Hi Bold Bakers! I can't wait for you try my CRAZY COOKIE DOUGH (bit.ly/CrazyCookieDough). You can send me photos on Instagram (bit.ly/GemmaInstagram) or my website. What BOLD flavors will you make? Bring them on! :)
Here's something I learned while working in foods at Disneyland/DCA: If you want a huge cookie that takes 1/2 cup of cookie dough and your dough is as melty as this one is, flatten it out to a little under 1/2 the height of the measuring cup, then poke your finger in the middle and hollow that middle out till the resulting ring is a "doughnut" approx equal to the height of 1/2 of the measuring cup (the hole should be about 1' to 1 1/2" diameter or so, it's not exact). Then put it in the freezer. Take out a frozen cookie whenever you want and bake it according to the directions. It *should* melt down to fill that hole and cook evenly so you don't have an overcooked outside with an undercooked middle. When I worked there, I always wondered why the cookie dough we baked came in relatively thick rings. And then one day I asked the Master Baker (stop giggling. Every time someone giggles at this real title, their next brownie will come out burnt) about this and that's when I learned how places like this are able to sell huge cookies that are baked all the way through without burning the edges, and yet are nice and chewy.
I LOVE this recipe. I made it on Tuesday and have been making 2-4 cookies each day to try it out. The dough has only gotten better each day from resting. The best combo of crunchy edge and gooey center was letting it rest for three days. The first day after an hour in the fridge, the cookies were pretty thin. By day three, they were the perfect size for me. It’s my new favorite recipe and just in time for Christmas baking! Super easy, and simple enough to half. Highly recommended.
Making with my 11 year old son who’s been experimenting on his own.😊Accomplished a few messes, but no cookies yet.🤷🏻♀️He’s excited to learn this recipe since craving chocolate chip cookies 🍪
I am so grateful for this amazing recipe.! Especially when u suggested the alternative for eggs. I am definitely gonna try this.! I wanted to know for how long can I store these cookies ? Do let me know please. And keep baking 😁😘
Made these again yesterday. Neighbor gave me a container of snacks Christmas Eve, thought I would return the container with something 'special', this immediately came to mind. Caramel, coconut, pecan halves, chunk chocolate, peppermint bark, raspberry jam, espresso M&M's, coarse pink salt, confectioners sugar, mixed dried berries, mini marshmallows, and more. So many combinations......gonna make more tonight, the few I kept disappeared [somewhere]. Threw in a 1/2lb pullman loaf of cinnamon raisin bread, and a 1lb pullman loaf of butter bread. Thanks again for your recipes and God bless you.
1 cup (8oz/226g) butter, melted and cooled to room temperature 1¼ cup (10oz/280g) brown sugar ¾ cup (6oz/170g) white sugar 2½ cups (12 1/2oz/355g) all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 large eggs Just the base cookie recipe
I love this recipe! I whipped up a double batch and tossed in raisins, pecans, a touch of peanut butter, a dash of cinnamon and a dash of nutmeg.... I kept the dough in the frig for a week and baked them as we craved a “Fresh Baked Cookie) These were so delicious and baked up beautifully! This is going in my special recipe journal, thank you so much! Next I’ll be trying your bread, and muffin recipes.
I just realized that this would make a great party idea! And when you said all those other people I was like what?? Lol Glad we got to meet the rest of the team
I've tried it the second time and they are soooo delicious 😍 I've made Cranberry White Chocolate Peanutbutter Chocolate w/ Peanut Chunks and for the last one I used milk chocolate, Semi-sweet chocolate dark chocolate, cocoa powder and nougat filled milk chocolate
When you said you could freeze this, I instantly thought of the literal tubs of frozen cookie dough that gets sold at my school's fundraisers, but outside of that specific product I'd never thought to do that! I wanna make a big batch of this and freeze it, then thaw and customize as needed 😍🤤
I have so many ideas!! - turtle cookies with pecans, caramel, and chocolate -carmel and and pretzels -White chocolate macadamia nut - Peanut butter and oatmeal -snickerdoodle, mix in cinamon and sprinkle cinnamon and sugar ontop -peanut butter and chocolate. You could also add chopped up or mini reece cups. -Almond joy -coconut, chocolate and almonds. Or no almomd for a mounds cookie -pina colada shredded coconut and dried pineapple -chocolate cherry chunk At scouts we make this snack called mudcruch. I could make mudcrunch cookies with peanut butter, chocolate chips, butterscotch chips, and some crispex cereal. I have a cookie exchange for work so i think i am just going to make a huge batch of this and make a few different variations.
Oh my! I cut the recipe in half to make 7 different kinds of test cookies, added 1/4 cup more of the sugars and I am SPEECHLESS! All of the flavors are perfect! How in the world can each one taste so different with the same exact recipe and just different add-ins? Thanx for this recipe!
I tried it and its soooooooo DELICIOUS! I made peanut butter cup cookie, coffee cookie, and snicker doodle cookie😄 Thanks Gemma for this amazing recipe!
