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I like that you have a digital readout on your cooktop, but I don't know if it is Celsius or Farenheit. Can you please tell me? I live in the US so temperatures here are in Fahrenheit. I can do the conversion if I know what you use. Thank you.
Hi, I noticed in your recipes, you don't mention the temperature to cook at & the duration. Just a suggestion, I think it would be great if you could include those important details. Thanks!
I just stumbled on this recipe today. I cut some one inch chops out of a pork loin. Then I used a tenderizer tool and poked holes in them, brined them in kosher salt and baking soda for 3-4 hours. Then followed the recipe pretty much, lots of good compliments, very tender , almost fork tender.
Delicious 😋 Greetings from the SE USA. I just finished eating this pork chop recipe 10 minutes ago and love it. I used 2 bone in chops and used Huckleberry honey from Montana. I had leftover rice and put it in the pan with the remaining sauce and made fried rice too! Wow, I'll definitely be cooking it again... Thanks
when ever soy sauce ,garlic,butter and honey are melded together like this,pork,chicken taste sooo much better,im def going to try this recipe for dinner tonight,thank you for sharing this yummy!!
Saw this and had to give it a try. Very nice~! I bought a small pork-butt roast that was pretty well layered with fat and had the butcher slice it into 3/4" steaks for me. In hindsight, a little thinner, like maybe 5/8" thick might have been a little better to allow more fat to render out in the brazing step but it was just fine. I think 1 tblsp of the soy sauce is a little much. 2 teaspoons might have given me results like in the video here. Mine was just darker in color. After the sauté and the honey-soy reduction I let the meat stand for 15 minutes before plating. This is an absolute winner~! I think the leftovers will slice up nice in a lo mein stir-fry for tomorrow~!
It's hard to find nice fatty pork like that any more. It's all very lean and dries out when you cook it. This is due do the way they now raise pigs and also customer preferences. We have forgotten what really tastes good.
I do wish we had "smellivision" ... My nostrils are quivering begging for a whiff of that!! Never mind what my drool glands are doing ... but my eyes love me for seeing this!! Thank you!! Definitely under orders to give this dish a try!! 🤤😘
I am in awe! I have never before been tantalysed by the thought of eating a pork steak before, but I am now. That actually looks downright amazing, and seasy enough that even a haphazard 'cook' like I could manage. I'm going to see if I can find Bice, Fatty steaks like that; the supermarkets where I live seem to tend more toward selling dryer cuts, so I'll have to hunt around. I am really looking forward to this.
I liked the simplicity of this very much ingredients and direction were good except for an estimated cooking time depending on the cut of pork it is always easy to assume it is done because of the exterior colour everyones pans are different as is their stove tops so an estimate time really helps when testing judgment of done but again I love the simplicity of this recipe
Great recipe! I truly appreciate your presentation as it is informative and direct -did not have to watch you peeling, smashing and slicing the garlic. Thank you so much for your great style and great recipe
I have really thick boneless chops in the freezer. I was going to do a stir fry with this recipe but would love to know how yours turned out. I was thinking instead of rice just dump it on some cheap noodles (not that rice isn't good).
He is here, he never left us, folks just need to say hello in prayer and welcome him into their daily lives🏆🙏🏾♥️ Your recipe is delicious thank you for sharing🙋🏾♀️
*"Knock knock."* *"Who's there?"* *"It's me, Jesus... Let me in."* *"Let you in why?"* *"So I can save you."* *"Save me from what?"* *"From what I'm going to do to you if you don't let me in."*
The Sacred Name is "Y" Numerous secular as well attest that Yahweh is the correct original Name of the Heavenly Father's True Name. Following the listing taken right from reference works and materials available in nearly every public library. • The American Encyclopedia: "Yahweh, a Name of God of Israel, now widely regarded as the Tetragrammaton YHWH." • The Encyclopedia Brittanica: "... the letters YHWH used in the original Paleo Hebrew Bible to represent the God of Israel." • Webster's New World Dictionary: "YHWH, a Tetragrammaton of the Divine Name Yahweh, regarded as by the Jews too Sacred to be uttered, a Name of God of the Old Testament Hebrew." • A History of Christianity, Kenneth Scott Latourette (p. 11): "Israel regarded their own Elohim, mistakenly put into English a Jehovah as God of universe, the Maker and ruler of heaven and earth. Other people had their gods, but Yahweh was regarded by these monotheist as far as more powerful than they." • Encyclopedia Brittanica (Micropedia, Volume 10): "Yahweh ---- the Heavenly Father's True Name of the Israelites, the Masoretes Jewish Biblical scholars of the Middle Ages replaced the vowel signs of Adonai for Elohim. Early Christian writers such as Clement of Alexandria in the 2nd century had used the form of Yahweh, thus this pronounciation of the Tetragrammaton was never lost. Greek transcription also indicated YHWH should be pronounced Yahweh." • Jewish Biblical Encyclopedia: "Rabbinic Literature -- The Name above all others that was looked upon as the Name, the personal Name of God of Israel was Yahweh." • New Standard Dictionary: "Properly Yahweh.. the form of Jehovah is impossible according to strict principles of Hebrew vocalization." • Davis Dictionary of the Bible: "YHWH, a Tetragrammaton of the Sacred Name Yahweh." And here's the Proof about the Savior Yahshua in Hebrew and not the false Latinized-Greek Jesus: "David Bivin notes that Yahshua like His contemporaries spoke Hebrew, Bivin the director of Jerusalem School for the Study of Gospels also believes that the original account of Yahshua's life was written in Hebrew, not Greek of Aramaic. In addition he and his Jerusalem Scholars agree that by considering the Evangels Hebraic, many textual difficulties are cleared up, strongly suggesting that the Evangels were first written in Hebrew." (To be continued...)
