Thank you for watching. Here are some answers to questions you might have about this episode. HOW WAS HERB BUTTER USED? Herb butter was used for lots of things. Anything where you might want both butter and a herby hit. It wasn’t really consumed as a snack, but as part of meals and is useful to have as an emergency store cupboard item. Uses include spreading on cold toast, bread croutes as part of the savoury course (at the end of the meal: canapés didn't quite exist yet), served on the side with fish or meat (ergo making a sauce), or with potatoes or hot vegetables. It could also be smeared under the skin of a chicken or poussin (i.e. you insert a hand up between the flesh and the skin and rub the butter in, then when roasted in an oven it sort of self-bastes). In a modern context it is excellent with pasta! WHAT DOES SCALDING MEAN? Fanny soaks everything she uses in boiling water before use. It disinfects it. The Victorians were well aware of best practice in food hygiene - they may not have identified germs as such, but they knew the consequences of poorly cleaned kitchen equipment - a particular problem when using wooden implements which are prone to going mouldy. WHAT’S THE LARGE CHURN NEXT TO HER? The larger churn takes several gallons of milk and is a slightly different design. Although we're not completely certain, there is no evidence of another, bigger dairy at Audley End (for example at the Home Farm), so we think that it fell to Fanny to produce all of the substantial quantity of butter which was used in the kitchens. There was even excess sometimes - there are records of labels being printed for selling it. WHAT HAPPENS TO ALL OF THE BUTTERMILK? There were various uses for buttermilk, including stain removal (good for ink) and in cooking. Some was sold to locals. WHAT HAPPENED TO THE MILK LEFT AFTER THE CREAM HAD BEEN SKIMMED OFF? Skimmed milk, as it was known, was a byproduct of butter making. It was usually sold at low cost to the estate workers and villagers. DID THEY MAKE CHEESE? Not at Audley End in the 1880s. Essex cheese had quite a bad reputation at the time! HOW DOES SHE MOULD IT? Using a butter pat or mould, well-soaked in water. IT IS SALTED? Most of the butter was salted (it was rather saltier than modern day salted butter, as the salt was a preservative as well as there for flavour). Unsalted butter was known as sweet butter and is occasionally called for in contemporary recipes. WAS THAT COW REALLY CALLED LEMON LEAF? Yes, Lord Braybrooke was very fond of his herd of Jerseys, for which he and the associated staff won prizes. They all had fanciful names: Spermlight and Gossamer were two of the others. Their names were recorded in the herd book, which also contained details of daily milk yields per cow and percentage of cream.
I doubt it was because of hygiene from a germs perspective, it’s probably because of contamination of the butter. Did love the whole “don’t be a wuss about your hands, the buttermilk will soothe them” 😂
Broken Music Box yes, FOOD hygiene. They didn’t really understand germs but understood what could happen if things weren’t probably cleaned. Says it right in the pinned comment.
이거 중독지려... 이 영상만 한 10번 넘게 본듯..? 특히 주걱으로 버터 치대는 부분에서 버터가 겁나 쫀득해보이고 딱 한입만 먹어보고 싶음 개맛잇어보임ㅜㅜ 내가 버터를 만들 것도 아닌데 주기적으로 이 영상이 생각나... ㄹㅇ 중독돼서 한국어 자막 없을때부터 봄ㅋㅋㅋㅋ
Yall dont wanna mess with this butter woman cuz her hands can become so powerful as she does this exercising process everyday and if that hand slaps ur cheek i bet ur jaw would pop out
Well, Ruth Goodman *did* say in a doco that I watched (early 17th c setting), that dairy-maids wouldn't be fey little things- but I also read that dairy-maids were praised for their natural beauty in the 18th & 19th c.
@@OcarinaSapphr- Makes sense. Smallpox was a vicious, infectious disease that could leave extensive scarring. Milkmaids developed immunity since they often came into contact with cowpox instead, which was a more milder version of smallpox. So that natural beauty was an unmarred, scar-free face and body.
Miss Fanny is a welcome addition. She is a skilled craftswoman and I'm sure Mrs. Crocombe appreciates her. Love seeing more of the Audley End House staff.
I loved the little bit of backstory for the character, where she came from and how she milked the cows there, but here there was different staff for it.
At that point I doubt that they wash their hands. In hospitals, they did not wash hands because they didn't know about the germs. First, at around 1850 Ignaz Philipp Semmelweis started to think about this. People died in hospitals because doctors after dealing with dead bodies went directly to operate living people and give dem bacterias from dead bodies. I know that Victorian era was up to 1901 but I do not think that servants was soo clean. If she wants to make it real so stop with XXI century hygiene.
WOW, thanks for allowing me to help make butter. It was an absolute blast, i’m so glad I got to take part. My favourite parts were - scalding my hands - turning a handle for hours - temporarily produce fake baby sick, “which smelt great btw” - being left alone for an hour, waiting for you to squeeze liquid out of a lump of butter. So much fun. If churning butter depends on a mood, I’ve just made a batch of “I can’t believe it’s not sarcasm”. TIAJ
Me: watching auto repair videos, car crash compilations, and restoration videos. UA-cam: Would you like to learn how to make Victorian butter? Me: ...…….yes
@@apoorvam5385 before that washing up was harder, but dairy maids have been doing almost the same routine for several thousand years. Without extremely clean workspace, the butter rots rather than stores. Notice the last part she avoids touching as much as possible.
When she said that the person's mood could affect the way the butter came out, is why men were not allowed in the butter house/barn. They were to be too impatient and thought to have spoiled the butter.
@@new-lviv I make small batches by hand a lot. Fruited, honey, cinnamon or herb butters. It doesn't take a whole lot of time. If you have a stand mixer with a wire whisk, it is even faster. Just remember to have the correct milk and if you are using cold milk from the fridge, that milky water you have left over is just plain skim milk and is drinkable. You want to add any salt after originally draining the butter.
@@brat46 Stand mixer, wire whisk, Fridge - That's again modern technology. I think you're not taking into account the amount of work it took just to keep the milk from spoilage, the butter from going rancid, etc. So it's not just the making of butter that has benefited from industrialization, but the preservation of food as well..
