I am working in a restaurant and i can tell you: After 5 days a week 10hrs daily cooking, you just dont want to cook anymore so usually the will do level 1 food, order something, buy something you just have to warm, and 2 of us do have a wife that is cooking. u usually only see an cook cooking when they are on vacation
That’s what he wants you think but he actually removed everything from their original packaging off camera and prepared them into bowls at the ready just like any other ingredients sitting out waiting to be incorporated into the mixture.
I feel like this is Chef Penny's personal "feel good, treat yourself" cupcake. I also feel like she would have added more rum if it wasn't being filmed 😂
Stephen then: * literally mixing brownies into store baught ice cream by hand * Stephen now: *homemade cake batter* There's some big improvement going on around here.
Here in Brazil we usually cook the can of sweetened condensed milk in the pressure for 1+ hour and get our own dulce de leche. You could try it! (Without the vanilla beans I'm so sorry)
FWIW, the old school method of cooking condensed milk that way is to just put the unopened can into a big pot of boiling water for an hour or two. (At least that's how my grandmother used to do it. It worked fine.)
Isaac Graff well I mean, when your cooking with certain alcohols and depending on how you’re using it, you’d probably use a lot or else none of the alcohols flavor will come through. What’s the point of including alcohol if you’re not gonna taste it (besides vodka, which is commonly used because of its fast evaporation).
I love Penny. I made her ultimate chocolate chip cookies atleast 50 times so far, but only realised americans used "double acting" baking powder after my 37th batch. Cookies were flattened 'cause in Canada we have a baking powder named after what david blaine does which is "single acting." I'd explain the science further, but basically, for anyone else who loves Penny's recipes, and you don't use "double acting" baking powder, you're gonna have a bad time.
@@pkwaripkwari8177 *cracks knuckels* oh you poor thing, let me introduce you to one of the worst: Boomstick from Deathbattle.... everyone loves him but hates him at the end
Level 1 chef: Put two sticks of butter in the batter. Level 2 chef: Take some organic butter and put two sliced pieces into the batter. Level 3 chef: Saturate the oils to counterbalance the zesty lime flavor and use fresh olive oil imported from France with some lemon zest and then begin to create your butter, after you create your butter, slice it into cubes to make the batter fluffy after that sprinkle your butter cubes in cinnamon, and a four spice blend, then use coconut butter with a certain texture, after that slice open a coconut and drain the juices with the coconut butter, add the coconut butter with the butter cubes then fry with freshly made sunflower oil, made from my own sunflower garden, after two hours of frying, put some white white in the mix, and don't forget the molasses and sugar, after that refrigerate for two days, then add six cups of organics butter I got from the farmers market, add it with your own made butter, and then add some full-fat milk that I milked from my own cow with my bare hands.
Steven says he's sick of the "traditional" and "monotonous" but really, he just wants to put some form of cheesecake in everything. I can respect that, though.
That's my basic frosting for almost everything is the cream cheese frosting. Unless I'm going for fancy, mine consists of one stick of unsalted butter, 1 C powdered sugar, 1 tsp vanilla extract and a stick of cream cheese. If I'm going fancy, I add sour cream or heavy cream to it.
actually he is a level one cause anybody who is level two and up would know you mix wet ingredients and dry ingredients separate then put it together its a basic mistake most who haven't been baking for a long time would make just cause he has a recipe don't mean nothing his recipe was basic and he made alotta classic newbie baking mistakes
Steven is still pretty rough. I mean he just threw an entire truffle on top of his cupcake like it was a garnish. And then everything fell off his cupcake on his first bit.
Penny's my second favorite level 3 chef I am assured that wherever she appears, she'll add some form of alcohol into her recipe, and she's proud of it.
@@mercynamikoye9084 yeah but say chef 3 made their stuff days after the other two, how are they going to get it to the other chefs if they aren't there? It just might be a conflict of schedules and stuff y'know
Nah, level one. Buying the mix or buying a cake is a level 0. Frosting is one of the most simple things you could make.... Although Steven seems to have been amping up his skill
“My friends wanted to buy some cupcakes but I said absolutely not, we’re gonna make some at home and it’s gonna cost less than 10 dollars” I bet there is one and it went something like this
My girlfriend wanted gourmet cupcakes for her birthday and they cost like 80 bucks so I said no, absolutely not, we’re gonna make our own cupcakes and it’s gonna be less than 10 dollars Now she’s my wife
Stephen’s Cupcake: Cupcakes you get at Vons; for Kids’ Birthday Parties Gabrielle’s Cupcake: Cupcakes you get at specialty cupcake places; for Parent Mixers Penny’s Cupcake: Cupcakes you get at a fancy restaurant; for drunk uncles (and aunties) and their parties.
