I baked this today. I reduced sugar to 65g & replaced the cream cheese filling with ripe bananas. Although I baked for 30 mins at 160°C (table top oven) but top and bottom didn't get golden brown. Baked for another 7 mins in total, only 3 get brown but all became crispy on top and dry inside. Although not as soft and fluffy as what teacher Apron has demonstrated but will try again. Thank you for this recipe. I just love "1 bowl" straight forward recipe! :)
These turned out great! Had to bake them longer than the stated time, but I highly recommend them! Small batch recipe that doesn't waste ingredients IF you mess it up the first time through. Will definitely make these again and share!
Been meaning to try this recipe for a while now and I finally did today! So yum! They were a big hit with the family. Will make them again for sure! Thanks so much for posting this video!
I am from Iran and I am a viewer of your works, all of them are excellent. My question is that there is no caster sugar in my country. Can I use white or brown sugar? 🤗😊🙏
I just recently started cooking and saw your videos. I tried this recipe today and it turned out awesomely! Thanks for sharing! My children loved them!
Hello Apron. Thank you so much for sharing. Love all your videos. I've immediately subscribed to your channel after I saw the contents. Regarding this cream cheese muffin can I use wheat flour instead of cake flour?
Thank you for this wonderful recipe. Today's the second time I prepared them within a week. They are simply fantastic. My son and i loved them a lot. 🌷🌷
Caster sugar is for cake part. Icing sugar is for the cream cheese filling and you can't use caster sugar for that as it needs to be smooth not grainy.
I just made this! Thank you for sharing your recipe! It was easy and it turn out exactly like yours, not only that, it taste so good! I like that it’s in small batches so I don’t have to eat the whole thing in one sitting. I will definitely make it again🤗
Hi can I use smashed bananas on the dough instead of cream cheese? If so...do you think I should adjust anything else ' s measure? I'm trying to cut down the fat...so ...it 'd be very helpful and I could still make this recipe 'cause it seems sooooo good!!!
Hi Apron, I’d like to ask if I can replace cake flour with all-purpose flour and corn starch? And do you know how much should I use for each of these? As I do not have cake flour. Thank you so much!
Hey! Your videos are great! Just had a question! Is there any replacement for eggs? And also what is the shelf life of these if kept in room temperature/fridge?
I tried making it today, at first the filling expanded way too much in the oven so I thought it failed. But when they were cool, they looked the same as those in the video 😍 my family love the cakes. Thanks
昨晚試做一次就成功了!真的很香很美味，謝謝你的無私分享。感恩
Omg! It’s soo delicious!!剛烤時中間凹了 以為麵糊做不好。到最後看到中間回來了！。吃了一口。是我人生最成功最完美的小蛋糕！。一直我都喜歡你的食譜！ 希望你繼續有更多。讓我變成大師！ 謝謝你
I baked this today. I reduced sugar to 65g & replaced the cream cheese filling with ripe bananas. Although I baked for 30 mins at 160°C (table top oven) but top and bottom didn't get golden brown. Baked for another 7 mins in total, only 3 get brown but all became crispy on top and dry inside. Although not as soft and fluffy as what teacher Apron has demonstrated but will try again. Thank you for this recipe. I just love "1 bowl" straight forward recipe! :)
呢個食譜簡直係完美！我第一次做就已經大成功，朋友們個個都激讚！
These turned out great! Had to bake them longer than the stated time, but I highly recommend them! Small batch recipe that doesn't waste ingredients IF you mess it up the first time through. Will definitely make these again and share!
Barbara, not understanding when do we put the cream cheese filling?
Can u pls share the recipe
A very unique muffin recipe thanks for sharing ❤❤❤👍👍👌😋😋
Can you use regular sugar and all purpose flour
Hello I love your recipes, what can I use instead of eggs??
Been meaning to try this recipe for a while now and I finally did today! So yum! They were a big hit with the family. Will make them again for sure! Thanks so much for posting this video!
I am from Iran and I am a viewer of your works, all of them are excellent. My question is that there is no caster sugar in my country. Can I use white or brown sugar? 🤗😊🙏
I just recently started cooking and saw your videos. I tried this recipe today and it turned out awesomely! Thanks for sharing! My children loved them!
