@@JHorton I work with people with learning disabilities and we discuss healthy eating and other things and I watched the documentary on Amazon Prime so was very well done and informative.
@@jellybeanvinkler4878 My cat died of renal failure years ago and the remark was " oh they all get that" Immediately I thought of the number of processed canned food and dried food my cat consumed over his life. With the next pet, we went to make the food ourself. We ditched buying processed animal foods.
I eat steak every single day because I can afford to, I also eat eggs. I cut sugars and seed oils as far I possibly can and at 70 I am far healthier than most under forties.
Bodge; You come from the generation where it was posh to eat meat every night for dinner. Your own assessment of your current health isn’t worth mentioning. To help bolster your highly dated thoughts regarding meat? Let’s see a current picture of you so we can see what a meat/dairy eating fool looks like. 😅 I’m 60 years old. And I don’t eat animals. These days it’s cheaper to eat meat than produce.
Some of these speakers need to actually look at the real research about fats, meat, and salt. The research on cholesterol was incorrect. Our bodies to make it for a reason. We CAN cut out certain foods. Sugar, ALL seed oils, and chemical food type things. Coconut oil, palm oil, and meat fat are actually better for you. As is pure olive oil. This video is ok overall, but they are stating as a fact some recommendations that are based on current govt guidelines that are actually incorrect.
@@MeatloafTheCat-GREAT! Keep accruing a knowledge base. You'll encounter conflicting claims at times, but just keep widening your world re; nutrition. Endlessly fascinating 😊!
@@JBSbass sure the pasta might not be a "clean" food i completely agree, but there's zero way to make a cheese sauce that would be considered "clean" either!! just think about where cheese comes from! 5,000% unclean! not to mention it's concentrated milk, which has NATURALLY occurring animal hormones(we are also animals) which there are plenty of studies showing how humans eating hormones(whether in pill form or from dietary sources) negatively affects our own hormone levels! (there's even a study that asked men who were donating sperm how much cheese they ate a week, either one serving a week or more and the group who ate more than 1 serving of cheese a week had a significantly lower amount of sperm and their sperm were not as functional, slower at swimming or couldn't even swim!? surely a lifetime of ingesting even minute doses of naturally occuring female pregnancy hormones present in ALL mammalian milk[larger doses in larger animals], if not the cause of the faulty sperm definitely a contributor)! not to mention at least 70% of humans are lactose intolerant and even if you are one of the humans who "can" digest milk doesn't mean you are the mandated too! cheese is some of the fattiest "food", some cheese is 79% fat!? not to mention one of the saltiest foods too! cheese is just as processed as oil or sugar or white bleached enriched wheat flour! when they look at human's brains with fmri scanning while eating various foods, the same area of the brain that lights up when someone is doing drugs also lights up when they eat sugar or oil or cheese...they can even calculate if a human ate an entire pound of cheese(which 16oz is a lb so check the weight of the package of the next cheese you buy) it's the equivalent of eating 1/4 of a morphine pill you'd receive in the ER for pain, with the casomorphins(opiate like compounds that attach to the same brain receptors that optiates attach to) that are found in milk(yes human milk too)...cheese is just concentrated milk and many people are addicted to cheese some people don't realize how addicted they are to cheese until they try to stop eating it but just cannot! corporations/fast foods/our own government know and understand how some people are extremely addicted to cheese and it's a huge money making thing they've all schemed up! and i haven't even got to the trans fats!! so many times this video talked about how terrible trans fats are and how we should be consuming ZERO trans fats...yes this is 100% true but then they fail to mention that all animal products have naturally occuring trans fats!?? why don't the packages of steak/chicken/cheese/eggs/milk/fish/etc why don't they have to have nutrition labels on them?!? they all have trans fats and we should eat ZERO trans fats whether they're naturally occurring or manmade! and while i can see how humans are unique in some ways among animals, i cannot see or understand how we'd be the sole exception or the only species that continued to drink milk after weaning, let alone drinking the milk of another species too! if a human finds themselves in an emergency situation where they're starving to death, i would think it completely reasonable for them to eat/drink "whatever" in order to survive until they can return to a more normal life, surely a human in that situation would eat bugs/grass/milk/animals/plants/fish/etc anything so the human didn't starve or die but most humans are not in a life or death/starvation emergency, so i cannot see how or why anyone would recommend to anyone else or to eat something...so unhealthy, so ultra processed, so similarly poisonous to white flour/sugar/oil, or so addictive like cheese/dairy is!? unless maybe they're 10yo and/or don't know any better? at least white flour/sugar/oil are not the number one cause of greenhouse gases tho!! so where the environment is concerned cheese is unfortunately worse. the animal agriculture industry creates more greenhouse gases than all transportation COMBINED(add up all the cars/boats/trucks/semis/planes/trains/farm equipment/etc and humans eating animals creates more greenhouse gases than all transportation combined?!) cheese is definitely not "clean" in any sense of the word "clean''...
But what about the tomatoes? Are they grown in depleted soil, covered in pesticides and artificial "ripening" agents? Are they safe? Not everyone has access to perfectly optimal ingredients. People doing the best they can are still being lied to, because that's the way it is. Being dismissive or patronizing of others isn't helpful. People need to be met where they are and encouraged to make the changes they can.
Great documentary, thank you. Changing my diet saved me from debilitating back pain, nerve pain, joint pain, muscle pain, digestive issues, raised blood pressure, 20kg over weight. It took around 8 months for all these problems to resolve. I'm completely pain free and never felt and looked healthier. Since 2020 I've only been eating fatty meats, seafood, eggs and dairy. Prior to that I was eating the mainstream version of a healthy diet (lots of veggies, fruit, whole grains, low fat, eating the rainbow etc) for decades and watching my health slowly decline.
That is great! The longer I live like this, the more I hear the same story! I used to juice greens, veg at least 60%, lean meats, no bread or pasta. Gym a ...cheat day....and really my worst day was better than mosts best day. I also was not feeling optimal!!! So I do not eat the rainbow anymore! I am optimal now too agreed!!
I think that if you live in a farm and grow your own veggies and fruits it works to eat the rainbow. Most vegetables at the store have been sprayed so much that we might be eating poison.
I had a nasty soda habit. Took me a while to break it. Had to resort to fasting, and drinking lots of water. I would drink sparking water with lemon when I had a soda craving. That was how I broke the habit. Knocking sodas out of my diet alone, changed the way I feel 100%
I have been moving to a more ketogenic diet due to having Hashimoto's disease. I am still early in my transition, but I have found that my peripheral neuropathy has definitely improved. I have always eaten a lot of vegetables, but am more mindful of organic varieties. We have been eating olive oil and avocado oils for years and I was shocked about the nut and seed oils, so we are weeding those out. Years ago, I removed all artificial sweeteners and many processed foods and now I am one of the few people in my family who does not have diabetes.
Diane, my Hashimoto's disappeared in 6-8 weeks when I got interested in vitamin D and decided to take 6,000 IU a day. Try it, I promise it won't hurt you.
People understand - they don't want to admit it because they absolutely love their carbs. Well, so do I, but I eat it really sparingly - like a small bowl of pasta every 2-3 months.
