Delicious Stir Fried Eggplant with Garlic Sauce | Easy Chinese Recipe
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- Опубліковано 28 лис 2022
- Ever since I learned how to cook eggplant, I am a lot happier about eating more veggie-centric meals involving eggplant. Eggplant is so filling and satisfying yet they are so healthy. In Western cooking, eggplant parmesan is another great recipe that involves eggplant. In Asia, stir fried eggplant is the most prominent way of cooking them. Different countries have somewhat different stir fry recipes although they are similar with respect to soy sauce-based flavors. Today's recipe is specifically Chinese. This recipe is also called eggplant with garlic sauce but garlic is less of a significant component especially in the sauce. However, this eggplant dish has a perfect balance of tangy, savory, and juicy flavors and texture it's wonderful. The recipe is super easy for any home cooks too. For vegans, just replace the oyster sauce with mushroom sauce as it's very close to tasting like oyster sauce with all the umami flavors you can still get from it. This eggplant dish is seriously the best.
Link to buy the wok: amzn.to/4bBEVVy
Ingredients:
2 Chinese eggplant
1 tbsp salt
1 ½ tbsp cornstarch
5 chopped garlic cloves
1 tsp finely chopped ginger
1 red chili pepper
1 green onion
2 tbsp vegetable oil
Sauce
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce (for vegan recipes, use mushroom sauce instead of oyster sauce)
2 tbsp black vinegar
2 tbsp brown sugar
2 tsp dobanjang
2 tbsp shaoxing wine
4 tbsp water
#stirfriedeggplant #eggplantgarlicsauce #chineseeggplant - Навчання та стиль
I love eggplant!!!
When l lived in China, l *always* requested the egg plant dish; l was not even a fan of egg plant. Chinese egg plant with rice is the best.
I love eggplant. Thank you for this recipe!
I made the recipe with 1/2 tsp of brown sugar cane out ok, omitted the red peppers & told my spouse just use her Tabasco, & came out ok, eliminated the spicy paste , but use yellow bean paste, still tasty.
I've ordered this many times at Chinese restaurant. I love it. Thank for sharing and I can now make at home and chose something else when I go to restaurant ❤
Made this today. Excellent instruction. Love this spatula and all!
Looks delicious thanks for sharing this recipe
my favourate vegetables dear new friend full watched
Thank you for sharing. I miss this home cooked delicious food
Looks delicious 😋 thanks for sharing recipes
I'll absolutely love this dish. Thank you.
Looks yummy thanks for sharing..
look very yummy recipe i try this thank for sharing enjoy vlogging
Great recipe. Will make it very soon. Live Chinese food. Thank you for sharing it
Looks amazing👌
Thanks very much
This is so good, thank you for sharing
This looks SO good - I can't wait to make this later today!!!
Wow it's looks so delicious
LOVE LOVE LOVE eggplant! So glad I found your channel 😍
Looks delicious 😋
great video! appreciate you sharing your techniques.
I love this recipe
Cooked it today. OMG, it tastes amazing. Thank you very much for sharing your recipe. Next time, I will put just half the amount of sugar for my liking 👍
Yummy. thank you for sharing
YUM !!! Great dish!!! 😋
Just made this , Thank you for the clear explanation and sharing this delicious dish.( I’m keen on eating more veggies 🎉
Thank you! I'm cooking your recipe for this dish today.
Taste good, exactly like how my mom cooks it. 😊
Wow. Illtry that it looks yummy
Yummy Yummy ❤❤❤❤
its delicious and easy to make
So tempting & mouth watering. Looks healthy & yummy!📯🔔
My favorite vegetable
Looks delicious thank you
Incredibly👌😋yummy😍
I love eggplant, can eat it in anyway. Soup base, stir fried or just baked by itself
I love eggplant. I don’t make it much since my husband is allergic to it
Thank You 🙏🏻
Love this recipe. I cooked it before and now want to eat it again, but this time, I will put less sodium and sugar. Thank you for sharing your recipe
So nice I like it this egg plan
Thank you for the nice recipe.