@@planetuntoherown9961 Oh yes, I wouldn't want to live those days every day myself but I have done it for a short time. Spring fed cooler boxes, hand pumped water, fires to cook over (woodburn stoves and outdoor pits). Deer to be dress, processed, soaked in vinegar and then canned. Gardens to be built, food grown and canned. Yeah I've done it. I brought up the stand mixers so that anyone thought "hmm I wonder if I could do it" might not find it so daunting of a project.
Planet Unto Her Own I’ve made butter many times by shaking cream in a plastic bag. Doesn’t take that long. Once the fat starts to clump it quickly escalates. I guess plastic bag is modern but I could easily do it the same in a waxed cloth bag. Yes, it tastes a lot better than the store bought stuff. Also, men used to not be allowed to milk cows, hence “dairy maids”. I think it was just considered rude to the lady cows.
Your mood always alters the taste of your cooking, especially when cooking for those you love. If you go off cooking and are in a bad\sad mood, your food won't taste right. Just like they say "never go to bed mad" the same should be said about cooking. I literally taste a difference in my food, if I cook angry. When my family says "thank you, the food was delicious" I always reply, "you know why?" And someone always pops off with " Because it's made with love!" ❤
I can help with that. Frankly, the white clothing was boiled in a wash pot...and the cleaning solution was wood ash lye. It is a long standing tradition that clothes were washed in lye. As I am a senior citizen, I can state that lye was used throughout the mid 20th century as a drain opener and it was found on the bottom shelf of the laundry products. I never knew why it was in the laundry section until it was pointed out that Lux soap flakes was invented in the mid 1920s as an alternative to lye solution. Soap for the body was considered a mediocre stopgap until you could steep more lye. Drying was done on drying frames in the house or hung on clothes lines in the back garden, and ironing was done by cast iron flat irons that was heated on the stove. That's an overview of the process.
Khosrova traces butter's beginning back to ancient Africa, in 8000 B.C., when a herder making a journey with a sheepskin container of milk strapped to the back of one of his sheep found that the warm sheep's milk, jostled in travel, had curdled into something remarkably tasty. Source: the internet
@@0123Dayan Thanks, so now I don't have to look it up lol. I always wonder who the first person was to discover a food or recipe. I imagine a lot of it was pure luck. People went through the work of churning milk because they _knew_ it turned into butter. But I'd always wondered how they found out that was the process to make butter in the first place.
Anyone else see her and go "WHO ARE YOU???" Very pleased to see another character, don't get me wrong; we just expect Mrs. Crocombe. We have been trained.
dannyeliot When Ruth Goodman and her daughter Kate made cheese in _Victorian Farm,_ Kate mentioned that the warm milk with rennet added *smelled* like baby sick. Her mother’s reply: “Well, it is. It’s cow baby sick.”
Fanny is such a classy, hardworking and lovely lady! I can't wait to see more of her in the future videos! I re-watch these videos multiple times because Victorian times are the most fascinating for me. Keep up the good work! I hope to visit Audley End sometime soon 😁
I really enjoyed this. Its fascinating to watch the more practical behind the scenes production of foods that honestly we take for granted now like butter and its really makes you appreciate the level of work that went into maintaining a rich family with that level of comfort
HARD WORK MAYBE , BUT FAR EASIER THAN THE INDUSTRIAL MECHANISED EFFORT REQUIRED TO MAKE THE UNHEALTHY FILTH MARGARINE . BUTTER WAS MADE TO 'GO TO MARKET' FOR THE PEOPLE , BUTTER WAS NOT JUST FOR 'A RICH FAMILY' . THEN THERE IS DRIPPING (ANOTHER TYPE OF 'COW JUICE') AAARRGGH !........... GOOD HEALTHY UNADULTERED FOOD .
"The first thing we'll do is scold our equipments" Me: "You dirty utensils why can't you just keep yourselves clean?" Edit: wow thanks for the likes. Ps. I know she said 'scald'. This is a joke. LIKE SERIOUSLY DUDE CHILL.
Can we get another video with Fanny Cowley, perhaps showing us some of the other processes she does or oversees, maybe even given us a peek at the dairy cows, how the milk gets from the cow to her workspace, and showing us some of the other dairy-based products she makes and how they are used? (Whole milk, skimmed milk, and the buttermilk.) Maybe this could be segued into how some of the kitchen products, such as the buttermilk and used tea leaves, get used in cleaning?
“I was just going to make the standard butter, but now she has asked me to make the thyme butter” she barely conceals how pissed off she is, it’s very British 😂
This is now one of my favourite episodes in the series 💛 What a delightful presence this young lady has. 💛 The comments about mood affecting butter are seriously fun as well! 👍😊👍
It's all because of algorithm haha. Koreans are watching tons of videos related to foods and "MukBang" and I guess youtube algorithm leads them to watch this
Ya, all the normal speaking Koreans and the fucking BTS fans who are all speaking in English- *w o n d e r w h y* You can also tell it's them because e v e r y -single one has a stock photo of one of the BTS members; there just so strange and dramatic
That's what I used to tell my dog. I would ask if he was going to help me put the groceries in the house. Then proceed to do it myself, of course. But he did help me by keeping me company on my trips back and forth to my car for the stuff. Maybe we helped her make the butter by just watching her video. 😅😅
I watched this after seeing the modern industrial way butter is made, and I love the drawn parallels and differences in methods each one uses. Like how the wooden churner and the modern giant one are both focused on controlling the amount of air escaping and mixing, along with drains for buttermilk. The most notable difference I liked was how each method prevents the butter from going rancid, here the butter is washed and dried thoroughly before patting, whereas the modern method uses special paper and wrapping to prevent light from hitting the butter, which is what causes the rancid action
Very pleased to meet you, Miss Fanny Cowley. The visit to the dairy was quite informative, and it gave us quite the insight into how labor intensive getting that 3-4 lbs. of butter a day was. It was interesting, the interaction between Mrs. Crocombe, and Miss Fanny. Both of them quite efficient in their separate domains. Perhaps we could see the lovely dish Mrs. Crocombe prepared with the herbed butter. That would be a fascinating follow-up. Of course, I for one would like to see more of what a day in the dairy would be like. I am so glad you are expanding the videos to include others in the running of Audley End. Still and all Mrs. Crocombe is my first love in the household.
Thank you for watching. Here are some answers to questions you might have about this episode.