I love the fact that she mixed in different flavors of what ever she had in the pantry.( like s'mores,pb,choc,hazelnuts,oatmeal raisin,) and baked them in the oven,they turned out great too.
I kept the dough in fridge for 2 days and then baked the cookies. I made choco vanilla flavoured marble cookies, divided the dough in 2 parts and added cocoa powder to one part. Then mixed both the parts giving a marble effect. While cookies were in oven they were rising too much so after 8-9 mins I used my fork lightly to flatten just a little bit, less pressure. Then after baking I kept it for 2 days and cookies were great and crunchy.The best cookies ever. I am so addicted it to right now.
Made these cookies they’re pretty good best recipe for homemade cookies I’ve tried so far. The only thing though is that when the dough isn’t cold it gets sticky and stuck to your hands I left them in the oven at 350 degrees for 12 minutes and the came out chewy but crunchy at the same time it was exactly what I was going for thank you so much for this recipe I love your channel ❤️
I made White chocolate and coconut & also lemon curd cookies from your recipe. Oh boy what have I started ! They are absolutely delicious. Thank you Gemma
I loved your video❤💯 I came up with mint chocolate chip, snicker doodle, red velvet, strawberry cheesecake, lemon, mixed berry, mocha and fruity pebble cookies😘😃 have a great day😄💖
just used your recipe today! these cookies turned out absolutely perfect -- crispy on the edge and gooey on the inside! my family and friends, even the ones who do not eat sweets, thoroughly enjoyed these cookies and even went back to get another. bookmarked! thank you!
OMG... I tried this recipe and holly shoe lace it is just absolutely unbelievable good!!! This recipe is a new staple in my baking life! Thank you soooooooooooooooooooooooooooooo much for this mana from the Gods themselves!!!
Tried ✔ Perfect recipe for a perfect dough ! Extremely easy and delicious recipe. In my case I added chopped up chocolate ( galaxy ) and it was absolutely fantastic! ( chocolate chips are too expensive here ) I would highly suggest keeping an eye on those cooking while in the oven because they may get over baked according to the cookie size !!
I would recommend using regular chocolate and just chopped them up than using chocolate chips since they're made not to melt while baking. Also a great tip is chop your chocolate then put in the fridge while making the dough, so when your balling your dough the chocolate wouldn't melt right away☺️
This is my first time baking cookies, and it was a success thanks to your recipe!! I cut the sugars to half the amt as i preferred it not too sweet, and they turned out amazing~~ Crispy on the outside and chewy in the middle! 🥰🥰 I tried chocolate chips, cornflakes and cranberries, and peanut butter. Chocolate chips r my fav!!
Hi @@anwyloribel8925 yes i reduced both white n brown sugars by half of each qty stated in e recipe.. the cookie is still sweet with all the chocolate chips n sweetened cranberries :))
I was reading the recipe and was alarmed to find out the amount of sugar in the recipe. This cookie would be all sugar and what makes a good desert is a good balance of savory and sweet! Thank you for this tip!
Next "crazy" recipe. .. Muffins. Since most muffins have a common base recipe, the right base with a few tweaks will produce just about any flavor combination
Dion Brodeur Dion Brodeur Totally agreed !! Savoury and Sweet muffins.. As Scones as well ! I used work in a Café in Australia and they made Dates Scones (exclusive recipe ) that is out of this world! Gemma U should make a crazy dough for both !! Thanks
You are a gem! Being that my days are not without discomfort due to surgery, this crazy cookie dough is a blessing. I can make each of my grandchildren's favorite . Just one dough....thank you..
Just perfect and out of heaven, Gemma. You are my cooking/baking soulmate. I am dreaming of opening my own little cafe and your recipes (ice cream, cookies etc) are just perfect for that!never stop!!!
Thanks for the lovely note, Kim. It's great having you part of the Bold Baking Community! Keep on baking and know that you can always accomplish your dreams! :)
I tried it yesterday and all my family liked it 🤍 it was really delicious we couldn't stop eating it! but it kinda spread in the oven so I tried it again today and it turned out better this time. Thank you Gemma I love your recipes so much 🌸.
Hey Gemma. Tried this cookie dough. I divided it in half and made Smores cookies and the other half double chocolate chunk. OH MYLANTA! They were so good. Thank you for this recipe. It is an AWESOME one! 😁😋👍👍👍👍👍👍
I just made these cookies for my kids and we love it. I don't really like my cookies or dessert to be too sweet so I cut the brown sugar and white sugar in half of what the recipe call for. It turns out delicious, not overly sweet. I think even if I were to cut the sugars a bit below half, it will still tastes good. Thanks for the recipe.
I made browned butter and added it instead of melted butter, but it was a bit dry. Still the perfect flavor and they did not flatten out while baking. Amazing recipe!
Hi Gemma, I have been trying to find a free online baking class and i'm so glad I found your UA-cam channel! Your recipes really caught my attention. I would really wish you can tell me how to make the crispy cookie instead of the chewy version as I prefer the crispy cookie. Please share with me so I can bake lots of cookies for my loves one.