@@CDgame12 Rosemary? Yeah, she's the interesting one here. Although I do like the level ones because it's like the first couple of weeks of american idol, a ketchup train wreck that you can't look away from.
His cupcake was the only one appetizing enough for me, because I generally don't like cupcakes. And since I hate coconut and pineapple, pro chef's cupcake is just not for me.
I like coconut cupcakes but the way the pro chef made it, made me lose my appetite and the level 2 made a combination of chocolate and coffee which certainly don’t go together, so therefore Stevens was the best it looked good too I could almost taste it.
Amna Ahmed are you out of your mind ? espresso and chocolate go extremely well together, try adding a teaspoon of espresso powder to your batter the next time you make chocolate cake or cupcakes and you will not regret it. it complements the flavour of the chocolate and you wouldnt even be able to tell that theres coffee in it. trust me, once you try it youll never go back
My favorite part of every one of these videos is when the chefs try their food and they're all so happy with it. It's not always about the skill, it's about whether you love what you make.
"Why is the rum gone?" "I put it in the cupcakes" "Oh, savvy. Where are the cupcakes?" "The cupcakes are gone" "Why are the cupcakes gone??" "They had rum in them."
@@sirlonnaldii9110 a cake you buy from a store that is already made, but I can see why you are confused, the person who made the comment worded it weirdly
Level 1: No Cheesecake Level 2: E S P R E S S O Level 3: BOOOOOOOOOOZE Edit: Holy crap thanks for all the likes Edit 2: WOW! Gabrielle the Level 2 chef replied on this comment
StormCrusher94 no she didn’t, espresso makes the chocolate flavor more chocolaty, so honestly if you only add a little you cant taste the coffee because the chocolate flavor is so there, so she added more so you still get a big chocolate flavor, but you can also taste the coffee. i learned that from the food network lol
level 3 chef: produces an intricate buttercream with a technique which takes well over 12 hours to complete level 1 cook: spends at most 10 minutes whipping some cream cheese, reminds people to have patience
Penny: one of the secrets to this recipe is *whispering* ‘rum’ Steven: one of the secrets to this recipe is the rest of the leftover cheesecake from the pancake video Emily: one of the secrets is the ketchup in the red velvet icing
level 3 chefs are amazingly impressive. like can you imagine waiting for days to make a recipe and then fail and have to do it again or of it was great then u would do it endless times cause its a success? i feel like people under appreciate their work because we all eat at restaurants and finish our plates in less than an hour but never acknowledge the hatd work behind it
Penny: alcohol
Gabrielle: espresso
Stephen: cheese
Cake. Cheesecake
More like half a cheesecake
My levels of depression.
Hi kakaman 😂😂😂😂😂😂😂😂😂
Luckily no ketchup
Steven: "that looks professionally done"
Epicurious: *instantly shows the professional chef*
😭🤣🤣🤣
Jin loves Namjoon's sexy brain was that a DAD JOKE???
@@lunairekim1990 it wasn't
Jin loves Namjoon's sexy brain yup... shade
@@Nanoubonbon Well Steven was clearly joking, so more like an inside joke.
“ Just like a caterpillar, this batter will turn into something new”- Steven, 2019.
*Inspiring*
He said turn into something NEW
Batterfly
🖤 we love him
TheEnderAnimations “I love your creativity...how about a raise!?”
Also Steven “I put about half the cheesecake in”
What I learned
Stephen: Doesn’t like regular frosting
Gabrielle: isn’t fancy schmancy
Penny: Borderline alcoholic
Jplayzgamez 😅👌🏼
Done. Don't have to read any more comments. Winner!
TWO SHOTS OF VODKA
Im penny
I love piña colada
She's a chef of course she's alcoholic
I’m surprised Steven didn’t put half a cheesecake into the batter
Creeping on level 2 territory yo
Cheesecake batter in a cupcake would not be a bad thing.
Regina Billotti cheesecake cupcakes are great tbh
He added the other half, you didn’t pay attention
Yo they liked it
Officer pulls me over:
Sir, have you been drinking?
No sir. I just had a lvl3 cupcake.
O
LOL 😂
SarahBear It would have to be quite a lot since the amount of alcohol is extremely low
Meanwhile lvl2 cupcake speeds on by. 😂
Officer pulls me over:
Sir, are you on high?
No sir. I just had a lvl2 cupcake.
I wonder what pro chefs make when they’re actually hungry and dont want to wait for their cow to grow
You'd be surprised to know how lazy and borderline disgusting they are...
