Beautiful recipes. Thank you Lidia. I learned from Jacques Pepin to buy male eggplants if you look at the end of the eggplant it has a round mark, a female has a slit. The mail has very little seeds were the female has a lot of seeds.🇮🇹♥️
Absolutely love seeing the older videos, the delicious variations of eggplant, with Eggplant Parmigiana being my favorite ... and to see Joe join you! ❤❤
@@roccosophie6498what's with the ugliness buddy?? 🤨 Totally inappropriate and unwarranted here.🙄 Come on now. It's just their opinion. And I also happen to think Lidia IS "adorable"!!🙋🏼♀️♥️😍 (Now go ahead and insult me too!! 😂 Apparently that's what seems to make YOU happy!!🙄👎 Spread kindness- NOT nastiness!!! ♥️♥️♥️♥️♥️😘
Thank you for showing me how to cook eggplant I used to go to Felidia all the time when I lived on East 58th street. It was always a delightful treat to go there and enjoy all the delicious food on the menu
I just found ur channel, but I love it so far one thing you said that is so important is moderation. I had gastric bypass surgery to help me limit my moderation way bk on 2003.. Big mistake if I would’ve known, then what I knew now about just eating in moderation I wouldn’t have had to go through what I’ve been through so thank you very much for stressing that.
I absolutely love eggplant! I appreciate your attention to even the tiniest detail…it emphasizes how in tune you are to your art! Thank you and may God bless you and your family in this coming year!
😮Mother of God, man!!!!😍 THIS woman is my absolute FAVORITE Chef and Italian woman/Italian Momma ever created!!!❤ Well, next to Grandma🥰(so sad and sorry she's gone 🥺💔) and my former mother in law!!❤️🥺❤️ And ANYTHING eggplant🍆IS my personal favorite!! I'd give anything to try Lidia's!!😭😭😭 I grew up watching Julia Child in the 70's and she was my favorite back then!! Loved her to pieces too!!😢 But she's been replaced by Lidia Bastianich!!!❤️❤️❤️ Beautiful lady and she has tact, grace and incredible skills!!❤️ Thank you for doing ALL that you do, Miss Lidia!!!🙌❤️🥰 (Older video but I do hope she sees this!!💌🤞😁❤️🤞)❤♥️😘♥️ Much love, good health and happiness to you and your beautiful family!!♥️♥️♥️ Christy Laugen 😊🌻🌻🌻
🇨🇷 🇺🇸 Saluti donna Lidia. Sono stato un fan della tua cucina e dei tuoi spettacoli per anni mentre vivevo a New York. Ho un libro di cucina. Sono felice di vedere che sei anche su You Tube.😊❤ Tutti a tavola a mangiare.
I always loved your cooking, Lidia, even before the social media came in. I haven’t watched TV-PBS much anymore but always missed your show. And low and behold, I wanted an Italian eggplant recipe for dinner tonight and your video popped up. So, now I’m following your recipe. You are so easy to understand and every ingredient is so easy to find. Of course, living in the big city. There is an always crowded Italian grocery store about 5 miles from where I work so I can buy every ingredient you call out for your dishes. Except for few things that most people can’t afford so I had order saffron directly from Italy. The best! Cheaper in Italy than the US.