Welcome to Bigger Bolder Baking! You can always find links for written recipes (along with video if available) below or above my videos/pictures in my posts. At the top of each page of biggerbolderbaking.com, there’s an aqua/light teal color navigation bar. Above it to the right, click on the MAGNIFIER icon, feel free to search for recipes, baking basics and articles you like! Here you go: www.biggerbolderbaking.com/thin-and-crispy-chocolate-chip-cookies/ www.biggerbolderbaking.com/crispy-gingersnap-cookies/ Also sign up for newsletters so you won’t miss out new recipes: www.biggerbolderbaking.com/newsletter-signup/!
Great video as always you are very creative and professional. I hope you can do a video like this with a crazy cake batter. My favorite cake flavor is pistachio.
Thanks, as always for your lovely notes. Crazy Cake Batter is a great idea! Stay tuned for more craziness. And always lovely to hear from my Bold Bakers in Puerto Rico! :)
It was Gemma day in my kitchen today. I made pizza using crazy bread dough and coconut with chocolate chips using crazy cookie dough recipe...my kids are happy, thanks Gemma!
I love the flavour of browned butter so I always melt half of the butter and browned it like I want it and then mix the dough with half of the dark chocolate and milk chokolate. -Just Love it! Thank you for sharing.
Gemma this is amazing love it.For sure I am going to make it. By the way I made your crazy dough pizza yesterday it was a hit with the family and I loved it too.My one looked a little bad because it was square but the dough was beautiful and delicious better than restaurant's pizza.You are a food fairy lots of love from your biggest fan.
Great, I am really happy to hear this. Learn to form a pizza, it is easy! Make a ball of 1/4 of the dough, between your hands, or on the table. Not too much flour for this purpose, then roll it with a little pressure, allow to stand to rest and proof, covered. Then stretch it into shape, it is fun to get this right! :)
Thanks for a wonderful cookie recipe!! I put the dough in the freezer for 30 minutes! I couldn't wait 2 hours to cook them! The cookies turned out great!!
Great with chocolate atop, a clean pan, wonderful texture,and delicious! Cooking-sprayed my K A paddle beforehand.Scraping the beater released 90% this dough during mixing.
I just wanted to say that I bought the ingredients I needed to make this cookie dough and I must say, they came out very good! I have used other cookie recipes in the past (chocolate chip) and I was never totally happy with the end result. It tasted like it had too much baking soda, not sweet enough etc. these by far came out very tasty! Thank you! I will be making these again!!!
Hi! I am new to your channel and after seeing this I hit the subscribe button right away. I tried this recipe and it worked out sooo good! 😋🍪 My family was begging for more. I really enjoyed baking this and tasting this. Please do more like this! 👍😁
You making baking seem really fun and easy but can you believe when I try it it's a total mess, i thank you for sharing all your tasty and delicious recipes continue to make people smile by your baking.
I love this video, Gemma! You do a great job of championing your team and delegating well! And I love how you incorporated the instagram live. You are such an engaging teacher and I feel I've learned so many tips from you over the time I've been watching. Thank you BBB!!
Thanks for this amazing recipe. I made up a batch then gave out portions to each child and let them be creative. It was such fun and the results are VERY yummy! This one is a keeper
Hi Bold Bakers! I can't wait for you try my CRAZY COOKIE DOUGH (bit.ly/CrazyCookieDough). You can send me photos on Instagram (bit.ly/GemmaInstagram) or my website. What BOLD flavors will you make? Bring them on! :)
Gemma Stafford love you gemma😍😍
Thank you Malek, good that you are here with us :)
Gemma Stafford 💛💛💛
Gemma Stafford definitely going to try these Gemma!
Gemma Stafford yuo should do a (COOKIE CAKE) l try it and it's great 👍🏻 and you pot ice cream with the cake 🎂 ❤️😭😘
Please do these 💕💙
I made cookies fir the first time using this recipe with my own add ins and actually WON the cookie bake off at my church. Thank you Gemma❤
That's fantastic! Well done to you and congratulations!
Here's something I learned while working in foods at Disneyland/DCA: If you want a huge cookie that takes 1/2 cup of cookie dough and your dough is as melty as this one is, flatten it out to a little under 1/2 the height of the measuring cup, then poke your finger in the middle and hollow that middle out till the resulting ring is a "doughnut" approx equal to the height of 1/2 of the measuring cup (the hole should be about 1' to 1 1/2" diameter or so, it's not exact). Then put it in the freezer.
Take out a frozen cookie whenever you want and bake it according to the directions. It *should* melt down to fill that hole and cook evenly so you don't have an overcooked outside with an undercooked middle.
When I worked there, I always wondered why the cookie dough we baked came in relatively thick rings. And then one day I asked the Master Baker (stop giggling. Every time someone giggles at this real title, their next brownie will come out burnt) about this and that's when I learned how places like this are able to sell huge cookies that are baked all the way through without burning the edges, and yet are nice and chewy.
Thanks for sharing, Keith!
Great tip. I have tried this and came out great. You should start your own you tube video with such great experiences.
