I love the way Ramsey does his cooking videos really quick cooking easy to follow and superb results his pork chop recipe is so tasty just imagine what he would charge you for that meal in his restaurants
Used this method tonight (with a very slight variation for the sauce) - best pork chop I've ever cooked or eaten. My husband didn't even take a breath between bites lol. Ty for cooking lesson :).
Tried this recipe tonight and ended up using beef stock instead of chicken broth and congac instead of apple Brandy. It still came out delicious and rich.
Just made a variation of this recipe and it was delicious, I took the pork just over 140 so it rested out to about 145 - 150. I was worried I wouldn't like the mustard sauce very much and even though I forgot the butter at the end, it came out fantastic.
Tried it for the first time, and while it wasn't entirely successful (overcooked the pork a bit, burned the caramel, didn't have shallots and only half/half rather than heavy cream) it was still extremely delicious and fun to cook. Thanks, Gordon!
I just wanted to say thank you for the amazing meal. I had just gotten my first cast iron skillet and made my dad several of your meals. I just wish I would have had this for his sister my aunt I took care of for 13 years she loved your show and personality. Being a person with a TBI it makes it all the more rewarding when there cooked so well. I wish I had a 10th of your talent that would be cool to cook like your shows and you do.
I came here to find out how to pan-fry these pork chops (never eat pork chops) that I bought for dinner tonight - no way this is what will become of them. I should probably just order a pizza... This looks AMAZING!
Personally i would add a small splash of applecidervinegar to the sauce. Cream sauces needs some acidity to make it less heavy. For those who don't have calvados, you can use cognac or whiskey(if it's flavor isn't smokey). You won't get the apple flavor, but it's still very nice. For those who don't wanna use alcohol at all. Applejuice and a splash of applecidervineggar to counter the sugar in the juice will work great.
I made a variation of this recipe too and it was so delicious. I didn't add mustard to the gravy but it still was soooo good. I made the purple cabbage but I put sliced green apples in it, I sauteed the cabbage in balsamic vinegar and put the sliced green apples in with the cabbage.
Tried this last night, very, very good. My chops were a bit thicker, and I for the timing just a bit off, the sauce went from incredible to too salty. Just a heads up!
A thick beautiful bone in pork chop just happened to be sitting in my refrigerator. BBQ? Reverse sear? Bake? I ran across this recipe and pulled out the ingredients and the trusty cast iron. Absolutely delicious. This turned a tasty pork chop and transformed it to a wonderful meal. Awesome. Thanks
Dang. This is delicious! My ingredients and outcome was similar as best I could with what I had on hand. Seared Pork. Beautiful. Creamed potatoes. Amazing. Cabbage. Brilliant. Apples on fire. Weeeeeeeeeeee.
no wonder my pork lacks seasoning sometimes. gotta add twice if I don't add enough first time. I feel like I add alot and I barely taste any seasoning. I like to season with salt, garlic powder and a bit of cayenne pepper. I like the heat from the cayenne pepper on winter times
Indulge in the flavors of perfection with Gordon Ramsay's Pan-Seared Pork Chop recipe, brought to you by HexClad Pans. Elevate your cooking experience and achieve restaurant-quality results right in your own kitchen. ✨ HexClad Website 👉 fave.co/3A23Ujn ✨ HexClad Amazon 👉 amzn.to/3J92PeC ✨
Did he ever mention the second seasoning of the pork from the beginning and was the sauce what he was talking about? Never saw him add any more spices directly to the pork.
Gordon. You really kicked ass on this one. I have two Duroc Pork Chops, same thickness as the one in this video. You're giving me some really good ideas. Thanks Brother 👍
Thank you for your reply, but I do not put wine or acidics in my cast iron pan. They discolor, so I wondered Gordon has some special cast iron. They look different from mine.
I put wine and alcohol in mine all the time… Never no problem… I guess if you’re putting wine in there and boiling it off alone it might be a problem but there’s all kinds of fat in the wine sauce with the pork fat, butter & cream so no problem... all I use is regular cast iron pans from Lodge, never used porcelain coated
I know you wrote this almost a year ago, but if you don't wanna use alcohol in this, applejuice and a small splash of applecidervinegar to counteract the sugar from the juice will work very well.