Love this dish. ❤️
The Park‘s Kitchen … Can you please let me know what kind of Wok/Pan you use on this dish? It looks like a good one. Can you also let me know where to buy or the link? Thank you in Advance. ❤
2 Chinese eggplants cut 4 inch long and half inch fat
Keep in salt water for half
hrs[ 1 or 2 tbl spoon salt and fill up the bowl with water and keep there ]
After half hrs over no need to wash just drain in and add following components
1 and half teaspoon of corn starch and mix evenly
Afterwards heat up wok in high heat with whatever oil you like with eggplant
When wok is heated turn heat to medium and put eggplants
The goal here is mostly to get that caramelised ish texture so we gotta cook it like 90 percent
Fry on High Mid heat for a min and after min get a lid and take down heat to low medium and keep covered
And make sure to take off the lid every 20-30 secs to stir the Veggie to make sure they not sticking as you know eggplants love to stick to the bottom
Anyhow after 4 mins you should find your eggplants skin nicely charred and overall 90% cooked
And set it to a bowl or dish to let it rest and use later
And now the aromatics
Chop 5-7 or more cloves of standard sized garlic cloves, depending on your interest of garlic you may reduce or increase the clove amount
Get like a Ginger that's like 3 inch tall and 2 inch thick and finely chop it
Now Pepper, Get 4 inch fresh red chillies and cut it in stringlike fashion, red is important
And chop up some green onions for garnish, garnish comes at last so just keep it prepped
Now the important part, yhe stir fry sauce
2 tbsp of sodium Soy sauce
1 tbsp of Dark Soy sauce
1 or 2 tbsp of oyster sauce
2 tbsp of black vinegar
2 tbsp of brown sugar
And try to find spicy bean paste it's an unusual thing but you nay find it. If you can't find any it's fine
3 tbsp water
And now stir it in the bowl real good
Now the finale
Heat up wok to medium heat and add finely chopped ginger and garlic and proceed to give it all a nice stir for about 30 secs
And after 39 secs add red chillies and after stirring for 10 secs get the previously almost cooked EGGPLANT that you set aside
Stir it all for 20 ish secs to get the aromatics in your eggplant
After 20 secs add that sauce mix from before
Now keep stirring it till you are happy with sauce consistency
But cook it for at least 3 to 4 mins and stir it every 20 secs
turn off the heat when you are happy with the consistency and add the green onion garnish
And voilà, you have attained Chinese garlic eggplant stirred something
And here's something you can copy on your clipboard
Will make this tomorrow. Glad I found your channel. Perused your other recipes...now subscribed! Thank you.
❤Tq sir for that most wonderful dish, is easy, simple n concise n yummylecious
Tq for the recipe
Thanks for sharing this recipe 🌈
❤❤🙏🙏🙏🍎
I will try cooking this tom, and eat with chopsticks to really feel the vibe of chinese cuisine😊
ITS LOOK YUMMY I WILL TRY THIS RECIPE , THANK YOU SIR FOR SHARING
❤❤😊🎉❤
Thank you for sharing good, nutritous but thrifty recipe
❤😊🎉❤🎉❤
@@neeloykitchen4973 I've tried and my family love it
Eggplant is the only meat substitute I really like. I will try this next week.
Yummy thank you!
I looks so delicious 😋
I didn't have the wine but my eggplant dish was de-licious~! Will be going to my local Asian store tomorrow! Thank you! Thinking about getting the wok also!
I 😍men, husbands, fathers, bros , guys who cook, wash, clean, housetasks👏
Delish - thank you
I njoy watching ur video..that looks so yummy such an awesome recipe 😋 👌 thank u for sharing..God bless 🙌
Just subscribed! Thank you for this dish..
I've made this twice. Just delicous. The second time I cut up a red bell pepper to give the dish a little more substance.
Looks healthy & delicious.
The full-recipe in the description department is such an idea.
I appreciate your very interesting and helpful information.
Thank you for sharing. Regards.
Yummy tasty ❤❤
That's delicious to pair with fried pampano or fried chicken!!!
1. Some eggplant are a little bit bitter. The salt draws ALL bitterness out. I lay the cut eggplant on a tray and salt generously. After they have 'sweated' for a half hour, I rinse them thoroughly, squeeze, and then pat them dry before adding the cornstarch. 2. It's really easy to peel ginger with a spoon; the skin is not tough. I love eggplant and your recipe looks delicious. Thank you.
