This is really good, because it has no long intro, subtitles so some people who have problems also can understand this masterpiece, and no music, this person deserves the world 💖
I tried this yesterday and it turned out really good! I was afraid it wouldn’t turn into that consistency and just stay as whipped cream, but it happened after a while, and it’s great for toast! 😋
@@jalilamin8835 it does taste like butter, I made it accidentally when I was trying to make whipped cream cause I was doing other stuff and forgot about it. I still used it as a frosting but it litteraly just tasted like sweet butter. Try it you won't regret it!
I love the tendency of those trendy smooth and perfect shaped foods in your channel. I remember the chocolate dessert with a perfect rectangular shape and how satisfying was to watch how you cut pieces from it. Here with the butter it's the same. An I've never thought how easy it is to make your own nice butter at home! 😮
@@avivathediva8736 Thank you so much. You don't know how much this means to me. Especially when on my first videos I had close to 0 views. Thank you so much once again for these kind words.
I remember making butter in Liverpool, UK with toasted ground fennel seeds, cumin etc and it brings butter to the next level. We were even taught to make with Thai Tom Yam paste.
i just made this! Haven’t tried it yet but it was pretty simple to make. If anyone wants to make it, make sure you get a cream with more fat in it. For example, I used whipped cream which has 35% of fat so i didn’t need to pour as much into my bowl. The more fat there is the more butter you get.
@@bloxitictypo4747 I guess it makes us three. Nino has great, accessible for anyone recipes, most of them can get you a gf. This spam however is hurting the channel
I made homemade butter last night because we'd run out and had whipping cream in the fridge. I love homemade butter. That with fresh warm homemade bread is the best thing in the world
As a girl who visits her village, I knew the butter making process. My grandparents sell it too. Expect, it is made by milk and the water that is left is drank by us as it is still edible and delicious
Well I am not against your opinion but all is looking so perfect without any minor mistake because of editing,also nino's was done lots of mistake in his real life as we all done and their is no need to feel wrong or shy in this....life is runs with mistakes and learnings......☺️☺️
@@sammantheamazinganon2306 "if you have orange, make this delicious dessert right away." Where'd he say only orange? It's clear in the thumbnail there's sugar and stuff on it..
Butter is so easy to make! Thanks for showing one way. I use my food processor, and it takes just a few minutes to whip up. If you use heavy cream that has been frozen, it breaks into butter even easier.
@@renofumi28 it's made of fat and buttermilk, which is watery. shaking it makes them curdle and since water and oil/fat [lipids]don't mix they separate. you retrieve the fat from cream to get the butter.
You can improve the texture by pressing the butter into a mold. It will also allow to remove traces of water that could still be inside, and prevent from air pockets.
By far the MOST ENTERTAINING and with the MOST QUALITY videos I've ever seen in a cooking channel. And trust me, I follow over 100 channels since I have a cooking channel as well. You're freaking MILES AWAY from the competition and it shows in your loyal fanbase. You are the reason I started my channel. You are awesome. Much love ❤❤❤
Omg I just checked you channel and it's realllyyy amazing ^^ The quality and the music everything... you deserve a lot more ..I really hope you gain more subscribers in future :)))
You can also buy a carton of heavy cream, use about 1/5 of it, and shake it for a few minutes, holding the carton tightly closed- until you hear thudding sounds inside the carton. Sprinkle in a pinch of salt and if you want a pinch of parsley and or garlic. I've never rinsed my butter, but I use it within a few days.
How to make it even better: (1) add a couple of tablespoons of plain yoghurt to the cream, and leave it to culture for 12-24 hours at room temperature before churning. (2) add 1/4-1/2 teaspoon of cheese salt.
Nino, your simple and delicious recipes are amazing 💖 Lots of love to your lovely cats. Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Thank you 🌻
My grandmom always makes her own butter and i help her with it.... She has been making it before this trend started and it's amazing(another trend which is clarified butter is ghee which is always used in Indian cuisine)
Ghee is great for people who are allergic to the protein in milk, because clarifying butter removes a lot of that. People who can't eat regular butter can often still eat ghee.
