Eggplant Parmigiana Stacks

Everyone loves Eggplant Parmigiana - but this is the way they actually prepare it in Italy. Just eggplant, marinara and grated cheese. It's light, simple, and delicious. Perfect for a weekend dinner! Buon Gusto!
#TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
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[@marydz2673]

I love Eggplant Parmigiano...mmm Thank you for the recipe.🥰

[@aiKhmerBeauty]

It's so good isn't it? One of the dish that can't stop eating.

[@olsenlibra623]

Mmm-Mmm, I love eggplant! I don't know why some people be trippin but it is good! But I would like to try yours as I believe your recipe cannot be topped!

[@stefaniradic1354]

So simple so good!!👋

[@rachelbowley3567]

This looks so delicious Lidia. I love eggplant. You have inspired me to make this asap. Thanks for the inspiration.❤

[@LidiaBastianich]

You are so welcome

[@user-hb3em5xo4n]

This makes my mouth water!! My favorite dish & thank you Lidia for making it look so simple &; delicious!! 😁🌹

Cám ơn bạn chia sẻ. Chúc cả nhà vui vẻ có bữa ngon miệng

[@lauralbriar]

This looks delicious! We had your recipe for stuffed eggplant last night! Sooooo goood! Thank you for your wonderful recipies! I received my copy of your latest cook book - "From our Family Table to Yours" - such amazing recipies! Just love your show and all your recipies! Thank you so much!

[@SailorJo]

I had this in a restaurant in Rome. Delicious.

[@jafallica]

My favorite!!!!

[@user-th5hx7kl1l]

Merci beaucoup Lidia Bastianich ❤❤❤❤❤❤❤❤❤❤😊❤❤❤❤❤❤
Millions of blessings,
Esther St Juste

[@ContrastY]

Another great vegetarian recipe

[@dzintrarowe4272]

Wonderful recipe. As a side note. I'm looking at your bracelets. I remember my neighbor wore them when I was young. I also notice other Mediterranean people wear them as well. Really pretty and gold rarely devalues. lol

[@aiKhmerBeauty]

Liidia, you brought one of favorite menu. Thanks for the recipe.

[@kiranfatima3807]

Good vedio nice sharing

[@ludinludin7011]

Delicious 😋 Thank-you Liidia 🙏 ❤

[@sunrise2day462]

We are all learning from the Best!!!!

[@inarehcor6736]

Delicious

[@danielvallelunga1596]

🍅 🍅 Hey Lidia!!!!! 🍅 🍅 ❤ 😊

[@maryjoleper5767]

I just made sure 2 days ago
Not this recipe
Family recipe. It was delicious. 🇮🇹

[@vickicade8380]

According to my brood, my eggplant parm is the best this side of the Mason Dixon.

[@patriciajenkinson2397]

We call it aubergine here in Ireland and I guess the rest of Europe😀

[@user-mj2ly8fi8s]

❤❤❤

[@-RONNIE]

Nice 👍🏻

[@LidiaBastianich]

Thank you! Cheers!

[@-RONNIE]

@@LidiaBastianich have a good week

[@JohnCipriano-nl8cp]

Eggplant is a perfect meal for this time during Lent, We eat it in many ways until I think it’s going to come out of my ears 🍆🍆🍆

[@AuntieXoXo]

PPC for Lidia ofc

[@qirim7258]

Включите субтитры на всех языках, пожалуйста.

[@rs_gufran_rsh2858]

🌸💜🌸💜🌸💜🌸💜💜🌸🌸🌸💙💜🌸💜

[@user-zk9de2hz6l]

❤❤❤❤❤❤❤❤❤❤❤❤

[@roseangela2797]

I oven fry mine...less OIL.

[@oceanside88]

Noooo. Not eggplant!!! 😳

[@jafallica]

It's delicious!!!!!

[@lauralbriar]

@@roville225you may find that if your flour it first and your oil is hot before putting it in, it doesn't absorb as you describe - try it! :)

[@MK-gy1ug]

@roville225
Yes, it does absorb a lot of oil. Sometimes salting the eggplants for about half an hour to an hour, then letting them sweat, they absorb less oil.