@ great! I made 2 batches. The second I added cocoa powder (1/4 cup) replacing 1/4 cup,of flour and added chocolate chips in lieu of the walnuts. Both turned out great.
Toujours un plaisir et satisfaisant a regarder faire ce petit côté asmr pour gourmand 😅. A tester. Le banana bread sucré couplé à l'amertume de la noix, ça doit être sympa. PS : On ne voit plus votre compagnon gourmand et curieux à quatre patte 😅
Hi, tq for sharing this wonderful recipe.The cakes looks so great and appetizing! If I may know, if I'm using all puposed flour, is it gonna ruin the cake texture?
Hi Chef. Loved ur New York baked cheesecake recipe ❤❤ please kindly share a similar chocolate baked New York Cheesecake recipe... Awaiting anxiously ❤❤
Hola saludo fraternal desde Colombia. Gracias por compartir su receta, hoy la he preparado y me gustó muchísimo 😋. Con seguridad la prepararé nuevamente. Un abrazo 🤗
Nos EUA e no Japão, há farinha com baixo teor de proteínas e farinha de pão. A diferença é a quantidade de proteínas. A farinha com mais proteínas é utilizada para o pão. Mas a Europa não tem esta classificação e todas as farinhas contêm tanta proteína como a farinha de pão.Utilizo um teor de proteínas de 10 g a 11 g por 100 g de farinha.
The bread I baked turned out strange inside. I'm not sure what happened, but I took the bananas out of the freezer without letting them thaw to room temperature. Could this factor have affected it?
the bananas should be in the room temperature. if your batter is thicker/ used a thicker kind of mold, bake at lower temperature but longer time. sorry for my bad english 😅
![[Banana Cake] Chef patissier teaches](http://i.ytimg.com/vi/pktkAKsTsyU/mqdefault.jpg)
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I like the fact you don’t use machine. Not everyone can afford few hundred dollar machine. Thank you
Thanks
Thank you for the imperial measurements!!
作りました！しっとりして香りのいいバナナブレッドができました。
とても美味しかったです。
バターじゃなくオイルで作れるのが助かります！
いつも素敵なレシピをありがとうございます😭
Tried the recipe.... it is delicious 🥰 thank you for sharing 😊
バナナケーキは何度も作りましたが
このレシピ、ダントツで過去1です！！！
美味しすぎました🥹❤️
ありがとうございます😊
粉を薄力粉に変えて、油脂を米油とバター半々で、余ってたチョコチップ入れて、上に粉砂糖のシロップみたいな白いやつかけてつくりました。とても美味しかったです😊バナナ余ったらまた作ろうと思います❤
レシピありがとうございました。
Great idea, you can even top it with crumble for added texture!
こんなに手軽に作れるバナナブレッドのレシピに感謝です♪色々気にせず混ぜていける！流石えも様
素敵なレシピをありがとうございます！
ちょうど材料があるので明日作ります！
ขอขอบคุณ
Excelente receta y tutorial, gracias por compartirlo. Abrazos desde Argentina
昨日の夜作って、今、朝ごはんに食べています。
動画を見ながら、つぶし方、混ぜ方を真似して作ったからか、
とても美味しく出来ました♪ 香ばしいですね。
以前から、カフェの焼き菓子に興味があったので（自分で作るお菓子との違いは何だろうと。。。）
レシピの共有嬉しく思っています。ありがとうございました！！！
またお邪魔します！
とっても美味しく出来ました！
しかも簡単！
素晴らしい🎉
I tried the banana bread and followed all the recipe and it's perfect. Thanks for sharing
I will try this recipe today. Hope turns out great as I’m tired of following recipes on social media and they don’t work.
How did it turn out?
@ great! I made 2 batches. The second I added cocoa powder (1/4 cup) replacing 1/4 cup,of flour and added chocolate chips in lieu of the walnuts. Both turned out great.
初めまして😊
こちらのレシピが気になり、作らせていただきました❤
もー〜ーー、美味しくて
美味しくて〜😊
1人で全部食べたいくらいです笑😆
一昨日作ったDanish Cinnamon Swirlに比べると
目を瞑ってても作れるんじゃないかってぐらい簡単なのに
家族には同じぐらい喜ばれるという。。
ちなみに小さいマフィンカップ7個分で25分焼きました❤
Thank you for making the video with out any music
Thank you for the recipe, I double the recipe and sent it to the Oven❤ I hope it turns successful.