@@mattcarney9263 well, from my experience with a number of them, you'd believe me
I am working in a restaurant and i can tell you: After 5 days a week 10hrs daily cooking, you just dont want to cook anymore
so usually the will do level 1 food, order something, buy something you just have to warm, and 2 of us do have a wife that is cooking.
u usually only see an cook cooking when they are on vacation
hahahahaha i love you XDDD
Savant OW most go for fast food...Cheeseburgers were high on the list.
4 levels of Chefs is basically
1: I can cook
2: I love to cook
3: I cook to live
4: I'm a scientist
TheMaestro I live to cook might be more suitable
I'm a level 0 chef
Level 4 : I explore the Cake pixel
Lol ueah
Level 0: I love to eat
Stephen is overqualified he didn’t use cake mix and store bought frosting.
dont lie to u
Emily would have used sale picked up Duncan Hines and ketchup.
A.E. Madison emily graduated to level 1.5 okaayyyy see her latest video haahaha
That’s what he wants you think but he actually removed everything from their original packaging off camera and prepared them into bowls at the ready just like any other ingredients sitting out waiting to be incorporated into the mixture.
@@wan3349 do I have to?!
I feel like this is Chef Penny's personal "feel good, treat yourself" cupcake.
I also feel like she would have added more rum if it wasn't being filmed 😂
I feel like she drank the rest of that rum shot...
My favorite lv.3 chef
LOL ikr
I would drink that liquid from the cherry jar. So much flavour
Stephen then: * literally mixing brownies into store baught ice cream by hand *
Stephen now: *homemade cake batter*
There's some big improvement going on around here.
HyperCharged his looked pretty good
I FORGOT he added a half mf cheesecake to batter
HyperCharged
Character development
HyperCharged
Character development
Brought *
Man I love that level 1 cook. He's so goofy and happy. He's the kind of guy you want to be best friends with.
I agree, he’s like a mama boy
Yea
Wait i didnt know i can reply to my reply
His name is steven/Stephen and he is the BEST
or eat lunch with him at his place
Gabrielle is so wholesome and she obviously is just having a lot of fun. She and Lorenzo are my faves
Where's granma Beth!
Lols, those 3 are the sweetest.
@puca who?
Oh I agree
Alvin?
@@r1ft_lucide595 who?
Cream cheese
Instant flashbacks to “half a cheesecake”
Crap Crab Noni
I don’t wanna like it cause it’s at 666 but I still wanna like it
Lmao that dude
oh god.
Haha love it
I love Penny's fascination for alcohol. She's like the embodiment of "two shots of vodka".
Penny's one of my favorite Level 3s so far
I got drunk just from watching
She's here for a good time and she's gonna get it
Seán yas. She’s having a good time owo
Her last name is Polish - "Stankiewicz" - so yeah, vodka is her drink of choice
Everybody gangsta ‘til Stephen starts icing the cupcakes with a spoon
Hahahaha🤣🤣🤣
And says it looks professional
🤣🤣🤣🤣
Honestly I’m impressed that the level 1 chef didn’t use box cake
I’m surprised he didn’t add half a cheese cake
@@renzsalazar2917 he was in the 4 levels pancakes, he just put half a cheesecake in his batter
@@schemadinberceni no, mate.
I'm shocked level 2 was equal to level 1. Even i know how important icing tips are.
Thats level 0
I was like “wow this level 3 chef is making a time friendly cupca-...”
Her: “now this will take 9-12 hours to brown”
Me: “oh..”
Don't forget the 4-day-old cherries
Here in Brazil we usually cook the can of sweetened condensed milk in the pressure for 1+ hour and get our own dulce de leche. You could try it! (Without the vanilla beans I'm so sorry)
Dulce le leche you can buy at store
Hahahha you can find 'dulce de leche' at the store, look for more recepies, if you like sweet food it's great!
FWIW, the old school method of cooking condensed milk that way is to just put the unopened can into a big pot of boiling water for an hour or two. (At least that's how my grandmother used to do it. It worked fine.)
Penny mouthing “I love rum.” Made me chuckle.
@@aldohorn1704 it definitely is, which is ok because rum is great
Carpeted Shower one more like and your at 1000 my OCD
Lauren Rodger no need to thank me👌
Magnus er Deilig 🙌🏼🙌🏼🙌🏼
Dulce de leche = heart react from me!
I feel like as time went on Penny has become more casual and funny. She’s one of my favourite level 3’s now!
Not a good one tho. She is worse than the lvl 2 grandma in the pancake video
Emporer Relinquish She is literally a professional chef with a distinguished education and cooking background.