@@sessionofficial6533fridge. If it’s from the freezer leave it as long as it takes to defrost and get to room temp. Freezing it will diminish the flavour though, unfortunately.
Pork chop is pork loin perpendicular large hunks eg near the rib Ask your butcher. For Asians is same meat used for chinese cha siew except they use longitudinal strips of loin pork then slice it thin
Always use cast iron to sear meats, especially pork chops or steaks.. not only will they give you the best sear because of how well they hold heat, but they can also be thrown into the oven if you’re cooking a big piece of meat and need to finish cooking the inside after a hard sear. 😉
No... Just the regular cast iron pan you can get from Walmart… I recommend *Lodge* cast iron pans in USA -I see his brand of pan that he is using is “Boyle”... probably manufactured in the UK… But “Lodge” is the US brand
Armangac?? Ha ha!Good Sturgeon trick Gordon! That's a bottle of Hennessey VS Cognac you apply twice in the video. C'mon mate! Am I the only one to see this?
I love the way Ramsey does his cooking videos really quick cooking easy to follow and superb results his pork chop recipe is so tasty just imagine what he would charge you for that meal in his restaurants
Used this method tonight (with a very slight variation for the sauce) - best pork chop I've ever cooked or eaten. My husband didn't even take a breath between bites lol. Ty for cooking lesson :).
What kind of alcohol dis you use?
@@angelawahome7951 calvados-apple cider brandy
Tried this recipe tonight and ended up using beef stock instead of chicken broth and congac instead of apple Brandy. It still came out delicious and rich.
Just made a variation of this recipe and it was delicious, I took the pork just over 140 so it rested out to about 145 - 150. I was worried I wouldn't like the mustard sauce very much and even though I forgot the butter at the end, it came out fantastic.
I do that sauce a lot for steaks(with mushrooms). It’s one of my favorites
Peter Brady: Pork Chops and Apple Sauce!!!
And the winner 🏆 is Gordon!
Dear Gordon , i have been watching and using your tips for Years , This Is A Beautiful Dinner , i was just Looking for an Idea for dinner tonight ❤
Made this tonight. So delicious!
I feel like my cooking skills went up a notch!
Tried it for the first time, and while it wasn't entirely successful (overcooked the pork a bit, burned the caramel, didn't have shallots and only half/half rather than heavy cream) it was still extremely delicious and fun to cook. Thanks, Gordon!
Fun fact: the salt in Gordon’s home kitchen is actually Cocaine.
🤣
😂😂😂
😂😂😂
How stupid
I just wanted to say thank you for the amazing meal. I had just gotten my first cast iron skillet and made my dad several of your meals. I just wish I would have had this for his sister my aunt I took care of for 13 years she loved your show and personality. Being a person with a TBI it makes it all the more rewarding when there cooked so well. I wish I had a 10th of your talent that would be cool to cook like your shows and you do.
3:43 weeeee
This recipe was so delicious! Thank you Chef Ramsey!
A little bit of butter 🧈 omg Gordon..u killing me with butrer
I came here to find out how to pan-fry these pork chops (never eat pork chops) that I bought for dinner tonight - no way this is what will become of them. I should probably just order a pizza...
This looks AMAZING!
I oven cook my chops. Much easier. If you want a sauce then you can just concentrate on doing that.
Im going to try it, chef Ramsay you the reason i started cooking at the age of 7 i wanted to become a chef like you
Made it. AMAZING!
Made this pork tonight (without any measurements) and it was fabulous! Pork is so lean these days that I find I always need a sauce. So good!
Personally i would add a small splash of applecidervinegar to the sauce. Cream sauces needs some acidity to make it less heavy. For those who don't have calvados, you can use cognac or whiskey(if it's flavor isn't smokey). You won't get the apple flavor, but it's still very nice. For those who don't wanna use alcohol at all. Applejuice and a splash of applecidervineggar to counter the sugar in the juice will work great.