Is adding vinegar right?
Thank you for sharing I learned something today, definitely I will try this 👍🇬🇧Just subscribed .
I will make it tmrw
I honestly came here cus my friend whom i haven't contacted for so long has apparently gone vegan,
Not cus of vegan agendas but cause he has some problems with meat, some complicated stuff I'd rather not ask as he's reluctant to talk about it,
Seeing how i randomly cook up nice stuff he asked if I knew any good eggplant recipes cus he loves eggplant fried
And i chose you my Guy! Thanks!
Excellent. Food. Thamks. 🎉😅😅😊😊😅
I love eggplant anyway it’s cooked this way it tasty but lots of salt for me
Love ❤️ Eggplant cook this way. Btw, can you tell me what brand is the Wok you are using? TIA 🙏
😍😍😍 que rico 😍😍😍
Yummy, new subscriber.
Thanks
This looks so good!
Definitely trying this recipe👍🏼
Thank you for sharing 😊
In the Philippines we call that adobong Talong...Try Binagoongang Talong promise you will not regret it.Its a combination of eggplant 🍆 pork and shrimp 🦐 paste(bagoong).
Lol
I will try to cook like that it's look delicious I'm your new friend here
Recipe: Add 5 cloves of garlic.
The guy: "Garlic is not even a significant part of the dish."
Yummy at least english this recipe
Thank you so much please contenue.
👍🏻👍🏻👍🏻
Dear Friend: I love this, as well as many other Cantonese, Chinese and Asian recipes in general. However, I can't have too much "heat" in my dishes. Can you please tell me if I can omit the chili peppers and let me know how "hot" is the Spicy Bean Paste? Perhaps if too hot, I could use a little less? Thank you for your reply! Love your recipes!!!
I substitute some matchstick cut carrot. Provides some nice color, yet acceptable for people who dislike peppers as does my daughter. This will not change the essential flavor.
VERY NICE INDEED!! JOB WELL DONE..
Do you have a recipe for this dish with ground pork and tofu added? I used to work at a Cantonese restaurant where they made this for the employees. I would love to make it. BTW, I just subscribed to your channel. Your explanations are so easy to understand. Keep up the great work and thank you so much for sharing.
China must open shop making cone pizza 🍕 instead of other material fill this material. Easy to eat. Packing looks better.
To reduce time of making cone pizza, you must grill the wheat flour in advance before adding water or use rice flour, add hot water and keep for one hour for rice flour to become softer.
It will sell very well. Instant food.
Jay bharat.
if you put tofu ❤wow ❤
Very nice! The sauce should perhaps have 1tsp cornflour added as well?
Easy simple way but licious.. I will try this… thanks for sharing.. Love ❤️ it! I subscribed .. God bless u always & family . Thanks ! 🍀 🍀❤️👏👍👋🍀🌷🌸
what particular wok do you use and where to buy it? thanks
🤤
Wow looks so delicious thanks for sharing your recipe ilove eggplant ❤ new friend here please stay connected ❤
Looks delicious. Nicely explained. Where can I get that wok with lid?
❤❤❤😊😊🎉🎉
New subribers thanks for sharing
Hi there new subscriber here from.TEXAS USA
Yummy dish which actually resembles what they serve at P.F.Chang’s Restaurant. One question though, is Oyster sauce vegan?
No, but mushroom sauce can be a good substitute & there are other vegetarian 'oyster' sauces out there on the market.
👍👍👍👍👍
Adding some minced meat makes this recipe more yummy
Yes. I had once in a restaurant with minced chicken.
What’s the name of the cooking pan that you use?
Are u asking about the brand or that cooking pan? It’s called wok
The brand of the wok please
I grew up hating eggplants. After trying this recipe, now I'm watching a video on how to make it lol
NorrieParker, what are scallions but, green onions.
Mr Park, at 3:12, did I not see 5, garlic cloves get smushed & chopped into the general hodgepodge of ingredients? I would think that might, explain the garlic-flavored sauce part.
I love eggplant
Beringela adoro
🤤😋👌👍👏
I mostly approve.