I gave up ALL processed foods a year ago including flour and dairy. I healed my dermatitis and lost a lot of body fat plus I'm less hungry and lost my sweet tooth 🤷♀️
Sugar is definitely a poison. Praise God I was finally willing to get off the junk I've been addicted to most of my life. Im now in my late 50's feeling and thinking better than I have for a very long time .
You're 100% correct about sugar's toxicity, when consumed at the levels seen today. Kids today can't escape it, even when they want to, because it's in everything. Corn syrup is evil.
I stopped using all oils. I only cook with beef tallow, Ghee,butter and bacon fat. I'm pretty much carnivore 90% . I will have an occasional salad or dessert. I won't eat any veggies or fruit store bought .If I can't get them homegrown, Im not eating them. We get all our meat and dairy from local farms plus hunt and fish for other animals we can't get from farms, like wild boar, turkey and deer. My husband and son go deep sea fishing and stream fishing a few times a year. We've taken our health into our hands.
23 years and counting low carb/keto. Proteins like steak, chicken, Lake Trout, eggs, healthy oils, low carb veggies and salads with homemade salad dressing. Fun fact sugar has 65+ names which we should stay away from.
Most wheat is sprayed with glyphosate, which destroys your gut biome. People who go gluten free are eliminating much of their glyphosate intake. And if you think organic is expensive, have you priced cancer lately?
What’s terrible is it’s so expensive to eat healthy in this country. 🇺🇸 was sold out to big agriculture, big food, big pharma. No money in healthy people.
I removed all the junk foods, and I removed all the fast food, and I removed all the restaurant food, all the processed food, all the sugary food, and I found it isn't that expensive to eat good food.
Nice job on the documentary. Where we can certainly agree is the face that we do need clean up the diet to get the ultra processed foods out of the diet. Dr. Ben Bikman is a research scientist and professor who also has concluded that these processed foods are making us sick. We focus on real food. For my autoimmune, I personally focus on meat first, then supplement with my good veggies and berries. I use only real unproven or refined oils. Since going low carb over a decade ago my bloodwork has improve and my inflammation has gone way down.
I used to think that too, after listening to Taubes and others speak so eloquently. Consider looking at the opposite side (ie Plant chompers has a thorough review), it's pretty remarkable and pissed me off, and part of the reason why I switched from keto to vegan...
Overall a great show. Here is where I beg to differ. Coconut oil is fantastic for us. IF it's real. If it doesn't smell like coconuts, it's fake. There is a lot of it out there. What was said about how it effects Cholesterol is grossly incorrect. Additionally cholesterol only becomes problematic when the lipoproteins that carry it become inflammed which happens from high carbohydrate and trans fat inake. Aside from that, levels simply do not matter. Secondly, and they did touch on this toward the end, gluten free is a fantastic way to go because it limits carbohytrates which always become sugars and are only beneficial before and after excersise. REAL gluten free means steak, fish, nuts, eggs, chicken, bison, vegeables, things like that. Fully agree most of the gluten free crap people eat is loaded with trans fatty acids and sugar which is indeed arguably worst than wheat or corn gluten (yes, that is a thing) ever were. It needs to be broken down more simply to make an impact because people have limited abiltity to understand things. They should have said, "gluten free is healthy in itself because of (then list the foods above). Then they should go on to say, "here is where it becomes a problem", and list the things they did. Just saying. But great show.
These "certified" experts are certified for repeating all these "american food pyramid" lies. Turn this pyramid around and you will see real truth. Historically there were doctors healing by eating fatty red meat, especially beef. Contains all body may need.
Eat to live not Live to Eat. It’s sad that we have to read labels for everything. We should be able to live in a world where reading labels is to confirm it doesn’t contain something you’re allergic to.
We aren’t living in prehistoric times lmao…plants should also be incorporated in your diet. No one is saying to stop eating meat, it has its benefits but trying to overload your body with cholesterol and nitrates/nitrites is a quick way to die. Why do you think Americans are fat? High sugar, refined oil, excessive red meat, and sedentary lifestyle 🙄
@@taffypyth yes I agree, no t rex running around. However, a meat based diet is optimal, we do not have a ruminent stomach like some animals to use cellulose. We can eat some veg yes. But not optimal from the science that is there. I agree all the other stuff u mentioned is making peiple fat and sick!. Read Toxic superfoods by Sally Norton. Perhaps you will understand the reason for this understanding of how people choose to live without plants.. Ask any Botany PHD.....they will tell u straight. We do need plants as the basis of some meds that are made. This is it. Some taste great, some will kill u some fruits taste great yes. No argument there. Also there are none of the stuff u mentioned in good regereative farmed grass fed animals... I imagine if u spoke to carnivores who eat clean you would know this. One more point if you truly are open to an education, check out The Plant Free Md, Dr Chaffee...stay well...
I've been a vegetarian for 40 years, have given up all prepackaged foods as well as processed foods (chips, cookies, etc.) in the past year, especially when one considers the ingredients. I also buy all my vegetables from local producers, going totally seasonal to have more variety throughout the year. Likewise I bake my own breads for the same reasons, as well as having quality and ingredient control. Everything is cooked fresh daily. Lifestyle. FYI, a daily dose of soda is the equivalent of consuming 50 pounds of sugar for the year.
love it. I've been working really hard these passed few years to cut out all the prepackaged and proccessed stuff myself. Buying seasonal is smart. I should do that more.
Good info here, but I'm surprised everyone is still lumping all sugars into "sugar". Fructose was never mentioned, and is widely being recognized as damaging to the liver in large amounts. It gets metabolized in humans almost identically to alcohol.
A few simple rules. Never consume plant oils, unless you make it your self. If you're buying from a supermarket they are all cut with seed oils. No grains ever. No processed carbs.
I have eliminated fruit from my diet. I only eat meat, eggs, dairy, and some non-starchy above-ground vegetables. I prefer fermented vegetables like sauerkraut and kimchi. Whenever I have fruit, even just one apple, my blood sugar goes up 20 to 30 points above normal.
@@KatrSayet I've been following this diet for over 5 years. I've reversed my type 2 diabetes and have been taken off all medications except for high blood pressure, which runs in the family, and I only take the minimum dosage. I get blood work done every six months, and all the numbers are within the normal range. I like the results, so I'll take my chances.
Recently I wanted some black tea bags for iced tea. The only kind I could get delivered was a Lipton Sweet Tea. I brewed a pitcher and could not believe how sweet it was! Looked at the label and it was sucralose. After a while I didn’t feel good so poured it out and threw the boxes away. I’m not a doctor but just two glasses of that iced tea made me feel awful for a couple of days.
I had to listen to it three times, when the guy at 16:50 said ......"I put a tablespoon of sugar in my tea at night" .... What's he drinking from? A bucket??
If you go to a party and you want cake, have the damn cake. Is that the same for me as if you go to a party and they have alcohol, have the damn alcohol? When I have the cake it may take me a month to recover from the sugar addiction I have.
When I read a label I mainly look at the sugars (specifically added sugars) and the ingredients if they have any seed oils (including hydrogenated) and any additives or preservatives like corn syrup, aspartame, food dyes, etc. Sodium, fiber, cholesterol, calories and protein don't really matter in my book.
With the price of food increasing by 25 percent, the cost of these organic, grass fed, GMO, non -processed foods are almost unaffordable for a family. How is it possible to feed a family for a whole week with only enough money for four days?
it's probably not. That's a much bigger problem that effects so much more than dieting. healthcare, education ect.... But I think the real take a way diet wise is to stay away from the processed and boxed stuff and that can be done on a budget.