Just encountered this channel. Nino I love your personality, you are funny in a subtle way. Your videos are also great, no long intro and annoying music. Easy to understand for even a small child. Great way to get children involved in cooking too. And as always, the cats are great to watch! You have a new subscriber! Love from USA ❤😽
He has aesthetic cooking tools and bowls Cute cat's Good sense of humour And know how to Cook delicious food And hands I had a crush on What else do we need
i can buy a 200g refrigerated butter for around $1.20 and less than $2 for the spreadable variant. I'm not sure though if i can buy a heavy cream/milk that can produce a 200g butter for that price.
Tried it this morning. Not exactly 10 mins but it worked. It seemed like I pulled too soon, so the texture not as smooth as yours (crumbly) lol 😅 Let's see after 1h, thanks for the recipe! ❤
I tried this some time ago with a hand mixer it took so long that I was about to give up, but I persevered and it eventually came out. It tasted so good that I decided to make it again with a stand mixer this time
0:15 Absolutely no one has mentioned that creepy ass Pikachu with a shit-eating grin looking directly at the "Heavy Cream" and I feel like I'm going insane because of it.
I've been eating the homemade "butter" my whole life! It's so easy and very delicious. It's much better and tastier than store brought ones. I especially love makhhan, it make a great dip and a great sandwich
Your hand must be freezing while doing this 🙂💔, but it came out too good. They way the both cats looked at you at the same time when you started eating, they are too cute .
That pikachu terrified me a little bit, but it's a great video! While watching, I kept thinking whether that would really tastes like butter or not. Although, I've read some comments saying they tried and they're good, so maybe I'll try making some too... I saw a carton of whipping cream in our fridge... 🤔
This explains how his butter always looks so perfect and straight out of an anime XD- he makes it himself!! And I can’t wait to try to make it myself too
Anyone wondering about the English subtitles: It’s been a while since we saw any English subtitles on his latest videos. Why? Long story short, the guy who usually does the English translations + adds the roasts is probably gonna be inactive for a little while - his instagram says he’s inactive and his Twitter is gone:( In the meantime if you guys seriously want to understand the video try using the Auto-translate feature on the online version of UA-cam. I know you'll miss the roasts or there will be mistake Google translate will make but unfortunately that's the way things are rn.
@@t.n.21 idk, maybe the roasts were originally in the Vietnamese subtitles then they got translated by souk(the translator) Now that we haven’t been seeing English subtitles over the past few videos, I’m starting to lose my patience :( now i feel like I wanna translate the subtitles by myself, but I don’t speak Vietnamese and I don’t plan on learning it
This is really good, because it has no long intro, subtitles so some people who have problems also can understand this masterpiece, and no music, this person deserves the world 💖
Yesss its another reason luv this channel hate intro music.
The subtitle is good wdym not
@SevnLi ohh
@SevnLi phew , i was so scared there wont be anny sub XD
Copy paster
I tried this yesterday and it turned out really good! I was afraid it wouldn’t turn into that consistency and just stay as whipped cream, but it happened after a while, and it’s great for toast! 😋
does it taste exactly like butter?
Yeah I want to know if it tastes like butter too
Me too!
@@jalilamin8835 it does taste like butter, I made it accidentally when I was trying to make whipped cream cause I was doing other stuff and forgot about it. I still used it as a frosting but it litteraly just tasted like sweet butter.
Try it you won't regret it!
How much butter did this make? I need 3/4 a cup 😭
I love the tendency of those trendy smooth and perfect shaped foods in your channel. I remember the chocolate dessert with a perfect rectangular shape and how satisfying was to watch how you cut pieces from it. Here with the butter it's the same. An I've never thought how easy it is to make your own nice butter at home! 😮
تم
You're not that far, your content is quite good also.