Churchianity has so thoroughly immersed in the world of "error" of this tradition for the past five hundred years, that few even stop to consider or the consequences of calling the wrong name. As a result most continue believing that the Hebrew Savior is being called by a Latinized-Greek name that could not possibly existed at the time He walked the earth. Its a name that would be completely foreign to Him. As for the Father's Name, the hybrid Jehovah came into existence through the ignorance of Christian writers who did not understand the Old Testament Hebrew. Credit for the "error" was given to Petrous Galatinus, a confessor to Pope Leo X in the 16th century, who tried to translate Yahweh's Name to Latin. Modern scholarship recognizes "Yahshua," as the best rendition for the Name of the Savior, while "Yahweh," is the closest transliteration for the Name of the Creator as found in ancient Scriptural manuscripts. In returning as nearly as we can to the Bible's original language and meaning, we come to a deeper and more accurate understanding of the truth contained within it. As we will learn the Father and Son's revealed, personal Names are the foundation on which other vital Salvation truths rest. It is without reason that Yahweh established the foundation of the Ten Commandments with the declaration of His Sacred Name - "I, Yahweh, Am your Elohim," --Exodus 20:2a. Our Savior as well opened His Model prayer with the words, "hallowed be Thy Name."
Jude 3 speaks to us: "Beloved, when I gave all diligence to write unto you of the common salvation, it was needful for me to write unto you and exhort you that you should earnestly contend for the faith which was once delivered unto the saints." This original faith as practiced in the early Assembly is being restored now just before the Savior Yahshua returns to earth. Acts 3:21 says that heaven must receive the Savior until the restitution of all things. "Restitution," is the Greek apokastasis and means re-establish from a state of ruin. Foundation to this original truth being restored by Yahweh's Assembly in Yahshua is the identity of the One we worship. Nothing in existence is more holy than the Father and His personal revealed Name Yahweh. Paul wrote that Yahweh has given His Son a Name that is above every name (Phil. 2:9). The prophet Malachi tells us that if we not give glory unto Yahweh's Name, that He would send a curse upon us (2:2). With a sense of gravity of the Sacred Name, I have examined why a substitute name employing the letter J is erroneous on its face. Much of the evidence I cite here is readily available in nearly every public library. Among the many reasons that both Jehovah and Jesus are erroneous was the simple truth that they begin with the letter J. The Savior's Name could not begin with the letter J, because it did not exist when He was born, not even a thousand years later. (To be continued...)
Take a special note, that there is no letter J in Hebrew, Greek and Latin. In order for you to know that it is true of what I was telling you right now, you can search online by asking Mr Google if there is a letter J in Hebrew, Greek and Latin. Here's what major references tells us about the letter J and its development. • The Random House Dictionary says about the letter J: "The tenth letter of the English alphabet developed as a variant form of I in Medieval Latin, except for the preference for the J as an initial letter, the two were used interchangeably, both serving to represent the vowel (i) and the consonant (y). Later through specialization, it came to be disguised as a separate sign, acquiring its phonetic value under the influence of the French." • The Encyclopedia Brittanica, 11th Edition, under "J," offers additional information: "J, a letter of the alphabet which, as far as concerned is only a modification of the Latin I and dates back with a separate value only to the 15th century. It was first used as a special form of initial I, the ordinary form being kept for use in other positions. As, however, in many cases, initial i had the consonantal value of the English y in iugum (yoke), & c, the symbol came to be used for the value of y, a value which it retained in German: Ja! Jung, & c. Initially it is pronounced in English as an affricate dzh. The great majority of English words beginning with J are of foreign mostly (French) origin, as 'jaundice""...(p. 103). (To be continued...)