Wow that's awesome! Thank you for sharing. I'm going to try this.
How do you do it?
Am either really high or ur shit at expelling stuff
So glad I found this video six years later! Better late than never. Thank you for posting this.
Hope you enjoy! For best results follow the written recipe as well, www.biggerbolderbaking.com/crazy-cookie-dough/
@@biggerbolderbaking Thanks, yes got it!
I like classic and easy recipes...everyone loves cookies!! :)
Thank you so much! :)
I LOVE this recipe. I made it on Tuesday and have been making 2-4 cookies each day to try it out. The dough has only gotten better each day from resting. The best combo of crunchy edge and gooey center was letting it rest for three days. The first day after an hour in the fridge, the cookies were pretty thin. By day three, they were the perfect size for me. It’s my new favorite recipe and just in time for Christmas baking! Super easy, and simple enough to half. Highly recommended.
I'm delighted to hear this turned out well for you. Well done, bold baker.
i m glad i found this recipe during qurantine. made them with my 7 yrs old daughter. it was so much fun. thankyou so much for the recipe.
Happy to hear it. I hope you enjoy! :)
Making with my 11 year old son who’s been experimenting on his own.😊Accomplished a few messes, but no cookies yet.🤷🏻♀️He’s excited to learn this recipe since craving chocolate chip cookies 🍪
Omg same!
So where did v all get wrong cz m sure v all folowed the guidelines??
I am so grateful for this amazing recipe.! Especially when u suggested the alternative for eggs. I am definitely gonna try this.! I wanted to know for how long can I store these cookies ? Do let me know please.
And keep baking 😁😘
Made these again yesterday. Neighbor gave me a container of snacks Christmas Eve,
thought I would return the container with something 'special', this immediately came to mind.
Caramel, coconut, pecan halves, chunk chocolate, peppermint bark, raspberry jam, espresso M&M's,
coarse pink salt, confectioners sugar, mixed dried berries, mini marshmallows, and more.
So many combinations......gonna make more tonight, the few I kept disappeared [somewhere].
Threw in a 1/2lb pullman loaf of cinnamon raisin bread, and a 1lb pullman loaf of butter bread.
Thanks again for your recipes and God bless you.
You’re in good company! Carry on baking!
The best cookie recipe. I added cinnamon and ginger powder with the wet ingredients and it tasted absolutely amazing.
1 cup (8oz/226g) butter, melted and cooled to room temperature
1¼ cup (10oz/280g) brown sugar
¾ cup (6oz/170g) white sugar
2½ cups (12 1/2oz/355g) all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 large eggs
Just the base cookie recipe
Thanks for being here.
It only gets worse Thanks dear 🤗
@@biggerbolderbaking is it salted or unsalted butter??
Thanks dear
@@Heathercc. it doesn't say🤷🏻♀️
I love this recipe! I whipped up a double batch and tossed in raisins, pecans, a touch of peanut butter, a dash of cinnamon and a dash of nutmeg.... I kept the dough in the frig for a week and baked them as we craved a “Fresh Baked Cookie) These were so delicious and baked up beautifully!
This is going in my special recipe journal, thank you so much!
Next I’ll be trying your bread, and muffin recipes.
Dough kept in freezer for at least a day tastes more delish when baked!
I made these with my big sister a while ago and they came out lovely, so I'm making it again for her birthday.
Thanks for such an amazing recipe!
Well done, you! Thank you for the kind words.
I just realized that this would make a great party idea! And when you said all those other people I was like what?? Lol Glad we got to meet the rest of the team
Thank you Christian, yes, I could see this working well for a kid's party too, or a sleepover :)
Christian Craig OMG that's what I said too!!! I'm making these for my next play date!
I've tried it the second time and they are soooo delicious 😍
I've made Cranberry White Chocolate
Peanutbutter Chocolate w/ Peanut Chunks and for the last one I used
milk chocolate, Semi-sweet chocolate
dark chocolate, cocoa powder
and nougat filled milk chocolate
Well done, you!
Can you tell me when to freezer this dough before adding flavour or after
When you said you could freeze this, I instantly thought of the literal tubs of frozen cookie dough that gets sold at my school's fundraisers, but outside of that specific product I'd never thought to do that! I wanna make a big batch of this and freeze it, then thaw and customize as needed 😍🤤
You can freeze the dough and then thaw and make variants of it.
@@biggerbolderbaking Yay! I was hoping so. Thanks for the confirmation!
I do that and everyone makes comments about how I always have fresh cookies; I just smile 😉
You are amazing. I have never make cookie before but now I will give it try most defiantly. Thank you very much.
Go for it, Caroline. For best results, follow the written recipe here, www.biggerbolderbaking.com/crazy-cookie-dough/
You're right, this is just like Cold Stone but cookie style! They all look SOOO wonderful! LOVE it!
Thanks so much! Everyone loves a cookie bar!
Im using this cookie dough recipe to make oatmeal, cran-strawberry cookies! My house smells soooo good. The fam is very excited!
Sounds exciting! Enjoy!
I have so many ideas!!