@@adeleskitchen1641 so is your content!!
@@avivathediva8736 Thank you so much. You don't know how much this means to me. Especially when on my first videos I had close to 0 views. Thank you so much once again for these kind words.
tell me about it :)
I remember making butter in Liverpool, UK with toasted ground fennel seeds, cumin etc and it brings butter to the next level. We were even taught to make with Thai Tom Yam paste.
i just made this! Haven’t tried it yet but it was pretty simple to make. If anyone wants to make it, make sure you get a cream with more fat in it. For example, I used whipped cream which has 35% of fat so i didn’t need to pour as much into my bowl. The more fat there is the more butter you get.
The softness of the finished product is incredibly satisfying.
why do you need to spam got nothing better to do?
shutup
@@B_Bunny_ I thought I was the only person that noticed it
Shut up.
@@bloxitictypo4747 I guess it makes us three. Nino has great, accessible for anyone recipes, most of them can get you a gf. This spam however is hurting the channel
When you're missing one ingredient in a single ingredient recipe. 😆
Salt😅
Fr😢
@@nardacostudio5384SALT? IT'S IN EVERY HOUSE?
That's what I was thinking too, but, im also missing the mixer. I do however have ice and water lol!
Your consistency and quality of content never disappoints! ❤️
bot lol
Your consistency and your quality dissapoints! ❤
@@sins8437 XD
Lmao a bot💀💀
yeah, perfection🔥
I made homemade butter last night because we'd run out and had whipping cream in the fridge. I love homemade butter. That with fresh warm homemade bread is the best thing in the world
Thank you SO much for no rambling speech nor annoying music throughout the process!
How can a chef bring smile to anyone's face...only Nino can do this magic...
He have that damn humor
@@yunnxe603 True, he is the best by far.
Simp.
@brownie do u know what is simp?
@@Vel0773 Yes. You’re a sycophant.
As a girl who visits her village, I knew the butter making process. My grandparents sell it too. Expect, it is made by milk and the water that is left is drank by us as it is still edible and delicious
except*
we call that butter milk
If u know could help me with it, could you tell me how much milk makes how much butter
@@nnny7 Everyone with half a brain cell knows the OP said except.
@DON'T CLICK THIS VIDEO i wont attention seeker
When you realize everything nino makes is more perfect than your life
Damn I can't even escape the roasts in the comments?
🙂😂💔
@Don't read profile photo ok
@Don't read profile photo no need to say
Well I am not against your opinion but all is looking so perfect without any minor mistake because of editing,also nino's was done lots of mistake in his real life as we all done and their is no need to feel wrong or shy in this....life is runs with mistakes and learnings......☺️☺️
I always thought butter was difficult to make but thanks to your video I know how to make simple butter with only one ingredient.
I remember making butter by shaking a glass of something in elementary school and I remember it was so delicious, I wanna try this!
may i ask, did u use the raw milk right away? because im so curious will it work or won't
thank you
You already know it's *one ingredient* when Nino is the one that teaches you what to do.
Yeah like most cooking channels say stuff like 'Only 4 ingredients and stuff,' whilst Nino is actually legit :)
@@hogginsp.7760 For real.
@@sammantheamazinganon2306 Right....
@@sammantheamazinganon2306 "if you have orange, make this delicious dessert right away." Where'd he say only orange? It's clear in the thumbnail there's sugar and stuff on it..
I've never heard such a quiet whisk before i love how the cats turn their head and leave when you crunch on the toast
@DON'T CLICK THIS VIDEO Shut up.
Butter is so easy to make! Thanks for showing one way. I use my food processor, and it takes just a few minutes to whip up. If you use heavy cream that has been frozen, it breaks into butter even easier.
I add salt too
When we had shortage in butter I bought heavy cream and shook it in a jar until the fat separated from the liquid, it was very fun!