It is a serious chef that even has a Sabatier chopping board!
The banana bread was so beautifully baked and it’s super moist 🤤
🫶🏻
👌
I tried making it and it turned out delicious ❤
Pareceu deliciosa essa receita, acho que vou tentar fazer sem as nozes
Thank you for the recipe! I tried making it and turned out delicious, a bit of crispy outside, super moist inside
So good ❤❤ 방금 만들었는데 넘 맛있어요 Thank you!!
バナナフラペチーノが出る頃にあわせて食べたいですね
(今回の私らの分どこ)
油脂も砂糖も少なめで良いですね！バナナブレッド大好きなので挑戦してみます！！
Thank you for this. I tried it today and it came great. ❤
Thank you so much for your recipes... Thank you from INDIA
Coucou 👋🏼 je ne connaissais pas le pain au bananes, ça a l'air franchement délicieux ! , à tester 😋😉
Tried this. So easy and so nice. Thanks
The loaf pan is so cute ❤
Starbucks banana bread is really good!Watching the video makes me want to eat it again.Banana bread is deliciously baked. It looks delicious. 🥰🥰🥰
Yes 😋
Grata chef,uma ótima opção com as bananas.
作りましたぞ♪
美味しかった‼️
オイルは、手持ちのバターにしてしまいましたが、初めての強力粉のパウンドケーでした。
また、エモジョワ＊リピ、メニューが、増えちゃった。
あざーす‼️
強力粉が余っていたのでレシピお借りしました✨しっとり美味しい😋
Oat flour instead of bread flour?
最近バナナのケーキハマってたから最高の動画すぎる、早速作る！！
It triggered my cravings for starbucks banana bread
今回も無駄な動きがなく丁寧で惚れ惚れしますね、私なら粉もテーブルに落としまくり、クルミを切っても飛びっ散ってると思いますw。
そしてまたまた美味しそう〜😊
Toujours un plaisir et satisfaisant a regarder faire ce petit côté asmr pour gourmand 😅. A tester. Le banana bread sucré couplé à l'amertume de la noix, ça doit être sympa.
PS : On ne voit plus votre compagnon gourmand et curieux à quatre patte 😅
Merci! Mon quatre pattes est en forme qui est toujours très gourmand😅
Yummy and beautiful, thanks for sharing 💕💕
hi,thank you for video.nice bread
先生、チョコレート味を作りたいのですが、レシピはどうやって調整すればいいですか？どうもありがとうございます！
小麦粉の一部(約30g)をカカオパウダーに置き換えるといいですよ。クルミの代わりにチョコレートチップを好きなだけ加えると更に美味しいです。
Hi, tq for sharing this wonderful recipe.The cakes looks so great and appetizing! If I may know, if I'm using all puposed flour, is it gonna ruin the cake texture?
This looks delicious! Can't wait to try this Starbucks Banana Bread at home! 🍌🍞😋
Can I change the flour with modified cassava flour?
It's really great! 😋❤
Thank you! 🥳🇦🇷👋
Sepertinya enak sekali. Saya juga sering membuat kue ini.
お早うございます｡
母がバナナブレッドが大好きなので､作ってみます｡
今日、作りました！
意外と簡単にできました！しかも、本当に美味しい✨✨
ホイップクリームを添える余白があるレシピ、良いですね。いつも基本のパウンドケーキにメープルシロップとバナナ足してたんですが、バターホイップに骨折れてました。これなら思い立ってすぐ作れそう
방금 만들었는데 엄청 맛있어요 ! 감사합니다 ❤
Hello, could you please suggest an egg substitute as my husband has an egg allergy? Thank you in advance
can i brown butter instead of vegetable oil??
今までで1番美味しいパナナケーキでした。リピ確。
バターを使わない美味しいケーキ是非是非また紹介して下さい。
バター🧈高いので助かります^ ^
Muchas gracias por tan buena receta .
I’m using oven for the first time and want to try this. But I’m unsure if I need to off or on the convection fan option?