@ph69jbl 😂🤣🤣🤣 Well you tend to crave what you enjoy eating. Me personally, ever since since I did keto a while back I crave healthy fats and leafy greens. Even though I'm not on keto anymore I still do intermittent fasting and eat almost 100% clean. I crave healthy foods the way people sugar. I was never a big fan of sweets even growing up and that's probably because of my parents.
As a guy from the country, i can confidently say no "Farm Fresh" side of the road produce is leftover scavenger product. Maybe Campbells canned products. Not everyone on television lives in the real world.
my 78 plus year old, very healthy and fit veggietarien for 40 plus years pal would disagree. And on the other side there's plenty of carnavore diet folks that live just as well. There's no black and white with diet.
@@JHorton that is an objectively false statement. There are people who struggle with health problems for YEARS and have done everything they THINK is right. They still eat leafy green vegetables and such because they just HAVE to be good for us... until FINALLY they cut out all vegetable products, to strict carnivore, and they finally heal their bodies. People are determined to believe that vegetables are good for us because that is the lie we've been taught for a very long time. There are a lot of people who would thrive if they would just cut out all vegetables.
So say the people who eat only potatoes, vegan food, fruitarians, intermittent fasting, only raw food etc. The right response to testimonials is always ”LOL”.
@tanyawright1742 I don't get the LOL either. There is more and more proof that the carnivore diet is very healthy! I have transitioned to more 90/10 carnivore. 10% of weekly intake is local organic in season veggies and fruits. It's working great!
Well....I can tell u 1 yr ago I started a CARNIVORE life, I can also tell u it has been the most incredible yr. I know how impossible this sounds, I am here to tell you, it is possible actually optimal! Dr Chaffe, Dr BErry, Shaun Baker, and many more are the best Teachers. 3 life changing books....Toxic Superfoods, The Fibre Menace, The Carnivore Diet....life changing. With an open mind one would heal and benefit...Ancel Keys helped to demonize fat, and pushed foods that actually do cause havoc on our biology....do some research and keep an open mind...stay healthy and learn what our mind body and soul needs♡
for every person that makes this claim there are a dozen others touting some other diet, veggietarian, mediterianian, ect as life changing and optimal... and just has many doctors and books, if not more, back them up. The doctors featured in this documentary have 30 or 40 years combined experience are all educated. They've all done A LOT of research (and all have different opinions on the subject) The human body is a complex system and there's no one overall thing that's gonna be right for everyone. Great that you found something that works for you. Hopefully it continues over the long run.
@@JHorton Absolutely, I agree! I would never encourage someone todo as I. I was very happy to watch this Doc, and respect all of the information given from the yrs of experience! The seed oils and the sugar, that is where I started. Then 3 months of reading and research followed. Agreed the body, the life people live, genetics..etc.. starting points all unique. I was really adding to the conversation...not trying to convert!! Respect, and thanks for the body of work here.
@@JHorton no not at all, I realize it is difficult to really understand the tone of a comment, a) when you do not know the person and how they communicate, b) I was not clear isn my thanking your doc, c) we are living in strange times and many people do not know how to act in a public forum, so I could have been more clear....smiles...Merci♡
Me too... I'm on month two of carnivore and I'm always satisfied... eating until comfortably stuffed and still losing weight. Anyone who questions this way of eating should remember that "carnivore" is the way humans evolved from vegetable eating apes to erect, thinking, clever homo sapiens. Eating meat distinguished us and began changing our anatomy and physiology from that of apes. Our human ancestors were almost exclusively meat eaters for the last 2 million years. Only in the last 12,000 years have we begun eating wheat, grains, and genetically modifying fruits and vegetables. This is the most authentically human diet to follow and it makes you feel so good and satisfied.
Simplistic. Suggest following to work of the metabolic doctors Robert Lustig, Richard Johnson, Casey Means, etc… for a comprehensive overview. This documentary focuses on qualitative factors and adjectives while the doctors will tell you with nouns and quantities.
Nobody is born in a bigger body unless you're Somoan or something. We are born as tiny newborn, whether we are a preemie or 9.5 Lb baby. Environment and choices have everything to do how our body develops.
you don't think some people are genetically predisposed to be larger or smaller? I agree that environment and choices are probably the biggest factors, but genetics do contribute. We are not all born equal in that way.
@@JHortonI do agree our genetics can tell us where and how much fat to store 100%, however perhaps we do not have to fall victim. Having a good relationship with nutrition, movement and emotion can greatly change ones outcome and life for happy and healthy!!
When I did OMAD ( eating in a 1 hour window ) I lost 18 kgs / 39 lbs. I would ensure that 5 hours would have elapsed before I went to bed, to enhance the potential of tapping fat as a fuel source. It was trial and error to find out what would sustain me for 23 hours of not eating, a trial and error that was specific to me. The above was certainly not eating LOADS of 'sugar' but fat @ 60%. Carbs and Protein = 20% each. Good luck in finding what works best for you. Paracelsus.. The dose is the poison. Great documentary, thank you for uploading and sharing.
It's a fact , if u offend & or beat up little ones you take a hudge hit to your appetite, y were 105 lbs & a bicycle & when u die u answer for it !, oh gosh , but little kids that can't understand u beat them for yrs when u beat them young , shame on that , hope u recover too , were still working on it ! 💝 u know people's need something & if u hurt they find what they know & eat or drink 🍸 or smoke it but something, head's up ! I smoke mine it helps my sister leaned on food , shes a big girl now but gosh what do people' expect ! 💝🚴♀️
Sugar hurts my knees especially fruit squeezed juice.. like apple and even all juices in supermarket. When I found out about my pain I thanked God I didn’t go and get painkillers from doctor but I just stopped having rubbish food and feel EXELLENT!! (: Why doesn’t everyone know!!
Organic .. grass fed ... pasteurized..... Exactly right However there are unfortunately more people out there who cannot afford these foods than can. This was an awesome informative video. Thank you. I'm lucky to live on my own and have sufficient to buy decent quality food ....but I've been through a period of my life when I most certainly could not. I really feel for poor parents who like every other parent out there want the best for their children.....they're often told to educate themselves on nutritional facts etc ....but alas all the nutritional education in the world won't enable poor people to eat really nutritionally and healthily. Money always matters.
Kale crisps are delish. Simply place kale in a air fryer and cook. Use a suitable mesh on top of the kale to stop it getting in touch with the heating element. They come out real crispy. Sprinkle with sea salt - delish. It resembles crispy sea weed.
Why not first explain to the little people that cabs,starch and fruit is also just sugar? And that its found in very high quantities in bread,rice,potatoes and pasta.
The ketogenic lifestyle is the best way to avoid sugars and unhealthy fats and thereby avoid diabetes, metabolic syndrome, etc Healthy fats, protein, salt & other minerals and vitamins are essential. Carbohydrates are not.
The most stupid general public misconception is about EDTA the best additive civilization has invented that we use to preserve blood in blood banks and is chelator of heavy metals & calcium bound by fat in the arteries of humans. Chelation with EDTA in early stages of Atherosclerosis opens up the blood vessels. Orally taking EDTA is not much absorbed but enough to prevent calcification of arteries.
