Corrupt Food Industry | Hidden Work | Dangerous additives | Documentary
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- Опубліковано 30 лис 2023
- Corrupt Food Industry - How come ham is pink? Why do we believe that it is good for our children? Why are product labels beyond understanding? Industrial giants are able to stall and orientate policy decisions that directly affect public health.
Corrupt Food Industry (2016)
Director: Guillaume Coudray, Sandrine Rigaud
Writers: Guillaume Coudray, Sandrine Rigaud
Genre: Documentary
Country: France
Language: English
Also Known As: Cash Investigation: The Meat Lobby: Big Business Against Health?
Release Date: December 1, 2016 (France)
Filming Location: Paris, France
Synopsis:
In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s - until lobbying from the meat industry discredited the scientists. We reveal how, to impede or halt regulations on certain additives, lobbyists have been working in the shadows for decades.
At the heart of this strategy are the scientists who collaborate, who receive generous compensation for studies that promote meat consumption. In conjunction with this, those whose work finds health risks associated with meat are ‘shot down’.
From Brittany to Denmark, through California and Wisconsin, director Sandrine Rigaud conducted a year-long investigation on the tactics of the meat industry.
Reviews:
"This documentary on its own provides a lot of good information related to the declining health of our society and also info about the little-known, secretive mechanisms, industry influencers and disnformation propagators of the meat industry. A must watch for those interested in health. This, along with some other great health documentaries on Prime, illuminate a disturbing picture of declining American health and provide good suggestions for a way forward and fixing it all. Five stars."
- written by "Travis ;)" on Amazon.com
Also Known As (AKA):
(original title) The meat lobby: big business against health?
France The meat lobby: big business against health?
Sweden Köttlobbyn
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I really appreciate the work of that woman journalist, she confronted disgusting people to reveal the truth to us.
That is what true journalism was, exposing things like this. Then the people doing wrong decided they could buy, intimidate or threaten people to stop. Now we know it's happening and nothing is done because no one exposes the truth anymore.
Never underestimate the willingness of people to sell themselves, and you, for a dollar.
"The Great PPP Corporate Harlot who supplies the world on many waters & rides the Chinese dragon." Jesus Revelation of the end of days.
Your being invaded by the 12 Antichrist tribal religious/political nations of the middle far east using wars & rumours of wars to flee Noah's cataclysmic tidal tsunamis the new moon is going to pull out & around the planet east to west. every 40 years when mercury & venus are in a major conjunction. First one will be in 2033.
Come to Jesus his New commandment united us all & new covenant warned us all about these the birthing pains of this the millennium of climate change end times due to the precession of the Great Years millennial alpha omega equinoxes when earth's orbits cross the magnetic equator separating the fermie cells of the Sun's OOrt cloud magnetosphere. Mystery of the 7 star crossings.
Thank you for all your team’s hard work exposing the processed meat industry’s corruption and lobby pressure. Great work
All Scripture is inspired of God+ and beneficial for teaching,+ for reproving, for setting things straight,+ for disciplining in righteousness,+ 17
@@BristleHiffyn 💩🤡😂😂😂😂
If that is what France does I can’t imagine what the U.S. does
Imagine communist china....
Oh 1000% the US is way worse I’m sure!
@@kristenadorno don't bet on it...
@@kenneth9874I can bet on it. Just look at how many money the tobacco industry spends on lobbying!
Poison
Good on the journalist & crew for their tenacity at trying to get some sort of accountability out of these corporate lobbyists. 👍
conservitive lobbyist, you mean.
Yeah they steal the documentary I see this doc long time ago on different documentary
@@crashtube. Correct, this video needs to be flagged for plagiarism!
@@timpowers4192or rewarded for informing the public. What an imbecilic response.
This is great work. The courage and professionalism is admirable. "Eat food from the farm not food from the firm"
Great investigative journalist. Preserving our world! Great piece
You can tell by how freely the interviewees are to speak who is telling the truth.
true, that " commissioner " was having serious problems getting a few words out,
You can't do a lot as a person except you educate yourself and buy and consume only food that is not processed or you eat it only sometimes. Unfortunately the cheapest food is always the unhealthiest....