- turtle cookies with pecans, caramel, and chocolate
-carmel and and pretzels
-White chocolate macadamia nut
- Peanut butter and oatmeal
-snickerdoodle, mix in cinamon and sprinkle cinnamon and sugar ontop
-peanut butter and chocolate. You could also add chopped up or mini reece cups.
-Almond joy -coconut, chocolate and almonds. Or no almomd for a mounds cookie
-pina colada shredded coconut and dried pineapple
-chocolate cherry chunk
At scouts we make this snack called mudcruch. I could make mudcrunch cookies with peanut butter, chocolate chips, butterscotch chips, and some crispex cereal.
I have a cookie exchange for work so i think i am just going to make a huge batch of this and make a few different variations.
Loads of lovely big & bold ideas here! Looking forward to see your cookie spread! www.biggerbolderbaking.com/crazy-cookie-dough/
Cranberry-Orange (zest) cookies
Thank uuuuu ❤
Looking forward to trying your ideas. Thank you so much for sharing your delicious ideas
😊❤T
Oh my! I cut the recipe in half to make 7 different kinds of test cookies, added 1/4 cup more of the sugars and I am SPEECHLESS! All of the flavors are perfect! How in the world can each one taste so different with the same exact recipe and just different add-ins? Thanx for this recipe!
What is the texture? Is it a chewy, crisp, soft, or cakey cookie?
I'm glad you like this crazy cookie dough recipe. Get the most out of one cookie dough, and you get to enjoy several kinds of cookie!
Love your recipe! I won a cookie contest and was voted “best tasting cookie”! Thanks Gemma! 👍🏼👏🏼❤️😋
👏🏽👏🏽👏🏽🎊
Congratulations
I tried it and its soooooooo DELICIOUS!
I made peanut butter cup cookie, coffee cookie, and snicker doodle cookie😄
Thanks Gemma for this amazing recipe!
Great flavors! Well done and thank you for giving the recipe a go :)
Gemma Stafford no problem lots of love from Dubai❤️
Hey there, can I ask how you do the snickerdoodle cookies
Can you send me the recipe
Do you have the measurements for the dough mix? I am new to baking but I want to try it too 😆
those cookies look awesome and delicious.
it's gonna make to the top of my to do list
Yes, would be great for a kid's party too, get them to make their own :)
Gemma Stafford thanks for the suggestion
I love the fact that she mixed in different flavors of what ever she had in the pantry.( like s'mores,pb,choc,hazelnuts,oatmeal raisin,) and baked them in the oven,they turned out great too.
Hi Kate. I wanted to include as many variants as possible, not only to demonstrate its versatility but to also address requests sent by bakers.
Tried 2nd times. This time only double chocolate cookies. Turn out perfectly. Thanks for the recipe
Should we chill dough before mixing the flavours or after mixing ...
@@sheebadheeraj5928 after
I started baking during cov19 locked down and discovered I have a gift for it but I love learning new things
I kept the dough in fridge for 2 days and then baked the cookies. I made choco vanilla flavoured marble cookies, divided the dough in 2 parts and added cocoa powder to one part. Then mixed both the parts giving a marble effect. While cookies were in oven they were rising too much so after 8-9 mins I used my fork lightly to flatten just a little bit, less pressure. Then after baking I kept it for 2 days and cookies were great and crunchy.The best cookies ever. I am so addicted it to right now.
Fantastic!
My cookies rose like cupcakes too and were not as flat as i wanted them to be. What to do?
This would be super fun for a kid's party activity!!
You've got it, Carla. Kids can get creative and make their own favorite flavors!
Can you make mint choc chip cookies??
add a little extract to the mix and then the chocolate :)
Made these cookies they’re pretty good best recipe for homemade cookies I’ve tried so far. The only thing though is that when the dough isn’t cold it gets sticky and stuck to your hands I left them in the oven at 350 degrees for 12 minutes and the came out chewy but crunchy at the same time it was exactly what I was going for thank you so much for this recipe I love your channel ❤️
This is why it is important to chill the dough. If it does get sticky, take it back to the fridge for a while. Then you will be grand!
Wow 😲 it looks delicious!!!
Good, I am happy you like this one :)
Gemma Stafford I think u should do maple bacon please
I made White chocolate and coconut & also lemon curd cookies from your recipe. Oh boy what have I started ! They are absolutely delicious. Thank you Gemma
Fantastic, Kim! Thank you so much for your input! Delighted to hear that you enjoyed them!
I loved your video❤💯 I came up with mint chocolate chip, snicker doodle, red velvet, strawberry cheesecake, lemon, mixed berry, mocha and fruity pebble cookies😘😃 have a great day😄💖
Great suggestions! :)
LOVE your tips!! 💖
Adrija Bose what is the recipe
Are you army?!!?!!😘😘😘
Me and my kids love Fruity Pebbles cereal.. I bet that was an amazing cookie! I'm going to give that a try.
New to this series and I love it!