I truly love your baking skills, & your recipes. Thank you
我一加蛋下去就油水分离。是因为我用mascarpone 而不是用cream cheese的问题吗？
I made these today and my mom loved them. Thank you for an awesome recipe! 😍
Beautiful, delicious cupcakes👍. Thank you for another great video 🤗🤗
Hello Apron. Thank you so much for sharing. Love all your videos. I've immediately subscribed to your channel after I saw the contents. Regarding this cream cheese muffin can I use wheat flour instead of cake flour?
What is d diffrence. between caster sugar and icing sugar... 1st timer hete..
这是一个很好的食谱。蛋糕不仅好吃，做法也很容易。一次成功
今晚我也做了,特地回來留言,真的太好吃了! 家人吃得津津有味, 真心感謝分享! 讚!!
I just baked this today:they are very delicious.Thank you from Thailand 👍🏻
I love these cream cheese cupcakes 😍 what a great recipe, thank you.
Thank you for this wonderful recipe. Today's the second time I prepared them within a week. They are simply fantastic. My son and i loved them a lot. 🌷🌷
Hi Apron, if i want to get 12 cup muffins, should i double all measures?
Hi, yes double all measures
谢谢你的食谱！味道不会太甜可是带有cream cheese的香味～ 想请问该怎么做才可以让里面的馅料 就算隔夜也不会变硬呢？
I Iove eating this cake so much. Will follow your recipe too
Mine didn’t start to turn a little brown until 30 minutes in the oven. Not sure what I’m doing wrong
El azucar en polvo es azúcar blanca refinada ????? O es azucar glas??? En el video se ve azucar refinada
Hi can i use caster sugar instead of icing sugar?
Caster sugar is for cake part. Icing sugar is for the cream cheese filling and you can't use caster sugar for that as it needs to be smooth not grainy.
可不可以變成一個大蛋糕，約6寸合適？
What a great recipe. I baked these muffins yesterday. Very delicious. Thank you.
Tried this today and it's just so right to the taste! Love this recipe! Looks so delicate and moist. 💕
maaf.. tepung kue itu apa ya. apkh sama dgn terigu. minta info utk merk nya . triims
Hi, Can this be made without eggs, if so what can eggs be replaced with?
刚做了，真的很好吃!! 甜度刚刚好。
Taste awesome! Great recipe. Will continue using this. It's not too sweet either! :)
Just made these too! Sweetness is just right, perfect 😍
Can I replace the cake flour with all purpose flour ??
Dear Apron, if i replace Cream Cheese Filling with chocolate chip or blueberry , what do you think ? 😁
Do I need to oil the pan.? Thank you
Hello, can I put crumble on top of the muffin? And do I need to change the temperature of the oven?
I just made this! Thank you for sharing your recipe! It was easy and it turn out exactly like yours, not only that, it taste so good! I like that it’s in small batches so I don’t have to eat the whole thing in one sitting. I will definitely make it again🤗
Castor sugar means?
@@4cuteidiotsparrotlove274 its superfine sugar or bakers sugar. Its consistency between granulated sugar and powdered sugar.
Just made this today. the outcome was really good. My family and i love it. thanks for the recipe
Looks delicious I love the preparation very simple I will prepare some thanks for sharing 😋
Can I use salted butter in sted of unsalted one?
Can I use oil instead of butter?
Hola, se puede hacer con queso mascarpone? Gracias por sus maravillosas recetas!
今天做了，好吃。但中間的乳酪餡料會凹陷下去是正常的嗎？
你好，是正常的
请问糖霜可以用cane sugar代替吗
The temperature stated is fan forced or without?
Can I used stand mixer to mix it instead of using hand manually stir it?? Pls advised!! Tq
Yes you can
@@Apronyoutube thanks 🙏
How long can I display in room temperature? Or keep in fridge / freezer? Thank you
I made it yesterday, and i add 1 banana into the Muffin batter and the taste Really good, soft and i like the smell, thank you for the recipe
糖霜可以用糖粉代替吗
Hi can I use smashed bananas on the dough instead of cream cheese? If so...do you think I should adjust anything else ' s measure? I'm trying to cut down the fat...so ...it 'd be very helpful and I could still make this recipe 'cause it seems sooooo good!!!