Big Food used inflation as an excuse and turned the tables where what used to be the cheapest food isn't so cheap anymore but it is still the MOST convenient and that's where they got people - people dont know and dont bother to know how to cook, they are lacking energy and motivation due to bad diets, phones, media fear mongering et cetera plus a lot of junk/cheap food is addictive - it's possible to get out of the vicious cycle but it takes work and dedication. Best wishes to all that are trying.
Unprocessed food is a lot cheaper than processed stuff. I've done a lot of cost comparison analysis
It’s refreshing to see real journalism
As a Kenyan i am appalled they start with you guys in the west then spread put to us .. the best thing is to leave the city and grow my own food because staying in town earning money only to get sick with cancer is not worth it
Never tolerate any law/ordinance that infringes in any way, on home grown food. Some examples of restrictive rules are no Gardens in the front yard, no rainwater collection, no chickens, no goats.
What other “rules” do we need to defend ourselves against when it comes to home grown healthy food?
no drinking of raw milk ;)
chickens and goats are not food ... stop eating dead rotting tissue and maybe you wont' get sick foo
@@joligarcon5970 I’ve never known a home farmer or even small farm to have an issues with raw milk. I grew up drinking fresh raw milk from my grandparents cows. As an adult I drink fresh goat milk. The issues only occur in industrial production. This is exactly why we must protect home grown/home raised foods.
@@joligarcon5970 first of all I drink raw milk from childhood and never had any problems similiar to all the people from rural countries who drank raw milk since ever, there are thousands of different bacterias in milk and they are very beneficial to our health and microbiom, bad bacterias you can have in everything but it does not mean you have to sterilise all the world arround you. And secondly its MY choice, my risk and my responsibility and I do not wish any clerc (especially those biased by capital connections with he food industry) to get involved in my choices or make decisions for me. If you wish to drink a white liquid with dead bacteria inside or yoghurt with only ONE selected by the food industry bacteria (without any benefits since our body prefers diversity instead of high count of one bacterias), prefer to shield yourself against everything that MIGHT be harmful then be my guest just dont impose your behavour on other people - this kind of thinking is pure socialism which brought the USA down to its knees
What's the reason the government doesn't allow it's citizen to have a front yard garden in their home?
I'm not buying anymore processed meat after watching this. I now know why so many mill workers died of colon cancer and stomach cancer. My father was one of them. They all took bagged lunches to work every day. 😔
I am sorry you lost your father to this. I fear colon cancer too as it is on an extreme rise in europe, right here is our answer why.
@@sleepymonsteraddictyes, in Europe it’s so popular to eat processed sauces and meat between the bread or sandwich such as ham. No wonder the rise in cancers
Thankyou for exposing these criminals against humanity
Thank you so much for publishing this. How courageous to interview the people directly involved in covering up the truth!! I had a hunch that the meat industry just wants income. Also the ultra processed food industry is like the tobacco industry. Think about it. 🤔
TRUUUUTH.... neeeds a warning label....just like cigarettes...🤔🤔
This is just a speck of the big nasty picture of what’s going on with the foods industry and all the branches of evil attached to it. Even the regulators parading around pretending to be protecting us. Bring back independent farmers who focus on regenerative farming. Period.
million should be watching this documentary! Your health and safety are in your hands!!
Top tier journalism! And what a good catch was the Jim Tozzi interview attempt! Gold.
It seems to me that the only way to let the evidence for the use of dangerous chemicals used in processing food to come to light would be to threaten that anyone attempting to hide data will be punished retrospectively under the law. This might mean people would stop taking money from the food industry to support their cause.
Well said
A new study came out linking aspartame to autism in boys that equate to one diet coke per day while pregnant, sometimes the data isn't hidden.
@@antonyjh1234 I agree, sometimes it isn't hidden, but lobbies working for processed food companies will try to "muddy the waters" by claiming the study was flawed. The worst example of meddling by interested parties was in that of the Doll study on links of smoking to some cancers. This was a terrible thing to try to hide and probably was responsible for a great deal of suffering.