You lost me when you tried to blame salt for what sugar cause. You need salt and can never overload on salt. Ever seen someone overload on salt? It’s impossible your taste buds won’t allow you
I think we're trying to get the point across that there is a lot of salt in our diets and that salt is used as preservative so it is more salt than necessary because people add more salt flavor when they're at home, and with grapes; or any other fruit you can breed fruits/ vegetables to have more sugar or less of something and it's just something that we need to be aware of because it all builds up over time. Ithink that's what they're trying to get at. We just need to be more mindful and moderation of what we put into our selves.
Coconut oil in pure form is excellent and may even be better than olive oil or avocado oil. I am 70 years old and has been consuming coconut oil and continues to have a healthy heart. The Philippines is a land of coconuts, being a tropical country and coconut oil is the main oil used in our cooking. Yes, it is saturated fat but it is a medium chain fatty acid, and improves HDL. Seed oils and vegetable oils are mostly Omega 6 which is the main reason of inflammation.
I measure out 12 teaspoons of sugar into a small container before bedtime, and only use that amount of sugar the next day. My goal is to eliminate all added sugar by the end of 2024.
I'm struggling to eat full stop because of my heartburn from nexium, peas are good, big problems, so don't worry too much I would advise, but be wise, I was alcoholic, if you are traumatised you only worry about survival! I lived on alcohol and sugar for years, I survived!😂❤
People need to learn how to explain health related matters simplified to grade school level because that is where education and learning should start, not in your older age by then you’re already worse. But so called specialists cannot chop explanations in the most basic level, they tend to like to explain it to sound they are expert-y. Saying inflammation is like “fire” does not do it! 😂
I agree with the sentiment kinda.. but grade school children are not developmentally equipped to make life long diet decisions and also in most households don't have the agency. Adults/parents are exactly who docs like this should be aimed at. Now in addition there should perhaps be more diet programing targeted at children, but this isn't that.
Everything is days scrutinised. I have an metabolic disorder with insulin resistance. I eat 2 or 3 times a day in a window of 9 to 15.00, no snacking. Only water, coffe with milk during a meals. I eat at east 80 g of protein a day... Only animal kind because plant based are no gpod for my gut. I am not hungry. I don't anything process. It works for me. Erytrolit is okey but in small doses. No more then 3 tea spoons a day.
What were the gluten tests , what about enteritis that all people get from gluten ,according to the pathologist gluten can not be completely digested by any human
This documentary keep contradicting itself. At one point it says fruit is fine and then someone else says, fruit is not good. Another point someone says avoid the middle aisles and just a second later someone says, don't completely avoid the middle aisles.
it's presenting a balanced view. Even doctors have different opinions on all this. THere are no black and white, one size fits all answers. Which is brought up both by the doctors and in voice over.
As children my father brought us a few sugarcane pieces to home . I dont have too much against sugar I am used to sunflower oil as my mother used it for frying ( chips - otherwise Holsum fat .) . I am on my own and I use oil only once in cooking , to add as an ingredient or in cooking .Most of the times there is about no oil left and if there is a little oil left , I throw in a seperate bottle for if needed.
if you like this check out our other diet documentary EAT, PLAY, DIET. ua-cam.com/video/NQ_01MBF_XA/v-deo.htmlsi=OetiL6vmkcuNFZ2y
Thanks, will do!
It is very good.
@@carolinecrollick6305 thank you!
@@JHorton I work with people with learning disabilities and we discuss healthy eating and other things and I watched the documentary on Amazon Prime so was very well done and informative.
Any food linked to a television commercial should not be consumed!
Xylitol is great for oral health, and tastes just like sugar
That's a good rule of thumb. Alas for me, I ditched the telly some 20 years ago. 😆
@@kathleenking47and is absolutely toxic to pets. So take care if pets and xylitol products are in house together.
Such good advice.
@@jellybeanvinkler4878 My cat died of renal failure years ago and the remark was " oh they all get that" Immediately I thought of the number of processed canned food and dried food my cat consumed over his life. With the next pet, we went to make the food ourself. We ditched buying processed animal foods.
I eat steak every single day because I can afford to, I also eat eggs. I cut sugars and seed oils as far I possibly can and at 70 I am far healthier than most under forties.
I bet you are.....that is what I am striving for, 56 now, want to stay mobile, clear headed and strong!!
@tanyawright1742 me too, best of luck with your goals👍🫡
I’m right behind ya - 60 yr old - a steak every day. Lost 10 pounds, gained muscle 😊
Bodge; You come from the generation where it was posh to eat meat every night for dinner. Your own assessment of your current health isn’t worth mentioning. To help bolster your highly dated thoughts regarding meat? Let’s see a current picture of you so we can see what a meat/dairy eating fool looks like. 😅 I’m 60 years old. And I don’t eat animals. These days it’s cheaper to eat meat than produce.
Some of these speakers need to actually look at the real research about fats, meat, and salt. The research on cholesterol was incorrect. Our bodies to make it for a reason. We CAN cut out certain foods. Sugar, ALL seed oils, and chemical food type things. Coconut oil, palm oil, and meat fat are actually better for you. As is pure olive oil. This video is ok overall, but they are stating as a fact some recommendations that are based on current govt guidelines that are actually incorrect.
The sad thing is that most people watching this are healthy already,
yeah, there's definitely a preaching to the choir component.
I’m not yet, but, I am learning and changing as I go.
Maybe so but we still.need to hear it over.and over.again for reinforcement. We are bombarded many many times.a day with misinformation
It’s not easy in this world too stay healthy so it’s ouer support.
@@MeatloafTheCat-GREAT! Keep accruing a knowledge base. You'll encounter conflicting claims at times, but just keep widening your world re; nutrition. Endlessly fascinating 😊!
Clean eating is just cooking food from scratch. You can't find a tomatosauce without sugar? Cook it by yourself...
There are tomato sauces without added sugar or sodium, if you know where to look. A good place to start is Natura Market, for one.
i could cook mac and cheese from scratch, that does not make the pasta a clean food to eat or make it healthy. Are you 10yo?