Good that you are here with us :)
just used your recipe today! these cookies turned out absolutely perfect -- crispy on the edge and gooey on the inside! my family and friends, even the ones who do not eat sweets, thoroughly enjoyed these cookies and even went back to get another. bookmarked! thank you!
I'm delighted to hear that! Thank you for the positive review.
Amazing!!!!! Who's watching in 2020?
Yep....can’t stop baking during lock down 🥺
Christina Cooper, Same here, I really need stop before I get in trouble with my digestive system.
I am!!
Yes at home //
Im watching in 2020 and im such a cooking fan i may be still watching in 2030
I am not a natural baker so I was surprised when these turned out perfectly! The technique of cooking at a high heat for a shorter time works a charm!
Good, I am happy to hear this :)
I made a key lime pie cookie, lemon with powdered sugar, ginger, and snickerdoodle! 😍They were all so good
CuptoCake Cooking I was totally thinking of key lime the whole time, how'd you incorporate the lime? Just add lime juice?
CuptoCake Cooking oh that sounds lovely! How much lemon did you use for that lemon cookie?
What's snickerdoodle?
@@gracelee940 snickerdoodle is just cinnamon and sugar.
@@Ilovevedios44 Oh thanks😁and merry christmas!🎄
I would've loved to have seen either a red velvet or a cinnamon/cream cheese flavoured one! Will have to make this cookie dough soon though, yum 😍
Great suggestions, Meg! I will add them to my list. And you can give them a go yourself. :)
OMG...
I tried this recipe and holly shoe lace it is just absolutely unbelievable good!!!
This recipe is a new staple in my baking life!
Thank you soooooooooooooooooooooooooooooo much for this mana from the Gods themselves!!!
I’m delighted to hear that, Claire. Well done, you!
Oh no i just made cookies an hour ago!😂 Looks delicious!👌💕
Now you can make even more! :)
Mmmm the more the tastier!😂😄💕
One dough to rule them all
one egg to bind them
I got a good chuckle from this! Thanks! 😂
Lolol
One cup of flour to bring them all and in the oven bind them
wait but bind was repeated twice :o
Tried ✔
Perfect recipe for a perfect dough !
Extremely easy and delicious recipe. In my case I added chopped up chocolate ( galaxy ) and it was absolutely fantastic! ( chocolate chips are too expensive here )
I would highly suggest keeping an eye on those cooking while in the oven because they may get over baked according to the cookie size !!
Where are you from :'(
Yeah I don't think I even have chocolate chips in my country.. :'((
But thanks for the tip! :)
I would recommend using regular chocolate and just chopped them up than using chocolate chips since they're made not to melt while baking. Also a great tip is chop your chocolate then put in the fridge while making the dough, so when your balling your dough the chocolate wouldn't melt right away☺️
@@mrs.kingalas3151 please watch my videos, and comment down if u like it or want any change... New to UA-cam!
This is my first time baking cookies, and it was a success thanks to your recipe!! I cut the sugars to half the amt as i preferred it not too sweet, and they turned out amazing~~ Crispy on the outside and chewy in the middle! 🥰🥰
I tried chocolate chips, cornflakes and cranberries, and peanut butter. Chocolate chips r my fav!!
Oh wow! Amazing, Eileen. Thank you for sharing.
Hi eileen can i ask you how you cut the sugar?
Did you cut the white sugar into half, and the brown sugar into half also?
Hi @@anwyloribel8925 yes i reduced both white n brown sugars by half of each qty stated in e recipe.. the cookie is still sweet with all the chocolate chips n sweetened cranberries :))
I was reading the recipe and was alarmed to find out the amount of sugar in the recipe. This cookie would be all sugar and what makes a good desert is a good balance of savory and sweet! Thank you for this tip!
I LOVE cookies, can't wait to bake it!
Great, this is a good one :)
Tried it today. Came out perfectly. Thanks for sharing the video. Please mention the problem that may arise during baking
I made these cookies with oil instead of butter and they turned out great
Thank you Gemma for the awesome recipes
Fantastic!
Oh. can use oil also? Very good idea. Bcos butter in my country is quite expensive. haha
Can you share the amount of oil used
wow this is incredibly beautiful and so well made so impressed thanks for showing how to make it i will definitely be trying this myself
Go for it, Huyen! For best results, follow the written recipe, the link to which is provided in the caption above. Enjoy!
Next "crazy" recipe. .. Muffins. Since most muffins have a common base recipe, the right base with a few tweaks will produce just about any flavor combination
Great suggestion Dion, thank you for that :)
Gemma Stafford yes plz do it!
Gemma Stafford cakes too, it's easy to change a few ingredients to get a different flavor every time
Gemma Stafford yesss pls make this kind of muffin
Dion Brodeur Dion Brodeur Totally agreed !! Savoury and Sweet muffins..
As Scones as well ! I used work in a Café in Australia and they made Dates Scones (exclusive recipe ) that is out of this world! Gemma U should make a crazy dough for both !! Thanks
Your recipes never fail to impress, Magician Gemma....😍😍💕💕💕💕
Thank you, that is very kind, magic you can do too! :)
it's really nice that you actually take your time to answer to the comments:)
You are a gem! Being that my days are not without discomfort due to surgery, this crazy cookie dough is a blessing. I can make each of my grandchildren's favorite . Just one dough....thank you..