The King James Bible and other Bibles employ the Latinized-Greek Jesus. But the facts of etymology prove that this cannot be His true Name. If the King James version and other Bibles are in "error," in calling the Savior's name, how can we determine exactly what that precious Name is? The fact is, the first copies of the King James did not use the letter J and no evidence is found to show that the letter I had the consonantal sound of J. This has been shown in the New Funk and Wagnall's Encyclopedia: "Not until the middle of the 17th century did this usage became general in English books: in the King James of 1611 the words Jesus and Judge are invariably Iesus and Iudge." Oscar's Ogg's Books, "The 26 Letters," which gives a history of each letter of the English alphabet, explains how the J, along with the U and W were the last addition to the English alphabet: "The three missing letters J, U and W developed from V about a thousand years ago and J developed from I about five hundred years ago," p. 106.
Looks very tasty, but here is how I would change it slightly so the meat is more juicy and tender. Start with frying it in sunflower oil, high heat, no seasoning. Get a good seer on it on both sides, nice and brown, but do not cook it all the way through, cook it so it is medium rare. Adding salt to the pork prior will dry it out a bit and will firm up the meat. You dont want that. So, cook it in oil that has a high flash point, like sunflower oil, cook it 3/4s of the way through, then take it out of the pan, add your seasoning once it is out of the pan. Cooking it quickly at a high heat will ensure the juice stays in the meat. Prepare your pan for the next steps shown in the vid, and then finish the meat until it is cooked through. Dont let the meat rest too long out of the pan. That will make it more tender and juicy and some of the juice and seasoning will blend nicely as you finish it.
@@coolroy4300 I dont cook with honey and generally don't eat it at all. I am a diabetic, It is pure sugar. However, I do like honey and dont see how it would be any more or less unhealthy by cooking it. It does add a nice flavour for those with a sweet tooth. The dish in your vid would be one way I would cook with it, but I wouldn't eat that too often. It does add a lot of empty calories for just flavor. It does look really yummy though.
This is boneless pork shoulder. Also called pork butt. It doesn't come from the back of the pig. It comes from the front where the front legs butt up into the shoulder. You should be able to find this cut anywhere that you buy meat. It is sold as roasts and also cut into steaks. EDIT: I will often buy the roasts and then cut them into about 3 chunks and freeze the portions. You can get around 9 nice steaks from one roast. Just make sure that you cut them across the grain if you want them to look like these here.
@@pourattitude4206 Sure I know what a pork butt is, I.e. shoulder. This is evidently cut from the other direction than what we get as pork steaks in the case. We would have to request this be cut special by the butcher. Never found this way in the case.
@@dianeweeks352 you can do what I do a lot and that is buy the whole boneless roast and cut it into 3 sections. I will freeze 2 sections and use one section to make 3 chops/steaks. You will typically get 9 nice pieces from one roast. Just make sure to cut across the grain to get cuts that look like these. 👍
I did the recipe with pork loin, because that's what I had, not because I think fat is bad, and it turned out really delicious, without all the fat, which would be better for you
The Lord Jesus Christ died for our sins, he was crucified died and rose on the 3rd day. He shed his innocent blood for the remission of our sins. He paid the wages of our sin so that we could through him have eternal life. Please call out on his name so that you could have his free gift of salvation, and get to be in his presence for eternity. 😊😊😊💕💕💕💠💠💠💠❤️❤️❤️❤️🙏🙏🙏 God bless you, come join the family of Christ Jesus!!!
Thank you so much for sharing this kind of recipe.. I tried it just now and it taste soooo delicious 😋 but I rather used pork belly 😊❤... I'm you're new subscriber here...Keep it up ❤❤❤
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I like that you have a digital readout on your cooktop, but I don't know if it is Celsius or Farenheit. Can you please tell me?
I live in the US so temperatures here are in Fahrenheit. I can do the conversion if I know what you use.
Thank you.
