I've been following this recipe since you posted it. I think I've made it at least 5 times. Today I made it using gluten free bread crumbs and almond flour since I had to change my diet due to health issues. It still turned out wonderful. I absolutely love your recipes and channel! Salute! Cin Cin!
I tried it with rice flour and it came out good too! With the gluten free bread crumbs too, rice flour is also cheaper then almond flour if you’re looking for something more affordable:) my mom and brother have celiac disease so its nice they can still enjoy these delicious recipes 😊
thank you for the recipe. I make it every Friday now. Everyone loves it. Sometimes I put a couple of mushrooms inside. I changed it up a little bit. Sometimes I cook the eggplant in bacon grease. Then it has a lot of flavour. Goose fat is even better.
I made this tonight and I didn't think I'd like it with the skin on, but I was AMAZED at how great it turned out!!! Thank you for this recipe!! It's definetly a winner dish!!
Pasquale, my grandmother on my maternal side was from Santa Maria Vicco in Caserta. My mother learned all of her cooking from her. Growing up we never had this dish with mozzarella. I really believe it's an American dish with that. I still love it the old way with Parmesan. We peel and salt our eggplant before frying but utilize the same methods otherwise Thank you for posting and all of your recipes. Saluta chin chin!
I've never seen anyone explain how to make eggplant parm quite so precisely. Definitely going to follow to make it just like pops. He's so cute! Reminds me so much of my pops. Cheers!
Very nice Love eggplant parmigiana. I love wine too. Jersey John remember me I said keep on sending those videos I make my own wine too. Your the best.
The wine is delicious. I just love listening to him it brings back such memories of me with no Nono Love them. Bon appétit Pasqual whenever you cook I enjoy you so much❤
Amazing!!! Just made this recipe and I need to say Bravissimo to you Sir. The eggplant came out delicious better than any before. I only changed it with gluten free flour and came out delicious, thank you so much for sharing your love of cooking with the rest of us!!!
Congratu;ations on you wine I bet it is the best of the best, I come from an Italian family, & my grandfather use to make his own wine also, my grandoarents came from Sicily, came to this country & my Grandfather opened up his own shoe store, & my Grandmother use to make slip cover for the stars in her home one of her customers were Perry Como the famous singer. My grandmother was an excellent cook everything fresh had her own garden grew her own tomatoes & jared them as yoiu do. My grandmother also taugtht me how to make my first pizza pe, I will never fiorget it & I miss them so & the good old days when weatching you it brings back all the memories of the good old days ewhen things were fresh & home grown & life was good, GOD BLESS LOVE WATCHING YOU
that's actually dangerous for the home cook slice a little piece off like he did to make a flat then turn the flat side down on the counter for your cutting board now you're eggplant won't slip then make horizontal slices the same way as he did much easier trust me try it
@@johnkovalicky3389you’re speaking in terms of ease but if you have good cutting technique doing it his way is just as good and makes the layers much easier to stay together and not fall apart after cutting. To each their own though!
Looks absolutely delicious love eggplant parmigiana nice loaf of Italian bread hot out the oven and your bottle of red wine talk about good eating always always injoy watching take care
I made it the first time 2 weeks ago for new years. One with and one without chopped meat. Both were great but the one with chopped meat was the absolute hit.
Ahhh - I have made your Eggplant Parmigiana before and it's delicious. Tonight, we're going to make this again. Manga!! Thank you for your great video tutorials 🥰
I just found your channel I'm a fan. I was smiling the whole time I was watching. I love your style makes the food sounds so delicious. I'm gonna try this recipe. Nice and simple straight forward with Latvian flair. cin cin🍷🍷🍷🍷
A new follower here. Your video popped up when I searched for eggplant parmesean recipes and I am so happy it did. You are adorable and I will try this receive later this week! THANK YOU! I can't wait to watch your other videos!
first time watching you prepared this delicous eggplant dish. I am going to try but I need to follow your recipe for your own sauce with baisel 😋 yummy ! Thank You sir for sharing. 👍💖💖💖💖💖💖
Hi! I’m a 21 year old full blooded Italian and I love your videos. I live in Fargo, North Dakota, your videos make me miss the east coast! By chance do you have any good pastry recipes?
Congratulations 😊 I love your videos!! I watch you every day, keep up the great work . So glad your son started filming you. My wife just made a pot of your sauce😊❤️👍🏻 cin cin
This is my all time favorite dish. I usually slice my eggplant into rounds. I'm surprised you didn't salt your eggplant to rid of the bitter water it exudes. Looks so good, I'm hungry!!! Blessings to you, Pasquale.
