How to Make a Mirror Cake (Mirror Glaze Cake) from Cookies Cupcakes and Cardio
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- Опубліковано 8 вер 2024
- More Cake Trends Tutorials : goo.gl/Q678AG
Today I am showing you how to make the popular mirror cake! The mirror cake is like an entremet dessert that is covered by a boiled sugar and condensed milk glaze.
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Mirror Cake Ingredients:
-8" Vanilla cake ( • Easy Homemade Vanilla ... )
-8" Jello round (red and blue)
-White chocolate mousse ( • Triple Chocolate Mouss... top layer only)
-Mirror Cake glaze (recipe below)
-Edible gelatin bubbles ( • Inside Out Cake with E... )
-Blue and white candies, dragees, gum balls
Glaze Ingredients:
-200 grams sweetened condensed milk
-300 grams granulated sugar
-150 grams water
-350 grams white chocolate chips
-19 grams gelatin (+ 1/2 cup water to bloom)
Glaze Procedure:
1. Bloom gelatin with 1/2 cup of water and set aside for 5 minutes.
2. Heat milk, sugar and water in a saucepan over medium heat and bring to a simmer. Place chocolate chips in a large heat proof bowl.
3. Stir in bloomed gelatin until it's dissolved.
4. Pour hot mixture over chocolate and let sit for 5 minutes. Once chocolate has softened, use an immersion blender to smooth mixture. Pour mixture through a sieve to remove any remaining lumps.
5. Allow glaze to cool to 33C before pouring.
Cake assembly
1. Place cake in the bottom of a spring-form pan. Cover cake with a couple of cups of mousse. Place jello round on top of the cake/mousse, Pour remaining mousse on top of the Jello and smooth mousse flat with an offset spatula. Place cake in the freezer to solidify.
2. Once the cake is chilled, the glaze can be applied.
3. Position cake on a pedestal over a bowl/pan that is larger than the cake. Start the pour of the glaze around the outside of the cake, working towards the center. Make sure that the glaze covers the sides of the cake, right down to the base.
4. Let the glaze drip for 5 minutes, cut the drips off from under the cake plate, and place onto a serving plate.
5. Serve immediately.
More of my Cake Trends Tutorials : goo.gl/Q678AG
Cookies Cupcakes and Cardio aaasd
Cookies Cupcakes and Cardio good💖💖💖💖💖💖
Cookies Cupcakes and Cardio hi is there any vegetrian gelatin or anything to replace the gelatin
the cupcake cookie cardinal protein.
Good
Conversions from grams to ounces
Flours/Other Dry Ingredients
All Purpose Flour (unsifted): 1 cup = 4 1/3 ounces = 125 grams
Cake Flour (unsifted): 1 cup = 4 ounces = 110 grams
Cornstarch: 1 cup = 4 ounces = 110 grams
Cocoa Powder: 1 cup = 3 1/4 ounces = 91 grams
Sugars
Granulated White Sugar: 1 cup = 7 ounces = 200 grams
Brown Sugar (Light or Dark): 1 cup = 7 ounces = 200 grams
Confectioners’ (Powdered/Icing) Sugar: 1 cup = 4 ounces = 110 grams
Dairy
Milk (All Kinds), Cream: 1 cup (liquid measure) = 8.2 ounces = 230 grams
Butter: 1 cup (2 sticks) = 8 ounces = 220 grams
Other Liquids
Water: 1 cup (liquid measure) = 8.2 ounces = 230 grams
Corn Syrup: 1 cup (liquid measure) = 10.9 ounces = 310 grams
Molasses: 1 cup (liquid measure) = 9 ounces = 260 grams
Honey: 1 cup (liquid measure) = 10.9 ounces = 310 grams
Vegetable Oil: 1 cup (liquid measure) = 7 ounces = 200 grams
Common Units of Dry Measurements
3 teaspoons = 1 Tablespoon = 1/2 ounce = 14 grams
4 tablespoons = 2 ounces = 1/4 cup = 56 grams
32 tablespoons = 2 cups = 16 ounces = 1 pounds
Other Common Conversions
1 ounce = 28 grams
1 fluid ounce = 30 milliliters
1 gallon = 4 quarts = 8 pints = 128 ounces = 3.8 liters (liquid)
TGFuston wow thx
FYI: White food coloring thickens everything it touches. That's a lot of why the white glaze got thicker faster than the blue glaze. (Of course, the different amounts affect cooling rates too, but white food coloring always makes everything thicker.)