Hi, I noticed in your recipes, you don't mention the temperature to cook at & the duration. Just a suggestion, I think it would be great if you could include those important details. Thanks!
my pork chop is so hard im dont know why.😢
@@dalenamoore9443true im cook maybe overload is so hard
may i know after put the salt garlic etc is need wait few hours /just cook directly ?
I just stumbled on this recipe today. I cut some one inch chops out of a pork loin. Then I used a tenderizer tool and poked holes in them, brined them in kosher salt and baking soda for 3-4 hours. Then followed the recipe pretty much, lots of good compliments, very tender , almost fork tender.
Sounds great! ❤️❤️
Delicious 😋
Greetings from the SE USA.
I just finished eating this pork chop recipe 10 minutes ago and love it.
I used 2 bone in chops and used Huckleberry honey from Montana.
I had leftover rice and put it in the pan with the remaining sauce and made fried rice too!
Wow, I'll definitely be cooking it again...
Thanks
Thank you for the feedback aaron❤️🇺🇸
huckleberry honey Montana....sounds good even without the chips
when ever soy sauce ,garlic,butter and honey are melded together like this,pork,chicken taste sooo much better,im def going to try this recipe for dinner tonight,thank you for sharing this yummy!!
Honey melded not sure is good for eat.
@@natalijag4195My belly disagrees with you and says wise! 😂😂😂
Saw this and had to give it a try. Very nice~! I bought a small pork-butt roast that was pretty well layered with fat and had the butcher slice it into 3/4" steaks for me. In hindsight, a little thinner, like maybe 5/8" thick might have been a little better to allow more fat to render out in the brazing step but it was just fine. I think 1 tblsp of the soy sauce is a little much. 2 teaspoons might have given me results like in the video here. Mine was just darker in color. After the sauté and the honey-soy reduction I let the meat stand for 15 minutes before plating. This is an absolute winner~! I think the leftovers will slice up nice in a lo mein stir-fry for tomorrow~!
❤️❤️ thanks for sharing
Sarap naman tunog palang nakakatakam na
...just the view is... delicious...
Looks soft and tender. This must be yummy! Sarap nito!
thank you Kusina Ilocandia ❤️
It's hard to find nice fatty pork like that any more. It's all very lean and dries out when you cook it. This is due do the way they now raise pigs and also customer preferences. We have forgotten what really tastes good.
100 % correct. Go to the top of the class my friend. 🐷💯👍
True what cut is that 👌
Ask your neighborhood butcher for fatty pork chops. I'm a Caterer and always ask the Buther for special items I need. Most are willing to help.
These Boneless Pork Steaks Are Common In The Philippines! 😊😊😊
Try geting the pork shoulder steak cut, those tend to have a bit more fat on them
I do wish we had "smellivision" ... My nostrils are quivering begging for a whiff of that!! Never mind what my drool glands are doing ... but my eyes love me for seeing this!! Thank you!! Definitely under orders to give this dish a try!! 🤤😘
💯❤️ Thank you, Enjoy cooking
I couldn't have said it better~
great recipe! we've tried this 2x now and both times added minced ginger to the sauce and it was great. thank you for sharing!
Hello Torri❤️ thanks for the feedback.. will try it with ginger
I am in awe! I have never before been tantalysed by the thought of eating a pork steak before, but I am now. That actually looks downright amazing, and seasy enough that even a haphazard 'cook' like I could manage. I'm going to see if I can find Bice, Fatty steaks like that; the supermarkets where I live seem to tend more toward selling dryer cuts, so I'll have to hunt around.
I am really looking forward to this.
Thank you very simple ingredients👍🤘
welcome sir❤️
I think it’s better to add the honey on the plate, as cooked honey at over 40 degrees C become toxic, but looks amazing
❤️❤️ thanks for sharing
I agree😂
I liked the simplicity of this very much ingredients and direction were good except for an estimated cooking time depending on the cut of pork it is always easy to assume it is done because of the exterior colour
everyones pans are different as is their stove tops so an estimate time really helps when testing judgment of done
but again I love the simplicity of this recipe
Thanks for sharing Francis❤️
Just finished making these and they were a hit with the family, even the little ones 😊 thanks for sharing!
Did it taste like honey? Have picky eaters. Thanks
@@Spoke76more like honey garlic
@anajaisummers Thank you! We don't eat sugar in any form so I was worried with the honey tasting sweet.
These pork chops look delicious! 😀
It was!❤️❤️
Looking good. Mouthwateringly delicious.
❤️
Great recipe! I truly appreciate your presentation as it is informative and direct -did not have to watch you peeling, smashing and slicing the garlic. Thank you so much for your great style and great recipe
yet watched him spend over a minute applying salt and pepper. I nearly turned off.