I'm making this dish based on this recipe tonight for the second year in a row. Homegrown eggplant, homegrown pasta sauce, a lovely red wine. Chin Chin ladies and gentlemen.
I was thinking of you two nights ago, wondering as I was cutting my eggplant for this dish, just how would Sr. Pasquale make his. Apparently just like mine. We get fabulous eggplant from Sicily, large and round. My favorite school lunch 60 years ago was this on white sandwich bread, but it was the 1950's and we did not have Italian loaves available.
I tried this having never cooked eggplant once in my life. It turned out great, like it was professionally cooked. Follow the directions in this video and you get what you came for. Thanks.
If you would like to try my wine, you can learn more on the website: 7stellewines.com/
hi jermey helping your father video yummy i love eggplant parm 😋🍷👍🏼❤🧡💛💚
4 stelle vino delizioso cibo
Yes like to try your vino
No chianti?.?? 😮
Anymore wine available?
I've been following this recipe since you posted it. I think I've made it at least 5 times. Today I made it using gluten free bread crumbs and almond flour since I had to change my diet due to health issues. It still turned out wonderful. I absolutely love your recipes and channel! Salute! Cin Cin!
I tried it with rice flour and it came out good too! With the gluten free bread crumbs too, rice flour is also cheaper then almond flour if you’re looking for something more affordable:) my mom and brother have celiac disease so its nice they can still enjoy these delicious recipes 😊
Did you remember to add the strychnine to the sauce ?
thank you for the recipe. I make it every Friday now. Everyone loves it. Sometimes I put a couple of mushrooms inside. I changed it up a little bit. Sometimes I cook the eggplant in bacon grease. Then it has a lot of flavour. Goose fat is even better.
Eggplant Parm is one of my favorite dishes. Yours look amazing!
It really is, this recipe is sooo good 😊
heartfelt congratulations on your wine ❤ seeing you so happy makes me happy!
I used this recipe last night! It was SOOO TASTY! Thanks for the recipe!
This is the best recipe I have seen yet the best the easiest and the yummiest you are very good at what you do thank you and God bless
Thank God. I needed this. PCL surgery recovery day four. I want to watch good food as I am eating sandwiches and smoothies.
He cooks with love! You can tell. He pats the food and speaks lovingly about it. This is great. A very good cook!
My favorite Italian dish!!! So delicious!
I made this tonight and I didn't think I'd like it with the skin on, but I was AMAZED at how great it turned out!!! Thank you for this recipe!! It's definetly a winner dish!!
Omg the cutest! May you continue on sharing delicious recipes for MANY MANY years to come!!!
That’s what I was planning to make tonight. I don’t have parsley but I do have fresh basil. Thank you for this recipe. 👍
enjoy!
Pasquale, my grandmother on my maternal side was from Santa Maria Vicco in Caserta. My mother learned all of her cooking from her. Growing up we never had this dish with mozzarella. I really believe it's an American dish with that. I still love it the old way with Parmesan. We peel and salt our eggplant before frying but utilize the same methods otherwise Thank you for posting and all of your recipes. Saluta chin chin!
I've never seen anyone explain how to make eggplant parm quite so precisely. Definitely going to follow to make it just like pops. He's so cute! Reminds me so much of my pops. Cheers!
Very nice Love eggplant parmigiana. I love wine too. Jersey John remember me I said keep on sending those videos I make my own wine too. Your the best.
Perfecto! I just got an eggplant out of the garden yesterday 🌟
Love how you Salt 🧂 and peppered the eggs and flour i am going to do that!! Looks delicious 😀now I am hungry 🇮🇹
This looks amazing! I have to make it
Congratulations on your wine!!❤
hope you make it! and thank you so much!
Umm that looks great!!!, que Ricoooo. Lo voy hacer mañana. Gracias
The wine is delicious. I just love listening to him it brings back such memories of me with no Nono Love them. Bon appétit Pasqual whenever you cook I enjoy you so much❤
Looks delicious 🤤
I'm new to cooking and I tried this recipe, it was fantastic! Thank you so much for sharing your cooking with us.
Amazing!!! Just made this recipe and I need to say Bravissimo to you Sir. The eggplant came out delicious better than any before. I only changed it with gluten free flour and came out delicious, thank you so much for sharing your love of cooking with the rest of us!!!