@@JBSbass sure the pasta might not be a "clean" food i completely agree, but there's zero way to make a cheese sauce that would be considered "clean" either!! just think about where cheese comes from! 5,000% unclean! not to mention it's concentrated milk, which has NATURALLY occurring animal hormones(we are also animals) which there are plenty of studies showing how humans eating hormones(whether in pill form or from dietary sources) negatively affects our own hormone levels! (there's even a study that asked men who were donating sperm how much cheese they ate a week, either one serving a week or more and the group who ate more than 1 serving of cheese a week had a significantly lower amount of sperm and their sperm were not as functional, slower at swimming or couldn't even swim!? surely a lifetime of ingesting even minute doses of naturally occuring female pregnancy hormones present in ALL mammalian milk[larger doses in larger animals], if not the cause of the faulty sperm definitely a contributor)! not to mention at least 70% of humans are lactose intolerant and even if you are one of the humans who "can" digest milk doesn't mean you are the mandated too! cheese is some of the fattiest "food", some cheese is 79% fat!? not to mention one of the saltiest foods too! cheese is just as processed as oil or sugar or white bleached enriched wheat flour! when they look at human's brains with fmri scanning while eating various foods, the same area of the brain that lights up when someone is doing drugs also lights up when they eat sugar or oil or cheese...they can even calculate if a human ate an entire pound of cheese(which 16oz is a lb so check the weight of the package of the next cheese you buy) it's the equivalent of eating 1/4 of a morphine pill you'd receive in the ER for pain, with the casomorphins(opiate like compounds that attach to the same brain receptors that optiates attach to) that are found in milk(yes human milk too)...cheese is just concentrated milk and many people are addicted to cheese some people don't realize how addicted they are to cheese until they try to stop eating it but just cannot! corporations/fast foods/our own government know and understand how some people are extremely addicted to cheese and it's a huge money making thing they've all schemed up! and i haven't even got to the trans fats!! so many times this video talked about how terrible trans fats are and how we should be consuming ZERO trans fats...yes this is 100% true but then they fail to mention that all animal products have naturally occuring trans fats!?? why don't the packages of steak/chicken/cheese/eggs/milk/fish/etc why don't they have to have nutrition labels on them?!? they all have trans fats and we should eat ZERO trans fats whether they're naturally occurring or manmade! and while i can see how humans are unique in some ways among animals, i cannot see or understand how we'd be the sole exception or the only species that continued to drink milk after weaning, let alone drinking the milk of another species too! if a human finds themselves in an emergency situation where they're starving to death, i would think it completely reasonable for them to eat/drink "whatever" in order to survive until they can return to a more normal life, surely a human in that situation would eat bugs/grass/milk/animals/plants/fish/etc anything so the human didn't starve or die but most humans are not in a life or death/starvation emergency, so i cannot see how or why anyone would recommend to anyone else or to eat something...so unhealthy, so ultra processed, so similarly poisonous to white flour/sugar/oil, or so addictive like cheese/dairy is!? unless maybe they're 10yo and/or don't know any better? at least white flour/sugar/oil are not the number one cause of greenhouse gases tho!! so where the environment is concerned cheese is unfortunately worse. the animal agriculture industry creates more greenhouse gases than all transportation COMBINED(add up all the cars/boats/trucks/semis/planes/trains/farm equipment/etc and humans eating animals creates more greenhouse gases than all transportation combined?!) cheese is definitely not "clean" in any sense of the word "clean''...
But what about the tomatoes? Are they grown in depleted soil, covered in pesticides and artificial "ripening" agents? Are they safe?
Not everyone has access to perfectly optimal ingredients. People doing the best they can are still being lied to, because that's the way it is. Being dismissive or patronizing of others isn't helpful. People need to be met where they are and encouraged to make the changes they can.
@@sarinacliplef428 Exactly! 💯
Great documentary, thank you.
Changing my diet saved me from debilitating back pain, nerve pain, joint pain, muscle pain, digestive issues, raised blood pressure, 20kg over weight. It took around 8 months for all these problems to resolve. I'm completely pain free and never felt and looked healthier.
Since 2020 I've only been eating fatty meats, seafood, eggs and dairy.
Prior to that I was eating the mainstream version of a healthy diet (lots of veggies, fruit, whole grains, low fat, eating the rainbow etc) for decades and watching my health slowly decline.
That is great! The longer I live like this, the more I hear the same story! I used to juice greens, veg at least 60%, lean meats, no bread or pasta. Gym a ...cheat day....and really my worst day was better than mosts best day. I also was not feeling optimal!!! So I do not eat the rainbow anymore! I am optimal now too agreed!!
I think that if you live in a farm and grow your own veggies and fruits it works to eat the rainbow. Most vegetables at the store have been sprayed so much that we might be eating poison.
Thanks so much for your knowledge 😊😅😅😅😅
I had a nasty soda habit. Took me a while to break it. Had to resort to fasting, and drinking lots of water. I would drink sparking water with lemon when I had a soda craving. That was how I broke the habit. Knocking sodas out of my diet alone, changed the way I feel 100%
I have been moving to a more ketogenic diet due to having Hashimoto's disease. I am still early in my transition, but I have found that my peripheral neuropathy has definitely improved. I have always eaten a lot of vegetables, but am more mindful of organic varieties. We have been eating olive oil and avocado oils for years and I was shocked about the nut and seed oils, so we are weeding those out. Years ago, I removed all artificial sweeteners and many processed foods and now I am one of the few people in my family who does not have diabetes.
Diane, my Hashimoto's disappeared in 6-8 weeks when I got interested in vitamin D and decided to take 6,000 IU a day. Try it, I promise it won't hurt you.
I have Hashimoto’s too, thanks for these helpful ideas.❤
There's no such thing as an essential carbohydrate. Once you understand that your relationship with food gets better.
People understand - they don't want to admit it because they absolutely love their carbs. Well, so do I, but I eat it really sparingly - like a small bowl of pasta every 2-3 months.
Nice one, Kevin. Zoe Harcombe is really clear on this, and provides lots of high-value information 🥩.
I gave up ALL processed foods a year ago including flour and dairy. I healed my dermatitis and lost a lot of body fat plus I'm less hungry and lost my sweet tooth 🤷♀️
What do you usually eat now?
Sugar is definitely a poison. Praise God I was finally willing to get off the junk I've been addicted to most of my life. Im now in my late 50's feeling and thinking better than I have for a very long time .
Me too 😊
Except for coconut sugar, it is the best that I've personally found. Not too much though lol.
You're 100% correct about sugar's toxicity, when consumed at the levels seen today. Kids today can't escape it, even when they want to, because it's in everything. Corn syrup is evil.
I stopped using all oils. I only cook with beef tallow, Ghee,butter and bacon fat. I'm pretty much carnivore 90% . I will have an occasional salad or dessert. I won't eat any veggies or fruit store bought .If I can't get them homegrown, Im not eating them. We get all our meat and dairy from local farms plus hunt and fish for other animals we can't get from farms, like wild boar, turkey and deer. My husband and son go deep sea fishing and stream fishing a few times a year. We've taken our health into our hands.
23 years and counting low carb/keto. Proteins like steak, chicken, Lake Trout, eggs, healthy oils, low carb veggies and salads with homemade salad dressing. Fun fact sugar has 65+ names which we should stay away from.
Most wheat is sprayed with glyphosate, which destroys your gut biome. People who go gluten free are eliminating much of their glyphosate intake.
And if you think organic is expensive, have you priced cancer lately?
Cows eat GRAIN
What’s terrible is it’s so expensive to eat healthy in this country. 🇺🇸 was sold out to big agriculture, big food, big pharma. No money in healthy people.
You couldn't be more wrong. $30 in produce, purchased intelligently from Wal-Mart should feed you for a week.
I removed all the junk foods, and I removed all the fast food, and I removed all the restaurant food, all the processed food, all the sugary food, and I found it isn't that expensive to eat good food.
This was a great film. No guilt no bias, just plain truth and current science. Thank you
Our pleasure!
Nice job on the documentary. Where we can certainly agree is the face that we do need clean up the diet to get the ultra processed foods out of the diet. Dr. Ben Bikman is a research scientist and professor who also has concluded that these processed foods are making us sick.
We focus on real food. For my autoimmune, I personally focus on meat first, then supplement with my good veggies and berries. I use only real unproven or refined oils. Since going low carb over a decade ago my bloodwork has improve and my inflammation has gone way down.
thank you! and thanks for sharing your journey.
The more I learn, the more I appreciate being ahead of my time inventing the Heart Attack Diet in 1983!