Yes I agree that minutia is very boring. Looks fantastic.
gustong gusto ko tlga mga luto mo taste to share
❤️❤️ thank you
I made this and it tastes delicious , my husband said it tasted like it was from a restaurant 🤤 😋 thank you again
My pleasure 😊
may i know after put the salt papper is need wait few hours or just cook directly?
@@suisui6671 cook directly
🎉 i made it twice its really delicious!
Thank you & more success🎉🎉🎉💞
Looks delicious and very simple to make compare to my boring pork chops with salt and pepper and fry pan. Definitely gonna try this Thanks.
Please do!
Watching from England 🏴 ❤
Looks delicious all I have is boneless thick pork chops. I'll try with that. And add white rice and veggies
Let us know how that turns out.
I have really thick boneless chops in the freezer. I was going to do a stir fry with this recipe but would love to know how yours turned out. I was thinking instead of rice just dump it on some cheap noodles (not that rice isn't good).
Looks yummy, will definitely try this recipe, thank you for sharing👏👏👍👍🙏🙏
❤️❤️
Apparently I have all the ingredients to make this. Was trying to figure out how I'd cook some pork chops. 😂👍 Thank you.
Yumm looks good yes I will definitely do these pork chops
Thank you
Yummy. Looks so delicious.
Thank you 😋
Made it tonight, I’m just beginner cook just learning but it came out pretty good , I had no problem devouring pork steak
Great job!❤️❤️
I found this video a little over an hour ago and just finished up making some of these. Lol. Turned out great! Thank you!
That's down right spiritual , I must start cooking more again.
Pork Steak 🥩. Tender, Juicy and Delicious 🤤! I love it ❤️ Thank you for sharing 👍
🍻 cheers sir Migs
That looks delicious, thanks for sharing
Hope you enjoy❤️❤️
I love those Ranch style rib chops! They are very hard to find but was very easy to find at HEB in San Antonio, Texas🥰
Thank you for sharing❤️
Super easy to prepare, delicious taste, done it once, definitely will do it again.
Thank you.
Keep it up!!!
❤️❤️ enjoy cooking
Wow yummy sending my full support
Thank you Jovel❤️
I'm totally trying this for dinner tonight. Mine have bone-in, hope it will be same!
Delicious 😋😋😋 Congratultions 👌🏻👏🏻👏🏻👏🏻😋💖💚👍🏻
Hello Creatuvida❤️ thank you
I made this today and it was a big hit, my family loved it. 😊
❤❤❤❤
That really looks tasty 🤤🤤🤤
This is so easy and fast to make and at the end nothing but something so delicious. Thanks for this recipe.
Thank you❤️❤️ happy holidays! enjoy cooking for your family
I am going to use this recipe as a stir fry. Looks pretty good.
Sounds great!
Looks Delicious. Will be trying. Thanks for sharing.
Have fun!
Yummyyyy 🥰😊☺️
Hello Uschi Mb❤️ thank you
Mukhang masarap
Looks like ham /tocino
❤️
He is here, he never left us, folks just need to say hello in prayer and welcome him into their daily lives🏆🙏🏾♥️
Your recipe is delicious thank you for sharing🙋🏾♀️
Who? Piggy
*"Knock knock."*
*"Who's there?"*
*"It's me, Jesus... Let me in."*
*"Let you in why?"*
*"So I can save you."*
*"Save me from what?"*
*"From what I'm going to do to you if you don't let me in."*
Can’t wait to make. Looks yummy
❤️❤️
Looks so yummy 🤤 and easy to make, thanks for sharing have a wonderful blessed day today in Christ Jesus our wonderful savior Jesus Christ bye 😘
The Sacred Name is "Y"
Numerous secular as well attest that Yahweh is the correct original Name of the Heavenly Father's True Name.
Following the listing taken right from reference works and materials available in nearly every public library.
• The American Encyclopedia:
"Yahweh, a Name of God of Israel, now widely regarded as the Tetragrammaton YHWH."
• The Encyclopedia Brittanica:
"... the letters YHWH used in the original Paleo Hebrew Bible to represent the God of Israel."
• Webster's New World Dictionary:
"YHWH, a Tetragrammaton of the Divine Name Yahweh, regarded as by the Jews too Sacred to be uttered, a Name of God of the Old Testament Hebrew."