And my question is, so whip cream made from butter and water? Or not? 🤔
Considering I'm a lil surprised that you can extract the butter on the cream 😂
@@renofumi28 No, whipped cream is made from milk and turns into butter (and water)
I did this with my children when they were small, to show them how is butter is made.
@@renofumi28 it's made of fat and buttermilk, which is watery. shaking it makes them curdle and since water and oil/fat [lipids]don't mix they separate. you retrieve the fat from cream to get the butter.
You can improve the texture by pressing the butter into a mold.
It will also allow to remove traces of water that could still be inside, and prevent from air pockets.
By far the MOST ENTERTAINING and with the MOST QUALITY videos I've ever seen in a cooking channel. And trust me, I follow over 100 channels since I have a cooking channel as well. You're freaking MILES AWAY from the competition and it shows in your loyal fanbase. You are the reason I started my channel. You are awesome. Much love ❤❤❤
Omg I just checked you channel and it's realllyyy amazing ^^ The quality and the music everything... you deserve a lot more ..I really hope you gain more subscribers in future :)))
Nino inspired me too! He really stands out with his videos and humor! 😊
Your channel is so amazing. I followed you too. Keep up the good work ❣️
@@somu7678 Wooow, thank you so much for these kind words. I hope I won't dissapoint you.
Adele’s kitchen I checked and loved your channel! Subscribed!
You can also buy a carton of heavy cream, use about 1/5 of it, and shake it for a few minutes, holding the carton tightly closed- until you hear thudding sounds inside the carton. Sprinkle in a pinch of salt and if you want a pinch of parsley and or garlic. I've never rinsed my butter, but I use it within a few days.
How to make it even better: (1) add a couple of tablespoons of plain yoghurt to the cream, and leave it to culture for 12-24 hours at room temperature before churning. (2) add 1/4-1/2 teaspoon of cheese salt.
What does the plain yogurt do ? @lewdwig
Rightly said on point 1. That's how butter is made in India from centuries.
What is cheese salt?
@@Gamergirll0.5 introduces lactic acid cultures to allow the cream to ferment. Cultured butter is delicious.
@@orange_is_the_worst_color salt that’s not iodised, so doesn’t inhibit fermentation.
this recipe was so good! I tried it! the butter was so creamy and tasty! the leftover is buttermilk. its good plain or for other baked goods!
Or fried chicken
I'm so happy I've been led to make things from scratch 👌🏽😉 this is excellent. We've been too dependent upon grocers & all things convenient
Nino, your simple and delicious recipes are amazing 💖 Lots of love to your lovely cats. Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Thank you 🌻
私はこれが大好きです。いとこたちと一緒に若い頃、両親と一緒にこれを作っていました。とてもおいしいです！ ❤
My grandmom always makes her own butter and i help her with it.... She has been making it before this trend started and it's amazing(another trend which is clarified butter is ghee which is always used in Indian cuisine)
Ghee is great for people who are allergic to the protein in milk, because clarifying butter removes a lot of that. People who can't eat regular butter can often still eat ghee.
Just encountered this channel. Nino I love your personality, you are funny in a subtle way. Your videos are also great, no long intro and annoying music. Easy to understand for even a small child. Great way to get children involved in cooking too. And as always, the cats are great to watch! You have a new subscriber! Love from USA ❤😽
This is incredible, I had no idea this is how butter is made!
He has aesthetic cooking tools and bowls
Cute cat's
Good sense of humour
And know how to Cook delicious food
And hands I had a crush on
What else do we need
Plus a cute teddy paper bag head
@@sudipta2420 omg yeshh how can I forget that 🐻
@@droiddevx03 well actually that's all I need😃
i ain't know bout u
Exactly. And he is a husband material
who else was waiting for nino to upload his vid and make us crave?