Congratu;ations on you wine I bet it is the best of the best, I come from an Italian family, & my grandfather use to make his own wine also, my grandoarents came from Sicily, came to this country & my Grandfather opened up his own shoe store, & my Grandmother use to make slip cover for the stars in her home one of her customers were Perry Como the famous singer. My grandmother was an excellent cook everything fresh had her own garden grew her own tomatoes & jared them as yoiu do. My grandmother also taugtht me how to make my first pizza pe, I will never fiorget it & I miss them so & the good old days when weatching you it brings back all the memories of the good old days ewhen things were fresh & home grown & life was good, GOD BLESS LOVE WATCHING YOU
Got to try the wine & the recipe!
So beautiful recipe!!!! One of my favorites. You remind me of my Dad! Salute!
The way you sliced the eggplant was clever. Will remember this tip when I make eggplant.
that's actually dangerous for the home cook slice a little piece off like he did to make a flat then turn the flat side down on the counter for your cutting board now you're eggplant won't slip then make horizontal slices the same way as he did much easier trust me try it
@@johnkovalicky3389you’re speaking in terms of ease but if you have good cutting technique doing it his way is just as good and makes the layers much easier to stay together and not fall apart after cutting. To each their own though!
I come to this recipe every year. I make eggplant parmigiana on our family holiday and its always begged for. Thankyou mate
Looks absolutely delicious love eggplant parmigiana nice loaf of Italian bread hot out the oven and your bottle of red wine talk about good eating always always injoy watching take care
Tried my first ever eggplant parmesan with this recipe! It came out AMAZING!!
You have become quite famous and with good reason, congratulations ❤!
Thank you so much!!
I don’t know what’s more Beautifulllllllll your Spirit🥰 the Eggplant Parmesan 🥰🥰🥰 or your accent👑‼️‼️‼️
Beautifulllllllll Presentation 🔥🔥🔥🔥🔥🔥‼️‼️‼️‼️
I am so glad you know how to make eggplant Parmesan the right way. It’s always better when you layer the eggplant, tomato sauce and cheese together!
Finally the recipe I've been waiting for ❤
hope you enjoy!
I so much like eggplant and yours is absolutely amazingly delicious looking 👏
I made it the first time 2 weeks ago for new years. One with and one without chopped meat. Both were great but the one with chopped meat was the absolute hit.
CONGRATS on your recent FAME! 💪👍🥳🕺🍷🍾🎉 CHEERS!!! 🤗😘😘
Ah, you saw that too, on CBS Sunday morning... I felt so proud and happy too! It was like seeing a family member on TV, almost surreal!
@@giuseppelogiurato5718 TRUE!!! 👌😍🥰
Pasquale has been famous on UA-cam for some time now! 🎉❤️
I too saw your interview Sunday morning! 🤗 Been a subscriber for a while, and I use your recipes. ❤
Cin Cin! 🍷
That looks amazing... I'm going to try the recipe... God bless you ❤❤❤
You’re making me so hungry for that! There’s nothing like homemade eggplant parm 😋 We make it the same way!
I tried making Eggplant Parmesan for the first time using your recipe. Delicious! Thank you!
Made it tonight. Everyone loved it! Thank you ❤
I'm going to make this soon. This looks delicious.
I tried this exactly and it was great! Kids loved it!
• Only thing I did different was cut them the round way.
😋
Ahhh - I have made your Eggplant Parmigiana before and it's delicious.
Tonight, we're going to make this again.
Manga!!
Thank you for your great video tutorials 🥰
Simple things in life are the best, great food family and of course wine with crusty bread I think that covers life’s simple pleasures .
You are so awesome. I have made several of your dishes thank you so much for sharing
thank you so much 🙏 so happy you enjoyed them!
You make cooking fun ! thanks for the classic recipes !
I just found your channel I'm a fan. I was smiling the whole time I was watching. I love your style makes the food sounds so delicious. I'm gonna try this recipe. Nice and simple straight forward with Latvian flair. cin cin🍷🍷🍷🍷
Will be making this tomorrow. Thank You. Looks delicious.
A new follower here. Your video popped up when I searched for eggplant parmesean recipes and I am so happy it did. You are adorable and I will try this receive later this week! THANK YOU! I can't wait to watch your other videos!
Thanks for joining, and really hope you liked the Eggplant Parm! 🍷 Cin Cin!
Congrats🎉. Love your recipes. Have made many and all wonderfully delicious. Chin Chin
thank you so much! happy to hear you liked them 🙏
I’ve been searching for a nice recipe and I’ve found it. Thanks for sharing sir!!❤ New sub!
