Hi Lidia, in my youth, I never really cared for eggplant. Now I think it’s time to give it another try and this is just the recipe to use! Thank you so very much. Sending you peace and blessings…
Beautiful eggplant, last year I used eggplants as the centerpiece for a pot of annuals, double bonus, the flowers are so pretty and the fruit (vegetable) is a bonus.
Hi Lidia, I have a question. Have you heard of Luchada? Not sure of the spelling. My mother made it for many years It is made with Swiss chard, raisins as a filling in pastry. Also made with cabbage,walnuts and apples. Maria Altamura
Over the years I have given a number of your cookbooks to family and friends. Now at nearly 81, I wish to to purchase one of your cookbooks just for me. Which one do you feel would be good for this octogenarian? Any suggestions sincerely appreciated.
Hi Lidia, in my youth, I never really cared for eggplant. Now I think it’s time to give it another try and this is just the recipe to use! Thank you so very much. Sending you peace and blessings…
Love this. Also good to use zucchini
Avid fan here, ma'am greetings from Philippines 🇵🇭,I love all your recipes especially that eggplant toppings.God bless you more, ma'am.👍👍😘❤❤❤❤
This is going to be delicious! Cant wait to make this. Nice recipe for the fall
Love this!!I love your UA-cam channel.I love learning new recipes.Have a blessed day
I love this thank you for uploading
Thank you for making this! My Nonna used to make this as well!! stuffed eggplants using breadcrumbs, cheese meat and eggs
My FAVOURITE CHEF COOKING MY FAVOURITE DISH. THANK YOU LIDIA
🥳just thinking what to have tonight for supper Thank You 🎉🎉🥖🍷🍷🙋🏻
Beautiful eggplant, last year I used eggplants as the centerpiece for a pot of annuals, double bonus, the flowers are so pretty and the fruit (vegetable) is a bonus.
Божествено ястие, Лидия! В България сме влюбени в патладжаните. Благодаря ти!
Always love stuffed vegetables recipes! They’re so versatile and a great way to eat your veggies!
Looks so great. I will do this, love eggplant.❤❤
Thank you Lidia for the recipe. You are the best!🥰😍
This is one of my favourite my nanna makes stuffed eggplant she always has some for me when I go over there delicious
I wish I was having this for dinner tonight!
Thanks for the video 👍🏻
Hi Lidia, I have a question. Have you heard of Luchada? Not sure of the spelling.
My mother made it for many years
It is made with Swiss chard, raisins as a filling in pastry. Also made with cabbage,walnuts and apples.
Maria Altamura
I use non stick spray on foil when I need to tent food in oven. Cheese never sticks!!
I love egg plant
Now That's ROMANCE, Babe 💚
Over the years I have given a number of your cookbooks to family and friends. Now at nearly 81, I wish to to purchase one of your cookbooks just for me. Which one do you feel would be good for this octogenarian? Any suggestions sincerely appreciated.
I have them all but my favorite I use all the time is “Lidia’s Italy in America”, published 2011.
Nice
Hi, this is my favourite. When making a large amount, can I freeze the leftovers?
سلام عليكم
I'm going to do this with pork and hoison sauce so it will taste like a Chinese style hotpot YUMM !!!