*Yes, it is indeed the best way to make butter and save money, and it is delicious too* 😋👍🏼
It's impossible to save money on butter or heavy cream in country like China at $15 usd a liter
@@tka1528 this isn't in China
@@AG_92 “like China”
@@AG_92 yeah but in a lot of countries the heavy cream is more expensive than the butter so its not always worth it. They got a point
i can buy a 200g refrigerated butter for around $1.20 and less than $2 for the spreadable variant. I'm not sure though if i can buy a heavy cream/milk that can produce a 200g butter for that price.
Tried it this morning. Not exactly 10 mins but it worked. It seemed like I pulled too soon, so the texture not as smooth as yours (crumbly) lol 😅 Let's see after 1h, thanks for the recipe! ❤
i have tried making it before by accident. I overwhipped the cream, because of wanting to achieve the stiff peak lol. It is super yummy indeed!
Great video! Glad to see your cats are doing well! I will try this recipe later today :)
@Don't read profile photo wasn't gonna 🙄🙄
@Don't read profile photo another one? Noone is ever gonna
@DON'T CLICK THIS VIDEO i can't even read it because it's too low quality
You are a great chef 😁 Thank you for always uploading good cooking videos!!
he and his food makes our day!!....congo for 7M nino!!
"congo" aint that a country?
@@TheTeaLordRBLX That's how a lot of Indian/ South Asian teenagers like to say 'congratulations' lol
Forget the butter, look at those spoiled kitties! So cute! The butter doesxlook yummy too though!
wow never knew butter could be made soo easily ✨
Petition for Uncle Roger to review all Nino videos
I'm slowly adding a whole library of your videos. So when i finally get to live with my boyfriend, i'm gonna cook him so much cute food.
everything you make is so perfect. who knew making butter was this easy 💛 waiting for the captions to get roasted :)
Very unique content... never thought this video of just pure butter would be this satisfying
I appreciate you making this video. Definitely right on time. Sending lots of love, light, blessings, prayers, & healing 🦋
OMG HI I AM SO HAPPY THAT YOU AND YOUR CATS ARE DOING WELL
Не перестаю радоваться вашим рецептам. 😍
This is so useful omg thank you so much nino
Nothing as satisfying as enjoying home made butter on home baked bread 🎉
I love the straightforwardness of this channel!
Smooth like butter ~💜💜
like a criminal undercover~
Now, I Can Make My Own Butter.
Your videos are always calming, thank you for sharing a simple recipes and tips 👍
Smooth like butter~
Like a criminal undercover
@@sphurthyravindra767 gon pop like trouble , breaking into your heart like that
Cool shade, stunner, yeah, I owe it all to my mother
Ohh when I look in the Mirror
@@malfoy2683 ill melt your heart into 2 ❤️
I just made my first butter 🧈 at home!!! Thank you Sincerely
I tried this some time ago with a hand mixer it took so long that I was about to give up, but I persevered and it eventually came out. It tasted so good that I decided to make it again with a stand mixer this time
It's a fact that his recipes are amazing. They always work out perfectly. Can we have some fusion pasta recipes in future?
@DON'T CLICK THIS VIDEO Alright
"now reality can be whatever i want"
-thanos
0:15
Absolutely no one has mentioned that creepy ass Pikachu with a shit-eating grin looking directly at the "Heavy Cream" and I feel like I'm going insane because of it.
For some reason watching poeple make butter is so relaxing and satisfying, now i want to make butter😂
I've been eating the homemade "butter" my whole life! It's so easy and very delicious. It's much better and tastier than store brought ones. I especially love makhhan, it make a great dip and a great sandwich
Your hand must be freezing while doing this 🙂💔, but it came out too good. They way the both cats looked at you at the same time when you started eating, they are too cute .
I always enjoy your videos!
Wearing a shirt with dogs on it, while standing right next to your cats 😂👏
こちら日本からです！字幕があって助かります！！！ビデオ配信続けてください！
I love the sounds of working in the kitchen! Thank you Nino!