Na b frank is the man. This comment was made by the frank gang
My new favorite Level 3 is Saul, the mexican burrito chef!!
Frank me like: am i a joke to you
Y’ALL SLEEPING ON STEPHEN’S PURENESS
Miss Keisha exactly HE IS SSOO CUTE
Its ya'll bte
neot no it's y'all because "you all" lmao
erin caffrey 😚
Stephen is adorable
Penny: “Yep more vanilla bean”
The 3 litres of alcohol used: “Am I a joke to you?”
I would love to try that cupcake of hers. Gabrielle, not so much as it's too chocolatey for me. Stephen actually looks good too.
*2 shots of vodka*
Frankly I really am not impressed with Penny. If you need that much booze to enjoy it...
Isaac Graff well I mean, when your cooking with certain alcohols and depending on how you’re using it, you’d probably use a lot or else none of the alcohols flavor will come through. What’s the point of including alcohol if you’re not gonna taste it (besides vodka, which is commonly used because of its fast evaporation).
Se should use the bay leaf to make these cupcakes more slav xDDDD
One day Steven will become a level 3 chef and he will slaughter his own cheesecake
He will make his own cheesecake before adding it to his dishes
So he can then add it to his pancakes
@@nikazadnek6299 now that is something that a level 3 chef would do
He would probably add half a cheesecake to his cheesecake mix.
@@PhoniexStudio Naw mate I wasnt ready🤣🤣🤣
I’m just surprised that Penny didn’t grow her her own coconut and pineapple
lol
grown especially 5 years ago, on a special island that youve never heard of, and watered with melted glaciers.
She made her own dulce de leche, she could just buy It you know, its call arequipe
ok we will start by making our own caribbean island
Penny is the alcohol one, you're talking about Frank lol
Penny has got to be like the most informal, the most casual and the most optimistic Level 3 chef in the history of the 4 Levels challenge.
She's my favorite one
Frank aswell.
@@hac3359 yeah I like frank
I love Penny. I made her ultimate chocolate chip cookies atleast 50 times so far, but only realised americans used "double acting" baking powder after my 37th batch. Cookies were flattened 'cause in Canada we have a baking powder named after what david blaine does which is "single acting." I'd explain the science further, but basically, for anyone else who loves Penny's recipes, and you don't use "double acting" baking powder, you're gonna have a bad time.
I love penny so much but this recipe is so extra 😂
I wish they would eat each other's cupcakes.
that sounds very wrong
@OnceUponAVideo 😳 I hope your still talking about the desserts 😂
OnceUponAVideo same
Same
666 likes
Penny totally missed the opportunity to say, “And this is my PENNYcolada Cake.” 😂
Marife Marcelo that is the worst dad joke I have ever seen😂
@@pkwaripkwari8177 *cracks knuckels* oh you poor thing, let me introduce you to one of the worst: Boomstick from Deathbattle.... everyone loves him but hates him at the end
Marife Marcelo ABAHAHAHHA
@@zukushi2533 rrfrrb
This pun hurts me
Level 1 chef: Put two sticks of butter in the batter.
Level 2 chef: Take some organic butter and put two sliced pieces into the batter.
Level 3 chef: Saturate the oils to counterbalance the zesty lime flavor and use fresh olive oil imported from France with some lemon zest and then begin to create your butter, after you create your butter, slice it into cubes to make the batter fluffy after that sprinkle your butter cubes in cinnamon, and a four spice blend, then use coconut butter with a certain texture, after that slice open a coconut and drain the juices with the coconut butter, add the coconut butter with the butter cubes then fry with freshly made sunflower oil, made from my own sunflower garden, after two hours of frying, put some white white in the mix, and don't forget the molasses and sugar, after that refrigerate for two days, then add six cups of organics butter I got from the farmers market, add it with your own made butter, and then add some full-fat milk that I milked from my own cow with my bare hands.
I wish I could like this comment multiple times
I-
The commitment to making people laugh their ive gotta hand it to ya 😂
Uhh
Can i say im proud of the effort you put in😂😂😂describes them well
No one:
Penny in every video:
And 2 shots of vodka
Why is the rum gone? Penny made cupcakes.
Gluglugluglugluggluglug
Basically
Shes russian
@@glowingcrystal159 this explain everything!
Steven: machines can't replace the human touch
*Uses a machine like everyone else anyways
airreaper1 that’s why he said “sometimes” 😈
It immediately cut to the level 3 chef's mixer lol
If Emily was there she would disguise her ketchup as red icing
Noice
ddm 😂🤦🏾♀️
Naruto fan ayeee!!!!
