Cream Cheese Banana Cake 奶酪香蕉蛋糕 | Apron
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- Опубліковано 6 жов 2024
- Cream Cheese Banana Cake 奶酪香蕉蛋糕 | Apron
奶油 butter 60g/ 1/4cup
细砂糖 sugar 50g/ 1/4cup
全蛋 egg 1
香蕉 banana 2/ 110g
低筋面粉 cake flour 100g/ 2/3cup
苏打粉 baking soda 1/2tsp
泡打粉 baking powder 1/2tsp
盐 salt 1/4tsp
鲜奶油 whipping cream 40g/ 3Tbsp
奶油奶酪 cream cheese 70g/ 1/2cup
糖霜 icing sugar 20g/ 1/8cup
蛋黄 egg yolk 1
低筋面粉 cake flour 10g/ 1Tbsp
mold 20cm x 6cm x 8cm 长模
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#Cake #蛋糕 #Apron
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This was SO good! I halved the recipe and it took me exactly 30 min in the oven. I thought it might be a little complicated to make this, but following her recipe it was a breeze. So fast to put together. And smells incredible while baking.
Forgot to mention, I used vegetable oil instead of butter, even added less than the recipe calls for and still so fluffy and moist.
I just made this recipe and it was delicious! I doubled it and added walnuts, cinnamon and cloves. I used five bananas. It is one of the best recipes I’ve ever made. I used to be a full time pastry chef. Bravo👏🏽
Whats the ENGLISH TRANSLATION OF THIS RECOPE PLEASE??
CAN YOU GIVE ME THIS RECEIPE IN ENGLISH PLEASE?
Hi, i am wondering if you also face the same problem as mine: is whipping cream supposed to be very thick, not that liquid? However, I noticed that in that video, the whipping cream is very liquid and not thick. Was that supposed to be fresh milk? So, she miswrote the recipe?
@@saruwantowisata1681 hi wrapping Cream is liquid type . Thick type is either double cream or thick cream
@@serenelee1529 alright thanks a lot!!!
I followed your receipe today except that I reduced total sugar to 45g instead of 70g. It came out so moist and soft. Love it.
Your recipe is really good.moist and not sweet.My husband who is my critic cuz he is so picky to foods said ‘ I like this cake’ yeheyyy makes me happy.Thank you very much APRON.
I tried today!! A big success!! I’m gonna follow this recipe forever!! Banana and cream cheese are my fav!! Now this have my fav mixed in a pound cake!!💕✨
Just did this. Doubled the quality. Added more bananas and a splash of vanilla essence. Baked in a square tin since my loaf tins were a bit small. The whole house smelled great when it was baking. Nice and moist cake. Thanks, Apron.
All of your recipes are perfect! I have made at least 10 by now and none have failed. You are an artist! Thank you!
Made this numerous times n everytime i made this, i received a lot compliments from my family. I didnt adjust much except just reduce a bit of sugar n add more bananas n more cream. We love the milky n sweet texture of this banana cake. i usually double or triple the quantity since it is always not enough😂
Today is the second time I'm baking this cream cheese banana cake. ❤
To anyone who haven't try it, give it a go! You will thank this youtuber for this awesome recipe! 😉
не-3.14-зди рекламщик
DO YOU HAVE THIS RECIPE IN ENGLISH? PLEASE SHARE ??
@@joyceperry9631 it is readily available in the description box. You could also pause the video at 0.12
I made this today ohhh my god i love it so soft with matching melted cream in ur mouth 😍thank you so much apron for giving proper measurements
I just recooked this delicious banana cream cheese cake, twice in a row LOL! Yet I steamed instead of baked and I added a bit of brown sugar to made banana cake darker. The result was soooooo softttt and yummy. Many thanks to you! Cause I’ve tried many recipe yet end up failed
Yesterday I tried your recipe but I used 2 1/2 bananas and organic granulate sugar and 2 yolks for the cream cheese mixture because the organic eggs I used are a lot smaller. It came out so perfect and delicious. Thank you so much for sharing your recipe 😘
Great job!
Just made this cream cheese banana bread, and it turned out to be amazing! Semi sweet and very moist, tastes sooooo good.
PS: I added chocolate chips in the banana bread part and sprinkled some more chocolate chips and a little bit of brown sugar on the top.
I have tried using buttermilk and it was successfully fluffy delicious and perfect texture ....recommended😍
I just made this. It’s soft and fluffy but the cheese flavour is too faint. I’m going to modify the amount the next time. Thanks for the recipe!
Thank u for ur recipe 💕 it’s the best banana cake recipe!! My family LOVE it! I made it twice in a week using an 8x8 inch pan, the cake turned out super moist!
This recipe is awesome 😍 I've tried it twice. Second time I replaced sugar with palm sugar and didn't use the cream cheese batter. It still delicious, moist and not to sweet. Thank you for sharing this recipe ❤
My favorite cheese cake 😋😋 yummy 🤤 super dessert
Thank you so much for the recipe. I made it twice. My son loves it. 🧡💚
This cake is so good. Creamy, soft, the taste of the banana is not too strong. I Will do it again and again.