I've only just found out when pasteurising milk or worse when making skim milk powder, it increases the amount of free glutamate, msg, in the milk product which could be why there are so many products with skim milk powder in them from breads to crumbed fish...Any products with skim milk powder then by having higher amounts of msg are going to make other foods without taste worse comparatively, making the public lean towards the foods that taste the best. I haven't researched it yet if free glutamate and msg are the same thing, going off your username you might be able to answer that? @@OLDCHEMIST1
You can’t punish those who hides data because you need laws and laws are made in the government and governments are complicit
Very good work. I wish the Government here in the US had your integrity!
I am very appreciative for journalists like this! We need more courageous people in our world! Thank you for sharing this info with us!
“WOW” just blown away,,,, food industry is no Different than the drug industry or political industry and so many other industries. Corruption after corruption, corruption covered by corruption, very sad. And to think I just retired from food service after 49 years of being in it. Just amazing,, and this is not a compliment.
All the food one buys in north America is tainted. Too salty, too sweet, tasteless.
Let’s not forget that every time we buy a product, we vote for that company.
In my home it's real food. My husband will boil up his own Silverside beef with carrots and potatoes, is cheap in comparison to deli meat. To prepare fresh produce at home is cheap and practical. When money is not spent on sugar drinks, junk, biscuits, cakes, snacks. This saved money can purchase fresh real produce...not expensive. 😊
Unfortunately produce is full of chemicals too. It sucks what farming has become... so large scale that the option is deadly chemicals. We are feeling very blessed to be able to have a small organic garden where we live. It's not big enough to feed us entirely, but it is starting to produce at least some food!
@@gutslappayeah very true even here in greco (greece) , you know " impoverished " country. But double it up with the process of processing those "healthy" meats , well you know.😊Happy 2024!!
Do not be discouraged, keep on doing what you are doing. You will find better ways to avoid harmful products as food. Wishing you all the luck
@@gutslappa I;m 78 years old and for the last 15 years I have grown all my own vegetables in my back garden, so satisfying , fresh air, exercise , a great hobby , and to be able to nip outside at meal times and pull up a fresh carrot , or a few leaves of lettuce , nothing comes close.
Thank you for sharing this doco. I recently have removed all nitrites/nitrates from my 6yo’s diet for behavioural reasons. Of all the additives, preservatives, and colourants my kids have reacted to over the years, these scare me the most. I have no doubt they cross the blood-brain barrier and interfere with synapses at nerve conduction level. I only need to watch my little one after a piece of salami at a birthday party. I’m in Australia and it’s hard to source product alternatives here. But we follow everything the US does as far as food goes. The science will come, and the asshat lobbyists will have to step aside. But in the meantime, as consumers we just need to choose differently. Just don’t buy the product. Learn the numbers and avoid them.
Don't buy at big grocery stores, Support your local organic farmers,buy direct, The farmers are protesting WEF land grabs in Europe, Denmary , Brussels, France , ,and Canada freedom fighters support them, WAKE UP Faster Folks. They putting MNRA vagx into the food supply chain Livestock Meat Poultry Dairy Eggs pets vaccines shedding spike protein
Remember when they removed MSG from food because it's dangerous and a lot of it didn't taste nice? Sales went down, they added MSG back into everything, didn't tell us and MSG is now labelled as flavouring in the ingredients. Even if you see natural flavours or flavouring, that's MSG
Thats the problem. People makes food healthy it drop sales because it doesn’t taste good. Only few percentages of people eat “ boring” healthy foods
Where did that happen and how?
Could you give us some pointers?
MSG is harmless
MSG doesn’t cause health problems. This is a common misconception. MSG is naturally occurring flavour (umami) found in a lot of foods like tomatoes, mushrooms, cheese, fish, etc. that is why those foods are yummy! MSG was isolated from natural foods by a Japanese chemist Kikunae Ikeda in 1908 who wanted to know why seaweed was so tasty and used in soup bases. Hence why it is used in a lot of Asian cooking to this day. However MSG was demonized by western media and erroneously attributed to cause people to feel unwell after eating Chinese food. The truth is that Chinese food is very salty and when you have a meal high in salt you will feel thirsty, maybe headachey and tired. This is not the fault of MSG which you can easily extract from natural foods.