This video was so helpful! I only used it to get buttermilk, but the butter turned out so good :D
Real
Looks absolutely delicious!
Bruh i think i watched this over and over again....this is just too satisfying 😫
Yummy. Used to make it with whole milk homemade curds. This is superb. Terrific with mango pickle and rice.
That pikachu terrified me a little bit, but it's a great video! While watching, I kept thinking whether that would really tastes like butter or not. Although, I've read some comments saying they tried and they're good, so maybe I'll try making some too... I saw a carton of whipping cream in our fridge... 🤔
I would buy butter instead 😂
But this was a nice video, i love your videos a lot
Looks delicious and very detailed instructions
When u wrote one ingredient i was 100% sure that it would be butter itself 😂 surprisingly it was something else
This explains how his butter always looks so perfect and straight out of an anime XD- he makes it himself!! And I can’t wait to try to make it myself too
Từ ngày coi kênh của a là e thích học nấu ăn lun ♥️♥️♥️♥️
The two cats look like soulmates to each other...lol..
They were doing everything in sync in the first clip.
Anyone wondering about the English subtitles:
It’s been a while since we saw any English subtitles on his latest videos. Why?
Long story short, the guy who usually does the English translations + adds the roasts is probably gonna be inactive for a little while - his instagram says he’s inactive and his Twitter is gone:(
In the meantime if you guys seriously want to understand the video try using the Auto-translate feature on the online version of UA-cam. I know you'll miss the roasts or there will be mistake Google translate will make but unfortunately that's the way things are rn.
I don't think that's roast in his other languages, does it means nino only roast in English or haven't been roasting us lately??
@@quiponi maybe there are roasts in vietnamese that's his native tongue
omg.... that means nino wasn't the one roasting us after all?!?!?!?
@@t.n.21 idk, maybe the roasts were originally in the Vietnamese subtitles then they got translated by souk(the translator)
Now that we haven’t been seeing English subtitles over the past few videos, I’m starting to lose my patience :( now i feel like I wanna translate the subtitles by myself, but I don’t speak Vietnamese and I don’t plan on learning it
aesthetic sound >>> learning to make butter
Hi Nino thank you for sharing this recipe with us I made it 2 days ago and it was perfect for my morning bread thank you again nino!
Looking Delicious 🤤🤤
@dash STOP BEING A SPAMMER!
4:42 Anyone noticed that he was wearing a Doge T-shirt?🤣🤣
Those cats are lucky, they're getting some premium quality homemade cat food
He heated so much that the butter and the milk from the heavy cream actually separated. You have mad respect dude 😎
I can’t stop watching your videos! They bring me so much joy! And for what reason I have no idea. (Keep up the great work! :))))))
Amazing recipe would definitely try it
Plot twist: the one ingredient was melted butter
bruh momen 💀
Why do i feel like your the best youtuber ever. Well you are
wow, now only I know butter can be homemade, Interesting! I would have a try one day soon 😊 Thanx Nino~
It's soo satisfying! I really love cutting butter and also how its looks.
Love this guy his stuff is amazing and he makes everything easy to follow. I adore his cats too
これらの料理のビデオまたはとても素晴らしいは良い仕事を続けます
I LOVE cold butter! I put it on everything in slices! ❤️❤️❤️❤️
Always satisfying.... Hardworking Guy With Handsome Hands ✋..
I followed the instructions you pointed out but the result is very …………. wonderful . 🥰
I love your beautiful silver butter knife. Rare to see these days.
Yay I've got buttermilk. Now I can make the best chicken in the world
3:35 it makes you satisfied to see butter get slice like buttery smooth
4:30 the sound of the knife scraping the bread gave me goosebumps
I made this. It's easy.
To cool down faster, I put it in the cold water in the fridge for 3 minutes. Than kneeded.
Nino's Home is one of the best cooking channel that inspired me to start my own! I am on my third weeks. Still newbie but I'm happy with it!
The food on ur channel looks delicious!!