I really would like to see you make a video of how to make fondant cuz I.... thought it was made of sugar and light dough. Dad: my gosh I thought that to 😋😋😋me:I was soooooo happy cuz the bubbles are cute!!🤗🤗😊😊🐶🐱🐰
Dear quirky and nice cake tutorial lady, thank you so much for using grams, milliliters and degree celcius!! This helps us Europeans a lot! Greetings from Germany :D
I just stumbled on one of Jennifer's videos this morning...and have not been able to leave since!! I can't believe how talented and creative she is with these pastries!! Not only do they worsen my already "out of control" sweet tooth, but these edible works of art are just TOO cool!!
5:48 , uhm i wonder how she lifted the tray up without the base...
Best video of anything I've seen! No hesitation, blah-blah or unnecessary chit-chat. Video makers should watch this.
Did anyone notice that when she did the blue cake there was no bottom to the pan haha but I loved this recipe
OK cool
thats pretty dont u guys think
I noticed that too 😂 I wonder if she did that on purpose or she forgot to re-attach the bottom pan HAHAHA
+Martine it was a glass bottom to the pan.
Glass bottom
I know this is an older video but I just came across it in my recommended. I owned a soaping business which required the use of an immersion blender immensely. In soaping air bubbles are bad news as well so when I seen how you used yours I cringed. I highly suggest before you press the button on the blender to tap it on the bottom of the bowl to release the air trapped inside, make sure the entire blender is submerged before turning on, and also depending on the depth of your glass tilting the blender to release air bubbles. It should not create any air bubbles at all when using an immersion blender and I noticed you had tons. I know you probably strain your glaze to get rid of them but just recommending a tip to prevent them with the blender to start. New subscriber by the way! Beautiful cake!
You gave ingredients measurements in grams and milliliters.. My immediate reaction= SUBSCRIBED
Tried it today -and it worked! my neighbour's daughter and I were pretty much going kid's party on the cake; her mother laughed at our rather -extravagant designs, but was still amazed at the brilliance of the outcome.
Also, I used powdered colour as opposed to liquid, which worked quite well. Dissolve the colour with a few drops of water, strain the glaze into the colour and mix it in with the hand blender, the result is the same.
Again, thanks for this easy-to-do; we had a lot of fun with the mirror glaze and I'll be using it more often, too, because it washes off almost disturbingly easy. No soaking, scrubbing, scraping; just a soaked sponge and hot water, et voilà! all cleaned up.
I cant stand the taste of glaze but watching this is oddly satisfying
me too like what the hell
cooooox superdi. ellerinize sagliq. qardasimin ad gununde eledim, cox gozel gorunus verdi tortuma
I always end up eating some of the condensed milk... Reminds me of my childhood when we would make hot milk with it
BEEN USING IT IN COFFEE FOR YEARS....JUST AMAZING!☕
i think that is amazing. and the fact that you made a tutorial showing everyone this process shows what a really good person that you are. thank you for you hard work
Jello with cake......... I will pass
You don't have to use Jello. She just used it to make the top of the cake as flat and smooth as possible.
When I was a kid a big treat for us was to go to a local cafe and have jelly cake. I loved it!
+Kitty Cadie I like your name
the
the
so satisfying when u pour the pink thing
I have the same portable stovetop! This cake looks fantastic Jenn :D
So kind! I mean you! I see you relying on other cooking UA-cam channel. You say really nice things. It's great to see you being supportive. 👍
+Take a Majestic Bow to check sweet treats UA-cam channel amazing ❤️❤️
CreAtive CrAftiness thanks, ❤❤❤
Hey don't you watch DB?
Electronic Gamer What's DB?