スタバのチョコケーキも再現して欲しいです🥰
Hello my dear, I loved the recipe very much... I want the ingredients to measure in a cup. Can you tell me?
Can I use all purpose flour not the bread flour??
you can, but it's better to use cake flour for fluffier cake
マスカットを使った凝ったお菓子を作ってみたくて、、なにかありますでしょうか！
I have similar one but I used black chocolate instead of nuts
Love your videos❤️❤️
RECIÉN ME INSCRIBÍ EN TU CANAL DESDE LIMA -PERU 🇵🇪 SE VEN EXCELENTES ESTOS POSTRES UN ABRAZO 🤗
How do you make that neat paper lining?
Hi Chef. Loved ur New York baked cheesecake recipe ❤❤ please kindly share a similar chocolate baked New York Cheesecake recipe... Awaiting anxiously ❤❤
Hola saludo fraternal desde Colombia.
Gracias por compartir su receta, hoy la he preparado y me gustó muchísimo 😋.
Con seguridad la prepararé nuevamente.
Un abrazo 🤗
Made it! Loved it 😊
グルテンフリーのケーキも作って欲しいです！
It was delicious
Can I use butter instead of vege oil??
In stead of bread flour wt to use
Can I use honey instead of sugar? How about sourdough flour?
Cake flour
All purpose flour 1cup +corn starch 1cup brother?
強力粉:140g
重曹:2g
シナモン:小さじ8分の1
Strong flour: 140g
Baking soda: 2g
Cinnamon: 1/8 teaspoon
I don't know if it's translated properly with English translation!
Thank you for the recipe! I'll be trying this tomorrow 😊
I just have to confirm... It's really bread flour, right? The one with 12-14% protein?
Se puede hacer con harina de almendras
11月にフランスへ研修に行くのですが、ここは行っておけ！！というパティスリーがあれば教えて頂きたいです！
Alternative for egg plz??
Hi,perfect thanks
映像も音も相変わらず最高です！！うpありがとうございます！！
Qual seria a diferença da farinha de pão para a farinha de trigo comum?
Nos EUA e no Japão, há farinha com baixo teor de proteínas e farinha de pão.
A diferença é a quantidade de proteínas. A farinha com mais proteínas é utilizada para o pão.
Mas a Europa não tem esta classificação e todas as farinhas contêm tanta proteína como a farinha de pão.Utilizo um teor de proteínas de 10 g a 11 g por 100 g de farinha.
@@emojoie entendi, muito obrigada 💖
現時点での日本のスタバにはない…これは作るしかないってことか…！
Can I use cake flour to substitute bread flour?
Yes, it is possible to make it with cake flowers.
That's a great video ! Because we don't need to go starbucks anymore ! Boycott Starbucks 🖤🤍💚❤
Boycott UA-cam 😊
Is it better to cut it when it is still hot or when it has cooled down?
It seems to be taken from the mold and cut when it cools down! 😊
Can we add butter instead of oil??
Yes you can, Oil will have a softer texture in room/fridge temperature. while butter will have a harder texture if stored in the fridge.
Lecker!♥
昔やってたような肉料理とかもまた観たいなぁ
What size baking pan, in inches?
Es un molde de cuánto de 15 cm o de 18 cm
Apakah resep ini bisa untuk loyang ukuran 20 x 20 cm ?
こんにちは、先生！ 質問があるのですが、レシピの {小麦粉} を米粉に置き換えることはできますか? 何か違いがあるのか、影響があるのかわかりません。先生、本当にありがとうございました！！
The bread I baked turned out strange inside. I'm not sure what happened, but I took the bananas out of the freezer without letting them thaw to room temperature. Could this factor have affected it?
the bananas should be in the room temperature. if your batter is thicker/ used a thicker kind of mold, bake at lower temperature but longer time.
sorry for my bad english 😅
Quante porzioni sono? Sembra molto piccolo
Good👍❤
👍 May I please know the dimensions of the loaf pan you have used here ?
800ml pan
it's in the description, with inches scale
Can we skip egg ??
Is it better to use light brown sugar or dark ones?
I would recommend light brown sugar only or half light and half dark.
Please send me measurements in measuring cup