
Please the ingredient of fondues
Thank for the training nice work Pls am new here how did u bake the cake ?
Thanks ma am really appreciate you for your concern, but some are using gelatin.glucose gum. Cmc. And glesarine that one is it for dry session thanks
I don’t use glesarine
Thank you for this. learning alot from your channel.
I really love how u teacher me my god will bless may he catapult u to the highest level Amen
Amen thanks
Thank you so much
You're most welcome
Please when fondant becomes too sticky in hands what should i use, should i add icing sugar or starch?
Icing sugar
It's advisable u remove Abt 1/3 portion of ur icing sugar b4 adding CMC .. so u can use it when it starts sticking
thanks ma you are a darling
Can we put in the freezer and bring it to thaw when I'm ready to it.
God Bless You(Amen)🙏❤️
God bless you ma, you too much mama love
Nice one 👍
Well done sis, tried ur recipe today and it's really nice. I wll be using mine in d next 5 days, hope its not too early to mould?
Not sure
Please ma how long should I allow it to rest, is it something I can use on the same day of production to cover a cake?@@progressivefoods1
It's lovely but how can I save it in my phone so that when ever i have chance i can look at it
Just download it
Ma please can i still use this measurements for 500grams of icing sugar
Wonderful. Sis I always love Ur explanation. My son will try it on Saturday. God bless you.
All the best
Please how many kg of icing sugar will be enough for half kg of flour please it's important
I check mine with picture of cake
Thanks
Happy birthday 🎂 more grace ,God bless you for your efforts
Thank you for sharing my dear ❤😘🙌
Thanks for watching
Pls ma I need measurements in doing 2kg fondant 🙏
Thanks so much ma
Nicely explained
Good but the best way is to add water first before gelatin. Thank you.
Ok Dear thanks Any way you want to do yourself, we will arrive at the same result and it will not change anything.
Thank you
Ma pls can this measurement cover 9 inches cake?
How about the egg white
Pls is this all weather fondant?
Good job ..
Pls can this cover 8inch cake of three layers
Please sister, can I use stand mixer? Thanks
Yes but on low speed
Why don't you put tylose powder in your fondant
Please what is the water quantity in mls?
I will check I used cup bc every banker must haves measuring cups
Nice recipe
Please can i use your recipe in Ghana
yes
Please 🙏 ma I really need to learn alot how can I get your number
Thank very much ma, please can this fondant be use the same day to cover a cake. Or is it better to allow it rest for a day?
Thanks a lot dear.I’m from Bangladesh and your recipe is totally outstanding.Pls let me know Can I use it to cover cake.Thanks
Is this an updated version? cause I have one of your recipe which works very well for me
Thank you very much
Pls how many TBS and tsp do I need for 1.5kg of icing sugar
Thanks for your time
Good morning sis following for the first time,pls what is d measurements for 4packs of iceing sugar?
Please how many hours is it going to stay before using it
I need to know too.
Ma please answer
Please the ingredient of fondues
Thank for the training nice work
Pls am new here how did u bake the cake ?
Thanks ma am really appreciate you for your concern, but some are using gelatin.glucose gum. Cmc. And glesarine that one is it for dry session thanks
I don’t use glesarine
Thank you for this. learning alot from your channel.
I really love how u teacher me my god will bless may he catapult u to the highest level Amen
Amen thanks
Thank you so much
You're most welcome
Please when fondant becomes too sticky in hands what should i use, should i add icing sugar or starch?
Icing sugar
It's advisable u remove Abt 1/3 portion of ur icing sugar b4 adding CMC .. so u can use it when it starts sticking
thanks ma you are a darling
Can we put in the freezer and bring it to thaw when I'm ready to it.
God Bless You(Amen)🙏❤️
God bless you ma, you too much mama love
Nice one 👍
Well done sis, tried ur recipe today and it's really nice. I wll be using mine in d next 5 days, hope its not too early to mould?
Not sure
Please ma how long should I allow it to rest, is it something I can use on the same day of production to cover a cake?@@progressivefoods1
It's lovely but how can I save it in my phone so that when ever i have chance i can look at it
Just download it
Ma please can i still use this measurements for 500grams of icing sugar
Wonderful. Sis I always love Ur explanation. My son will try it on Saturday. God bless you.
All the best
Please how many kg of icing sugar will be enough for half kg of flour please it's important
I check mine with picture of cake
Thanks
Happy birthday 🎂 more grace ,God bless you for your efforts
Thanks
Thanks
Thank you for sharing my dear ❤😘🙌
Thanks for watching
Pls ma I need measurements in doing 2kg fondant 🙏
Thanks so much ma
Nicely explained
Good but the best way is to add water first before gelatin.
Thank you.
Ok Dear thanks
Any way you want to do yourself, we will arrive at the same result and it will not change anything.
Thank you
Ma pls can this measurement cover 9 inches cake?
How about the egg white
Pls is this all weather fondant?
Good job ..
Pls can this cover 8inch cake of three layers
Please sister, can I use stand mixer? Thanks
Yes but on low speed
Why don't you put tylose powder in your fondant
Please what is the water quantity in mls?
I will check
I used cup bc every banker must haves measuring cups
Nice recipe
Thanks
Please can i use your recipe in Ghana
yes
Please 🙏 ma I really need to learn alot how can I get your number
Can we put in the freezer and bring it to thaw when I'm ready to it.
Thanks so much ma