Going to the market tomorrow for ingredients ♡ looks fantastic.
I am so excited to prepare this for our family dinner! 😍
How did it turn out?
Easy and delicious recipe going to make some more thank you sir
Oh yeah baby!
Wonderful recipe. Just eaten with baked cod. A recipe to make you smile.
Love your video's, your one of my best... God Bless you and your family. Happy New Year sir !
I just made this!!!
OMG 😳 AMAZING
YUM 😋
THANK YOU 🙏
I made this recipe for the first time and loved it ! Thank you so much ❤
I love your recipes and learning to cook your dishes. Thank you for sharing ... All the best!
happy you enjoy!
Быстро, доступно и супер впечатляюще !! Спасибо !! Теперь я знаю как сделать !!
I love your baking dish !
Very very happy with your recipes thank you. Francisco
Looks delicious,, plain and simple that's what I like
I need this in my life.
Definitely looks good.
Thank you
first time watching you prepared this delicous eggplant dish. I am going to try but I need to follow your recipe for your own sauce with baisel 😋 yummy ! Thank You sir for sharing. 👍💖💖💖💖💖💖
I just made this dish with you and it tasted beautiful. ❤ thank you so much! 🙏
I love that the slices are a bit thicker, and were not salted and sweated first.
Looks Delicious! Going to make it tomorrow 😊
The wine 🍷 looks good too! 👍
Thank you for your wonderful recipe. so easy and delicious. SALUTE CIN CIN.
Pasquale!! I Make this and it was incredible!!!! Thank you!! i buy your tee shirt
Hi! I’m a 21 year old full blooded Italian and I love your videos. I live in Fargo, North Dakota, your videos make me miss the east coast! By chance do you have any good pastry recipes?
May you live long and in good health, salute, and God bless.
Congratulations 😊
I love your videos!!
I watch you every day, keep up the great work . So glad your son started filming you.
My wife just made a pot of your sauce😊❤️👍🏻 cin cin
Thank you so much! cin cin 🍷
Lovely!!! I cant wait to try this!!
This is my all time favorite dish. I usually slice my eggplant into rounds. I'm surprised you didn't salt your eggplant to rid of the bitter water it exudes. Looks so good, I'm hungry!!! Blessings to you, Pasquale.
I was also surprised ... since I've always salted the eggplant to get rid of the bitterness. 🤭🤗
@@Annie-ZA I'm sure it was still very tasty. I'm craving eggplant parm now!
Heck, I soak mine in salt water for an hour and then pat it dry!!! Guess I'll take it from a pro and salt my flour and egg 👍
@@jamabarker4051 ME TOO going forward! 😁🥰
@@stacey8420 ME TOOOOOOO! 😁🤣
I'm making this dish based on this recipe tonight for the second year in a row. Homegrown eggplant, homegrown pasta sauce, a lovely red wine. Chin Chin ladies and gentlemen.
Looks delicious 💕 😋
This was delicious, thank you!
Second time making this recipe as of today, the family loves it!
The best cook in the world!
Thank you for beautiful and tasty recipes. 🙏
💝🌼🦋🌺🐞🌷💝
Great recipe. Thank you.
CONGRATS😇😊 WILL DEFINITELY TRY YOUR WINE
hope you enjoy them!
Thank you❤ i love your recipes..
That looks very delicious. I am going to make this tomorrow evening. Thank you.
Gracie! Maestro! Bravo 👏 Multo Bene ❗️That’s a nice 🤌🏼
How wonderful, I will cook and a glass of wine 🍷 too ❤
great vidio! this recipe is amazing ! I agree my friend let it rest before you cut it 😀👍 Thank you ... mangia❤️
I was thinking of you two nights ago, wondering as I was cutting my eggplant for this dish, just how would Sr. Pasquale make his. Apparently just like mine. We get fabulous eggplant from Sicily, large and round. My favorite school lunch 60 years ago was this on white sandwich bread, but it was the 1950's and we did not have Italian loaves available.
That eggplant is gorgeous!
You make amazing food 😊
Does anyone know if the breadcrumbs are seasoned breadcrumbs? Love your videos.
I just saw this recipe today and I'm doing now. Thank you.
This is going to be delicious!
Looks amazing. Yum
Wow, Pops - my mouth is watering!
It's getting cold here in the north eastern part of the US. It's time for this kind of cooking each week.
I tried this having never cooked eggplant once in my life. It turned out great, like it was professionally cooked. Follow the directions in this video and you get what you came for. Thanks.