• A History of Christianity, Kenneth Scott Latourette (p. 11):
"Israel regarded their own Elohim, mistakenly put into English a Jehovah as God of universe, the Maker and ruler of heaven and earth. Other people had their gods, but Yahweh was regarded by these monotheist as far as more powerful than they."
• Encyclopedia Brittanica (Micropedia, Volume 10):
"Yahweh ---- the Heavenly Father's True Name of the Israelites, the Masoretes Jewish Biblical scholars of the Middle Ages replaced the vowel signs of Adonai for Elohim. Early Christian writers such as Clement of Alexandria in the 2nd century had used the form of Yahweh, thus this pronounciation of the Tetragrammaton was never lost. Greek transcription also indicated YHWH should be pronounced Yahweh."
• Jewish Biblical Encyclopedia:
"Rabbinic Literature -- The Name above all others that was looked upon as the Name, the personal Name of God of Israel was Yahweh."
• New Standard Dictionary:
"Properly Yahweh.. the form of Jehovah is impossible according to strict principles of Hebrew vocalization."
• Davis Dictionary of the Bible:
"YHWH, a Tetragrammaton of the Sacred Name Yahweh."
And here's the Proof about the Savior Yahshua in Hebrew and not the false Latinized-Greek Jesus:
"David Bivin notes that Yahshua like His contemporaries spoke Hebrew, Bivin the director of Jerusalem School for the Study of Gospels also believes that the original account of Yahshua's life was written in Hebrew, not Greek of Aramaic.
In addition he and his Jerusalem Scholars agree that by considering the Evangels Hebraic, many textual difficulties are cleared up, strongly suggesting that the Evangels were first written in Hebrew."
(To be continued...)
Churchianity has so thoroughly immersed in the world of "error" of this tradition for the past five hundred years, that few even stop to consider or the consequences of calling the wrong name. As a result most continue believing that the Hebrew Savior is being called by a Latinized-Greek name that could not possibly existed at the time He walked the earth. Its a name that would be completely foreign to Him.
As for the Father's Name, the hybrid Jehovah came into existence through the ignorance of Christian writers who did not understand the Old Testament Hebrew. Credit for the "error" was given to Petrous Galatinus, a confessor to Pope Leo X in the 16th century, who tried to translate Yahweh's Name to Latin.
Modern scholarship recognizes "Yahshua," as the best rendition for the Name of the Savior, while "Yahweh," is the closest transliteration for the Name of the Creator as found in ancient Scriptural manuscripts.
In returning as nearly as we can to the Bible's original language and meaning, we come to a deeper and more accurate understanding of the truth contained within it. As we will learn the Father and Son's revealed, personal Names are the foundation on which other vital Salvation truths rest.
It is without reason that Yahweh established the foundation of the Ten Commandments with the declaration of His Sacred Name - "I, Yahweh, Am your Elohim," --Exodus 20:2a. Our Savior as well opened His Model prayer with the words, "hallowed be Thy Name."
Jude 3 speaks to us: "Beloved, when I gave all diligence to write unto you of the common salvation, it was needful for me to write unto you and exhort you that you should earnestly contend for the faith which was once delivered unto the saints." This original faith as practiced in the early Assembly is being restored now just before the Savior Yahshua returns to earth.
Acts 3:21 says that heaven must receive the Savior until the restitution of all things. "Restitution," is the Greek apokastasis and means re-establish from a state of ruin.
Foundation to this original truth being restored by Yahweh's Assembly in Yahshua is the identity of the One we worship. Nothing in existence is more holy than the Father and His personal revealed Name Yahweh.
Paul wrote that Yahweh has given His Son a Name that is above every name (Phil. 2:9). The prophet Malachi tells us that if we not give glory unto Yahweh's Name, that He would send a curse upon us (2:2).
With a sense of gravity of the Sacred Name, I have examined why a substitute name employing the letter J is erroneous on its face.
Much of the evidence I cite here is readily available in nearly every public library.
Among the many reasons that both Jehovah and Jesus are erroneous was the simple truth that they begin with the letter J.
The Savior's Name could not begin with the letter J, because it did not exist when He was born, not even a thousand years later.
(To be continued...)
Take a special note, that there is no letter J in Hebrew, Greek and Latin.
In order for you to know that it is true of what I was telling you right now, you can search online by asking Mr Google if there is a letter J in Hebrew, Greek and Latin.
Here's what major references tells us about the letter J and its development.
• The Random House Dictionary says about the letter J:
"The tenth letter of the English alphabet developed as a variant form of I in Medieval Latin, except for the preference for the J as an initial letter, the two were used interchangeably, both serving to represent the vowel (i) and the consonant (y). Later through specialization, it came to be disguised as a separate sign, acquiring its phonetic value under the influence of the French."