I tried the recipe today
My batter look more liquid than the one in the video
Did not rise as much as in the video but the top looks very impressive like professional done
Eventhough the cake did not rise much but the taste is super fantastic
I added walnut and raisin
Thank you for wonderful recipe
Khanomkrok from BC Canada 🤦🏻♀️ mine didnt rise too huhu
Thanks so mÜch
Ms.Apron...i baked
most of your recipe..
They're all great..
More Power to share
👏🎉💖
Such a good step-by-step video tutorial. Recipe so easy to understand and very accessible. Thank you
I made it with frozen bananas, halved the sugar amount (just the right sweetness for me) and used strained Greek yogurt for cream cheese and whipping cream. It was to die for! Thanks for the inspiration!
Hi Miao Miao, may I know did you halved the 50g sugar or both? Thanks.
@@kopioteho I used 25g sugar only.
Woow! I liked! tradução em português da receita: Bolo ll de banana / queijo creme
奶酪 香蕉 蛋糕
奶油 manteiga 60g / 1/4 xícara
砂糖 砂糖 açúcar 50g / 1/4 xícara
Ovo 1
香蕉 banana 2 / 110g
低 筋 面粉 farinha de bolo 100g / 2 / 3cup
粉 粉 bicarbonato de sódio 1 / 2tsp
泡打粉 fermento em pó 1 / 2tsp
盐 sal 1 / 4tsp
油 cream creme de leite fresco 40g / 3 colheres de sopa
奶酪 奶酪 queijo creme 70g / 1 / 2cup
糖霜 açúcar de confeiteiro 20g / 1 / 8cup
Y gema de ovo 1
低 筋 面粉 farinha de trigo 10g / 1 colher de sopa
molde 20cm x 6cm x 8cm 长 模
170c Asse 40-45 minutos
170 烤 摄氏 40-45 分钟
這加了Creamcheese的香蕉蛋糕還有鮮奶油，想像中就應該是特別好吃！必需要學你的步驟作一個！謝謝你！
Today I made this into cupcakes and it turn out perfectly soft and fluffy and smell and taste good too, thankyou for the recipe
I love to bake with cream cheese and I am definitely going to bake this one. Thank you it looks delicious when finished.
I made this today n baked it using air fryer, topped with walnut. V good. Thanks
Tried yesterday. It was awesome. Thanks for the recipe
I tried and came out not as beautiful but taste great. Thank you very much for sharing.
Tried this recipe.So delicious!! Definitely a keeper! Thanks Apron!!❤
Восторг от вашего таланта! Супер! Браво! Спасибо!
Made this and it is so yummy ❤️❤️👍thank you so much for this recipes ❤️❤️
Just tried baking 👆🏻. Wow.. tasted so good! Thank you so much, Apron! U r really great!
Thank you very much! My grandson will love this! He is cheesecake and banana bread fan. Also so grateful for the extra work of conversions!😘✌🍌
Ayer hice esta receta y quedo super rico, esponjoso y muy suave. Las cantidades perfectas. La recomiendo!
I tried this. It came out awesome. Thank you for in detail explanation. Subscribed your channel. Waiting for more delicious variety of cakes and cookies as well🙂
Súper bueno, Gracias, se ve exquisito. Saludos desde Venezuela 🇻🇪Lo voy a preparar 👍
I love banana cake so this is a must to try definitely 👍
I made this today and its so good 😊 the amounts are smaller than I am used to but it turned out fine! Its so delcious! Would recommend 😚
I forgot add whipping cream but turn out taste amazing also. Tq so much for this delicious recipe❤️
Wow 🤩 its my fav at lagi ko ginagawa sis at ngaun may bagong creation ka so yummy 😋 thanks 🙏 for sharing again God bless you always 👍👍👏👏🥰🥰🥰
Hola saludo cordial desde Colombia.
Todas tus recetas son maravillosas.
I like how everyone says they followed this recipe exactly and then proceeds to say what they changed or added. 😂😂😂
What a wonderful way to learn how to bake from u thanks for sharing 😀👍💖
Try a potato/vegetable masher on the bananas. So much easier on the hands.
Thanks Apron for the recipe love this..😘😍
Wow it looks delicious and tasty tnx for sharing
Your recipes always inspired me😊 thank you so much 😍
Wow! yummy thanks for sharing your video.
I made this tonight and its really soft anrd its not that sweet💞
Do we have to add some more sugar therefore ?