Ancel Keys made a lot of money helping the industries that started obesity,heart diseases, diabetes and cancer or all out poor health he was horrible
Yep. The govt guidelines are based on his research, which has since been shown to be incorrect.
I used to think that too, after listening to Taubes and others speak so eloquently. Consider looking at the opposite side (ie Plant chompers has a thorough review), it's pretty remarkable and pissed me off, and part of the reason why I switched from keto to vegan...
Overall a great show. Here is where I beg to differ. Coconut oil is fantastic for us. IF it's real. If it doesn't smell like coconuts, it's fake. There is a lot of it out there. What was said about how it effects Cholesterol is grossly incorrect. Additionally cholesterol only becomes problematic when the lipoproteins that carry it become inflammed which happens from high carbohydrate and trans fat inake. Aside from that, levels simply do not matter. Secondly, and they did touch on this toward the end, gluten free is a fantastic way to go because it limits carbohytrates which always become sugars and are only beneficial before and after excersise. REAL gluten free means steak, fish, nuts, eggs, chicken, bison, vegeables, things like that. Fully agree most of the gluten free crap people eat is loaded with trans fatty acids and sugar which is indeed arguably worst than wheat or corn gluten (yes, that is a thing) ever were. It needs to be broken down more simply to make an impact because people have limited abiltity to understand things. They should have said, "gluten free is healthy in itself because of (then list the foods above). Then they should go on to say, "here is where it becomes a problem", and list the things they did. Just saying. But great show.
thank you. I don't. disagree.
Great comment!
Good comments
These “experts” remind me of those who just started learning about health, yet still display a great amount of ignorance.
Mama said an ex is a has been and a spurt is a squirt under pressure
Please enlighten us on the topic, please. 🙄
Exactly, she lost me when she said cotton candy grapes have added sugar when they don’t, that’s just their name because of the flavor.
@@naturallyendyshe has said a few things i raise an eyebrow at.
These "certified" experts are certified for repeating all these "american food pyramid" lies. Turn this pyramid around and you will see real truth. Historically there were doctors healing by eating fatty red meat, especially beef. Contains all body may need.
LDL is not bad cholesterol. Read, research, update your knowledge.
Lots of stuff in here that needs to be updated
Yeah, “bad cholesterol” LDL is junk (money) science
I hear my body saying I WANT A STEAK
Me too!
Mine screams meat/poultry/eggs/cheese every day. The little devil...😆
@@Pikrodafni same!! I think I have an imbalance for this good stuff. 😄 😋 😋 😋
@@shawshank6015
😊🥩🥚 🥩🥚 🥩😊
Eat to live not Live to Eat.
It’s sad that we have to read labels for everything. We should be able to live in a world where reading labels is to confirm it doesn’t contain something you’re allergic to.
All you need to eat is meat, salt, water, fat eggs, repeat nothing else for optimum health
I agree 150%♡
We aren’t living in prehistoric times lmao…plants should also be incorporated in your diet. No one is saying to stop eating meat, it has its benefits but trying to overload your body with cholesterol and nitrates/nitrites is a quick way to die. Why do you think Americans are fat? High sugar, refined oil, excessive red meat, and sedentary lifestyle 🙄
@@taffypyth yes I agree, no t rex running around. However, a meat based diet is optimal, we do not have a ruminent stomach like some animals to use cellulose. We can eat some veg yes. But not optimal from the science that is there. I agree all the other stuff u mentioned is making peiple fat and sick!. Read Toxic superfoods by Sally Norton. Perhaps you will understand the reason for this understanding of how people choose to live without plants.. Ask any Botany PHD.....they will tell u straight.
We do need plants as the basis of some meds that are made. This is it. Some taste great, some will kill u some fruits taste great yes. No argument there. Also there are none of the stuff u mentioned in good regereative farmed grass fed animals... I imagine if u spoke to carnivores who eat clean you would know this.
One more point if you truly are open to an education, check out The Plant Free Md, Dr Chaffee...stay well...
@@taffypyth the time makes no difference humans are carnivores . High cholesterol is better
@@taffypythwhat’s wrong with nitrates? It’s naturally occurring in vegetables… also no nitrates in meat
It’s hard to teach people this until they want to hear it. U can lead a horse to water but can’t make them eat it. I changed because of my blood work.
I like to read my labels and just see meat 🥩. Don't have to worry about anything that can affect my health.
I've been a vegetarian for 40 years, have given up all prepackaged foods as well as processed foods (chips, cookies, etc.) in the past year, especially when one considers the ingredients. I also buy all my vegetables from local producers, going totally seasonal to have more variety throughout the year. Likewise I bake my own breads for the same reasons, as well as having quality and ingredient control. Everything is cooked fresh daily. Lifestyle. FYI, a daily dose of soda is the equivalent of consuming 50 pounds of sugar for the year.
love it. I've been working really hard these passed few years to cut out all the prepackaged and proccessed stuff myself. Buying seasonal is smart. I should do that more.
Good info here, but I'm surprised everyone is still lumping all sugars into "sugar". Fructose was never mentioned, and is widely being recognized as damaging to the liver in large amounts. It gets metabolized in humans almost identically to alcohol.
No body has ever needed kale!
Agreed....the type Of vit k it has is not bioavaiable to us...eat a ribeye!!
Crickets and bugs are not the same as a good carnivore diet
A few simple rules. Never consume plant oils, unless you make it your self. If you're buying from a supermarket they are all cut with seed oils. No grains ever. No processed carbs.
Pay attention, many stores have started changing their layout.
That wouldn't surprise me in the least. Thank you for mentioning it.
Is that supposed to accomplish something?
Edit: changing the store around I mean.
I have eliminated fruit from my diet. I only eat meat, eggs, dairy, and some non-starchy above-ground vegetables. I prefer fermented vegetables like sauerkraut and kimchi. Whenever I have fruit, even just one apple, my blood sugar goes up 20 to 30 points above normal.
Big mistake.. kidneys will eventually fail😢
@@KatrSayet I've been following this diet for over 5 years. I've reversed my type 2 diabetes and have been taken off all medications except for high blood pressure, which runs in the family, and I only take the minimum dosage. I get blood work done every six months, and all the numbers are within the normal range. I like the results, so I'll take my chances.
I love my meat but I love my vegetables as well, I have never had an issue eating them and I am glad to be growing my own.
Recently I wanted some black tea bags for iced tea. The only kind I could get delivered was a Lipton Sweet Tea. I brewed a pitcher and could not believe how sweet it was! Looked at the label and it was sucralose. After a while I didn’t feel good so poured it out and threw the boxes away. I’m not a doctor but just two glasses of that iced tea made me feel awful for a couple of days.
I had to listen to it three times, when the guy at 16:50 said ......"I put a tablespoon of sugar in my tea at night" .... What's he drinking from? A bucket??
hope he meant teaspoon.
If you go to a party and you want cake, have the damn cake. Is that the same for me as if you go to a party and they have alcohol, have the damn alcohol? When I have the cake it may take me a month to recover from the sugar addiction I have.
When I read a label I mainly look at the sugars (specifically added sugars) and the ingredients if they have any seed oils (including hydrogenated) and any additives or preservatives like corn syrup, aspartame, food dyes, etc. Sodium, fiber, cholesterol, calories and protein don't really matter in my book.
