Banana Ogura Cake 香蕉相思蛋糕 | Apron
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- Опубліковано 16 жов 2024
- Banana Ogura Cake 香蕉相思蛋糕 | Apron
蛋黄 egg yolk 3
全蛋 whole egg 1
植物油 vegetable oil 35ml
香蕉 banana 50g / 1/4cup
柠檬汁 lemon juice 1/2tsp
低筋面粉 cake flour 50g / 1/3cup
盐 salt 1/8tsp
蛋白 egg whites 3
细砂糖 caster sugar 50g / 1/4cup
柠檬汁 lemon juice 1/2tsp
方模 Square mold 15cm x 15cm x 7cm
140摄氏/华氏280 蒸烘烤 50-60分钟
140°C / 280°F Steam Bake 50-60 minutes
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#BananaCake #相思蛋糕 #Apron - Навчання та стиль
I tried doubled the recipe using 5 egg yolks, 5 egg whites and 1 whole egg, reduced sugar to 80g, 140°C 90 minutes. It came out perfect, soft and fluffy. Thanks for the recipe.
@Jean Tan Hi, I'm going to try doubling the recipe like you did. What is the pan size you used?
@@kimlee9322 8"
Good to look at the comments first😅 I am thinking of to make double the receipt as well😂 To share with our big family ❤
I baked this banana ogura cake with success today! Very soft, moist & aromatic. I reduced the sugar to 30g and sweetness is just right! Great recipe! Thanks teacher Apron, I've learned a lot from your unselfish sharing recipes! 谢谢老师! 🥰
Arggh. Finally someone who measures ingredients with a kitchen scale and not cups. Thanks. Good job. 😊
Follow La Pâte de Dom and you’ll have orgasms.
Agree
I’m pretty using volume instead of weight is a mostly American thing 😂
I tried this and succeed... i'm baking 170 c in my oven.. my son love this so much... thank you for the recipe.. 😘
Highly recommend this recipe. I made it. Cake is super soft and full of air. The banana flavor linger the whole mouth as if I add the banana essence!
*Didn’t have a stick blender home, so I crushed my banana with fork and whisk it to muddy.
Cake still rise for no problem.
Thank u for such a beautiful recipe.
Would granulated sugar do?
Made this today and turned out amazing. I reduced the sugar to 40g and has no problem with the cake rising. Thank you so much for the recipe :)
I added walnuts 20 mins into baking . Sooo good . Thank you for sharing your recipe.
made it today, my son, husband and i like it, will make it again, Thank u for the recipe.
Alhamdulillah, kemarin coba resep ini dan berhasil manis nya pas lembut lembab enak ,terima kasih ilmu nya ka ❤.
I love how fluffy yet dense it looks. Like a memory foam pillow!
Ok, i can't cook this clean but Just watching is really therapeutic..... i am going to try to LIVE my life with the calmness you COOK food with.
我很喜歡食香蕉蛋糕，感謝老師分享教材！衷心感謝~🥰
这个方子好棒，蛋白蛋黄都没有浪费！明天就做这个！
I made the cake and it was delicious. Thank you for sharing.😊
Hi, I made this recipe today, it was my first ogura cake and it came out so great 🥰 thank you very much for the recipe and the clear instructions!
Di oven apa di kukus
Done it, quite successful. Try with less sugar, still looks well. Thanks for the recipe. All my family members enjoy much.
Thanks Apron I just finished baking and eating apiece of this cake...it was so yummy I couldn’t believe I made it. Thanks again,will try more of your recipes
Thanks. Im from indian. Im bakery chef thanks ur vedios
Muchas gracias por enseñarnos es buenísimo Dios te bendiga
我跟著視頻做，效果很好，香軟滑，很喜歡這個教材，感謝您！
你的蛋糕是放在底层烤还是中层呀？
Is there any difference if I used a bowl hot water instead of using water bath? This was how you did for steam baked with the durian ogura cake. Appreciate your response. Thanks.
Ya ampuun, kuenya lembut bangeeett!! Saking lembutnya sampai seperti pingsan...🤗😋😋😋😋❤❤❤❤
Hi! I made this today and mine didn't rise as much as yours. Any recommendations? I carefully followed each step.
Regardless, I was surprised that i was able to bake such cake. Such a hit at home! Thanks for the recipe btw! New subscriber here from Manila.❤️
Tried it out this morning, it was very delicious, fluffy and light. I reduced the sugar to 30gm which was perfect.