I know, for a fact, that I had subscribed to your channel over a year ago and somehow got unsubscribed. I did not unsubscribe. I love your channel. I'm always impressed by your videos. Anyway, glad I noticed. Definitely don't want to miss your videos! Keep them coming. You're great!
This is so cool Jen! They came out looking fab! :0) x Those gelatine bubbles are awesome too.
I’ve been watching her videos for years! Absolute perfection and I cannot get over her personality, and cuteness! God Bless Hun! 😇
She hasn't been posting for ages. Hope is great. Her channel was refreshing
Who's watching this video in 2023? 😭😭🤌
2024
omg when she poured the pink on the cake my insides died slightly at how SATISFYING that was to watch!!!! guhhhhhh
Loved the recipe...thanks
But The liquid remained...how do I store them and I will be able to re-use them?
Everything you do like the cakes is cool and I love the why you have and sit your ingredients out so people can see what you have you are a cetative person when to make cakes it is pretty and cute
Hello I am impressed by the way this beautiful cake for I want to know how you work crema placed on the cake before the mirror cake
I don't even bake but I love watching these videos! so satisfying.
I'm turning 16 in 10 days and im going to try this haha wish me luck lol
The blue mirror cake is absolutely beautiful and yummy looking. I'll try to make it for my son's B-day. TY,x
Thanks so much♡..it turned out beautifully,- easier than I thought :)
Hello, I have a question, can you explain after you freeze the base cake, and you take it out of the freezer the edges of the white chocolate mouse are the already smooth? Or do you take the Cake out of the pan an have to work on the cake, so that it get perfectly smooth , to cover it ?
+Cristina Rf It is mostly smooth from the pan and I just touched it up with a hot spatula
thank you :) I will try your hole recepie, this week :) by the way you make a great job doing this videos :) go on, I love your videos
+Cristina Rf ikr
*recipe
There smooth
Thank you so much for posting this! I've wanted to make this cake, but haven't found a tutorial that was as clear and well done as yours :) Wonderful job!
It looks so beautiful 😍
I think so too :)
grrrrrrrrr copyed me
you are like a superstar😄😉😊😀😁☺😅😇😚😘😙
I know I'm not a Profesional judge but that is one beautiful cake!!!!!!!!!!!! !!!
These look amazing! Can I ask how you saved the blue cake? I noticed you forgot the bottom of the pan when you were adding the mouse layer. Thats something I would probably do. lol
🙄
@@corgisrule21 what's with the eyeroll?
I really like the mirror cakes as oppose to fondant..they seem more versatile and elegant in appearance
corrinne vs pin?
yes me too
me too
same here
yep
Guilty
answered so many of my questions. thanks so much
This is so cool! :D By the way, very cool that you said (most) of the ingredients in grams! :D Thanks so much! But, I prefer to liquid stuff to be in ml ;) Haha It's a bit strange to hear "150 grams of water" haha xD But after all, I really liked the tutorial Jenn! :D
+Bakery Bart this recipe needs to be precise to work so that's why I had to go with grams
Cookies Cupcakes and Cardio Haha okay xD I get it! :p
j
you are doing so good for this😀😀😀😀😁😊☺😁😁😁😁😁😄😄😄😄
If you remember science class, when it comes to water...100ml is 100gms.
I adore what you are doing here!!!!!!!!!!!!!!!!!!!!!! I adore how you explain and your ideas are fabulous and EASY as well as straight forward!!
lol dat jello at corrine vs cookin "thread banger" episode mirror glaze
that piston-like meassuring cup is ingenious for working with viscous ingredients!
She never took the plastic wrap off of the blue jell-o....i really hope there wasn't any on it!?
I thought I saw her take it off? Where in the video are you referring to?
i thought so haha kinda tripped me out
she used parchment instead of plastic . u csn see from where she lifts the jello there is a piece of parchment
She also didn't have the bottom of the springform pan on for the blue cake.
+VioletteSky16 It was a glass bottom
Thank you! So glad there is a recipe without glucose syrup!
Where can i finde the recipe for the mousse?
My Aunt bought me that brown striped dinner set for our Girls' Day! I have solutely love them!
Can you please make a U.S. Marine Corps birthday cake? I work on a Marine Corp base and I would love to make them something special in a few months.
