Stop Complaining About Fondant And Use This Recipe/ Fondant Recipe For All whether

[@AnthonyEllington-u8s]

Thank very much ma, please can this fondant be use the same day to cover a cake. Or is it better to allow it rest for a day?

[@kendrabarnett1066]

How much powdered sugar?

[@patriciaofori-amanfo9669]

Thanks for your time

[@nitusabbir8156]

Thanks a lot dear.I’m from Bangladesh and your recipe is totally outstanding.Pls let me know Can I use it to cover cake.Thanks

[@GiftAmarachiO]

Thank you so much

[@progressivefoods1]

You're most welcome

[@CharityGeorge-c1s]

What is cmv

[@BlessingIsokenIsibor]

Thank you very much

[@chinonyewati6042]

Please how many hours is it going to stay before using it

[@AnthonyEllington-u8s]

I need to know too.
Ma please answer

[@graceimoleayo8602]

Is this an updated version? cause I have one of your recipe which works very well for me

[@greatnessadamu6024]

Thanks very much ma

[@mercyonyeche9326]

Thanks

[@ChiomaSunny-b1k]

Pls is this all weather fondant?

[@NakkissVentures]

Good job ..

[@LindaBoakyewaa-y4h]

Please the ingredient of fondues

[@philomineaguti898]

How about the egg white

[@lovethbakery8123]

Ma please can i still use this measurements for 500grams of icing sugar

[@guchieskitchen]

Thank you for sharing my dear ❤😘🙌

[@progressivefoods1]

Thanks for watching

[@shukurumisozi3788]

Please when fondant becomes too sticky in hands what should i use, should i add icing sugar or starch?

[@preciousjerry1010]

Icing sugar

[@preciousjerry1010]

It's advisable u remove Abt 1/3 portion of ur icing sugar b4 adding CMC .. so u can use it when it starts sticking

[@onoberhietejiri8896]

Thank for the training nice work
Pls am new here how did u bake the cake ?

[@HomeMakersRegime]

Nicely explained

[@preciousgolden1983]

Nice one 👍

[@paulinaansah6704]

Can we put in the freezer and bring it to thaw when I'm ready to it.

[@gladysnzilani3784]

Thank you for this. learning alot from your channel.

[@SalvationEsther-ep7tx]

Ma pls can this measurement cover 9 inches cake?

[@adagloria7013]

Pls ma I need measurements in doing 2kg fondant 🙏

[@IvyGolden-i7r]

It's lovely but how can I save it in my phone so that when ever i have chance i can look at it

[@mercyonyeche9326]

Just download it

[@Chikkavlogs]

Pls can this cover 8inch cake of three layers

[@juliusrosely]

I really love how u teacher me my god will bless may he catapult u to the highest level Amen

[@progressivefoods1]

Amen thanks

[@awatsiellen7239]

Thank you

[@osaroivie1458]

Please how many kg of icing sugar will be enough for half kg of flour please it's important

[@progressivefoods1]

I check mine with picture of cake

[@osaroivie1458]

Thanks

[@agbuguiirene7751]

God bless you ma, you too much mama love

[@risikatolanrewaju5622]

God Bless You(Amen)🙏❤️

[@dohiantoinettebroha8117]

Please sister, can I use stand mixer? Thanks

[@progressivefoods1]

Yes but on low speed

[@calebenujeke407]

I tried this recipie, it was too.soft and while covering it tore

[@JulietAchajugo-kd3fr]

Good morning sis following for the first time,pls what is d measurements for 4packs of iceing sugar?

[@violetmisiko7800]

U calculate using hers as a standard ratio

[@ugbocynthia4597]

Thanks so much ma

[@lizzytriumphant]

Why don't you put tylose powder in your fondant

[@abracadabramagic1139]

Please what is the water quantity in mls?

[@progressivefoods1]

I will check
I used cup bc every banker must haves measuring cups

[@EnickJoshua]

thanks ma you are a darling

[@BejoyTales1]

Nice recipe

[@progressivefoods1]

Thanks

[@obianujuudeze-zz6nd]

Pls how many TBS and tsp do I need for 1.5kg of icing sugar

[@christianadagadzi9716]

Happy birthday 🎂 more grace ,God bless you for your efforts

[@progressivefoods1]

Thanks

[@nikeakinsuyi6688]

Wonderful. Sis I always love Ur explanation. My son will try it on Saturday. God bless you.

[@progressivefoods1]

All the best

[@ImajiSuccess-or3se]

Thanks ma am really appreciate you for your concern, but some are using gelatin.glucose gum. Cmc. And glesarine that one is it for dry session thanks

[@progressivefoods1]

I don’t use glesarine

[@Karenks_bakes]

Good but the best way is to add water first before gelatin.
Thank you.

[@progressivefoods1]

Ok Dear thanks
Any way you want to do yourself, we will arrive at the same result and it will not change anything.

[@tolulopeomolola-ml4xh]

Well done sis, tried ur recipe today and it's really nice. I wll be using mine in d next 5 days, hope its not too early to mould?

[@progressivefoods1]

Not sure

[@AnthonyEllington-u8s]

Please ma how long should I allow it to rest, is it something I can use on the same day of production to cover a cake?​@@progressivefoods1

[@korbahsherifa7372]

Please can i use your recipe in Ghana

[@progressivefoods1]

yes

[@UchechiFavor-lr6oo]

Please 🙏 ma I really need to learn alot how can I get your number

[@paulinaansah6704]

Can we put in the freezer and bring it to thaw when I'm ready to it.

[@ennyeniku2036]

Thanks so much ma