This is my second time making this. First time was about four to five months ago. It is absolutely delicious.
I made a variation of this recipe too and it was so delicious. I didn't add mustard to the gravy but it still was soooo good. I made the purple cabbage but I put sliced green apples in it, I sauteed the cabbage in balsamic vinegar and put the sliced green apples in with the cabbage.
Tried this last night, very, very good. My chops were a bit thicker, and I for the timing just a bit off, the sauce went from incredible to too salty. Just a heads up!
Gordon is the best!
Agree about grilling the pork chop on it's side and searing the fat. That made a difference in the last pork chop that I grilled.
Jesus i can't do more than 2 things at once ramsey. Lord all mighty
Ok, this is dinner. I have all of that. Yay!
That was hands down best pork I’ve ever had that mustard sauce is awesome
divine... gonna make this now
I swear it’s like when I watch Chef Ramsey cook I be like “QUIET, Sansei is speaking” 🤣
This is sooo hard to do right and he makes it look easy.
Thank you Ramsey for this wonderful lesson! I am going to try this tomorrow night.
A thick beautiful bone in pork chop just happened to be sitting in my refrigerator. BBQ? Reverse sear? Bake? I ran across this recipe and pulled out the ingredients and the trusty cast iron. Absolutely delicious. This turned a tasty pork chop and transformed it to a wonderful meal. Awesome. Thanks
Can’t go wrong with a well caramelized pork chop
Me thinking this was going to be a simple recipe..
Fantastic
Anytime i make anything I look up Gordon ramsey
Best method I have tried.
This is going to be dinner for tonight.I always go to Gordon's vidoes for recipes!
He didn’t need to put the olive oil there. He just could’ve rendered the fat of the pork and seared the whole meat in that!
Loved the pork and the sauce gorgeous! Substituted the apple for oven baked Romero peppers for sweetness loved it👍🏻
Just had tomahawk pork seared sides then put in oven rosemary garlic butter. Ceramic oven moist tender best porky ive had.
Can't beat a PORK chop.
Sooo BEAUTIFUL. That little WeEee was just so gorgeous and humble.
Dang. This is delicious! My ingredients and outcome was similar as best I could with what I had on hand.
Seared Pork. Beautiful.
Creamed potatoes. Amazing.
Cabbage. Brilliant.
Apples on fire. Weeeeeeeeeeee.
Thank you
You have renewed my love of cooking!
Lovely. Recipe thankyou
no wonder my pork lacks seasoning sometimes. gotta add twice if I don't add enough first time. I feel like I add alot and I barely taste any seasoning. I like to season with salt, garlic powder and a bit of cayenne pepper. I like the heat from the cayenne pepper on winter times
What alcohol was used in your sauce recipe loooks AWSOME a deff. Will make
Love him ❤
Yum yum 😋😋❤
Thank you Chef! I'm about to make this!
Indulge in the flavors of perfection with Gordon Ramsay's Pan-Seared Pork Chop recipe, brought to you by HexClad Pans. Elevate your cooking experience and achieve restaurant-quality results right in your own kitchen.
✨ HexClad Website 👉 fave.co/3A23Ujn ✨ HexClad Amazon 👉 amzn.to/3J92PeC ✨
Did he ever mention the second seasoning of the pork from the beginning and was the sauce what he was talking about? Never saw him add any more spices directly to the pork.
That's serious!
Nice 👍
Delicious. I love it!
Nice, now can you show those of us who aren't millionaries a simple recipe?
I am drooling...
Gordon. You really kicked ass on this one. I have two Duroc Pork Chops, same thickness as the one in this video. You're giving me some really good ideas. Thanks Brother 👍
That looks really good!
Made this tonight. First time ever and just by following Chef’s instructions. Turned out great according to my guest.
What kind of alcohol did you use?
Looks damn good if you ask me!