HOW WAS HERB BUTTER USED?
Herb butter was used for lots of things. Anything where you might want both butter and a herby hit. It wasn’t really consumed as a snack, but as part of meals and is useful to have as an emergency store cupboard item. Uses include spreading on cold toast, bread croutes as part of the savoury course (at the end of the meal: canapés didn't quite exist yet), served on the side with fish or meat (ergo making a sauce), or with potatoes or hot vegetables. It could also be smeared under the skin of a chicken or poussin (i.e. you insert a hand up between the flesh and the skin and rub the butter in, then when roasted in an oven it sort of self-bastes). In a modern context it is excellent with pasta!
WHAT DOES SCALDING MEAN?
Fanny soaks everything she uses in boiling water before use. It disinfects it. The Victorians were well aware of best practice in food hygiene - they may not have identified germs as such, but they knew the consequences of poorly cleaned kitchen equipment - a particular problem when using wooden implements which are prone to going mouldy.
WHAT’S THE LARGE CHURN NEXT TO HER?
The larger churn takes several gallons of milk and is a slightly different design. Although we're not completely certain, there is no evidence of another, bigger dairy at Audley End (for example at the Home Farm), so we think that it fell to Fanny to produce all of the substantial quantity of butter which was used in the kitchens. There was even excess sometimes - there are records of labels being printed for selling it.
WHAT HAPPENS TO ALL OF THE BUTTERMILK?
There were various uses for buttermilk, including stain removal (good for ink) and in cooking. Some was sold to locals.
WHAT HAPPENED TO THE MILK LEFT AFTER THE CREAM HAD BEEN SKIMMED OFF?
Skimmed milk, as it was known, was a byproduct of butter making. It was usually sold at low cost to the estate workers and villagers.
DID THEY MAKE CHEESE?
Not at Audley End in the 1880s. Essex cheese had quite a bad reputation at the time!
HOW DOES SHE MOULD IT?
Using a butter pat or mould, well-soaked in water.
IT IS SALTED?
Most of the butter was salted (it was rather saltier than modern day salted butter, as the salt was a preservative as well as there for flavour). Unsalted butter was known as sweet butter and is occasionally called for in contemporary recipes.
WAS THAT COW REALLY CALLED LEMON LEAF?
Yes, Lord Braybrooke was very fond of his herd of Jerseys, for which he and the associated staff won prizes. They all had fanciful names: Spermlight and Gossamer were two of the others. Their names were recorded in the herd book, which also contained details of daily milk yields per cow and percentage of cream.
Spermlight doesn't really sound like a nice name, poor cow
Thank you for all the interesting information and for introducing us to Fanny and her dairy!
Spermlight???
I adore these videos ... it's wonderful to learn about life in the 1800's...but it's also very relaxing (ASMR)❤️
Great video, but I was 100% sure she will use fresh herbs.
Her: “have you done your hands”
Me, laying motionless under my covers in my dark room at 2 am: “yes”
Idk why this made me laugh so hard, but thank you!
Caroline Poole same! Lol
Same here lol
Omg yes! Dying 😂😂😂
Samee I was biting my nail when she asked lol I nodded "yes" to my screen
여기까지 온 한국인들 안녕 우리가 이 영상을 보고있다는 건 진짜 심각하게 심심하다는 건데 반갑다
하잉
하잉!
강원도에서 집가고 있어요...심심해 죽겠다
한국어가 반갑군여
잠 때를 놓쳐벌임
"your mood can affect the butter"
Hey folks who wants some depressed butter
LOL I'M DEAD
Or how about some really bored butter?
"Did you sprinkled some self loathing?"
@@kinigarawakashikuhah of course they did do you take them for a fool they probably also put anxiety
I want some *Mondo butter*
"your mood affects the butter"
Now I know why salted butter exist.
its made from salty people like you and me
@@KawanHiksrot You don't know that-
@@KawanHiksrot ooh, salty
I don't like something better
Its rather salty from tears of
a person making the butter
I'm such a lazy helper. She keeps looking for me and I just sit there and watch her do everything.
Same. :)
Hahahaha! :D
Agree...we are Asians.
I didn't even wash my hands like she asked 😂🤣😂
@@riyadiraya hahahahahahha
At Walmart: Excuse me, good sir, do you have any herbal thyme butter?
Worker: Don't think so.
Me: Peasants.
Lmaoooo
😆😂
LoL
OMG IM DYING 😂😂😂😂😂😂😂😂😂
In fact, they have it.
www.walmart.com/ip/Land-O-Lakes-Garlic-Herb-Butter-Spread-6-5-oz/32176759
There are others, too.
"and she trusts me, you know" is the biggest flex. mary anne could never
Fr tho.
Lmaooo
never in a million years
Once, but she had it buried with her salty sponge cake, and her favourite music halls :)
💀💀💀💀💀 I’m dead
Fanny blink twice if you’re being held hostage
Epic!
😂😂
blink 🤔🤔😍😍😍💕💕💕💕🤯🤯🤯
😂
😂😂😂😂😂
This is so british my coke turned into tea
possumshake BEST ONE YETTTT
HAHAHAHAHAHAHAHA I CAN'T XD
YES THANK U FOR COMMENTING LMAO-
Omg stop lol 😆
OMFGGGGGGGGGG
day 6 of quarantine, we discovered a way to make butter
Yes you aren’t wrong
Finally something worthy
Hey, at least we have washed our hands!
Wahahahaha shit this is my day 5 and yes I learned how to make butter lol
Yes
I love the fact that it’s not mrs crocombe making the butter, but the dairy workers the way it would’ve been
Historically accurate?
Mina F I also like that she’s very big on hygiene for Victorian times anyways.
I doubt it was because of hygiene from a germs perspective, it’s probably because of contamination of the butter.
Did love the whole “don’t be a wuss about your hands, the buttermilk will soothe them” 😂
Clint Pearson no, in the pinned comment they mention it was for hygiene.
Broken Music Box yes, FOOD hygiene. They didn’t really understand germs but understood what could happen if things weren’t probably cleaned. Says it right in the pinned comment.
이거 중독지려... 이 영상만 한 10번 넘게 본듯..?