Do you think its be okay to use granulated sugar?
I love watching your video, no music sound good
Hi, tried your durian ogura recipe. So good.
If I want a bigger cake, do I double the recipe for all the ingredients?
Wow awesome recipe 😋👍❣️❣️❣️👌
Bananas are one of my favorite fruits! This bread looks really well made I will try this out thanks for sharing 😋 ❤️👍
super delicious and very soft 😋😋😋
I try it today and it's look good. My whole family love it. Thank you for your recipe.😊
I'm preparing to bake this right now...😁
right after the ""banana loaf bread" is done!.(it's in the oven baking at the moment)..
I have some overripe bananas and wanted to make different cakes/bread from the usual ones I used to baked with bananas and found your recipes,they look yummy😍
same here but i baked this first 😜
Same here too, I tried the banana bread y'day. Planning to try one of the banana cakes today or tomorrow.
mulus skali cake nya..pasti lembut..
I tried the receipe earlier and worked really well. So fluffy. Thanks for the video!
Tank you recep good...terima kasih...👍👍💖
We will set up upper & lower heating element with convection function when steam bake ?
J’ai essayé la recette et j’ai réussi 🥳🥳🥳🥳 . Merci Apron tu es la meilleure. Asmaa du 🇲🇦 Maroc
It is simply satisfying to watch all your bakings, very therapeutic indeed! Thank you.
i am still confused baked in the oven? but it needs to be like this in water right?
Can you please show us how do you cut the parchment paper to fit so well in the cake tin. Thank you 🙏🏼
Say you have a 9x9 inch pan: take a sheet of parchment paper thats (obviously) much larger than that, and measure out a 9x9 square in the middle of the paper, and then fold the paper onto itself so your're left with a 9x9 square in the middle. Then cut the paper like how the paper in this video is cut, and voila. Its a bit tough to describe how to cut it, but it should be four cuts, with only two sides getting cuts. You can also lay your pan on the parchment and scribe the shape of the pan on it, and make it slightly smaller to fit. Hope that helps!
Can I use a round mood instead? What size of pan and temperature ?
Hi Apron, I’m using the Combination Hot air& Steam Oven at 140’C, after 60 mins, the Cake didn’t cook well, sides are cooked but inside is still raw. Could this be caused by the Oven that’s not hot enough? The sides are fluffy, but the centre is still raw. Thank you for your recipe & guidance
Hi, because the temperature of each oven is different, you may need to bake more time or increase the temperature by about 10 degrees
Thank you Apron, shall give it more tries
I made it yesterday! And the result is yummy!!!! Thankyou for the recipe ❣️
Oi Aprom
Adoro comer bananais e você preparou o meu bolo predileto.
Parabéns , mais uma vez você brilhou.
לא ״עם״, כן וה ״ען״
好療癒！！ 好好看，謝謝老師分享教學☺💯
请问这配方我可以用Tartar粉取代柠檬汁吗？
It is so satisfying watching your recipes!
I want to try one of them!
I tried making this recipe....it's so fluffy and taste real good🥰
Hola sus recetas son muy buenas yo soy mexicana y me gustaría que las pusiera en español x favor por qué hay algunas que la verdad me encantan y me gustaría hacer lo felicito x su canal
I am really love all you sharing ,thx
thank you for sharing the recipe..
ขอบคุณมากค่ะแชร์ให้แล้วค่ะ
Hello. This steam bake simmer the tin in the water but other 2 ogura cakes steam bake u have a grill on the bottom separating the cake tin from simmering in the water. So which is more suitable to use?
Hi, both can
The texture looks very good. Thanks for sharing.
Awesome.i have just bake this. Soft and yummy
为啥按照你的配方做，烤出来的蛋糕，皮已经脆了，里面还是糊状的完全没熟呢？追加了2次烘烤，一次五分钟，一次十分钟，里面都软绵绵不成形的。另外，我已经滴了柠檬汁了，还有很重的蛋腥味！我用的是6吋的圆形活动模具，其他跟你的完全一样，难道是因为模具的关系？
你好，有很多原因造成，可能是烤箱溫度過高因为每个烤箱的温度有差異，需要適當的調整一下。不同的模具材質受熱程度有差異這也是原因之一
Apron 请问您用微信吗？能否加您好友？
昨天尝试了老师的食谱 超棒！我喜欢比较滑的香蕉蛋糕 外面都买不到 有了这食谱 简单做 又好吃 👍🏻👍🏻👍🏻谢谢！
Napakalinis gumawa. Kalma lng.
thank you so much, i've tried this recipe and the result is so yummy, it's moist, soft and delicious
老师你好。如果不用cake flour , 用普通面粉可以吗？
i do it with my rice cooker delicious
Hi Apron, thanks for sharing this recipe. May I replace lemon juice with cream of tartar? thanks.
