Click here to SUBSCRIBE! bit.ly/BIslander It’s been awhile… If you don’t know where have we been, you should follow our Instagram and Facebook for small updates when we are MIA on UA-cam! - Facebook: facebook.com/bizarreisland - Instagram: instagram.com/bizarreisland PS: Trying out a new video style, tell us in the comments below if you like it better than the old ones!
bizarre island The new video style is nice. Took me a bit to get used to though. But like all your videos, it is cute, cheerful, and colorful. Great job, you guys!
I have been planning and thinking to make a big batch of diff flavored cupcakes but in a lesser way till i found this video.thank u for sharing this recipe its very usefull and very wise and efficient.5 stars for you 🌟🌟🌟🌟🌟
Yes, you can but be careful not to over mix the batter as all purpose flour has a higher in protein content. Over mixing will result in a tougher cake!
Our mini cupcakes are 1 inch in size, which some people call it bite-size or tasters. I think the "standard" mini is 2 bites, I put them in quotes because I don't think there is a universal standard on the names given to cupcake sizes. Hope this helps ~ Good Luck with your fundraiser! - D
Hi, I love the video very much. It was useful to make different favour in one time. Especially the party time. I would like to ask how long the buttercream can last if stay in the room temp. like 24-28 degree? And the powder u use for the buttercream is meringue powder not the egg white powder? The meringue powder which is using for the icing cookies right ?
I would say if it came out from refrigeration to room temperature, it would last about 2-3 hours but it really depends on the day/sun, the buttercream would get really soft. Yup, the meringue powder in icing cookies! but you can also use egg white powder, just follow the package to reconstitute into 1 egg white equivalent or just use 1 egg white. These options all work. - D
Have you checked out our newest video: ua-cam.com/video/6urLpnbipiY/v-deo.html ? It is a variation of this recipe with 6 new flavours! Hope you'll enjoy!
I have a question.. it shows a lot of butter in the video to make the frosting base but it don't say how much it is in the directions.. all it says is one spoon full at a time.. Please answer I need to know how much butter because I am going to be making these for Thanksgiving.. Thanks
hey I know I wrote and asked about how much butter to use in the frosting because you don't have it listed on the recipe is what I was saying.. I did get the recipe from your site but it don't say on the site about how much butter to use.. You need to check that out and add it to the recipe.. Thanks so much for answering my question.. Go check out your recipe on your site because it don't say how much butter that is why I asked.
You might just have overlooked it. I didn't edit the recipe at all, in fact, when I answered your question, I referred back to our website before searching it in my recipe book. Well, anyways glad you enjoyed the recipes~ -D
tamiera stinson take egg whites and sugar double boil it mixing until the sugar is dissolved than beat it in a mixer or hand mixer for about 6-8 mintues until it reaches peaks
Click here to SUBSCRIBE! bit.ly/BIslander
It’s been awhile… If you don’t know where have we been, you should follow our Instagram and Facebook for small updates when we are MIA on UA-cam!
- Facebook: facebook.com/bizarreisland
- Instagram: instagram.com/bizarreisland
PS: Trying out a new video style, tell us in the comments below if you like it better than the old ones!
bizarre island The new video style is nice. Took me a bit to get used to though. But like all your videos, it is cute, cheerful, and colorful.
Great job, you guys!
Thank you! Glad you liked it :)
@@bizarreisland f
Work smarter not harder 🥰 thank u for this video
EXCELLENT Video... Great Filming and Editing too...
Thank you for sharing this video.
Tq so much.god bless u
I have been planning and thinking to make a big batch of diff flavored cupcakes but in a lesser way till i found this video.thank u for sharing this recipe its very usefull and very wise and efficient.5 stars for you 🌟🌟🌟🌟🌟
I will make it today for a party 🎉 thank you so much 😊
🙌🙌🙌
Amazing
Thank you!!!!!!
I love everything about this video! ❤❤❤
Thank you! :) ❤❤
Amazing~ and the animation is adorable as always! ♡♡
Thank you!!!
Wow
اكيد رح جرب الوصفة
Loved the video ❤️❤️❤️
Beautiful 👌❤️
These look so delicious, what you think about mine? ua-cam.com/video/K137osENBEE/v-deo.html
this vid was so damn satisfying.....i wonder how two of you have so much patience
Aw... Thank you! :)
Bonjour ou je pourrais trouver seq caissettes svp merci
Its very nice. But the video is too fast. Should have given a proper description on measurement of ingredients
Yummy
Love it 😘😍
Thank you!!