특히 주걱으로 버터 치대는 부분에서 버터가 겁나 쫀득해보이고 딱 한입만 먹어보고 싶음 개맛잇어보임ㅜㅜ
내가 버터를 만들 것도 아닌데 주기적으로 이 영상이 생각나...
ㄹㅇ 중독돼서 한국어 자막 없을때부터 봄ㅋㅋㅋㅋ
킹정
Real
저두요 ㅋㅋㅋㅋ 그리고 주기적으로 찾아보게 돼요..
뭐여 번역돌리고 댓글 읽고있었는데
'세상에....번역이 이렇게 까지 초월번역을 해준단 말이야?'
하면서 봤더니 한국인이었네
ㄹㅇ
Yall dont wanna mess with this butter woman cuz her hands can become so powerful as she does this exercising process everyday and if that hand slaps ur cheek i bet ur jaw would pop out
but those hands must be so soft and chewy just like baby skin
Gold coment
Are you one of the regular offenders❓
@@fushmontor2208 i am sorry i dont get what u mean
@@luvxoxo7479 I also don’t get what they mean...
"Now you might be here for up to an hour"
Fanny's arm must be RIPPED
Well, Ruth Goodman *did* say in a doco that I watched (early 17th c setting), that dairy-maids wouldn't be fey little things- but I also read that dairy-maids were praised for their natural beauty in the 18th & 19th c.
It's a *wheel* work out
Good old fanny
@@OcarinaSapphr- Makes sense. Smallpox was a vicious, infectious disease that could leave extensive scarring. Milkmaids developed immunity since they often came into contact with cowpox instead, which was a more milder version of smallpox. So that natural beauty was an unmarred, scar-free face and body.
0k enjoy
"...and I used to have to milk the cows myself. But here..."
My brain : "the cows milk themselves"
Omg I'm dying i can't stop imagining cows milking themselves
My dirty brain: ಠ ͜ʖ ಠ
Lol
😂
in soviet russia cows milk you
"the mood can effect the butter."
anyone want some tired butter? salted with the tears of 2:00 am stress trying to get missing assignments done :)
I got some “no fucks given” butter
affect
I will take one for now, and one to go
Anyone want the Butter Of Jealousy?
ur so original capable_melancholy :)
her: "you can help, but I have to check that you scrubbed your hands and nails"
me: *lays in bed with a straight face waiting for her to proceed*
I said "no, I didn't" and she said just "good" :v and continue
Toon She i feel called out
Same.
😂
Takanosenpai 😂😂😂😂😂😂 me!!!
Lmao
Miss Fanny is a welcome addition. She is a skilled craftswoman and I'm sure Mrs. Crocombe appreciates her. Love seeing more of the Audley End House staff.
I loved the little bit of backstory for the character, where she came from and how she milked the cows there, but here there was different staff for it.
@@spacewolfcub Agreed! It was great learning a bit more of the history of the era.
it also adds more life to the characters! it feels like are actually talking with them
Fanny is a hero in mobile legends, inspired by the anime attack of titans
@@milesgabriel5623 Please don't post a comment that is not related with the video.
*slowly breaking into a sweat under the harsh gaze and stern scolding of a Victorian buttermatrix*
She knows her way around the paddle.
Oh boy, did you read my mind or what? 😂
you, a simpleton: Dairymaid
me, an intellectual: Victorian Buttermatrix
Cas Iball nice!!!!!!!!
😏😏😏😏
全く知らない遠い土地の遠い文化なのにオススメされるたびに見たくなる不思議…
一度でいいからイギリス行ってみたいなぁ🥰
日本人やっと見つけた👀✨
Him: Babe come over
Me: I can’t I’m making Victorian butter with thyme
Him: My parents aren’t home
Me: BUT I’M ONLY AT THE WHIPPED CREAM STAGE
Him: I have parsley
You:
@@alienlee7793 she said thyme butter, so she has no use for parsley
@@alienlee7793 She doesn't have thyme for your bullshit!
Hahaha I'll see myself out.
@@Two_Wheel_Therapy hahahah EPIC
@@oliviapearson3425 issa joke
fanny: "I will have to check that you have scrubbed your hands and your nails"
I felt hygienically intimidated
Im going to be honest, I felt so attacked when she practically gLaReD at me
Hahaha
Elías Fernández GOOD! We can’t be having Hand Dirt in the Butter! 🙀
At that point I doubt that they wash their hands. In hospitals, they did not wash hands because they didn't know about the germs. First, at around 1850 Ignaz Philipp Semmelweis started to think about this. People died in hospitals because doctors after dealing with dead bodies went directly to operate living people and give dem bacterias from dead bodies. I know that Victorian era was up to 1901 but I do not think that servants was soo clean. If she wants to make it real so stop with XXI century hygiene.
@@helengratice7379 maybe you should express yourself more respectful
My mom: Why aren't you working on your homework?
Me: *Butter*
b u t t a r
i love your pfp
oh no
Mondo Butter?
@@Spectrophobia18 NOOOOOOOO
WOW, thanks for allowing me to help make butter. It was an absolute blast, i’m so glad I got to take part. My favourite parts were
- scalding my hands
- turning a handle for hours
- temporarily produce fake baby sick, “which smelt great btw”
- being left alone for an hour, waiting for you to squeeze liquid out of a lump of butter. So much fun.
If churning butter depends on a mood, I’ve just made a batch of “I can’t believe it’s not sarcasm”.
TIAJ
hahaha
this is my favorite comment on this entire channel
Lol that's quite a thought-out comment
pathetic comment.
@@lindanorris2455 yours?
Me: watching auto repair videos, car crash compilations, and restoration videos.
UA-cam: Would you like to learn how to make Victorian butter?
Me: ...…….yes
Don't forget to wash your hands first.. 😁
Relatable
Omg literally what happened with me
lOl
duuddee, restoration videos are the best! is that belgian linen? also those getting dressed in the ____ videos!
i can't tell if she's roleplaying or if she actually lives like this
Ikr
Pretty sure she is a farm girl
Oh it’s all done on a set btw
i can’t tell if you’re joking or actually serious
Ikr😂
"Have you done your hands?"
*Putting chips in my mouth * "oh yeah sure."
"Good"
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
LITERALLY ME OMG
why is this so accurate 😂😂
😂😂😂
Me:No?
Ok good.