Oh my gosh 😂 You’re killing me. I’m so in the mood for this!!! Guess I’ll have some eggplant soon. I grew up in an Italian family so all this is so familiar. I very much appreciate what you said about healthy eating. The last dish was new to me and looks like the most healthy. I’m vegetarian so eggplant is generally what I eat when out. But I’m anxious to make the last dish myself. Btw I’m a 75 year old male. Live alone and have cooked for myself forever. Love your content. ❤
@@robertlosasso4222what the hell is wrong with YOU?? 🤨👎🤬 IF you don't have anything nice to say?? DON'T say anything at all!! Maybe find something better to do with all this spare time you have making sense less, totally irrelevant and uncalled for comments on here!!!👎 Go find a grumpy group to do that crap. ISN'T appropriate here buddy!!🙄👎 But I'm sure you'll come back with some kind of nasty comment, regardless!! Get a life!!😂 DON'T bother.🙄
I can watch you Chef 👩🍳 Lydia cook your magic for hours. Love you 😍. I feel like I know you for years. I’ve been watching you for many years & GRANDMA 👵 ALSO. TOGETHER ❤️❤️🇮🇹. I’ll never get tired of anything you talk about. Love your stories from years ago. Make me smile 😊
Loved watching Lidia's cooking show. Have only been a fan a couple of years, it's wonderful to see an episode of the past. She's truly a Queen in the kitchen!😋
Thank you Lidia for your love and knowledge for Italian food! I love watching you on UA-cam and your older shows with your mom and your newer one on instagram and PBS..brings me back to my youth as my step father was Italian and his mom who was born in Sicily live across the street and every Sunday we would walk across the street and walk into and Italian kitchen which reminds so much of you because (Joanne Mione) would make a lot of the same meals you make so definitely you bring back so many yummy memories..so thank you again.. can you make another video on your homemade sauce but I promise I will go to Fresh Market and try your sauce in the jar but really want to perfect a homemade sauce too once in a while lol thank you again, Kelly B
I can’t explain how Eggplant was to our family when I was growing up from my childhood , There wasn’t a Holiday without Eggplant on our Table for All to Enjoy👍👍👍👍👍😋😋🍆🍆🍆
That was a great cooking instructional video. I just ate a dish of eggplant Parmesan my wife made last night and I was just looking for other eggplant recipes because I like it. I appreciate you posting the other two recipes up. I don't know how to pronounce them so I'm not going to try to spell them. LOL I agree with your son, eggplant parmesan is better the next day out of the refrigerator. Thank you so much
I so wish to go to Italy.For the scenery,the food,the culture,and most of all the Love Italians have for food fun family and wine.lolol I LOVE ITALY ...and I'm Irish.lolol go figure..
Your son is right these types of food tastes better the next day out of the fridge eaven the pasta wit cheese layered yummy .I can eat any baked Italian food straight from the fridge.
I'm loving these old school episodes of Lidia's show! She's the best.
Me too. Just found this channel ❤
I love how Lidia is wearing eggplant colours!
I love eggplant. Thank you for sharing the history of Italy and their food.
The best chef ever.
Yes
Very smart and wise!!
@@PatHaskell14:36
I love her and grandma
Beautiful recipes. Thank you Lidia. I learned from Jacques Pepin to buy male eggplants if you look at the end of the eggplant it has a round mark, a female has a slit. The mail has very little seeds were the female has a lot of seeds.🇮🇹♥️
Absolutely love seeing the older videos, the delicious variations of eggplant, with Eggplant Parmigiana being my favorite ... and to see Joe join you! ❤❤
And Joe was also quite fat here compared to today. A sign that with mom he ate well. :)
Lydia is one of the best chefs, God bless.
She is so adorable 🙏 the way she proudly explained about Italian culture and food. I almost saw tears in her eyes. So moving 😢
Lidia isn't, "adorable." She's been around longer than you sound like you've been alive.
@@roccosophie6498what's with the ugliness buddy?? 🤨 Totally inappropriate and unwarranted here.🙄 Come on now. It's just their opinion. And I also happen to think Lidia IS "adorable"!!🙋🏼♀️♥️😍 (Now go ahead and insult me too!! 😂 Apparently that's what seems to make YOU happy!!🙄👎 Spread kindness- NOT nastiness!!! ♥️♥️♥️♥️♥️😘
The best chef Italiano in New York!!! Lidia is a legend!!!
Great Chef. Beautiful person and culture. Thank you Lidia. 💕
Oooh. The eggplant parmigiana looks absolutely amazing! She’s great!
Aww, I love you Lidia!! I have tried your recipes, to. Nourish my little family! And your recipes were always a hit, in my home! Thank you .
Thank you for showing me how to cook eggplant I used to go to Felidia all the time when I lived on East 58th street. It was always a delightful treat to go there and enjoy all the delicious food on the menu
Bravissima cara!!! Viva le nostre tradizioni ❤❤
Love these beautiful eggplant dishes a true gift to Americana
I just found ur channel, but I love it so far one thing you said that is so important is moderation. I had gastric bypass surgery to help me limit my moderation way bk on 2003.. Big mistake if I would’ve known, then what I knew now about just eating in moderation I wouldn’t have had to go through what I’ve been through so thank you very much for stressing that.
Thank you chef Lidia..... you are inspiring !❤
I absolutely love eggplant! I appreciate your attention to even the tiniest detail…it emphasizes how in tune you are to your art! Thank you and may God bless you and your family in this coming year!
