Shredding 40 cups of Cheese for Freezer Meals - the secret ingredient
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- Опубліковано 15 вер 2024
- Fast and easy way to shred large amounts of cheese to get it ready for freezer cooking or for large family meals. Find out our secret ingredient for keeping the cheese from clumping together.
The one where Christie talks about aprons and does Canadian math!
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WOW! That's a lot of cheese!
It sure was! Some of our mega meal sessions have more cheese than others, but honestly, this amount isn't all that uncommon for us!
Wondering if you could dust the cubes and then shed. 🤔🤔🤫
Don’t see that working cause it won’t be enough starch for the volume in a cube
I wonder if cheese powder would also work for the dusting?
Hmmmm....interesting thought.
Hard pass. lol. Starch is no secret ingredient. It is the ingredient that is used in all shredded cheeses to keep it from clumping or sticking. It’s highly inflammatory. I buy block cheese to keep away from starch. I think cheese powder sounds interesting to try though. 🤷
For what it's worth, the starch used in store bought shredded cheese is usually potato starch. Of course you can skip this step to make it work for you!
Arrowroot powder works just as well. That's what I use when I'm shredding cheese in bulk.