All Chinese restaurants use MSG.
I will never understand the type of person who would ignore or cover up dangerous effects of products they made and sold. I'm a fixer. I would try to eliminate the harmful toxins and make the product better. To do otherwise would make me an accomplice to murder. Not acceptable.
fixer = assassin
LOLOL. I did not know that. I mean I like to problem solve and help people. LOL.@@Azuria969
A new study came out linking aspartame to autism in boys that equates to one diet coke per day while pregnant and/or lactating....whatya gonna do?
When I was pregnant back in 1983 i @@antonyjh1234 I gave up diet coke but I can't remember what the sweetner was. Something that contained the word phenylketone????? Anyways we always checked new borns for PKU which was inability to process a protein and resulted in brain damage. The words sounded close enough so I just stopped drinking it. We cannot eliminate all toxins. They add them faster than anyone can access. Mitigation is the key.
Money understand now because of money. 👍👍
The ‘doubt’ strategy is also applied by oil companies, and by just any company that produces stuff that’s harmful to people or the environment for that matter.
Lobbying is a kind of cancer: there’s two ways to get rid it. One is to forbid it and root it out completely, the other way is to let it grow until the system dies and lobbying with it.
Yea but then there's like a dozen other tactics that they use to control us sooo
I feel like crying. These people must be devils. They can't be human 😢
You’re doing great job. You’re endangering your life for the welfare of the living nature, thank you so very much for your work. Stay safe and God bless
From my childhood all the way to parenthood, I had major migraines , requiring medication... Only one doctor asked me about my diet. I told him, and he said, "Stop eating two of these things,"processed meats, " & "dark chocolate. " Guess what? 25 years later no medication and no migraines
Why dark chocolate in particular?
Good on the journalist & crew for their tenacity at trying to get some sort of accountability out of these corporate lobbyists.
very nice, humanity doesn't exist anymore, all that exists is money, this is so sad!!!
Facts and you can say that again
The love of money is the root of all evil. The Antichrist Jews & Muslims don't eat pork. I wonder why?
Your being invaded by the 12 Antichrist tribal religious/political nations of the middle far east using wars & rumours of wars to flee Noah's cataclysmic tidal tsunamis the new moon is going to pull out & around the planet east to west. every 40 years when mercury & venus are in a major conjunction. First one will be in 2033.
Come to Jesus his New commandment united us all & new covenant warned us all about these the birthing pains of this the millennium of climate change end times due to the precession of the Great Years millennial alpha omega equinoxes when earth's orbits cross the magnetic equator separating the fermie cells of the Sun's OOrt cloud magnetosphere. Mystery of the 7 star crossings.
Business is more important than human health
Very true. It's been several years I feel a lump growth under my rib and it's beginning was during the time when I was eating ham, hotdogs,and canned foods a lot. Looking back I realized that's what caused it. Luckily I no longer eat hotdogs, pork, or generally avoid processed meat. It seems that the growth is sensitive to sugar as well.
I love that you talk about "the growth" like it's a sentient being. I'm imagining you lifting up your shirt, talking to it, caressing it, and asking what it wants to eat today 😂
@ebrakefml I'm feeding my growth with essential oils. I don't think he likes it. It looks like it shifted from its original position, now moved toward other side. That's a good news it means it's breaking off from it's original place, it's dying.
Consider a doctor
@zafelrede4884 no thanks. Doctors useless😄
@@vahagnmelikyan2906 Since you‘re american (i‘m assuming) i would probably agree.
Finally, a half decent documentary without all the fear-mongering just straight realistic facts. They don't scare us away from eating this food. They're just showing us what's the possibilities of over consuming these foods that are overproduced with different kinds of chemicals that can have long-lasting effects. It might not affect everyone but it can affect anybody
I appreciate it if you explore plant protein based (meat and milk )industries too. As I see they are also taking advantage of people's emotions by switching to plant based protein alternatives that are another full of additives
When will lobbyists be taken OUT of politics???
their marriage is like a Catholic one - you don't get a divorce
never...they are too deeply entrenched and have bribed Congress for decades.
They have enough Money.