• The Encyclopedia Brittanica, 11th Edition, under "J," offers additional information:
"J, a letter of the alphabet which, as far as concerned is only a modification of the Latin I and dates back with a separate value only to the 15th century. It was first used as a special form of initial I, the ordinary form being kept for use in other positions. As, however, in many cases, initial i had the consonantal value of the English y in iugum (yoke), & c, the symbol came to be used for the value of y, a value which it retained in German: Ja! Jung, & c. Initially it is pronounced in English as an affricate dzh. The great majority of English words beginning with J are of foreign mostly (French) origin, as 'jaundice""...(p. 103).
(To be continued...)
The King James Bible and other Bibles employ the Latinized-Greek Jesus. But the facts of etymology prove that this cannot be His true Name. If the King James version and other Bibles are in "error," in calling the Savior's name, how can we determine exactly what that precious Name is? The fact is, the first copies of the King James did not use the letter J and no evidence is found to show that the letter I had the consonantal sound of J. This has been shown in the New Funk and Wagnall's Encyclopedia:
"Not until the middle of the 17th century did this usage became general in English books: in the King James of 1611 the words Jesus and Judge are invariably Iesus and Iudge."
Oscar's Ogg's Books, "The 26 Letters," which gives a history of each letter of the English alphabet, explains how the J, along with the U and W were the last addition to the English alphabet:
"The three missing letters J, U and W developed from V about a thousand years ago and J developed from I about five hundred years ago," p. 106.
Gn thank you for the sharing bless
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That looks wonderful!! I can almost taste it! Thank you for such a tasty & simple dish.
Hello Annette❤️ thanks.. have a great day
LOOKS BEAUTIFUL.WILL DEFINATELY GIVE THIS RECIPE A TRY..
MANY THANKS.
EUGENE MARTIN
FROM BIRMINGHAM
ENGLAND..
Thanks for watching!❤️❤️ hello there in england
I would add a Bit of Sesame Oil to the Soy Sauce and a small handful of Toasted Sesame Seeds. And top it with diced Gr. Onions.
Great tip!❤️
You really have the tastiest recipe for this dish!
❤️❤️❤️ have a great day
YUMMY, That look so good 😊
THANK YOU TO SHARE😍LIKE DONE
Hello Irene❤️
Looks very tasty, but here is how I would change it slightly so the meat is more juicy and tender. Start with frying it in sunflower oil, high heat, no seasoning. Get a good seer on it on both sides, nice and brown, but do not cook it all the way through, cook it so it is medium rare. Adding salt to the pork prior will dry it out a bit and will firm up the meat. You dont want that. So, cook it in oil that has a high flash point, like sunflower oil, cook it 3/4s of the way through, then take it out of the pan, add your seasoning once it is out of the pan. Cooking it quickly at a high heat will ensure the juice stays in the meat. Prepare your pan for the next steps shown in the vid, and then finish the meat until it is cooked through. Dont let the meat rest too long out of the pan. That will make it more tender and juicy and some of the juice and seasoning will blend nicely as you finish it.
Super great advice. Whats your opinion on eating cooked honey .?Some say it is very unhealthy.
Same advice probably works for a super juicy thin hamburger cooked on a flat griddle.
@@coolroy4300 I dont cook with honey and generally don't eat it at all. I am a diabetic, It is pure sugar. However, I do like honey and dont see how it would be any more or less unhealthy by cooking it. It does add a nice flavour for those with a sweet tooth. The dish in your vid would be one way I would cook with it, but I wouldn't eat that too often. It does add a lot of empty calories for just flavor. It does look really yummy though.
I followed the recipe , and it was beautiful very tender melt inthe mouth , so why mess with it ????
Just compliment & shush, cook your own on your channel and prepare it your way.
Great looking chops to start with.
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It's so yummy
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Mind blowing recipe...thanks for sharing
Most welcome 😊
C a l air très appétissant, je l essayerai, merci pour votre recette 👌😍😍😍😋😋😋
Vrai!
Thankyou, i followed your recipe and they turned out perfect 🥰
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Thanks for sharing this method..i will followed...looks delicious and simple too.
Ang sarap naman po nito. Ittry ko din iluto ito. Thanks sa recipe!
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So let me get this right, you've put a receipt on but didn't think it was important to include temps or timings, bravo Chef!
I love pork steak. Great flavor!!!