I didn't know that Kakashi love cup cake
Kakashi Hatake She would be disguising the ketchup as icing, not the other way around
Frank making cupcakes: First, we're gonna start with short ribs.
Sounds delicious
I’m gonna make fresh pasta
I heard Frank's voice saying this is swear to god
Most accurate comment I’ve read here😂😭😩
Steven says he's sick of the "traditional" and "monotonous" but really, he just wants to put some form of cheesecake in everything.
I can respect that, though.
That's my basic frosting for almost everything is the cream cheese frosting. Unless I'm going for fancy, mine consists of one stick of unsalted butter, 1 C powdered sugar, 1 tsp vanilla extract and a stick of cream cheese. If I'm going fancy, I add sour cream or heavy cream to it.
We need 4 levels of cheesecake, brought to you by Steven.
She said “yep more vanilla bean” nah I was thinking about the damn rum
So was she
I know lmao I was damm more rum?
O Riskii same. Penny is so precious though.
She added so much sugar, I wonder how sweet that cupcake was
Same
Steven: “the only thing I would do different is add half a cheesecake.”
Haha lol but he has improved since before
Gabrielle :caffeine addict.
Penny: alcoholic.
Stephen: Normal person
No, cheese person 😎
Nah.. Cheesecake addict.
*cream cheese lover
Frosting despiser
Ah yes, “normal”
Food Scientist: *taps* board
Everyone: Cool time to read the comment section
I can't be the only interested in the science behind their meals.
@@Barde_Jaune You might be
John C I love the science behind it!
Legit the realist comment I've read today lmao
omg I do the same
to be honest penny's smile at the end when she said "this is my cupcake" was heart warming
Hasan Al-Sulaimani YESSS I WAS LOOKING FOR THIS COMMENT
@@juliemaelle1287 I was too
Real talk: We need the scientists to really make their own versions of the food.
Lmaoo that would be epic!!
yes that would actually be 4 levels
I don't think they would to better than the level 3, that's why I think that's a great idea
Aren't food scientists chemists? 😶 I don't think she can top level 3
@Greg Fakerson Rose Trout happens to be an excellent cook.
Steven: Machines can’t take the jobs of humans. Uses a hand mixer
Lakshay Bedi 😂😂😂
I thought our homeboi here was gonna pull out another cheesecake for this
I am sad he didn't TBH
He did cream cheese though
Close as it gets 😹
@@starcherry6814 tho truth, creamchesse icing is the best.
@@Zarsla IKR it's my alltime favourite frosting
@Phil Stehle you must be a fun at parties, eh?
Steven: *uses half of a cheesecake in his pancake but doesn’t use half a cheesecake in his cream cheese cupcake.* Cream CHEESE and CHEESEcake.
He's evolving!
He said he wanted that level 2. He's getting closer.
It's Stephen.
Did Steven really just tell his cupcakes "no offense" when he picked the pretty one 😂
#CupcakeEquality
@@AxcelGamer97 That was funny XD Equality for Everybody, Everywhere, Every time!!!
mood
The man respects his food, so what.
Hes so pure
Penny: They're soaked in rum, aperol, some sugar and some vanilla bean.
me: ... more rum?
Penny: Yep, more vanilla bean!
Same I was your you forgot to say more rum🤣🤣
Saaaaame
The way they cut him off when he was talking about icing
The part of the cream cheese? Could u use a time stamp?
UGGH he was going for the rusty look, which the food scientist is too blind to appreciate xDDDD
10:35
Maybe he cursed ir said something non family friendly xd
SoarinUpHigh lol
Stephen isn’t a lvl1 chef, he’s just a lvl2 who is lacking in self confidence
See, after the ice cream situation I don't know about that
@@dalylag8741 that was ages ago and he's improved
But he didn’t the half of the cheese cake
actually he is a level one cause anybody who is level two and up would know you mix wet ingredients and dry ingredients separate then put it together its a basic mistake most who haven't been baking for a long time would make just cause he has a recipe don't mean nothing his recipe was basic and he made alotta classic newbie baking mistakes
I agree, he made a cream cheese frosting for crying out loud!
I just love how always the level 1 and level 2 mention their levels while the level 3 just goes *I have been a chef since the revolutionary war*
I know this might not be weird but I actually am so proud of Steven and I really don't know why...
he didn't add half a cheesecake in the batter this time
Because he didn’t use a box mix
I like how the scientists do not criticize the other chefs
If I remember correctly, the food scientist in the French Toast episode completely roasted the Level 1 chef, which of course was Emily lol
@@missyvampire4123 the infamous "ketchup-gate" scandal
Mauve If I’m correct too, she criticized Emily’s process of seasoning burger patties in the hamburger episode
Actually, this scientist did one time during the brownie episode when the level 3 chef added whole cream(?) to her caramel.