Delighted that you enjoyed it, Geraldine. All my best to you, and I look forward to hearing what you make. :)
hi gemma we all love you!
These are by far the best cookies I have ever made and eaten very addictive
Good job Mary, I am happy when you are happy! :)
Wow thank you !!! My cookies came out excellent!!! Only made one batch and rest will be on demand in fridge oh fyi needed heat a bit higher
Delighted you got on well with the recipe, Xicana! Thank you for sharing.
Just perfect and out of heaven, Gemma. You are my cooking/baking soulmate. I am dreaming of opening my own little cafe and your recipes (ice cream, cookies etc) are just perfect for that!never stop!!!
Thanks for the lovely note, Kim. It's great having you part of the Bold Baking Community! Keep on baking and know that you can always accomplish your dreams! :)
Thank you so much Gemma, you are so sweet:) I am working on fulfilling my dream!Take Care and send you love!
I did not realize how big each cookie is until 7.28.. Yummyyy ❤
Deby Anggraini. She mentioned that the cookies are going to be big. Don't forget cookies rise!
I would half them their so big!!
I made a mint choc chip cookie with mint extract and some chocolate chips. It's was so good!!!! Thank you Gemma!!!!
That's awesome, Evan. Way to get creative! :)
I tried it yesterday and all my family liked it 🤍 it was really delicious we couldn't stop eating it! but it kinda spread in the oven so I tried it again today and it turned out better this time. Thank you Gemma I love your recipes so much 🌸.
Hey Gemma. Tried this cookie dough. I divided it in half and made Smores cookies and the other half double chocolate chunk. OH MYLANTA! They were so good. Thank you for this recipe. It is an AWESOME one! 😁😋👍👍👍👍👍👍
That's fantastic, Mary! Well done, you!
Oreo, Mint Chocolate and Chocolate Orange !!!😍😍
All great flavors!
Anya { SDMN } with orange you should really always do dark chocolate
I just made these cookies for my kids and we love it. I don't really like my cookies or dessert to be too sweet so I cut the brown sugar and white sugar in half of what the recipe call for. It turns out delicious, not overly sweet. I think even if I were to cut the sugars a bit below half, it will still tastes good. Thanks for the recipe.
I made browned butter and added it instead of melted butter, but it was a bit dry. Still the perfect flavor and they did not flatten out while baking. Amazing recipe!
Glad you got on well with it!
Browned butter boils out the water from the butter, so you want to add back in some water.
Hi Gemma, I have been trying to find a free online baking class and i'm so glad I found your UA-cam channel! Your recipes really caught my attention. I would really wish you can tell me how to make the crispy cookie instead of the chewy version as I prefer the crispy cookie. Please share with me so I can bake lots of cookies for my loves one.
Welcome to Bigger Bolder Baking!
You can always find links for written recipes (along with video if available) below or above my videos/pictures in my posts.
At the top of each page of biggerbolderbaking.com, there’s an aqua/light teal color navigation bar. Above it to the right, click on the MAGNIFIER icon, feel free to search for recipes, baking basics and articles you like! Here you go: www.biggerbolderbaking.com/thin-and-crispy-chocolate-chip-cookies/
www.biggerbolderbaking.com/crispy-gingersnap-cookies/
Also sign up for newsletters so you won’t miss out new recipes:
www.biggerbolderbaking.com/newsletter-signup/!
I made the salted caramel one and it tasted AMAZINGGG!!😍❤👍
Rcl Random can you help me fine it Please?
I made them and they turned out amazing thank you for this awesome recipe
Hii Gemma..thanks for this awesome receipe..i baked it for my 3.5yr old son. Whole family loved it. Thanks
I'm happy to hear that Madhu. Well done and thank you for the seal of approval.
Coconut white chocolate macadamia cookies!! That would be amazing. I can just smell it now. Please make those.
Oh oh really suggestions? Key lime pie, ice cream flavors, cinnamon roll, carrot cake, cheesecake, and lemon!!!!! Thanks Gemma these cookies look FABULOUS.
All great flavors, Claire! I added them to my list. :)
Great video as always you are very creative and professional. I hope you can do a video like this with a crazy cake batter. My favorite cake flavor is pistachio.
Thanks, as always for your lovely notes. Crazy Cake Batter is a great idea! Stay tuned for more craziness. And always lovely to hear from my Bold Bakers in Puerto Rico! :)
Yummy! thank you :)
Gemma Stafford where is the recipe please?
@@Happyearth1 There is a link in the description for the complete recipe. :)
I just made this recipe last week and then again this week for my nieces. Still a golden recipe, thank you Gemma!
My pleasure 😊
It was Gemma day in my kitchen today. I made pizza using crazy bread dough and coconut with chocolate chips using crazy cookie dough recipe...my kids are happy, thanks Gemma!
