Pickled Green Tomatoes with Hot Peppers-Suburban Appalachia Channel

Demonstrating a Blue Ridge Mountains pickling method for pickled green tomatoes and hot pepper. This is an easy recipe. A southern favorite pickle.

[@stocktrader1929]

Your video was like a neighbor coming over and teaching the process. Very down to Earth and great advice.

[@suburbanappalachia4308]

Thanks for watching my videos. I hope to make some more very soon. God bless you.

[@deebeebentley9953]

These are the best tomatoes.. love them with pinto beans and cornbread..!!!!!!❤

[@hortonlovesadventure7500]

Brother you just gained a new follower. This was simple and felt like a friend was showing me how to do it. I love these tomatoes. My great grandpa always had this with Sunday lunch

[@lynnwaddell542]

Thanks for such an easy recipe. Love these with pintos. BTW Iwas born and raised in Spartanburg at Spartan Mills.Looking forward to seeing more recipes.

[@janicefleenor1472]

I've been sitting here re-watching your videos. I truly enjoy them. I'm hoping all is well with you and your family. I hope to see new videos from you soon.

[@suburbanappalachia4308]

Thank you so much! I appreciate you watching my videos. I hope to make some more very soon. Been having some health problems, but God is blessing us. Had to take a break. But doing much better. Be back soon.

[@kathysolomon7618]

Looks easy enough!

[@suburbanappalachia4308]

Thanks for watching our video. We appreciate it!

[@spencerking1070]

I live in Elkin nc and I love green tomatoes and pepper. I can a whole can at a time. Ingles has them for 7 a quarter. They're good too. Glad I found your channel.

[@suburbanappalachia4308]

Thanks for watching my video. I love them too. When I was growing up my Dad always made pickled green tomatoes. We are just up the road from you, in Woodlawn VA.

[@user-yn7np7hx4h]

Amazing recipe thank u So Much❤❤

[@suburbanappalachia4308]

Thanks for watching my videos. I appreciate it. God bless you.

[@nesw6933]

Best one I've seen,Thank You!

[@suburbanappalachia4308]

Thanks for watching. God bless you.

[@berean65]

I usually add a little sugar to the liquid mixture. Gives it a sweet tangy taste.

[@suburbanappalachia4308]

Sounds good. Thanks for watching our videos

[@user-dp6zc6mv5p]

How long do they stay on shelf ? I just made my first batch. Your video does not tell me how long. Do they require refridgeration?

[@suburbanappalachia4308]

Thanks for watching my videos, I like for them to sit in the jar for at least two weeks. It takes a couple of weeks for them to pickle. Refrigerate them after you open them. Thanks, hope this helps.

[@beckyl1972]

My Grandmother always made this, and I loved them with my beans and cornbread. How long do they have to sit to be ready to eat?

[@suburbanappalachia4308]

Thanks for watching my videos. I like for them to sit for at least two weeks. This gives the tomatoes time to get the pickled taste and for the pepper flavor to distribute in the jar

[@beckyl1972]

@@suburbanappalachia4308 Thank you!

[@user-di9wl3em7e]

Are you absolutley sure not to cold pack it afterwards and boil for 10 minutes? I was told to always do that when canning. Just wanna do this right so I can enjoy eating them.

[@suburbanappalachia4308]

Thanks for watching my videos. If your jar is hot, and your pickling liquid is boiling, I've never had to hot pack the jars. If you want to boil the jar for 10 minutes that would be ok. It won't hurt the taste, no worries. Only time I boil the jar on this recipe is if they don't seal. Hope this helps.

[@user-di9wl3em7e]

@@suburbanappalachia4308 Thank you!

[@sowingback]

How long do yours keep on shelf?

[@suburbanappalachia4308]

Thanks for watching my video. 3 years, but usually we eat them all by the next season. Lol. They are delicious.

[@sowingback]

My husband grandmother use to make these and we love them, so I will give them a try. Thanks so much!

[@JustMe-nv5xy]

Thanks for this. I have LOTS of green Porter tomatoes and miscellaneous hot peppers. I had to pick all my tomatoes and peppers before the freeze last week.