Me:Trolololol
Congratulations to the Cameraman for traveling back to the Victorian era just to get this shot.
when the apocalypse happens, at least ill know how to make butter in the wild.
But have you learned how to milk the cow...? 🤨😏
@@fikkitchen ye you squeeze its teets
I think
@@humanhandgrenade4555 not just squeeze u have to squeeze and pull
MOoOoo
🐄 ->🥛-> 🧈
Me a few months ago: "Ohhh how interesting!"
Me today in self-quarantine: *scribbles down recipe furiously*
I swear to god same, the other day I had to make Buttermilk by myself because they didn´t had any :D
have you done your hands
Literally same
Hey Ig u can make a lot of butter
Lmao i had to make homemade tortillas cause the store ran out
ㅋㅋㅋ.ㅋㅋ난 유튜브 알고리즘이 이해가 안가
왜 나한테 10개월 된 빅토리아식 버터 만들기 영상을 보여주는거야
좍 저두요... ㅋ
좍 ㅇㅈ 𐨛 𐨛 𐨛 𐨛 𐨛 𐨛 𐨛 𐨛
ㅋzzzzzzz
하지만 우린 모두 들어와서 보고 있죠
400번 젓는 달고나 커피의 연장선,,?
i have watched this video so many times and i don’t know why it’s just so soothing and satisfying i love it thank you for existing
same, this must be my fourth time LOL
"Thoroughly wash your hands"
Even the Victorian English are giving out coronavirus PSAs now
2019 was a weird prequel to 2020
Eltipoquevisteayer
The entire year was a foreshadowing...
@@kiera6326 "why 2020 will be a good year
I was pretty confused with that. I mean, didn't people only start washing their hands in the 1940s?
@@apoorvam5385 before that washing up was harder, but dairy maids have been doing almost the same routine for several thousand years. Without extremely clean workspace, the butter rots rather than stores. Notice the last part she avoids touching as much as possible.
이 알 수 없는 알고리즘을 따라 들어온 한국인 손좀 들어봐유......나만 지금 빅토리아 시대에 떨어진 것 같단 말이야...
호로록 나만 온게 아니었구나ㅋㅋㅋㅋㅋ
호로록
여기 한명 더요 ㅎㅎ
호로록~
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ영상 컨셉이 뭔지 아시는분
When she said that the person's mood could affect the way the butter came out, is why men were not allowed in the butter house/barn. They were to be too impatient and thought to have spoiled the butter.
Well that's not the only thing men spoil ...
@@new-lviv I make small batches by hand a lot. Fruited, honey, cinnamon or herb butters. It doesn't take a whole lot of time. If you have a stand mixer with a wire whisk, it is even faster. Just remember to have the correct milk and if you are using cold milk from the fridge, that milky water you have left over is just plain skim milk and is drinkable. You want to add any salt after originally draining the butter.
@@brat46 Stand mixer, wire whisk, Fridge - That's again modern technology. I think you're not taking into account the amount of work it took just to keep the milk from spoilage, the butter from going rancid, etc. So it's not just the making of butter that has benefited from industrialization, but the preservation of food as well..
@@planetuntoherown9961 Oh yes, I wouldn't want to live those days every day myself but I have done it for a short time. Spring fed cooler boxes, hand pumped water, fires to cook over (woodburn stoves and outdoor pits). Deer to be dress, processed, soaked in vinegar and then canned. Gardens to be built, food grown and canned. Yeah I've done it. I brought up the stand mixers so that anyone thought "hmm I wonder if I could do it" might not find it so daunting of a project.
Planet Unto Her Own I’ve made butter many times by shaking cream in a plastic bag. Doesn’t take that long. Once the fat starts to clump it quickly escalates. I guess plastic bag is modern but I could easily do it the same in a waxed cloth bag. Yes, it tastes a lot better than the store bought stuff.
Also, men used to not be allowed to milk cows, hence “dairy maids”. I think it was just considered rude to the lady cows.
*When you have all the ingredients but not the tools to make a victorian butter*
*but not a victorian to make butter*
You can use a mixer
my family at 2am: *is sleeping*
me at 2am: *_sneaks into kitchen and makes victorian butter_*
Make sure you don't forget the thyme.
@@zalf88 oh you know I wouldn't make Miss. Crocombe mad :)
lol it's exactly 2am here but no I'm not going to make victorian butter ,would rather watch porn then go to sleep.
Did you milk the cow yourself?
@@karastark5363 maybe I did, maybe I didn't
the audley end expanded universe > the marvel expanded universe
Thomas Valentine yesssss!
You obviously haven’t watched endgame
Audley Endgame
@@bridgetdunleavy3549 you fucking genius
@@louiemc7511 - I've watched it and I have to agree with Thomas...
THIS IS LIKE DORA THE EXPLORA BUT THE BRITISH ENGLISH VERSION.
I'M RESPONDING TO EVERY QUESTION SHE ASKS ME.
Hola sì dora
El mapa el mapa el mapa el mapa el mapa el mapa el mapa el mapa el mapa el mapa el mapa el mapa
*sWipEr nO SwiPinG!*
@•моснїмїе• NO! IM BOOTS 🐒🐒
@@igotthejams4020 IM THE FOX 🦊🦊
Your mood always alters the taste of your cooking, especially when cooking for those you love. If you go off cooking and are in a bad\sad mood, your food won't taste right. Just like they say "never go to bed mad" the same should be said about cooking. I literally taste a difference in my food, if I cook angry. When my family says "thank you, the food was delicious" I always reply, "you know why?" And someone always pops off with " Because it's made with love!" ❤
Comedian Josh Johnson would disagree. The secret to a good rack of ribs is hatred.
making butter was a very... thyme consuming procedure
OMG YAAAASSS
That pun......dough :>
Log off
😀😀😀
Why?...
유튜브 알고리즘에 끌려온 한국인들 손들어라
진심 나 이거 작년 여름 때부터 계속 봄 한번 보면 끊을 수가 없음
손
그쳐? 저만 온거 아니죠? 제목도 한글로 뜨고 (막상 자막에는 한국어 없지만 끝까지 홀려서 봄)
저요...
한국인 아니도 손 🖐🖐
ah yes, back when people expired faster than butter.