Couldn’t believe I had all ingredients except the liquor. I used cooking wine!! Yum and it’s so fun to cook his recipes!!
white wine work as well?
does this have to be cooked in a cast iron pan, or will a regular steel pan work?
lmaoo love how now he says 5 mins before when he used to say an hour at least
Thank you for your reply, but I do not put wine or acidics in my cast iron pan. They discolor,
so I wondered Gordon has some special cast iron. They look different from mine.
It’s enameled cast iron. With this one you can put wine/acidics in. You’re right, not with regular cast iron.
I put wine and alcohol in mine all the time… Never no problem… I guess if you’re putting wine in there and boiling it off alone it might be a problem but there’s all kinds of fat in the wine sauce with the pork fat, butter & cream so no problem... all I use is regular cast iron pans from Lodge, never used porcelain coated
Are you seasoning after each time you cook?
Thanks for the food it's good
I’m desperate !!! Lol I need to figure out what to make for dinner. This seems interesting 🤨
Was waiting for rosemary but I guess the thumbnail LIED 😂
What was that wine he used??
what type of cut is that porkchop?
i have a question, if i use alcohol for the sauce, will the alcohol completely reduce?
Cool
This looks amazing! I’m drooling!
Im not a cook but I want to learn should I try this or will this be too hard? I'm a baker! I can put a slice of homemade apple pie with this 😅😂
Tried to post a picture of the finished product but unable to do so. Perhaps next go round.
Get it, Chef Ramsey!! 😋😋
I love it! Ramsay❤
Where is the recipe to read from ?
It looks like if my cat threw up on my cooked pork chop 😅, but I’m sure it taste delicious 🤙🏼
I can't afford pork chops that can stand up sideways.
You can sit two skinny ones together with a thin skewer through them, I do.
What can I use as an alcohol substitute?
I know you wrote this almost a year ago, but if you don't wanna use alcohol in this, applejuice and a small splash of applecidervinegar to counteract the sugar from the juice will work very well.
Kár hogy nem Magyar nyelvű . De így is végig néztem.
and where do you find Calvados Brandy when you need one, 😂
Any apple brandy works fine. Calvados is the aperitif!
where’s the hexclad pans?
What alcohol is being used here?? I need to know so I can make this
me after watching the 1st minute: okay that's not so bad, so seasoning, olive oil and butter. sure i can do that
remaining 3/4 of the video: nevermind
Take out all meat for at least an hour before cooking not 5 mins!
Frozen or from fridge?
@@sessionofficial6533fridge. If it’s from the freezer leave it as long as it takes to defrost and get to room temp. Freezing it will diminish the flavour though, unfortunately.
@@korbenrichards2129 thanks 🙏
That's alot of ingredients to buy.
Not really (for the pork). I had everything on hand already! It was scrumptious! Didn’t make the apples
What kind of steak is this? (What part of the body)
Pork chop is pork loin perpendicular large hunks eg near the rib Ask your butcher. For Asians is same meat used for chinese cha siew except they use longitudinal strips of loin pork then slice it thin
I like
This looks sooo delicious. But what tf is a "caramel"?
I put mine in hot warm (in plastic bag) so it’s not cold before I cook it.
Used Armanac instead of brandy, it was delicious.
Up to room temp in 5 minutes? Your fridge is NOT running lol
What pan does he use for this? Is it a special cast iron pan?
Always use cast iron to sear meats, especially pork chops or steaks.. not only will they give you the best sear because of how well they hold heat, but they can also be thrown into the oven if you’re cooking a big piece of meat and need to finish cooking the inside after a hard sear. 😉
No... Just the regular cast iron pan you can get from Walmart… I recommend *Lodge* cast iron pans in USA
-I see his brand of pan that he is using is “Boyle”... probably manufactured in the UK… But “Lodge” is the US brand
That poor granny he burnt the one to shit lol
Bonne appétit everyone. 😋
Armangac??
Ha ha!Good Sturgeon trick Gordon!
That's a bottle of Hennessey VS Cognac you apply twice in the video.
C'mon mate!
Am I the only one to see this?