With the price of food increasing by 25 percent, the cost of these organic, grass fed, GMO, non -processed foods are almost unaffordable for a family. How is it possible to feed a family for a whole week with only enough money for four days?
it's probably not. That's a much bigger problem that effects so much more than dieting. healthcare, education ect.... But I think the real take a way diet wise is to stay away from the processed and boxed stuff and that can be done on a budget.
Who the heck craves kale …? I crave meat eggs and cheese
i Love meat and eggs. I love kale. People can be complex.
Me! I’d been craving Kale for a while and I’ve had it with dinner for the past few nights now :D
@ph69jbl 😂🤣🤣🤣
Well you tend to crave what you enjoy eating. Me personally, ever since since I did keto a while back I crave healthy fats and leafy greens. Even though I'm not on keto anymore I still do intermittent fasting and eat almost 100% clean. I crave healthy foods the way people sugar. I was never a big fan of sweets even growing up and that's probably because of my parents.
Be careful who you eat meals around, they have the potential to reel you back into your old way of eating.
As a guy from the country, i can confidently say no "Farm Fresh" side of the road produce is leftover scavenger product. Maybe Campbells canned products. Not everyone on television lives in the real world.
Folks, just go Carnivore. Ignore the nonsense of the haters who don’t understand human biology. Your body requires ZERO carbs and fiber.
the body requires ZERO protein. it especially does not require protein from animals lmfao
Yup! That has been what I have lived and learned!
Right on !!
You need fiber
@@Northphilly-wu4oq You only need fiber to help push the other not food out of your body.
Moderation is like a junkie saying I only use on the weekend 😮
I completely agree.In my case is all or nothing..I cannot stop after 1 piece...so better not start😢
Nobody needs kale people need steak!
my 78 plus year old, very healthy and fit veggietarien for 40 plus years pal would disagree. And on the other side there's plenty of carnavore diet folks that live just as well. There's no black and white with diet.
@@JHorton that is an objectively false statement. There are people who struggle with health problems for YEARS and have done everything they THINK is right. They still eat leafy green vegetables and such because they just HAVE to be good for us... until FINALLY they cut out all vegetable products, to strict carnivore, and they finally heal their bodies.
People are determined to believe that vegetables are good for us because that is the lie we've been taught for a very long time. There are a lot of people who would thrive if they would just cut out all vegetables.
An all meat diet is an anti-inflammatory diet
LOL
Yes it is! Just listen to anyone who has reversed such ailments...
@@an0therdimensi0n99why the LOL??
So say the people who eat only potatoes, vegan food, fruitarians, intermittent fasting, only raw food etc. The right response to testimonials is always ”LOL”.
@tanyawright1742 I don't get the LOL either. There is more and more proof that the carnivore diet is very healthy! I have transitioned to more 90/10 carnivore. 10% of weekly intake is local organic in season veggies and fruits. It's working great!
Well....I can tell u 1 yr ago I started a CARNIVORE life, I can also tell u it has been the most incredible yr. I know how impossible this sounds, I am here to tell you, it is possible actually optimal! Dr Chaffe, Dr BErry, Shaun Baker, and many more are the best Teachers. 3 life changing books....Toxic Superfoods, The Fibre Menace, The Carnivore Diet....life changing. With an open mind one would heal and benefit...Ancel Keys helped to demonize fat, and pushed foods that actually do cause havoc on our biology....do some research and keep an open mind...stay healthy and learn what our mind body and soul needs♡
for every person that makes this claim there are a dozen others touting some other diet, veggietarian, mediterianian, ect as life changing and optimal... and just has many doctors and books, if not more, back them up. The doctors featured in this documentary have 30 or 40 years combined experience are all educated. They've all done A LOT of research (and all have different opinions on the subject) The human body is a complex system and there's no one overall thing that's gonna be right for everyone. Great that you found something that works for you. Hopefully it continues over the long run.
@@JHorton Absolutely, I agree! I would never encourage someone todo as I. I was very happy to watch this Doc, and respect all of the information given from the yrs of experience! The seed oils and the sugar, that is where I started. Then 3 months of reading and research followed. Agreed the body, the life people live, genetics..etc.. starting points all unique. I was really adding to the conversation...not trying to convert!! Respect, and thanks for the body of work here.
@@tanyawright1742 thank you! I appreciate that. Apologies if I came off defensive.
@@JHorton no not at all, I realize it is difficult to really understand the tone of a comment, a) when you do not know the person and how they communicate, b) I was not clear isn my thanking your doc, c) we are living in strange times and many people do not know how to act in a public forum, so I could have been more clear....smiles...Merci♡
Me too... I'm on month two of carnivore and I'm always satisfied... eating until comfortably stuffed and still losing weight. Anyone who questions this way of eating should remember that "carnivore" is the way humans evolved from vegetable eating apes to erect, thinking, clever homo sapiens. Eating meat distinguished us and began changing our anatomy and physiology from that of apes. Our human ancestors were almost exclusively meat eaters for the last 2 million years. Only in the last 12,000 years have we begun eating wheat, grains, and genetically modifying fruits and vegetables. This is the most authentically human diet to follow and it makes you feel so good and satisfied.
Simplistic. Suggest following to work of the metabolic doctors Robert Lustig, Richard Johnson, Casey Means, etc… for a comprehensive overview. This documentary focuses on qualitative factors and adjectives while the doctors will tell you with nouns and quantities.
This is very helpful. Thank you for this documentary.
you're very welcom.
Nobody is born in a bigger body unless you're Somoan or something. We are born as tiny newborn, whether we are a preemie or 9.5 Lb baby. Environment and choices have everything to do how our body develops.
you don't think some people are genetically predisposed to be larger or smaller? I agree that environment and choices are probably the biggest factors, but genetics do contribute. We are not all born equal in that way.
@@JHortonI do agree our genetics can tell us where and how much fat to store 100%, however perhaps we do not have to fall victim. Having a good relationship with nutrition, movement and emotion can greatly change ones outcome and life for happy and healthy!!
One of my granddaughter's was 10lb 6oz at birth 😮
She just turned 4 she's just VERY TALL 🤷♀️
When I did OMAD ( eating in a 1 hour window ) I lost 18 kgs / 39 lbs.
I would ensure that 5 hours would have elapsed before I went to bed, to enhance the potential of tapping fat as a fuel source.
It was trial and error to find out what would sustain me for 23 hours of not eating, a trial and error that was specific to me.
The above was certainly not eating LOADS of 'sugar' but fat @ 60%.
Carbs and Protein = 20% each.
Good luck in finding what works best for you.
Paracelsus.. The dose is the poison.
Great documentary, thank you for uploading and sharing.
Thanks SO much . Interesting information 😮😅
Any time!
and check out our first diet Documentary EAT PLAY DIET. - ua-cam.com/video/NQ_01MBF_XA/v-deo.htmlsi=7O5ajKMf-EXdUSPA
It's a fact , if u offend & or beat up little ones you take a hudge hit to your appetite, y were 105 lbs & a bicycle & when u die u answer for it !, oh gosh , but little kids that can't understand u beat them for yrs when u beat them young , shame on that , hope u recover too , were still working on it ! 💝 u know people's need something & if u hurt they find what they know & eat or drink 🍸 or smoke it but something, head's up ! I smoke mine it helps my sister leaned on food , shes a big girl now but gosh what do people' expect ! 💝🚴♀️
Sugar hurts my knees especially fruit squeezed juice.. like apple and even all juices in supermarket. When I found out about my pain I thanked God I didn’t go and get painkillers from doctor but I just stopped having rubbish food and feel EXELLENT!! (: Why doesn’t everyone know!!