WHAT DID YOU SAYYYYY 😭✋
EXACTLY 😂😂
LMAO
IM YELLING 😂😂
YOURE THE GIRL FROM TIKTOK RIGHT 👁️👄👁️
Fanny: "Have you done your hands?"
Me: "No."
Fanny: "Good."
Helps with the taste. If your hands are putrid enough you can make the butter achieve a dorito taste
Next: Could we have a glimpse at the way clothes are washed, dried and ironed? I'd love to meet the laundry maid!
I can help with that. Frankly, the white clothing was boiled in a wash pot...and the cleaning solution was wood ash lye. It is a long standing tradition that clothes were washed in lye. As I am a senior citizen, I can state that lye was used throughout the mid 20th century as a drain opener and it was found on the bottom shelf of the laundry products. I never knew why it was in the laundry section until it was pointed out that Lux soap flakes was invented in the mid 1920s as an alternative to lye solution. Soap for the body was considered a mediocre stopgap until you could steep more lye. Drying was done on drying frames in the house or hung on clothes lines in the back garden, and ironing was done by cast iron flat irons that was heated on the stove. That's an overview of the process.
Yaaaasss, pleeeease
YES PLEASE!!
Dodi Tov you’re so kind for giving an amazing explanation for that i would love to see that in action
That would be a great video.
I've never imagined I'd be into butter roleplaying
edit: omg likes many thanx xoxo
Yet here I am
😆
Apparently you are not alone
Don't knock it until you've tried it 😉
God bless you
Really happy to see a new character working in a different space.
"Have you done your hands?"
"No can't be bothered."
"Good".
I bet almost all of us don’t even know how we got here
came here from, Smells like teen spirit (rust version). No joke lmao
Well it's in my recommendation
I searched for “how to make cookies” but this showed so I clicked this instead.
I came from a japanese rainbow crepe cake
Edit: it's actually Korean
youtube reccommend ofcourse
No one:
Me:
UA-cam recommendations at 2 am: How To Make Butter - The Victorian Way
Me: this could be handy
Oh boy aren’t you a funny one I’m laughing so hard in my jays that I could die
Edgelord The Medgelord thanks so much I tried sooooooo hard just for you 😘😘😘😘😘😘
😂
I kid you not, I read this comment at exactly 2 am Atlantic Standard Time.
I mean if the apocalypse happens you're gonna need to know
*I imagine they don’t have cameras back then, so they are just staring at a wall and talking.*
They may be talking to a visitor, too
@DimPacifist same lol
@@VikramjitSingh924 I don’t think you understood my comment-
@Rose omfg lol
Lmao
I wonder who was the first person who thought of mixing milk by hand for an hour🤣
Props to that person for not losing their patience🤣
Necessity, the mother of invention.
Probably discovered when ppl rode around on horseback with animal skins filled with milk.
@@new-lviv The first person probably didn't guess what would come out would be a delicacy of any kind!
Khosrova traces butter's beginning back to ancient Africa, in 8000 B.C., when a herder making a journey with a sheepskin container of milk strapped to the back of one of his sheep found that the warm sheep's milk, jostled in travel, had curdled into something remarkably tasty.
Source: the internet
@@0123Dayan Thanks, so now I don't have to look it up lol. I always wonder who the first person was to discover a food or recipe. I imagine a lot of it was pure luck. People went through the work of churning milk because they _knew_ it turned into butter. But I'd always wondered how they found out that was the process to make butter in the first place.
Victorian lady: There you are, have you done your hands?
*Dora the explorer pause*
Victorian lady: good.
underrated comment haha
Czarina Lim your comment made my day 😂
🤣🤣🤣🤣🤣🤣
okasai thank you 🙏
aaliyah b hahaha thank you 🙏
Anyone else see her and go "WHO ARE YOU???"
Very pleased to see another character, don't get me wrong; we just expect Mrs. Crocombe. We have been trained.
Her name is Fanny. Mrs Crocombe said it when she came in to ask for the butter.
😂😂😂 I totally get it.
Yes I thought where is our Mrs crocombe and what she done with her lol
My reaction exactly. But Mrs Crocombe greeting her and requesting butter set things to rights. Welcome to the fam, Fanny!
Fr.
Me: "did the other lady get fired.???? "
"It looks a little bit like baby sick." Miss Fanny Cowley has a way with words.
dannyeliot
When Ruth Goodman and her daughter Kate made cheese in _Victorian Farm,_ Kate mentioned that the warm milk with rennet added *smelled* like baby sick. Her mother’s reply: “Well, it is. It’s cow baby sick.”
dannyeliot lol I thought I heard that. Thanks for confirming!
Yeah, I had to rewind that part to confirm she actually said that. Never heard that term before.
Fanny is such a classy, hardworking and lovely lady! I can't wait to see more of her in the future videos! I re-watch these videos multiple times because Victorian times are the most fascinating for me. Keep up the good work! I hope to visit Audley End sometime soon 😁
'She trusts me you know'
Oh Hon, I do not even blame you for flexing, we would all do the same if Mrs Crocombe liked us.
@RENA SUZANNE VILSON and the she thinks i am competent card
Can’t forget the
“She even complimented me.”
Card.
@RENA SUZANNE VILSON In our dreams
"Have you done your hands?"
Me sat on the toilet: *yes*
Same
Lol stealing my comment
😂
Lol that’s me
(Rubbing my Johnson)😉
I really enjoyed this. Its fascinating to watch the more practical behind the scenes production of foods that honestly we take for granted now like butter and its really makes you appreciate the level of work that went into maintaining a rich family with that level of comfort
HARD WORK MAYBE , BUT FAR EASIER THAN THE INDUSTRIAL MECHANISED EFFORT REQUIRED TO MAKE THE UNHEALTHY FILTH MARGARINE . BUTTER WAS MADE TO 'GO TO MARKET' FOR THE PEOPLE , BUTTER WAS NOT JUST FOR 'A RICH FAMILY' . THEN THERE IS DRIPPING (ANOTHER TYPE OF 'COW JUICE') AAARRGGH !...........
GOOD HEALTHY UNADULTERED FOOD .
@@langrichar why are you screaming???
@@langrichar why are you screeming
Liked your comment so you get exactly 1k love you 😘
@@cottoncandiez8872 IT'S MY EYESIGHT THAT NEEDS FIXING , YOUR ABUSE ABOUT MY DISability is actually a crime . Is that better for you TROLL ?