Emily is us and we are Emily
I feel like level one chefs are evolving into almost level two chefs
I don’t know about Emile though
Midnight Mighty lmao, right?!
Midnight Mighty
KeTcHuP
Steven is still pretty rough. I mean he just threw an entire truffle on top of his cupcake like it was a garnish. And then everything fell off his cupcake on his first bit.
Midnight Mighty i mean, emily’s steak Was pretty Alright. You’ve gotta give her that.
“Every time I have a Pina Colada, I feel like I’m on vacation”
Mood right there
Penny's my second favorite level 3 chef
I am assured that wherever she appears, she'll add some form of alcohol into her recipe, and she's proud of it.
Who’s the first?
@@sandy3655 probably Frank
@@stormwright8300 Frank is a god
@@neithan_ and a Salt Master
@@stormwright8300 and spices too HECK YEAH
The people still want to see the different levels try each other's food.
They can probably only get these people in on different days
This is the first one of these I'd watched and that's what I thought was gonna happen!
@@mercynamikoye9084 yeah but say chef 3 made their stuff days after the other two, how are they going to get it to the other chefs if they aren't there? It just might be a conflict of schedules and stuff y'know
Get 1 person to try all of them and say which 1 they think is home cook, amateur and professional
Thank you
"Hey chef, what size scoop do you need?" "Yellow."
Yea what does that even mean? Is that a specific brand
Baking scoops are standardized, so a yellow handled scoop will be the same across multiple brands.
thats literally what you'd say in a professional kitchen. "hand me the green scoop" "what happened to the purple scoop"
yellow is size 20 or 2 1/8th oz. Look up "disher scoop sizes"
@@yeeaahhzz Wow, that's very helpful. Didn't know that scoops are color coded.
Steven is making his own frosting... that's Level 1.5 at least!
i know right?😂
Own frosting and own cupcake batter like wtf! Level one should be box cake and maybe homemade frosting hahaa
Then he tops it with strawberries and truffles that man can bake 😭😭
@@ohjeezitskim and Fran: I said the exact same thing. the cake and frosting from scratch is above level 1. i agree with 1.5
Nah, level one. Buying the mix or buying a cake is a level 0. Frosting is one of the most simple things you could make....
Although Steven seems to have been amping up his skill
10:34 *and this was the day that stephen became a level 2 chef
Noice
Idk why but I find Steven very wholesome, He seems like a nice person
Melanie Montania yes, I love his optimism
He looks like he loves what he is doing and its so cute
Shows the old food scientist again.
Everyone: YAY
I liked that she looked happy to be there this time, in contrast to some of her past appearances.
I guess it was because the other one was too busy with school
👏🏽👏🏽👏🏽😂
Potato Man 🤦🏻♂️
Screw both of them, *WHERE'S MY MAN LORENZO?!*
Level 3: "It's important not to do X or it'll ruin everything"
Jump cut to level 1 doing X
Stephen: I don't like regular icing
You mean cream cheese?
@@generaldefenseyt6517 watch the pancake video :)
The 4 horsemen of the 4 level apocalypses
Emily’s ketchup
Penny’s vanilla bean
Steven’s half cheesecake
Lorezo’s happiness
Nanowo more like penny’s alcohol 😂
theresalotgoinginsidemyhead I wanted to say the same thing
Frank's Institue Of Culinary Education
Possible 5th horseman, Beth's Husband?
God save us all!
*Saul’s happiness
Did y’all realize that Stephen doesn’t have one of his “no. absolutely not.“ stories for cupcakes?
“My friends wanted to buy some cupcakes but I said absolutely not, we’re gonna make some at home and it’s gonna cost less than 10 dollars” I bet there is one and it went something like this
My girlfriend wanted gourmet cupcakes for her birthday and they cost like 80 bucks so I said no, absolutely not, we’re gonna make our own cupcakes and it’s gonna be less than 10 dollars
Now she’s my wife
"I love rum" mouths enthusiastically
You noticed she didn't pour the rest in...?🤔
I have never related to her more
Stephen’s Cupcake: Cupcakes you get at Vons; for Kids’ Birthday Parties
Gabrielle’s Cupcake: Cupcakes you get at specialty cupcake places; for Parent Mixers
Penny’s Cupcake: Cupcakes you get at a fancy restaurant; for drunk uncles (and aunties) and their parties.