Is it yummy?
oh my, i tried this today..so good! not so sweet, Mum liked it and said i should make it again next time 😊 also, it is soft
جميله جدا تسلم ايدك قناة مشرفه جدا ووصفات فوق الخيال تحفه دائما في تقدم
This looks delicious! I am a big fan of bananas so this is perfect for me! Thx for sharing. 👌👌
hummmmm 🥧🍌🍞🥧merciiiiii beaucoup pour le partage de cette recette géniale 🍌🍌🍞 bonne journée à vous tous 🍏🍎🍏🍎🍏
Where's this music from?? It's sooo sweet n happy music ... Just like ur delicious cake !!!!
H,ithe title of the background music is Greeting the day with a smile
@@Apronyoutube Oh really !!!! Thanks !!!
I love it too :)
Thank you for sharing your beautiful recipe cheese banana look delicious.
First time to watch your video will try ! Thanks
Bananas taste sweeter and are more easily digestible if you wait until small brown spots form on outside of the skin. The riper the better especially when it comes to banana breads!
Deve ser uma delícia. Obrigada pela receita em português. Sucessooo
Thank you very much, it's very delicious really.
Thanks! Could you bake different types of biscuits, specially healthy ginger bread?😋🙏🏻
Se ve taaaan bonito y delicioso 😍😋😋
Saludos desde México
Ça l'air très bon. Merci pour la recette
I don't like the music, I like watching with the original sounds!
Oh my days the pitch is so aggressive! If you turn your volume all the way down y9u can still hear it! Where do they find such soounds!
I agree.. it’s a bit annoying, like a broken record.. sorry 😐
I like you put U.S. measurements in cup . I was having hard time to use gram in baking. Thanks a lot. Pls including cup in your future video please
配方是挺好吃的，黃油和糖都必須減一半，我放的28克糖還是太甜（香蕉出黃斑的狀態下），60g的黃油加上40克鮮奶油做出來以後簡直是可以滴出油。
There is no time I make your recipes that it is not perfect you are good. Please can you make a video of croissant, I believe your approach would be best compared to others I have tried and failed.
Can I replace whipping cream to buttermilk?
I tried today OMG it is so soft and not too sweet. thank you
Thank you for sharing have a great BLESSED day today in our LORD GOD and SAVOR JESUS CHRIST bye 😊💖❣
Thanks DEAR Friend
Many thanks for the recipe. It looks so pretty I don’t want to cut it
Adding some walnuts would be lovely.... Love your recipe!
Muy delicioso panquecito de plátano,,,, mañana mismo lo preparo,,, muy bien tus videos, gracias por compartir,,, saluditos desde Monterrey Nuevo Leon México 😉💋❤️🇮🇪
Hi thank you so much
No need to greased the mold. Pls answer me it looks so yummy want to try it for my husband
Hi, can greased the mold
Loved this recipe will it be possible to use all purpose flour instead of cake flour.actually I always eat my banana cake with cream cheese
I love banana cake my favorite ❤️😋👍
Can I substitute the whipping cream for double cream?
😋 yummy watching you from fairbanks Alaska USA 🇺🇸 bblynne ❤️
Super love your recipe, I tried it and it’s super yummy 😘
You are amazing everything you made beautiful and delicious
It looks yummy! I will have to make one soon. 170 c is equal to 338 F. So I guess either 325 or 350 degrees. Oh, one more thing, from my experience, I find using a serrated knife is the best to slice.
Hi,can try 350F
Woow thank you for your delicious recipe with detailed ingredients.❤️
Hummmm que delicia este bolo de banana com creme de queijo obrigado
I did it , and it’s baking in the oven as I speak . Let’s hope it’ll turn like yours . Thanks for uploading it ❤️❤️❤️
Nermeen Hamada. Did it? I made it. My batter was too soupy-maybe because my bananas were riper than his? Also had to make my own cake flour. Might try it again.
Jan Olinyk it turned out beautiful and delicious ❤️❤️. Let me know the result if you decide to redo.
Se ve delicioso muy húmedo y esponjoso felicidades excelente trabajo un saludó desde Chile
影片拍得清晰簡單易明更有中英文對照，實在很貼心，謝謝你👍
Very much, good job 👍 keep up the good work.
This music just passes on the countryside vibe
Disculpa baking Soda es carbonato?Saludos. DESDE MÉXICO
Hi, yes
Thanks so much for your sharing, 🙏🙏I have try it today, 😋😋can I add double cream cheese mixture, I like cream cheese very much.
Hi,yes sure
Very delicious. Thanks for sharing.
Wonderful job Thank you
Hi, thanks for the lovely recipe, I baked it twice and they turned up quite delicious, however as soon as I removed the cake from the oven it started to sink and did not look as nice as your cake looks in the video. I follow the recipe carefully and did not open the oven door before it fully cooked. What can be the reason?
Hi, there are many reasons for this, excessive stirring or insufficient beat the batter
Apron I tried it for the 3th times with less banana purée than I was using last times and my cake looked exactly the same as yours in the video and did not sink after cooling down.Thanks again for your lovely recipe.
Baked it today. Thanks a lot for the recipe. It tastes yum ^_^
如果節奏快一奌！那就是完美！不过現在都有9O分！
Excellent