Fanny flexing on us when she said “and she trusts me, you know”
"The first thing we'll do is scold our equipments"
Me: "You dirty utensils why can't you just keep yourselves clean?"
Edit: wow thanks for the likes.
Ps. I know she said 'scald'. This is a joke. LIKE SERIOUSLY DUDE CHILL.
I don't know why but this made me laugh so much
😂😂😂😂
mackenzie shumate 😂😂😂😂😂😂😂😂
😭😂😂
@@Thatbookishguy69 yeeass??
“Oh I do so love when Mrs. Crocombe comes to visit me”
*eagerly waits for next video*
Me too fanny, me too
😂😂😂
Me Three.
Me four
ㅋㅋㅋㅋㅋㅋ갑자기 떠서 들어왔는데 외국인들이 한국인 버터 엄청 좋아하는줄 아는게 더 웃기넼ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
Ya
근데 너무 잘 알고~~
근데 좋아함
진짜 유튜브 알고리즘ㅋㅋ
버터 맛있옹 진짜 버터 들어가면 다 맛있는거 같음
Can we get another video with Fanny Cowley, perhaps showing us some of the other processes she does or oversees, maybe even given us a peek at the dairy cows, how the milk gets from the cow to her workspace, and showing us some of the other dairy-based products she makes and how they are used? (Whole milk, skimmed milk, and the buttermilk.) Maybe this could be segued into how some of the kitchen products, such as the buttermilk and used tea leaves, get used in cleaning?
"How to make butter the victorian way"
6.8 million in quarantine: *INTERESTING.*
7.1 million
7.2 million
7.3 million
What this video get 7.4 next week
@@someguy9344 yes its already at 7.4 million lmao
My family: *arguing and screaming*
Me in me room: mmMMMmmmM victorian butter
HAAAHAAAHAHAHAH that was goos
Roni Burchmore lmfao me
😂😂😂meeee
Roni Burchmore hahaha my family 😂😂😂
MOB
옛날에 이거 알고리즘에 의해 봤는데 그당시에는 자막도 없었는데 지금은 한국인들이 얼마나 봤으면 자막까지 달린거야ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
만들어야하나 고민중...^^;;;;;;;
SI
Tf
It is very impolite to be using a different language than the one the majority are using . please excuse me .
Howard Wayne nah they can speak whatever language they want or understand
I'd love to see more videos with Fanny. She's got the sweetest energy.
"Feels like the whipped cream stage"
Me: stop right there. You're good.
Save yourself the extra work - I'll just grab a spoon.
How could she not dip a finger in?
I loved whipped cream but there is something about seeing it like this grossed me out 😭
For a wee second there I thought you replaced Mrs. Crocombe and i was gonna riot
Same here my God
아니ㅋㄱㅋㅋ 이러다가 외국인들이 한국인은 빅토리아 시대 버터에 환장한다고 생각하는 거 아니냐곸ㅋ ㄱㅋㅋ
이미 유튜브는 그렇게 알고 자꾸 한국인들한테 니네이거 좋아하지? 너도 볼래?? 하는거 같아요 ㅋㅋㅋ
버터 싫어하는 나라 없읍니다. 버터는 진리입니다. 특히 갓 만든 수제 버터는요.
@@genevievevalois3059 인정합니다!^^
Genevieve Valois ㅇㅈ
나도 버터코인 탒ㅇ
This is brilliant with the reenactment. I'm sure that butter would sell for a hefty penny now. Probably the best butter most people have ever tasted.
When I have the energy and time I love to do my own butter and it's truly amazing
“I was just going to make the standard butter, but now she has asked me to make the thyme butter” she barely conceals how pissed off she is, it’s very British 😂
I mean I don’t blame her tbh I don’t fancy turning a handle for an hour to make a knob of butter that you’re likely not going to have any of
Tbh, that completely went over my head. Then again, I'm not British.
@@l_7376 uhhh the only british thing in that sentence was fancy which in that context means prefer
@@irisp5465 i mean she was gonna have to turn into a handle regardless if it was standard or thyme
Imagine after all of this she like ,”oh actually I want parsley, run along now.”
Oh god!!!😂😂😂😂😂
1k likes with 1 reply? Let me fix that!
This. Is. Amazing.
By far, my favorite Black Mirror episode.
hold up
You sir, have just escaped the matrix.
That's yours
This is now one of my favourite episodes in the series 💛 What a delightful presence this young lady has. 💛 The comments about mood affecting butter are seriously fun as well!
👍😊👍
“We do not use carrot juice because the butter... would taste like carrots.”
GO OFF SIS 👏👏👏👏👏👏
This commet had me rolling!!! Lmaooooo
Lmao
iconic
😂😂😂😂😂😂
Dead
한국사람이자 영어도 모르는난 이게 왤케 좋지 마음이 편해지는거 같음
자막 키쇼
편ㅡㅡ안,,, 그냥 힐링된달까? 몰라! 그냥 좋아!!
wtf
There are significantly more Koreans in the comments than I expected.
Same lol
Whytho
It's all because of algorithm haha. Koreans are watching tons of videos related to foods and "MukBang" and I guess youtube algorithm leads them to watch this
Ya, all the normal speaking Koreans and the fucking BTS fans who are all speaking in English- *w o n d e r w h y*
You can also tell it's them because e v e r y -single one has a stock photo of one of the BTS members; there just so strange and dramatic
Same here...
거실에서 티비볼 때 이런 프로그램 나오면 다 넘겨보는데 이상하게 폰할 때는 요런 영상이 그렇게 재밌더라구요 심지어 찾아서 보게 됨.. 너무 신기해요 버터 만드는 과저ㅇ찰흙놀이하ᅟᅳᆫ 것 같구
어렸을때 읽던 동화책에 나온 버터만들기 싫어서 꾀부리던 할아버지 이야기가 생각나요. 실제로 어떻게 만드는지 전혀몰랐으니까 버터는 하루종일 만들어야하는건줄 알았죠.