Organic .. grass fed ... pasteurized..... Exactly right
However there are unfortunately more people out there who cannot afford these foods than can.
This was an awesome informative video. Thank you. I'm lucky to live on my own and have sufficient to buy decent quality food ....but I've been through a period of my life when I most certainly could not.
I really feel for poor parents who like every other parent out there want the best for their children.....they're often told to educate themselves on nutritional facts etc ....but alas all the nutritional education in the world won't enable poor people to eat really nutritionally and healthily.
Money always matters.
Kale crisps are delish.
Simply place kale in a air fryer and cook.
Use a suitable mesh on top of the kale to stop it getting in touch with the heating element.
They come out real crispy.
Sprinkle with sea salt - delish.
It resembles crispy sea weed.
I make beef, lamb, and chicken crisps in my London Sunshine dehydrator in a similar fashion! Delish also!!!
Why not first explain to the little people that cabs,starch and fruit is also just sugar? And that its found in very high quantities in bread,rice,potatoes and pasta.
they do cover that.
@@JHorton Cant say it often enough because they keep forgetting it. Sticks for max 2 hours and then they get hungry again and forget all about it.
The ketogenic lifestyle is the best way to avoid sugars and unhealthy fats and thereby avoid diabetes, metabolic syndrome, etc
Healthy fats, protein, salt & other minerals and vitamins are essential. Carbohydrates are not.
Ice cream 😂 It is worth the stomach ache!
He’s wrong about salt. Salt is important and necessary.
Some good advice at the end there.. 👍
Sugar is really bad for you in all aspects
The most stupid general public misconception is about EDTA the best additive civilization has invented that we use to preserve blood in blood banks and is chelator of heavy metals & calcium bound by fat in the arteries of humans. Chelation with EDTA in early stages of Atherosclerosis opens up the blood vessels. Orally taking EDTA is not much absorbed but enough to prevent calcification of arteries.
You lost me when you tried to blame salt for what sugar cause. You need salt and can never overload on salt. Ever seen someone overload on salt? It’s impossible your taste buds won’t allow you
They lost me when she said they are adding sugar to grapes to make cotton candy grapes 🙄
I think we're trying to get the point across that there is a lot of salt in our diets and that salt is used as preservative so it is more salt than necessary because people add more salt flavor when they're at home, and with grapes; or any other fruit you can breed fruits/ vegetables to have more sugar or less of something and it's just something that we need to be aware of because it all builds up over time. Ithink that's what they're trying to get at. We just need to be more mindful and moderation of what we put into our selves.
Let ketones be thy medicine .
Coconut oil in pure form is excellent and may even be better than olive oil or avocado oil. I am 70 years old and has been consuming coconut oil and continues to have a healthy heart. The Philippines is a land of coconuts, being a tropical country and coconut oil is the main oil used in our cooking. Yes, it is saturated fat but it is a medium chain fatty acid, and improves HDL. Seed oils and vegetable oils are mostly Omega 6 which is the main reason of inflammation.
I measure out 12 teaspoons of sugar into a small container before bedtime, and only use that amount of sugar the next day.
My goal is to eliminate all added sugar by the end of 2024.
One who claims their body is craving kale is clearly unwell.
I ate pizza yesterday and I woke up barely able to move! So much joint and back pain
Hmm🤔 The Bakery is usually around the "outside " of the store🙄🤷♀️
I'm struggling to eat full stop because of my heartburn from nexium, peas are good, big problems, so don't worry too much I would advise, but be wise, I was alcoholic, if you are traumatised you only worry about survival! I lived on alcohol and sugar for years, I survived!😂❤
People need to learn how to explain health related matters simplified to grade school level because that is where education and learning should start, not in your older age by then you’re already worse. But so called specialists cannot chop explanations in the most basic level, they tend to like to explain it to sound they are expert-y. Saying inflammation is like “fire” does not do it! 😂
I agree with the sentiment kinda.. but grade school children are not developmentally equipped to make life long diet decisions and also in most households don't have the agency. Adults/parents are exactly who docs like this should be aimed at. Now in addition there should perhaps be more diet programing targeted at children, but this isn't that.
4:34
Nobody needs kale
😵💫
“Eat the damn cake…Anna Mae “ lol
I’m a single mom. Buying healthy is expensive. But I’m not fat. A lot of the items on this show are out of my budget. It’s sad. I do grow a garden.
Yes it is , never be pushy with your tummy, ever , its a trap , 💝🥭
I wish there was a no oil restaurant in my area, but there’s nothing ever interesting or nice in Hilo town.
fruit spikes my husband sugar, we don't eat veggies, we only eat meat fish , bacon
Great watch!
Thank you!
The more educated you are the less you want something.
I liked sugar free pies but store stopped stocking them
Everything is days scrutinised. I have an metabolic disorder with insulin resistance. I eat 2 or 3 times a day in a window of 9 to 15.00, no snacking. Only water, coffe with milk during a meals. I eat at east 80 g of protein a day... Only animal kind because plant based are no gpod for my gut. I am not hungry. I don't anything process. It works for me. Erytrolit is okey but in small doses. No more then 3 tea spoons a day.
I like the diet without having to remove anything from the diet. That’s what that lady said that’s totally insane.
yeah moderation... totally bananas.
Lady with the black hair has the most common sense
I use honey, maple syrup and flax seed oil.
All none essential
Don’t eat processed foods
What were the gluten tests , what about enteritis that all people get from gluten ,according to the pathologist gluten can not be completely digested by any human
I feel like making a serious change in my life after watching this 😂 dead a$$
I’m know I did after making it
formula is loaded with sugar
You mean the dangers of not understanding moderation...
John you have to jave the hole frute
Cant trust that products arent counterfeit
This documentary keep contradicting itself. At one point it says fruit is fine and then someone else says, fruit is not good. Another point someone says avoid the middle aisles and just a second later someone says, don't completely avoid the middle aisles.
it's presenting a balanced view. Even doctors have different opinions on all this. THere are no black and white, one size fits all answers. Which is brought up both by the doctors and in voice over.
Carnivore folks!!
As children my father brought us a few sugarcane pieces to home . I dont have too much against sugar
I am used to sunflower oil as my mother used it for frying ( chips - otherwise Holsum fat .) . I am on my own and I use oil only once in cooking , to add as an ingredient or in cooking .Most of the times there is about no oil left and if there is a little oil left , I throw in a seperate bottle for if needed.
Wow. A lot of food snobs on this video. Not everyone can afford all these high quality foods!
Agree particularly if you cannot work and are on welfare or benefits in the UK. You have no option but to buy the cheapest.
Eggs and an lb of burger is cheaper than McDonald's
umm..beans, rice, chicken and ground beef expensive? 😂😂 dumb
Refrigerators are not natural either. Lol. Buy food that keeps for a few days with out refrigeration . Eat you fresh meat the day you buy it. Simple.
that's okay. i don't eat refrigerators
No mention of stevia?
They did mention stevia.
The west was not won eating salad