I made these today! This is the best and easiest cookie recipe ever! Thank you Gemma! 🧡🤸🏻♀️🕺🏻 SA 🇿🇦
I think a lemon almond white chocolate combo would be awesome in this cookie. Or cinnamonspice with caramel and walnuts
I love the flavour of browned butter so I always melt half of the butter and browned it like I want it and then mix the dough with half of the dark chocolate and milk chokolate. -Just Love it! Thank you for sharing.
Sounds great! Thank you for sharing, Mia.
Gemma this is amazing love it.For sure I am going to make it. By the way I made your crazy dough pizza yesterday it was a hit with the family and I loved it too.My one looked a little bad because it was square but the dough was beautiful and delicious better than restaurant's pizza.You are a food fairy lots of love from your biggest fan.
Great, I am really happy to hear this. Learn to form a pizza, it is easy! Make a ball of 1/4 of the dough, between your hands, or on the table. Not too much flour for this purpose, then roll it with a little pressure, allow to stand to rest and proof, covered. Then stretch it into shape, it is fun to get this right! :)
it me
I loved all the flavors by still....I luved the cocoa cookie and smores
Ah! thank you, I am happy to hear this :)
These are the best cookies I've ever had. Amazing.
Thrilled to hear that!Thanks for trying them out!
Thanks for a wonderful cookie recipe!! I put the dough in the freezer for 30 minutes! I couldn't wait 2 hours to cook them! The cookies turned out great!!
Well done, Barb! Thank you for sharing.
Great with chocolate atop, a clean pan, wonderful texture,and delicious! Cooking-sprayed
my K A paddle beforehand.Scraping the beater released 90% this dough during mixing.
this episode from this show is awesome because she makes 5 or more different cookie mix ins.
One cookies, specially chocolate are delicious, I added flaked coconut, were super tasty.
I just wanted to say that I bought the ingredients I needed to make this cookie dough and I must say, they came out very good! I have used other cookie recipes in the past (chocolate chip) and I was never totally happy with the end result. It tasted like it had too much baking soda, not sweet enough etc. these by far came out very tasty! Thank you! I will be making these again!!!
Well done to you, Kimberly! Thank you for sharing.
My favorite type of cookie is mint chocolate. Add in mint extract, green color, and GIANT chunks of chocolate!!!!!
I tried adding a giant chunk of chocolate but it wouldn't fit in the bowl
Ma'am you are amazing......wonderful recipe. Thumbs-up
Thanks so much for watching!
Great idea for a kids Birthday party. Everyone gets to create their own flavor.. 💓
We did that
I am big fan of your all baking recipes... Very easy recipes but beautiful products. Crazy dough and crazy cookie dough are my favorite
I'm delighted to hear that! Thank you for sharing.
This was another of my favorite videos of yours Gemma thanx for all these great videos they really brighten my day 😊
I made Mint chocolate cookies-and with this recipe,they were just perfect,thanks Gemma!
Wonderful! Well done to you!
Hi. Love your videos. If I may request for a keto friendly cookie recipe please. Thank you and God bless
Love this recipe!!! Taste good i remember this type of cookies growing up my dad makes
Hi! I am new to your channel and after seeing this I hit the subscribe button right away. I tried this recipe and it worked out sooo good! 😋🍪 My family was begging for more. I really enjoyed baking this and tasting this. Please do more like this! 👍😁
Thank you, I certainly will, stay tuned :)
I forgot to put the dough in the fridge, but my cookies still turned out pretty well 😊 Thank you for the recipe Gemma! ❤
That's awesome!
I made this recipe, it was so goooood! I added crushed candy canes, it was amazing:)
Fantastic!
Just made these cookies with my grand children!!! Fun and they came out huge and delicious!! Thank you!!!
Fantastic! Thank you for trying this out! I'm glad you all like this recipe!
Just tried it today and it tastes so so good😭❤ thankyou!
I made this thrice and they were so good!
10/10 would recommend!
Thanks a million!
I would try out this simple dough thanks for this
You making baking seem really fun and easy but can you believe when I try it it's a total mess, i thank you for sharing all your tasty and delicious recipes continue to make people smile by your baking.
I'm sorry to hear that. I recommend you click on the link for the recipe and follow it for measurements and procedure.
This recipe was absolutely delicious and so easy!!!
Well done to you! Thank you for sharing.
My turn to try, crossing fingers 🤞🤤😋 ty Gemma
I love this video, Gemma! You do a great job of championing your team and delegating well! And I love how you incorporated the instagram live. You are such an engaging teacher and I feel I've learned so many tips from you over the time I've been watching. Thank you BBB!!
Thank you Lizzy! I really appreciate your feedback and compliments!
Thanks for this amazing recipe. I made up a batch then gave out portions to each child and let them be creative. It was such fun and the results are VERY yummy! This one is a keeper
Awesome.
This is simple and easy way to make cookies diff flavors at a time
Have you tried this, Anju? Go for it! Here's the recipe www.biggerbolderbaking.com/crazy-cookie-dough/
@@biggerbolderbaking ya...
I tried with plain better cookies and cream in between it was awesome...