When Chef Penny sniffed the rum and mouthed 'I love rum'
I felt that
I guess lol. Idk.
Stephen: *it just needs that human touch, that human element.*
Editor: *cuts to loud buzzing of professional chef's mixer.*
2:13
THE OLD FOOD SCIENTIST IS BACK!!
I am always here for Rosemary Trout, a great host and a great dish.
Don't get too excited. She might not be in every episode in the future.
@@Darkslayer289 Oh, I know. But I do like her when she shows up on tv and here, she definitely has an air of authority about her.
@@CDgame12 obviously, you need to come out from where you come from 😆
@@CDgame12 Rosemary? Yeah, she's the interesting one here. Although I do like the level ones because it's like the first couple of weeks of american idol, a ketchup train wreck that you can't look away from.
10:12 Level 1: what the teacher taught in class.
Level 2: what the homework expects you to understand
Level 3: What shows up on the test.
“Machines can’t take the jobs of humans”
* uses hand mixer
That's a tool, not a machine xd
@@datdrunkcomment9287 i think its still a machine cause its use electricity and motor
@@GH023 he says ''hand mixer'' not an ''electric mixer'' but if you still think hand mixers are electric base then you do you.
best boi Well, *she* was referencing the electric mixer he used in the video.
best boi well it was an electrical powered hand mixer.
i feel like Penny is a badass on the lowkey.
Me too
yea I feel like shes a beast at parties
Steven must be getting tired of getting flamed, he's doing a lot better lol
His cupcake was the only one appetizing enough for me, because I generally don't like cupcakes. And since I hate coconut and pineapple, pro chef's cupcake is just not for me.
I’ll be watching when he becomes level 2
I also liked his cupcakes the most. I'm not a fan of coconut and 1 don't drink coffee😛
I like coconut cupcakes but the way the pro chef made it, made me lose my appetite and the level 2 made a combination of chocolate and coffee which certainly don’t go together, so therefore Stevens was the best it looked good too I could almost taste it.
Amna Ahmed are you out of your mind ? espresso and chocolate go extremely well together, try adding a teaspoon of espresso powder to your batter the next time you make chocolate cake or cupcakes and you will not regret it. it complements the flavour of the chocolate and you wouldnt even be able to tell that theres coffee in it. trust me, once you try it youll never go back
I breaks my heart people skip the food science section! Rose is one of the main reasons I watch these!
I never skip the food science portion although i have skipped the cooking portion
I MISSED THAT FOOD SCIENTIST AHHHHH I'M SO GLAD SHE'S BACK
moe zart 🥰 ugh♥️ I feel the exact same way!!
I like her! I also liked the 11-year-old blonde girlwoman too though.
I only watch that part because of her... I quit the video when it is the blond girl who will talk, I prefer Rose a lot more
Everytime I see Gabrielle I’m overwhelmed with how beautiful she is
Same tho
Agreed, she’s gorgeous 😍💕
Same :(
Do we know her insta??
_ aawhellomate _ gabchappel
The homecook is the looks most appetizing one
The Expert looks the most elegant
The Amateur is when I make a cupcake and Nailed it.
Home cooks looks the most appetizing? lol, ok
Natalie well for me it does. So ://
@@peachylady ye me to
I agree
@@peachylady ya damn right, forget the cupcake I want a piece of her(JK forgive me, on a real tho she's really pretty)
My favorite part of every one of these videos is when the chefs try their food and they're all so happy with it. It's not always about the skill, it's about whether you love what you make.
Level 3 chef: “Were just gonna add some sugar”
Continues by adding entire bag of sugar
two shots of vodka
HAHHAHA
It wasn’t that much sugar
Didn’t mean to ruin the joke ;-;
Y'all need to learn Rose's name, she is not dropping all this knowledge to be called the old lady 😆😆😆
Rosemary *
That's Beth's job
I call her the mean schoolmistress lady. She is my favorite.
Rose the fountain of culinary knowledge 💧☄️
Lmao
"Why is the rum gone?"
"I put it in the cupcakes"
"Oh, savvy. Where are the cupcakes?"
"The cupcakes are gone"
"Why are the cupcakes gone??"
"They had rum in them."
Tzisorey Tigerwuf 😭😂
I want you to know that im about to go on a pirates of the caribbean binge because of you
@@AdLasVex Sorry, not sorry
And the golden comment award goes to...
3:11 If that wasn’t the purest moment Idk what is.
level 2 chef: the most important ingredient is..
me: love
level 2 chef: Espresso
me: that too
Aren't they synonymous?!?
More espresso less depresso
I just saw this part 😂
600th like!