Comment section:*exist*
Koreans: *I've been summoned*
Im a Korean, and UA-cam summoned us to this vid with a purpose, lol
we are waiting for orders from our savior
아니.. 나도 불려온거라
ㅋㅋㅋㅋㅋ개웃기넹ㅋㅋㅋ
Well hello there
잌ㅋㅋㅋㅋㅋ400번 젓는거 위주로 추천하네 자꾸
"You can help me if you want"
* proceeds to do everything on her own *
That is exactly like my mom.
Thats sound like my mom
Little Red Hen
That's what I used to tell my dog. I would ask if he was going to help me put the groceries in the house. Then proceed to do it myself, of course. But he did help me by keeping me company on my trips back and forth to my car for the stuff. Maybe we helped her make the butter by just watching her video. 😅😅
@@maleekaalbarran7671 Dog is always moral support!
"Don't worry about your hands, as we'll have the buttermilk later to soothe them."
Lady that's 3 hours later!🤣🤣🤣🤣
Victorian Rambo
Me: I'm burning my hands!
Fanny: It's quite alright, love. In a few hours we'll have some buttermilk to soothe them.
I’ve lost count as to how many times I’ve watched this video…..it’s so incredibly soothing to me. 😌
Somehow this lady is more intimidating than Mrs. Crocombe LOL
Star Strudel I dissent.
Lies!
TBH, she's not a lady.
That One Some One
Ddq
Star Strudel
“Have you washed your hands?”
My hands : 🦠🦠🧬🦠🧬
i don't think 🧬 is bacteria hun..
@Yeontan has a Tael ©️ i mean you can have someone else's DNA
Can you guys just like the meme
@@monbebe871 a virus is raw dna pretty much
Well of course you have dna on your hands if you didn’t you wouldn’t have hands
Her: "have you washed your hands?"
Everyone watching this during coronavirus pandemic: "who do you think I am, a fool?"
I watched this after seeing the modern industrial way butter is made, and I love the drawn parallels and differences in methods each one uses. Like how the wooden churner and the modern giant one are both focused on controlling the amount of air escaping and mixing, along with drains for buttermilk.
The most notable difference I liked was how each method prevents the butter from going rancid, here the butter is washed and dried thoroughly before patting, whereas the modern method uses special paper and wrapping to prevent light from hitting the butter, which is what causes the rancid action
한국인은 버터를 좋아해서 온것보다 알고리즘에 이끌려 어떤 노가다를 하는지 보러 온 것같음
내말이. ㅋㅋㅋㅋㅋㅋ 바로 어떤 노가다를 하는지 보러 온 1인~~
뜨끔
빙고^^
그러게요;;;;;
1000번 저으면 됩니다 ㅋㅋㅋ
일주일동안 버터비법을 전수하려고 내 피드에서 버티길래 안쓰러워서 들어와줫다
저도여ㅋㅋㅋㄹㅋㄹㅋㅋㅋ
말하는 거 봐 개웃기노 ㅋㅎㅎㅋㅎㅋㅎㅋㅎㅋㅎㅋㄹㅋㄹㅋㄹㄹㅋㄹㅋㄹㅋㄹㅋㄹㅋㄹㄹㅋㄹㅋㄹㅋㄹㅋㄹㅋㄹㄹㅋㅎㅋㅎㅋㅎㅋㅎㅋ 아ㅠㅠㅠㅠㅠㅠㅠ 미쳤ㅅ나봐 ㅋㅎㅎㅋㅎㅋㅎㅋㅎㅎㅋㅎㅋㅎㅋㅎㅋㅎㅎㅋㅎㅋㅎㅋㅎㅋㅎㅋㅎㅎㅋㅎㅋㅎㅋㅎㅋㅎㅎㅋㅎㅋㅎㅋㅎㅋㅎㅋㅎㅎㅋㅎㅋㅎㅋㅎㅎㅋ
Stan loona
기묘한
크론이의 낙서생활_ 그렇게 웃겼어...?
Why is everyone (including me) watching this in the middle of the night?
I'm watching in the afternoon lol
Cause we all hungry in the middle of the night lol
Wow you're right
i’m eating this while my food is being cooked lol i’m hungry
@@petitcactusamer yeah you're right
The way Mrs Crocombe is the carry in this channel yet Fanny has the most viewed video lmao
Miss Fanny doesn't play when it comes to clean hands. SHE KNOWS IF YOU DIDN'T SCRUB.
The new Duolingo bird.
The look she gave - i was hard pressed not to say out loud 'yes ma'am!'
MissAmmieLouise lol I actually did say it out loud.
Very pleased to meet you, Miss Fanny Cowley. The visit to the dairy was quite informative, and it gave us quite the insight into how labor intensive getting that 3-4 lbs. of butter a day was. It was interesting, the interaction between Mrs. Crocombe, and Miss Fanny. Both of them quite efficient in their separate domains.
Perhaps we could see the lovely dish Mrs. Crocombe prepared with the herbed butter. That would be a fascinating follow-up. Of course, I for one would like to see more of what a day in the dairy would be like.
I am so glad you are expanding the videos to include others in the running of Audley End. Still and all Mrs. Crocombe is my first love in the household.
Thank you, I will now be calling vomit “baby sick” now and nothing else.
banana ooyu Make sure to say “Forgive me” before you do, each time.
Just sick. Baby sick is baby vomit.
666th like
Fanny: “There you are. Have you done your hands?”
Me eating flaming hot cheetos while watching this: 👁 👄 👁
And then she has the audacity to say *good* 😂
Ha fanny🤣🤣
@@atlf3357 hot cheetos butter 😼
Cheetos butter
유튜브 알고리즘은 무슨 이유로 새벽 2시에 영국 빅토리아시대 버터 만들기를 보게 했을까
뭐야 무서워 저도 지금 딱 새벽2시인데.....
나돈데...
전 3시
이제 한국에서도 수제 버터를 가정에서 만들어 먹을때가 됬다는 하늘의 계시 아닐까요? 버터까진 안 만들어 봤지만 아이스크림른 직접 만들어 먹는데 진짜 사는것과 비교 안되게 맛있어요.
지금은 12시17분 소름돋는다
of all the names they could give her they name her fanny
😂😂😂 was wondering that
Yes lol
she's hot though...
Was a very common name at the historical time they are trying to reproduce. Short for Frances
Aidan McDonagh Dude, going after the dairymaid? Cliche. Lol.
Fanny you're doing amazing sweetie!