Mmm-Mmm, I love eggplant! I don't know why some people be trippin but it is good! But I would like to try yours as I believe your recipe cannot be topped!
This looks delicious! We had your recipe for stuffed eggplant last night! Sooooo goood! Thank you for your wonderful recipies! I received my copy of your latest cook book - "From our Family Table to Yours" - such amazing recipies! Just love your show and all your recipies! Thank you so much!
Wonderful recipe. As a side note. I'm looking at your bracelets. I remember my neighbor wore them when I was young. I also notice other Mediterranean people wear them as well. Really pretty and gold rarely devalues. lol
@roville225 Yes, it does absorb a lot of oil. Sometimes salting the eggplants for about half an hour to an hour, then letting them sweat, they absorb less oil.
I love Eggplant Parmigiano...mmm Thank you for the recipe.🥰
It's so good isn't it? One of the dish that can't stop eating.
Mmm-Mmm, I love eggplant! I don't know why some people be trippin but it is good! But I would like to try yours as I believe your recipe cannot be topped!
This looks so delicious Lidia. I love eggplant. You have inspired me to make this asap. Thanks for the inspiration.❤
You are so welcome
So simple so good!!👋
My mom and grandma made amazing Eggplant Parm, but sooo much work! You make it just as good with fewer steps and calories! Thanks so much!
This makes my mouth water!! My favorite dish & thank you Lidia for making it look so simple &; delicious!! 😁🌹
This looks delicious! We had your recipe for stuffed eggplant last night! Sooooo goood! Thank you for your wonderful recipies! I received my copy of your latest cook book - "From our Family Table to Yours" - such amazing recipies! Just love your show and all your recipies! Thank you so much!
Liidia, you brought one of favorite menu. Thanks for the recipe.
My favorite!!!!
I had this in a restaurant in Rome. Delicious.
Delicious 😋 Thank-you Liidia 🙏 ❤
Merci beaucoup Lidia Bastianich ❤❤❤❤❤❤❤❤❤❤😊❤❤❤❤❤❤
Millions of blessings,
Esther St Juste
Another great vegetarian recipe
Wonderful recipe. As a side note. I'm looking at your bracelets. I remember my neighbor wore them when I was young. I also notice other Mediterranean people wear them as well. Really pretty and gold rarely devalues. lol
Delicious
Cám ơn bạn chia sẻ. Chúc cả nhà vui vẻ có bữa ngon miệng
We are all learning from the Best!!!!
Good vedio nice sharing
🍅 🍅 Hey Lidia!!!!! 🍅 🍅 ❤ 😊
I just made sure 2 days ago
Not this recipe
Family recipe. It was delicious. 🇮🇹
According to my brood, my eggplant parm is the best this side of the Mason Dixon.
Включите субтитры на всех языках, пожалуйста.
We call it aubergine here in Ireland and I guess the rest of Europe😀
Nice 👍🏻
Thank you! Cheers!
@@LidiaBastianich have a good week
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My mother did this 30 years ago in France in her garden..we still have all the descendents in the garden !!!😂
PPC for Lidia ofc
I oven fry mine...less OIL.
🌸💜🌸💜🌸💜🌸💜💜🌸🌸🌸💙💜🌸💜
❤❤❤❤❤❤❤❤❤❤❤❤
Eggplant is a perfect meal for this time during Lent, We eat it in many ways until I think it’s going to come out of my ears 🍆🍆🍆
Noooo. Not eggplant!!! 😳
It's delicious!!!!!
@@roville225you may find that if your flour it first and your oil is hot before putting it in, it doesn't absorb as you describe - try it! :)
@roville225
Yes, it does absorb a lot of oil. Sometimes salting the eggplants for about half an hour to an hour, then letting them sweat, they absorb less oil.