😮Mother of God, man!!!!😍 THIS woman is my absolute FAVORITE Chef and Italian woman/Italian Momma ever created!!!❤ Well, next to Grandma🥰(so sad and sorry she's gone 🥺💔) and my former mother in law!!❤️🥺❤️ And ANYTHING eggplant🍆IS my personal favorite!! I'd give anything to try Lidia's!!😭😭😭 I grew up watching Julia Child in the 70's and she was my favorite back then!! Loved her to pieces too!!😢 But she's been replaced by Lidia Bastianich!!!❤️❤️❤️ Beautiful lady and she has tact, grace and incredible skills!!❤️ Thank you for doing ALL that you do, Miss Lidia!!!🙌❤️🥰 (Older video but I do hope she sees this!!💌🤞😁❤️🤞)❤♥️😘♥️ Much love, good health and happiness to you and your beautiful family!!♥️♥️♥️ Christy Laugen 😊🌻🌻🌻
Some of my favorite Italian dishes here.Combine with red wine and friends and loved ones and you are halfway to heaven
Just enough! I love Lidia’s kitchen! is the best! 👍
I’m learning and enjoying watching her videos
🇨🇷 🇺🇸
Saluti donna Lidia. Sono stato un fan della tua cucina e dei tuoi spettacoli per anni mentre vivevo a New York. Ho un libro di cucina. Sono felice di vedere che sei anche su You Tube.😊❤
Tutti a tavola a mangiare.
I always loved your cooking, Lidia, even before the social media came in. I haven’t watched TV-PBS much anymore but always missed your show. And low and behold, I wanted an Italian eggplant recipe for dinner tonight and your video popped up. So, now I’m following your recipe. You are so easy to understand and every ingredient is so easy to find. Of course, living in the big city. There is an always crowded Italian grocery store about 5 miles from where I work so I can buy every ingredient you call out for your dishes. Except for few things that most people can’t afford so I had order saffron directly from Italy. The best! Cheaper in Italy than the US.
Eggplant is so versatile and inexpensive meal isn t it?😊
One of my all time favourites!
Oh my gosh 😂
You’re killing me.
I’m so in the mood for this!!!
Guess I’ll have some eggplant soon.
I grew up in an Italian family so all this is so familiar.
I very much appreciate what you said about healthy eating. The last dish was new to me and looks like the most healthy.
I’m vegetarian so eggplant is generally what I eat when out. But I’m anxious to make the last dish myself.
Btw I’m a 75 year old male.
Live alone and have cooked for myself forever.
Love your content. ❤
Another cheapskate, don’t want to spend too much , you probably drink water with your meal .
@@robertlosasso4222what the hell is wrong with YOU?? 🤨👎🤬 IF you don't have anything nice to say?? DON'T say anything at all!! Maybe find something better to do with all this spare time you have making sense less, totally irrelevant and uncalled for comments on here!!!👎 Go find a grumpy group to do that crap. ISN'T appropriate here buddy!!🙄👎 But I'm sure you'll come back with some kind of nasty comment, regardless!! Get a life!!😂 DON'T bother.🙄
This looks so good!! Must try eggplant now!
Just picked the first eggplant out of our garden and made the eggplant fan recipe. Loved it❤. It was delicious!!! Can’t wait to make it for company.
Oh my, wish I could sit at your Dinner Table to enjoy your dishes!
Really nice to meet members of your family. You are very loving back and forth.
My sister n I loved eggplant! I lost her last March but this we shared for years, I eat it now n she's with me!
I can watch you Chef 👩🍳 Lydia cook your magic for hours. Love you 😍. I feel like I know you for years. I’ve been watching you for many years & GRANDMA 👵 ALSO. TOGETHER ❤️❤️🇮🇹. I’ll never get tired of anything you talk about. Love your stories from years ago. Make me smile 😊
O love the vídeos of Lidia's , the way she cooks is inspiring!
Loved watching Lidia's cooking show. Have only been a fan a couple of years, it's wonderful to see an episode of the past. She's truly a Queen in the kitchen!😋
Beautiful cooking. I love eggplant! My family is almost all Italian and they all don't like it much. Go figure.
Both of these Eggplant recipes look so delicious.
I love your voice , when you are cooking & explain at the same time
you are absolutely Amazing 😋😘😍🥰🌾🎉🌻🌻🌷🌹🥀
I make it the same way, with the exception of adding a layer of ricotta between each layer and also make three layers. What a meal!
O love the way Lídia cooks !