Can you please tell the liner size which u are using
Que rico la receta porfa si ya me suscribi 😃 bendiciones si la receta
Ma'am pwede pahingi ng recipe mo? Thank you
Hi, can you share the recipe for Black Forest cup cakes?
These are look so delicious, what you think about mine? ua-cam.com/video/K137osENBEE/v-deo.html
How can you make red cupcakes by using red dye and yellow batter??
❤️
aewsome
جميل جدا يستحق التجربة شكرا لك 👍😍👃🏻 اتمنى تشاركني 🌹🍀
Can I use all purpose flour instead of cake flour?
Yes, you can but be careful not to over mix the batter as all purpose flour has a higher in protein content. Over mixing will result in a tougher cake!
Do you have to use cake flour?
You can substitute it for all purpose flour
حلو كتير وبالتوفيق للقناة
I love your video!
Our mini cupcakes are 1 inch in size, which some people call it bite-size or tasters. I think the "standard" mini is 2 bites, I put them in quotes because I don't think there is a universal standard on the names given to cupcake sizes. Hope this helps ~ Good Luck with your fundraiser! - D
After we are done with the frosting part do we need to freeze the cupcakes or we can have it directly?
Full ingredients list?
Could you please tell me the quantity of ingredients?
Me too!!!
🤕😡
In the description there is a link whit the recipes
These are look so delicious, what you think about mine? ua-cam.com/video/K137osENBEE/v-deo.html
Hi
what tip did you use for these mini cupcakes?
It is a small star tip, but any star tip would do a decent job :)
Could u tell me pls what the name of cupcake paper ?
They are just 1-inch cupcake liners~
Hi, I love the video very much. It was useful to make different favour in one time. Especially the party time. I would like to ask how long the buttercream can last if stay in the room temp. like 24-28 degree? And the powder u use for the buttercream is meringue powder not the egg white powder? The meringue powder which is using for the icing cookies right ?
I would say if it came out from refrigeration to room temperature, it would last about 2-3 hours but it really depends on the day/sun, the buttercream would get really soft. Yup, the meringue powder in icing cookies! but you can also use egg white powder, just follow the package to reconstitute into 1 egg white equivalent or just use 1 egg white. These options all work. - D
bizarre island thankssss. I prefer directly using 1 pc of egg white. Plz do more sharing， teavh us more different kind if favour ！ support💪🏻
Have you checked out our newest video: ua-cam.com/video/6urLpnbipiY/v-deo.html ? It is a variation of this recipe with 6 new flavours! Hope you'll enjoy!
I have a question.. it shows a lot of butter in the video to make the frosting base but it don't say how much it is in the directions.. all it says is one spoon full at a time.. Please answer I need to know how much butter because I am going to be making these for Thanksgiving.. Thanks
100g (3.5oz) of Butter for the frosting :) You can get the full written recipe here: goo.gl/Zir6yi
hey I know I wrote and asked about how much butter to use in the frosting because you don't have it listed on the recipe is what I was saying.. I did get the recipe from your site but it don't say on the site about how much butter to use.. You need to check that out and add it to the recipe.. Thanks so much for answering my question.. Go check out your recipe on your site because it don't say how much butter that is why I asked.
hey never mind on that I went to look and you must have added it because it wasn't there before.. Just wanted you to know.. Love the recipes.
You might just have overlooked it. I didn't edit the recipe at all, in fact, when I answered your question, I referred back to our website before searching it in my recipe book. Well, anyways glad you enjoyed the recipes~ -D
Please can you give the measurement
Please give the measurements
Please with measurement
Can i have the recipe?
Check out the detailed recipe here : goo.gl/Zir6yi
Hahahahaha
Cupcakes turned out awful not sweet enough 🤦🏾♀️ and the meringue didn’t turn out right I tried twice smh
tamiera stinson take egg whites and sugar double boil it mixing until the sugar is dissolved than beat it in a mixer or hand mixer for about 6-8 mintues until it reaches peaks
With no measuring cup and measuring spoon😟
Where is the measurement of the ingredients?This is insane!
In description
M