Never
Great report, thank you.
Time to hold these companies responsible
Why have we never thought of instead of the rich “taking things” to live longer than us… that they might just not be having what’s available to us.
I became vegetarian right before Covid and then learned about veganism. My reason for changing had nothing to do with cancer but it’s a nice benefit. I don’t miss anything.
My only regret is not changing sooner. 🙏
I became Carnivore before covid, and cut out all processed food, and wish I would have known about it sooner too.
@@thatgoddamnpotato3367❤❤❤
Thanks for all efforts!!! Realized now happening everywhere around the world.
the worst is the grain and fast food industrie.
We all want changes from corrupted companies, politicians.....and WE WILL GET IT!!!! BY THE POWER OF GOD IN ALL OF US WE WILL GET IT!
Very Corrupted Food industry
Thanks for making this. More people need to know about this.
All these people she questions in the corporate food industry are not honest (except for the Danish meat-packing owner who does not use nitrites). Who wants to buy their food from dishonest people?
And I am just wondering, what he does put in as a preservative? Maybe something more dangerous?
It’s sad that our government & big corporations value money more than human lives and health !
This is v well done. Tysm to the producers, workers etc who made it. Ty for posting on UA-cam
Those with integrity leave the corporations as soon as they realise that something is off!
And needs to expose it
You guys did great on reporting!
The words FOOD and INDUSTRY should never be in the same sentence ever.
I wonder who funded this journalist and her cameraman's work.
They basically visited more places during this investigation than most people visit during their lifetimes.
Talk about job perks..
Nonetheless, this is an outstanding piece of investigative journalism.
The French state. France 2 is one of the major TV channels in France. Clearly funded to do their job properly, which is refreshing.
I spotted buying prepacked ham years ago, it's basically cancer in a packet
When the business becomes big, big and really big, than it is too big to collapse. Small is beautiful.
Outstanding journalism.
We would get used to gray ham if that was the only type available.
Profit will always be before public health. Just don't buy it, go for organic and natural when possible
Organic does not mean that it is nitrate free.
Natural does not mean that it's nitrate-free.
Bad advice.
It’s time for a class action lawsuit against these companies
Susan Preston Martin spoke the truth about what she found and she was thrown to the wolves so many people turned against her but she spoke the truth she deserves a medal bless her , the people of planet earth should listen to this lady if you want to eat healthy food❤
Everything is based on :"money" this is what happens
Very worthwhile video for anyone to watch.
Don't we know this? I learned this in 1985 from my chemistry professor at McMaster University: Nitrite + amino acid + heat = cancer.
I already stopped eating any processed meat long ago.. i was diagnosed with endometrial cancer.. so i decided to change all my diet.. veggies and meat but I cook them all myself or smoke/dry it myself.. pickles, ferment my own food.. stopped eating carbohydrates if I'm hungry then I'll allow myself 100grams a day but only in a form of rice.. no sugar, half of kiwi/lemon only once a week.
My cancer have shrunk a little.. I'm now a good canditate for conceiving a baby.. i might option out hysterectomy if the good reaction will continue...
*just eat food on its original form*
They don't even care that their children may cheat meals and eat this 😢
When you get huge compensations for your lies, their children dont need to eat rubbish food ;]
I was horrified at my son giving our 3 year old Grandaughter 2 large strips of cooked bacon - he laughed at the look on my face because I am vegan but it was the nitrates & other nasties in it not the meat that I was horrified at - saddens me how people can be so blasaie about what goes into their child’s stomachs!
Such ground breaking journalism. Great reporting well done guys.
Great work! Thank you !
I respect them so much for this interview! They had to go through a lot ❤
My auntie is a U.S food scientist she never allow us to eat hotdogs spam slice ham burgers many more that comes from factory.. but sometimes we can't deny we eat them without her knowledge.. she said it's cancerous and bad for our bodies
I really appreciate your works.
This has been going on since the mid 1800's. President Teddy Roosevelt was disgusted by the canned meat being served to his men during the Spanish American war.
This should be followed up with the book, " Food Politics: by Marion Nesle
Outstanding and inspirational journalism.