Thank you Lidia for your love and knowledge for Italian food! I love watching you on UA-cam and your older shows with your mom and your newer one on instagram and PBS..brings me back to my youth as my step father was Italian and his mom who was born in Sicily live across the street and every Sunday we would walk across the street and walk into and Italian kitchen which reminds so much of you because (Joanne Mione) would make a lot of the same meals you make so definitely you bring back so many yummy memories..so thank you again.. can you make another video on your homemade sauce but I promise I will go to Fresh Market and try your sauce in the jar but really want to perfect a homemade sauce too once in a while lol thank you again, Kelly B
I love this woman
This woman is a gem.
I must make some roasted eggplant & Cacciatori soon. Thank you for reminding me! That wine looks good too.
Oh my...her son looks just like his mom.❤
Looks so delicious.
❤I cook for my mom now. I love the peels, but she has a tough time with them. Partially peeled could help me find a suitable compromise.
It’s so good like that. Leftover bread 🥖 crumbs we make Pattie’s and eat them too !
Yur the #1 Chef Lidia. Love making Yur recipes. ❤
I agree, I grew up with Sicilian Italian food, the food in Rome was fresh tasting, but not very flavorful to me. All of your food looks so delicious!!
Love these recipes. Thank you.
Thanks!
choosing the right eggplant for this recipe is really important!
I love your recipes here.
Looks yummy
Perfection!!! 😋
Delicious 😋 Great Job!
Beautiful!! Bravissimo👏👏👏👏👏🌹
I can’t explain how Eggplant was to our family when I was growing up from my childhood ,
There wasn’t a Holiday without Eggplant on our Table for All to Enjoy👍👍👍👍👍😋😋🍆🍆🍆
I guess so , you were too cheap to buy meat .😅😅😅
Very nice explainingand showing in details.❤
I love eggplant
Tastiest recipes ❤❤
That was a great cooking instructional video. I just ate a dish of eggplant Parmesan my wife made last night and I was just looking for other eggplant recipes because I like it. I appreciate you posting the other two recipes up. I don't know how to pronounce them so I'm not going to try to spell them. LOL I agree with your son, eggplant parmesan is better the next day out of the refrigerator. Thank you so much
Thank-you Lidia🙏❣️
Amazing taste. Thank you.
🥰 Delicious!
So cute the roletini!
I love your videos
Thank you so much I cant wait to try...
I so wish to go to Italy.For the scenery,the food,the culture,and most of all the Love Italians have for food fun family and wine.lolol I LOVE ITALY ...and I'm Irish.lolol go figure..
Lydia everything you cook looks very delicious 😊😊😊❤❤❤
I'm haitian my name is Jutee I like the way you make your eggplant pamasan
😍❤️🤗👏👏👍🙌You are an inspiration.
What a beautiful voice.
Love You, Thank You ❤️😘👍
We’re using more aubergines these days and we love love them!
Omg❤. I just Love ❤️ you. I can Listen to you all day. 😊
It all looks so delicious. Thank you. Call me weird, but I have never enjoyed wine with my meals.
Beautifully delicious looking ❤❤❤
That is ❤️ love!
Excellent 👍🤣
Am hungry 😋looks delicious 😋❤
wow these aubergine pancakes are just incredible and very appetising
Lidia, you are amazing!
Good job Lidia
Thank you! I just eggplants ! 💕💯
Just love the eggplant parmigiana can leave the rest of it
Oh that looks good.
Eggplant 🍆 parmigiana que delicios receta gracias chef Lidias
Ciao Lidia belisimo delicious ;;;
Grasi Milli .
❤❤❤❤❤❤❤👍👍👍👍🏆🏆🏆🏆⭐⭐⭐⭐⭐⭐⭐🌞🌈✨🌻😀 you The Best ever thank you so so much for this recipe God bless you
I have to try that.
Sei bravissima ciao
Your son is right these types of food tastes better the next day out of the fridge eaven the pasta wit cheese layered yummy .I can eat any baked Italian food straight from the fridge.
LOVE YOU 🥰 GUYS 😊
One of many❤
My grandmother was from Sicily and she taught me just like you made here. People pay me to make it for them.
Yeah this is an all afternoon project. Which is why I roast the eggplants on sheet pans for 20 minutes at 400 degrees
@TheEvie202 never a while day, can do it under an hour unless you make homemade sauce and are cooking for an army.
Love her😘
The best ever
It's funny that we Americans know who Lydia is, but in Italy, our Italian tour guide did not know who she was.
RIP LIDIA..............amazing chef
lidia is still alive
She’s alive geez
It’s craving some egg plant!