Yes you can!
If i dont have cake flour?
今天跟着你的做法做古早味蛋糕，成功好吃，下个目标就是这香蕉蛋糕，古早味需要预热烤箱，这香蕉需要预热烤箱吗？
你好，需要
¡Wooow! 😍
Espectacular 🥰
Gracias por compartir saludos cordiales de puerto Vallarta Jalisco 🇲🇽🙏🌷🙋
thanks Apron i try this now so yummy perfect not that sweet..one problem lng nag shrink konti sa akin..
baked this バナナ小倉ケーキ yesterday, double portions, came out better than I thought, thanks for sharing.
Apron.can i use margarin
Hey.... for how many people would this cake suffice for?? On an average??
Hi, 6-8 people
@@Apronyoutube ohh great.... thanks 👍
yema de huevo 3
huevo entero 1
aceite vegetal 35ml
plátano 50g
jugo de limón 1/2 cucharadita
harina de repostería 50g
sal 1/8 cucharadita
claras de huevo 3
azúcar en polvo 50g
jugo de limón 1/2 cucharadita
hornear al vapor 50-60 min
140 *
I've tried this recipe... and it works! Really grateful for your amazing work! Keep up the good work!😁
Todo lo que usted ha hecho es excelente.
So relaxing watching your videos. 😍
Tks y Bu Apron sukses utkmu.. Amin. Kt coba y.
Apron,谢谢您的分享。请问可以用玉米油代替植物油吗？
應該可以，粟米油和色拉油都可以~
@@user-ow9ul9qs4w 好的，知道，谢谢您的回复。😊
why when I bake it suddenly becomes deflated, am I wrong when I put it in the grill?
Just made it, omg so nice, thanks so much for ur recipe, I put it in chiffon mould, and it turns out good, very soft, love ur channel so much ❤️
น่าทานมากๆ
We don't have oven, can i just use an ordinary steamer for this?
It could seem a simple cake, but I'm sure it tastes really good! Perfect for breakfast! 😍
I just try out this recipe. 2nd attempt successful🥰thks!
hi，我尝试做过这个视频的食谱，可是我不是使用方摸，我使用cup cake的foil cup摸，当烤时是看见发上来了，当我换去上面的火烤上色就扁下去了哦，是什么原因呢？
Amazing Recipe! If you find banana breads to be too dense and heavy, this is perfect 👌🏼
Gracias, Dios le bendiga. Amén🙏
Caster sugar is bakers or superfine sugar..great channel
I try just know very yummy
Hi,no put vanilla essence,will the cake smell egg like that...
Muy rico y esponjoso fácil de preparar haré uno para regalar .👌👌👌👍👍👍👏👏👏🎖🎖🎖🏆🏆🏆🏆🏆🏆🍻🍻 eres un chefstar 👏👏
Bener2 mantap resepnya, terimakasih
请问我出炉时很大的。。。放凉后就变小了。。是蛋白打不够吗？
感谢老师的食谱与影片制作过程，蛋糕做成功了，很好吃...蛋糕也没有回缩，开心❤️
cella lee 请问做出来香蕉味浓郁吗？
NG kah wei 香蕉味浓郁，松软好吃
你的蛋糕是放在中层烤还是底层呀？
@@xinling5445 是中下层
@@cellalee2572 好的，谢谢你
It’s yummy and fluffy ， Thank you
Can i use self rising flour?
Very good explanation. Love this video
Why we added lemon juice to meringue
Hi, may i replace lemon juice with vinegar or cream of tartar?
I'm so going to make this! This looks so yummy!!! 😋😋😋
Thanks for the recipe ❤
想问为什么我的蛋糕会塌下呢？本来很高的，结果关了电源就塌下了。试过放在烤炉待一会，或是立马取出倒扣也不行。 求指点。
你好，這有很多原因造成，攪拌過度或蛋白霜打發不足都有可能
Thank You🙏🌹🌹
Thanks for the video and the recipe, but can I used butter instead of oil?
Can i ask what brand of kitchen scale you are using?thank you