I love all of your videos jen, been watching for years now, havent been here in a while but your channel is on my homepage at the top, you are the best cake decorator slash creator on this site. and that buttercream recipe is so delicious! cant wait to see what you are gonna do for the movie finding dory.
WHO RECOGNIZED THIS RECIPE FROM CORINNE VS PIN?
Sameeeee
Thank you so much for this recipe! You made my parents anniversary so special with this cake! :*
this is going to be my birthday cake today
Nice! Happy Birthday!
happy birthday girlfriend
🎉🎁🎈🎊Happy Birthday!🎉🎁🎈🎊
Happy birthday!!!
Whoo Hoo happy birthday 😋🎉😝
This cake is very beautiful.And your rubber spatula is cute!
This may be a silly question but what is a mirror cake?
Im guessing because the glaze is shiny like how light reflects of a mirror
the shiny glaze make it looks like you can see yourself in it like a mirror
I absolutely love all her creations
please make some inuyasha cakeeee plsss
yes
+Uma Nair omg I already requested it to her
she said she will add it on her list
Rubyxcuby
With shoshomoro or Kagome to!!
Love it so much
This is oddly satisfying!!!
how to save surplus?
Весна Пеховская cover with an airtight lid
I love all your recipe I really gain knowledge ...
I like your Sig asiyah Jones
love it
your just so wonderful at cooking
Thank you for the grams instead of cups !
Great recipe. I adapted for chocolate mirror glaze. Thanks for your easy instructions.
Hi ! Would you mind converting the grams into cups ? When I google it , it shows me different measurements even though it's the same gram ? Thanks!
Because of course one cup of ingredient X is not going to weight the same as one cup of ingredient Y.
use rosanna pansino's recipe
Bianca Ramirez migajon
some of us use american terms, not uk terms.. like cups vs grams..
Bianca Ramirez Grams is weight, cups are volume. You're looking to convert to ounces.
If I have a wedding I would want this!!
is there such a thing as sweetened condensed almond milk?
snakeofmemeeyes2 no
snakeofmemeeyes2 well she's got it so it must be!
Keep the jelly together by lining the tray with the cling wrap. Overdo the wrap so you have something to hold onto and it peels out in one sheet, which you flip over onto the cake.
great job making the cake :) by the way I'm actually new here u
EDEN, I FOUND YOU ILYSM MY BEST FRIEND xDD *Remember our munchie party?* lmao
And is that why you asked "what does a tongue taste like?" lmao
+Richelle Mason lol xD
+Richelle Mason wait u watch these? cool
+Eden Wood
haters
I'll try it for father's day! I hope I do it like this...
Anyone else here from ThreadBanger? 😂😂😂
Me lmao! I thought I was the only one
Me. Corinne was so mad
Hai!
Yes...XD
Meh!
Thanks for this video. Going to try this in the morning, to serve in the afternoon.
Well, I made the topping this morning. Had made a regular cake and put a thin layer of buttercream frosting on it. Had it in the freezer. Was a little messy but turned out pretty good, and only had 2 pieces left.
When you cut the cake will you have 7 years of bad luck?
+Haley Halvorsen lol
+Cookies Cupcakes and Cardio :D
Hi. I’m French and I love the grams! Thanks for the recipe I’m doing it now.
She rushed a lot when covering the second cake with mousse and also I saw when she was doing the 2nd cake there was no base of the cake ti....
she needs to slow down.
Addoooooro seu canal♥Sou brasileira e não entendo Nada que vc diz kkkk mas...Adoro mesmo assim♥♥
Seus Bolos São Lindos♥♥Parabéns♥
any here from Corrinne vs Cooking?
Me
Me
Me
Me! :D
Yusss
She and Rosanna Pansino are amazing at Baking 👌🏼
Very nice. I'm definitely going to look for bubble video. Thanks
Who out there is from American and does not understand when she speaks the metric system, and to lazy to look it up. MEET!!
im canadian, but i get what you mean
Ha!