我刚刚做来吃了，好吃😋孩子和老公都喜欢，谢谢老师，感恩😍
Any egg substitute
Tried this recipe. The muffin turned out great n yummy! Thanks for the recipe! 😋
Is there no alternative to all the plastic waste?
Thanks for sharing. Can I use cream cheese powder?
Hi, can try
@@Apronyoutube thank you for your reply
No
没有糖霜可以用砂糖代替吗
haiii can i use wheat flour instead of cake flour? if yes in what measurement?
Hi, can be replaced with same amount of wheat flour
This recipe is great, easy to succeed, and very delicious，thank you very much！
請問可以不加泡打粉嗎？
Can I add cream cheese, because I have extra 50g of cream cheese?
请问cream cheese和牛油要提前软化吗？
請問如用細砂糖取代糖霜，分量也是 25g 嗎？
Question everyone, do I combine cream cheese filling with cake ?
É de uma delicadeza sem igual parabéns apron amo suas receitas
请问cream cheese 从冰箱拿出来大概多久才会软？
你好，10分鐘左右
Hi Apron, I’d like to ask if I can replace cake flour with all-purpose flour and corn starch? And do you know how much should I use for each of these? As I do not have cake flour. Thank you so much!
Hi, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
It looks so tempting, as if it will melt in mouth. So awesome!
Just made it today. Fluffy and moist. Love it. Thanks for sharing.
请问奶油及cream cheese要混合到什麼程度
谢谢!
你好，混合到麵糊順滑
@@Apronyoutube 谢谢
Hola Apron, se ven deliciosos y esponjosos 😋👏👏🌹🌹 felicitaciones y gracias por compartir la receta.🌺
Arigato... Terima kasih Apron for your receipt. Suka sekali.. Oishi ! Ganbate.. 😍🙏
剛好家有少量cream cheese, 所以只夠做蛋糕。加了花生醬，製成花生口味。香香軟軟的。謝謝你的分享
Hi, did you preheat the oven to 170C first or we only start heating the oven when the muffins are placed into the oven?
Hi, yes preheat the oven to 170C first
can i omit baking powder ?
請問這個分量能做多少個？我看你擠完好像還有剩🤔
你好，六個的分量
The oven should be preheated or not?
Hi, yes, the oven should be preheated
Thanks a lot for your reply..😊
I just made some for my boyfriends bday and he liked the cream cheese filling a lot!!
Thank you so much for the recipe💕
Thanks for sharing the recipe. Will the cream cheese+butter+sugar curdle if I mix them using stand mixer?
Will try this one. Different taste... Thanks for sharing 😍
Very nice! looks so yummy :) Thanks for sharing
Can i use all purpose flour? This looks amazing!
I’ll try to made this muffin so tempting, so awesome 👏
請教老師，如果做1/2大小的話，烘烤時間應該減少多少？謝謝
你好，可以嘗試10-15分鐘
我焗好的蛋糕，中央凹下去… ☹️
請問是什麼原因？
Thanks for share.. You the best cooking 😋
Amazing recipe’s with cream cheese thanks
Hey! Your videos are great! Just had a question! Is there any replacement for eggs? And also what is the shelf life of these if kept in room temperature/fridge?
Hi, store in container can last for about 2 to 3 weeks at normal room temperature.
I tried this twice already and it's sooo yummy! My kids loved it. Thanks for the recipe!
Looks good. 👍
只有我加入全蛋搅的时候变成豆腐渣似的质地吗？
你好，可嘗試把全蛋搅散后分次加入
Veery good resipi i lake..tq i from malaysia..and i leka hida mari..
It looks so yummy!! Thank you for sharing!!
Looks absolutely wonderful I got to give that a try thank you for sharing
I tried making it today, at first the filling expanded way too much in the oven so I thought it failed. But when they were cool, they looked the same as those in the video 😍 my family love the cakes. Thanks
奶油乳酪是什麼
Love ur video, Thnks so much for giving d measurements in cups n spoons, most of us don’t have scale. Great job?👍🤗
What can I substitute for the egg yolk in cream cheese filling?
Thanks for easy instructions. Good taste. I hv made it really owesome