I wonder if anyone in this commission is competent to accuse them of poisoning the population or are they all corrupt😢😢😢
They're all corrupt it's a conspiracy to poison the population especially the poor, using food / water additives....
Wow this is the best channel for information on what’s going on behind the scenes thank you so much for making this documentary ……..
I don’t buy processed foods much at all. Try and buy foods that have not been near a factory and has had as little human interference as possible.
Good journalism & crew 👏🏾 👍 🇿🇦❤
Thank you for sharing this valuable information ❤ may God bless you!
Outstanding documentary! Great job!
There should be a law against corporations bribing scientists.
2024 processed meats are still full of nitrates and additives. 🙄
Good investigative journalism. Got to love it! A lot was spent on this video to bring the facts to the public. This hasn't happened, for the most part, since the 1970s when investigative journalism was considered a "loss leader" by the networks, but has since been converted into a profit-making machine where ratings determine the survival of a show or series. Today, profit is the motive for survival--truth should it exists--is merely a carrot to make a lie seem real. BRAVO to the producers of this documentary!
Excellent information. Thank you so much!
Thanks for this documentary it's truly eye opening.
As a boy in the 70s , Elmhurst Queens NY
I would get what they called , Fresh Ham
It was not pink ? It was more like turkey
Beige in color
On Rye with butter
Seems like the French still understand good journalism.
Love this! Thank you so much 💜
Thanks for the public awareness on health issues
Thank you for this video
I have had the misfortune to try to buy food in the USA. It is so difficult to get real food, unadulterated food or food that is not fraudulently represented. My solution is to avoid buying any manufactured food there. It is HORRIBLE stuff. For example sourdough bread is simply white bread laced with acetic acid or similar. Brown sugar is white sugar coated with molasses. Meat full of salt and pumped up with water as well as being over fat. There are so many different ways that corporates are NOT producing the standard of living that we should be able to expect.
These days food in the US is more clean than in the EU. Be grateful.
@@TXM-hk2ivThat's not true at all. Try to go to a local farmer and buy pure red meat from their flock. Unfortunately, you can't. It's illegal. To sell here in America you have to become part of the big toxic machine.
In Europe you can buy directly from local farmers and nobody bats an eye. The quality of the food over there is a night and day difference. I speak from experience as I have family in both Spain and Portugal.
@@LynxStarAutoyou can definitely buy locally sourced meat and produce, quit spreading lies.
@@LynxStarAuto I grow beef in Australia. I can't sell the meat directly. It must be killed in a licenced abbatoir an butchered by a licenced butcher to be able to be sold. I can sell my own meat if I do both of the above. The same principles apply to milk but not to fruit or vegetables. You CAN sell them at the farm gate. I can consume my own meat without having to follow those rules though. And I do. I kill and butcher my own. I am highly competent so I am used to eating unadulterated good quality food at home.
@@LynxStarAuto true, here in Ireland we can grow all our own veg in whatever bit of a garden we have , our local butchers use their own beef and other products,
They are also adding in this sodium water into chicken breast here in Denmark for atleast a dacade now. I remember clearly when they did a national marketing on it, claiming it would make the meat more tasty and soft, luckily I never bought into their bs.
It's ironic how they are promoting denmark since denmark has the lowest life expectancy in Europe.
Well done for exposing this
Bro mad crazy jounalism and documentary in one!!!
Great video. I presume that as of December 2023, there is now definitive scientific evidence of the link between consuming sodium nitrites and getting colorectal cancer.
We learned about this in school. I remember watching a documentary about Arla. When I wanted to show it to my mom the next day the documentary and any mention of its existence has disappeared lol
What was the documentary about?
Great Video, thank you. Merci!
Great doco👍 thanku, will be making changes to my grocery list🙂.
Ps. Can you plz get rid of the back-ground music, it is annoying, too loud, and distracts from your great content. 😘
Thank you for this valuable n interesting report
When the important, influential people serving within the food (meat specifically) industry dissemble when questioned, I find that telling, and not in their favor. Stumbling and stuttering to answer interviewers questions causes me to disbelieve the answers when they are finally proffered.
great work, thanks
Good job. Thank you for exposing the urgliness of this industry