Tori Raines :-)
Meeeeee🖐🏼
from American? lol
she always make amazing cakes
This is great... but... I'm old fashion and need the ounces and cup measurements ... :) I was going to subscribe, but if I can't follow your ingredient measurements I guess I can't. If you incorporate the ounces and cups... then I can, but I do love your video. Thank you.
literally everyone else in the world uses the metric system. you have google as a resource why not use it?
it's actually more accurate in baking to measure by weight instead of volume. it's also easier to figure out how much you need to purchase at the grocery store because you see exactly how much is in the package. I still would subscribe to her because she has really amazing ideas and it's great to learn from.
I'm sure if you have a kitchen weight, that you can change lbs. to g. :))
Shes from Canada. Everywhere but America uses the metric system. You aren't special. I'm from America, but I also know how to use google.
Do you know how many times I have looked up how many grams a cup of butter is!? I have the same problem then..!
I can't wait to try this... Thanks
Could you please use American measures like cups and table spoons geez
Well she is canidan so...
Tami Gorman geez? Only the whole world uses the metric system outside the US. Also pretty sure any measuring cup has both imperial and metric measurements on them, they do in Canada anyway
Not everything's about the usa
Your measuring cup has 4 means of measurements. If not 4, it will then have 2. Or write them out after re-figuring from a conversion ap from google. Very easy.
This is sooooo cool!!!! I do epoxy countertops, only enough, you do the same thing with the glaze as the epoxy, I LOVE THAT!!!! Also, if you have air bubbles, you can touch with a toothpick to remove or use a little torch. BUTT, what does this taste like??? No-one has said what it tastes like and can you flavor the glaze with like an orange or almond flavoring? Does this have to be refrigerated after making? And does it get hardened as it cools? Appreciate your answers in advance. I cant wait to have more time to look into all your recipes!!! Very good video, thanks for being so complete.
Agh!!!! Metric system!!!!😡😩😤😖
It's so much more accurate.
Jessica Dannaman why you so mad?
I agree!
Jessica Dannaman ya’ll need to catch up with the rest of the world .
Sierra Jameson America is the half of the world 😂😂. Maybe not geographically but we really are. It’s also not any more accurate then our system. It’s just what the rest of the world uses
I like every thing you make it looks good
I've seen these online, but the instructions confused me. Thank you for such a thorough tutorial! Definitely have to try this now.
Finally! A cake that looks like it's thumbnail!
couple questions: have you tried glazing on a buttercream cake? of course it has to be cold and left in the frige to solidify the buttercream but have you tried? does it come out the same way? how long does the shine last on the cake? do you know if on buttercream if you have tried, if the shine cracks because of course once you put cakes in the fridge/freezer they condense. i assume chocolate mousse is a good icing to use because chocolate hardends when solidified so when you pour something a little warm it wont melt as much. How long does it take for the cake to set? do you NEED a spring form pan as the base all the time?
that was the bomb cake and I'm thinking bout using that cool delicious recipe myself
I love the blue one.
so I made this cake... haven't glazed it yet but here's a dumb question... how is the jello so firm that you can pick it up and set it on the cake... mine just breaks and falls apart!
You can add extra gelatin to make it firmer.
o
Lisa LaPrease put all the water it calls for in pot and rapid boil, then add to jello powder and put in fridge.
Lisa LaPrease JAUQUA 7
Lisa LaPrease
u r born to cook. u r soooo talented i mean u r too talented. love all ur videos. seriously. u r sooooo.....idk....i don't hav words :)
Thank you so much for all your videos, they're awesome.
is the jello in the middle a must? I'm thinking it's not comma but I just wanted to double-check
Hi! Great tutorial- thank you. I was just wondering if this could be made the day before and kept in the fridge overnight, once the glaze has gone on?
Hi, So can we do it and put it in the fridge for a night!!!
this is the channel i've looking for
i want some glaze cake so bad ,it looks so good!!!!!😊
Perfect recipe!
Absolutely love these! i'll definately have a go in making this for my young Great-Niece & Nephew I know they'll LOVE this kind of cake! 😀😍🤗💖💓
Amazing talent..Wow..Excellent video
I love that color
muita arte e beleza! Parabéns!!!!