@@afunandfriendlyname8468 damn
I'm frustrated about how Steven didn't put half a cheesecake into the mixture
Same
You use cream cheese to make a cheesecake........
Penny is the chef you’d like to go on vacation with because not only will you guys have a nice cupcake but you can also have a drink to go with it
Penny: you know what goes great with Cereal
Everybody:what?
Penny: Rum
You ain’t ever going to sleep after eating that level 2 cupcake
Level 0: store-bought cake mix
Level -1: store-bought cake
No, its....
Level 0: * buys store bought cake *
Level 1: * buys store bought cake mix *
What is a store bought cake?
@@sirlonnaldii9110 a cake you buy from a store that is already made, but I can see why you are confused, the person who made the comment worded it weirdly
Thanos is a skinny legend what about store-bought cake confused you bearing in mind store-bought cake mix was perfectly fine?
So Sandra Lee is level -1
Level 1: No Cheesecake
Level 2: E S P R E S S O
Level 3: BOOOOOOOOOOZE
Edit: Holy crap thanks for all the likes
Edit 2: WOW! Gabrielle the Level 2 chef replied on this comment
I think she had a bit too much coffee.
StormCrusher94 no she didn’t, espresso makes the chocolate flavor more chocolaty, so honestly if you only add a little you cant taste the coffee because the chocolate flavor is so there, so she added more so you still get a big chocolate flavor, but you can also taste the coffee. i learned that from the food network lol
azuroses they were talking about the way she acts not about the recipe
@@StormCrusher94 AhahahHHAHA whAt MakES you ThInK ThAT?!?!??! 😜
@@azuroses2148 ^^^^^^ SHE RIGHT THO!!!
Level normal: dried fruit
Level chef: DEHYDRATED FRUIT
Food Scientist: Freeze Dried.
Gabrielle's face is so priceless when she's covered in chocolate LOL
"Just like a Caterpillar, this batter will turn into something new" BARS
saver menu cheeseburger at McDonalds 😂😂😂😂
level 3 chef: produces an intricate buttercream with a technique which takes well over 12 hours to complete
level 1 cook: spends at most 10 minutes whipping some cream cheese, reminds people to have patience
The Italian merengue buttercream doesn't take long to make. It takes minutes, not hours
She's talking about the dolce de leche
Level 1: "Hi, I'm a level one chef"
Level 2: "Hi, I'm a level two chef"
Level 3: "It's been eighty-four years..."
@Santi12007 like ur insta
Santi12007 memes are good
Lvl1: Plain
Lvl2: Caffeine
Lvl3: Alcohol
Lvl4: Weed
Lvl5: Cocaine
Lvl6: Heroine
Joe Rogan: Have you tried DMT?
Lol 🤣🤣☠️
YES
FUNNY 😆
I do believe every single component of Penny's cupcake contained booze.
Have to be 21 to eat level Three cupcakes
Daniel Spencer my kind of woman
Kiss It now 18 in my country lol 😆
And vanilla bean
I laughed way to hard when Penny smelt the rum and then said “I love that Rum”
I expect after the cut, she chugged like a pirate.
Stephen is so underrated his commentary is my favorite
He really is. I think he's as entertaining as Emily.
The real question is... How does Gabrielle maintain that physique
Frrr
er, a crap load of caffeine, she runs everywhere :P
Isnt it obvious?... Its the espresso.
Penny: one of the secrets to this recipe is *whispering* ‘rum’
Steven: one of the secrets to this recipe is the rest of the leftover cheesecake from the pancake video
Emily: one of the secrets is the ketchup in the red velvet icing
There is actually such thing as a ketchup cake. If I remember correctly, it actually tasted pretty good and doesn’t taste like ketchup at all
Awwww poor Emily LOL
Penny is like my parents: one half does the cooking and the other is an alcoholic
@@xthinkfast 😐 no penny is one person
That's hilarious
Oml same
@@rehan6614 lol
😂😂😂😂😂😂
Penny is like the only level 3 chef who isn't condescending. I love her
Frank is shaking
Frank is quite nice too. I liked Barry, Sim and Tracy as well.
idk abt condescending, i feel like they’re just used to acting more professional?
I don’t think condescending is the right term. They literally went to school for this and are professionals.
@@emilysanchez7305 professionals can still be condecending...
level 3 chefs are amazingly impressive. like can you imagine waiting for days to make a recipe and then fail and have to do it again or of it was great then u would do it endless times cause its a success? i feel like people under appreciate their work because we all eat at restaurants and finish our plates in less than an hour but never acknowledge the hatd work behind it