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Looks sensational, will definitely cook this. Thank you for the lovely recipe.
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It looks amazing. Can’t wait to try it. Thanks for sharing. Be blessed 🙏 Richard from Menifee, Calif
❤️ thank you for watching❤️
Yummylicious😊
Yummy, i'll try thank you for sharing. More power to you GID BLESS.
Thank you for watching❤️
Our US pork steaks are not cut this way, at least not in the Midwest, and never are boneless. This looks very good. Like the ingredients.
Hello Diane❤️ thanks for the feedback
This is boneless pork shoulder. Also called pork butt. It doesn't come from the back of the pig. It comes from the front where the front legs butt up into the shoulder. You should be able to find this cut anywhere that you buy meat. It is sold as roasts and also cut into steaks.
EDIT: I will often buy the roasts and then cut them into about 3 chunks and freeze the portions. You can get around 9 nice steaks from one roast. Just make sure that you cut them across the grain if you want them to look like these here.
@@pourattitude4206 Sure I know what a pork butt is, I.e. shoulder. This is evidently cut from the other direction than what we get as pork steaks in the case. We would have to request this be cut special by the butcher. Never found this way in the case.
@@dianeweeks352 you can do what I do a lot and that is buy the whole boneless roast and cut it into 3 sections. I will freeze 2 sections and use one section to make 3 chops/steaks. You will typically get 9 nice pieces from one roast. Just make sure to cut across the grain to get cuts that look like these. 👍
@@pourattitude4206 thx, I may try that.
Wow! Nice! It is so delicious! Thank you for this recipe!😍
Thanks a lot❤️❤️
Would be nice to be able to print the recipe
Delicious, I like the easy preparation. Thanks
Hello Pusparani❤️
Yum. That looks hella tasty!
So delicious❤
Thank you 😋
I'll try it .so easy.
try ko nga to parang masarap
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Looks amazing. But as my pancreas decided to die, that amount of fat will make me so ill. Although it might be worth it just once to try it 😅
I did the recipe with pork loin, because that's what I had, not because I think fat is bad, and it turned out really delicious, without all the fat, which would be better for you
Looks sooooo good. Gotta try this one.
It looks great! But I am on keto. What would you substitute for the honey?
Hello Grady❤️ Ommit the honey, & after cooking you may brush it w/ sugar free maple syrup, i think thats the best substitute
@@TastetoSharemay I use a maple syrup of a pancake? 😅
Oh nom-nom-nom! Do similar one but that looks so good I can almost smell it from here! TYVM!
❤️Thank you
Silly people who don't eat pork. They don't know what they're missing. (And don't even get me started on bacon.)
ABSOLUTELY the best recipe for Pork.... my whole family ❤❤❤❤s it!!
Hello Mojava❤️ thank you for the feedback❤️
The Lord Jesus Christ died for our sins, he was crucified died and rose on the 3rd day. He shed his innocent blood for the remission of our sins. He paid the wages of our sin so that we could through him have eternal life. Please call out on his name so that you could have his free gift of salvation, and get to be in his presence for eternity. 😊😊😊💕💕💕💠💠💠💠❤️❤️❤️❤️🙏🙏🙏 God bless you, come join the family of Christ Jesus!!!
Thank you so much for sharing this kind of recipe.. I tried it just now and it taste soooo delicious 😋 but I rather used pork belly 😊❤... I'm you're new subscriber here...Keep it up ❤❤❤
Most welcome 😊❤️❤️
this recipe is so delicious you can eat more rice and it best for street food business
Yes, true❤️❤️
Man they look delicious!
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Simple and nice. Will make it asap.👍 keep sending us it great recipes.
❤️❤️ enjoy cooking👍
Just unbelievably delicious ! I just made this recipe! THANK YOU
❤️ Thank you for the feedback Sabrina❤️
Making this for my wife tonight deff giving it a try
After this HEALTHY meal , you can relax and go to heaven
OMG. I was hungry, now I'm starving after watching that. That looks amazing
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I made it and it’s delish 😊. I have also have made w/ chicken thighs… that was delicious too.
Thanks for the feedback❤❤ happy cooking
Yummy! Thanks for sharing
I'm cooking this today. 😉
Thank you for sharing this recipe. Love to try and cook this for my family they will surely love this❤
Awesome recipe thank you so much 👍
Thank you so much 👍
Wow sarap Nyan.. perfect.. love it...
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This looks delicious im going to give this a try 👍
Thank you❤️❤️ happy holidays! enjoy cooking for your family