Gordon Ramsay's Pan Seared Pork Chop: Extended Version | Season 1 Ep. 2 | THE F WORD
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- Опубліковано 7 чер 2017
- Gordon Ramsay shows the secrets behind cooking the perfect tenderized pork chops and sides.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Pan Seared Pork Chop: Extended Version | Season 1 Ep. 2 | THE F WORD
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#TheFWord #GordonRamsay - Розваги
Gordon has the biggest teaspoon in the world.
choo yongkang 😂😂
Ahahhahahahahahhahahahahahhahahahahhahaha
Agree
Lmfao
lmfao
3:52 WEEEEEE :-D Laughed so hard at that
Thibault Vancoppenolle Don't forget to cinge your eyebrows!
Amateur Baker singe*
+Thibault Vancoppenolle I am about to comment the samething. 🤣🤣🤣 True that satisfies me.
Thibault Vancoppenolle That's excitement
I thought he said:"WEEEEEED!" at first tbh
For those wondering, the alcohol is an apple brandy called Calvados.
Thank you so much for this.
you are AWESOME. THANK YOU!
Thanks! I was scrolling just for this answer!
I wondered what he was saying
thank you ... I could not understand what he was saying. So was scrolling just for this answer!
"first off, your braised cabbage.." ???
"-next, your cream potatoes" ?????>>>???!??
Exactly my reaction 😂
"you have to season it twice, once before cooking and once again during cooking"
only seasons it once
He can cook Chris
He seasons the pork again with the sauce.
Do you naturally season with sauce too?
"Once it starts to change color we're gonna add the butter, then add our apples. Okay, apples in." Adds butter last, twice. WEEEEE
Niubility mate read my comment on comments section and add a little bit of olive oil
"Weeee"
"ouuiiii"
alvin gunadi "covfefe"
oui
covfefe
Donald Trump enlighten us, Mr. President.
alvin gunadi I literally read your comment and then a second later he said it... almost died! Lol
@2:50 that porkchop looks relaxed asf
hahahahaaaaaaa
Yup, I can literally feel the knife, smoothly cutting the meat whilst I hold a fork. 🤤
Gordon Ramsay the type of dude who sit back and LITERALLY eat THE MOST AMAZING boiled egg and drink THE MOST AMAZING chicken stock for breakfast while sitting on his MOST AMAZING chair with his MOST AMAZING spoon.
😂😂
YUGE
Made it tonight!!!!!!! Sooooooo good!!!! And easy!
He’s the most amazing chef imo. Not just due to his cooking, but his personality, ability to teach, (I’m hard to teach and he does great) and what a great father he is to his little girl. The latter has zilch to do with cooking but it makes me see him as the most amazing. So eh. It works
"Weeeee"- Gordon Ramsay
loooool
"Once it starts to change color, we're going to add the butter then add our apples"
*Brown sugar starts melting*
*Throws in apples first*
Hau Yao Hui h
You're absolutely correct! Gordon does use three teaspoons of brown sugar! But he says one tablespoon which as we all know, equals three teaspoons.
Burned his apple too x)
Gordon, you should trademark the phrase "The most amazing".
He once called egg wash "most amazing".
or "Absolutly delicious."
@@Levi_Skardsen give me your egg wash daddy gordon!
I just made this today. And it was amazing. The texture was a bit off but that's because I didn't mince my shallot enough and perhaps I used a bit too much.
But the flavour of the sauce and the meat was just perfect. The meat was tender, moist and the mustard sauce was stunning.
Thanks a lot Gordon!
Aegorm *flavor
British English.
You mean real English seeing as it’s how it’s spelled in England
Aegorm Thank you.... I've been trying to figure out what he was saying and it was shallot... lol
The first person to ever make a dish from this show... normally we all watch these at 3am and get hungry and then go to the kitchen to make a hot pocket
I let the pan do the work...........
There was no dinner that night:(
lol
Lol
im ded XD
Simple and your words were full of flavour
Let the pun do the wok
'A Tea spoon of olive oil'
Throws in half a bottle
Wasuru hahahahha
Wasuru half a bottle? are you blind or just inbred?
the bottle in total is like no more than 5 teaspoons.....
two shots of vodka
Well then it must be a very big tea spoon rite
I already saw Gordon's most amazing pork chop... And here's another most amazing pork chop. Are they both the most amazing pork chop recipes? Can there be two!?
3:33 “when it starts caramelizing we’re going add the butter! then! our apples.” Proceeds to do the opposite, I love this guy.
To keep you on your toes
Gordon: Teaspoon of oil
Proceeds to unleash a massive oil spill bigger than that on the gulf of mexico
And the most amazing thing about your fragrant comment is that it is literraly just sort of kinda true
Sounds like Rich Piana to me
gordon again: knob of butter
completely fills the mariana trench with animal fat
Gordon: WEEEE
ClassyEnglishman 😂😂🤣🤣
Having a bad day, thanks for the laugh
3:51 Weeee
[Weees in Disappointment]
Lol another meme to post at reddit lol
3:53 Me, as I gradually slide into madness.
🤣🤣
1:59 - 2:02 "Tilt the pan.....
and singe your eyebrows."
Lmao
Rachel Sang what kind of alcohol did he pour in?
I keep replaying the video at 1:55 over and over but his British accent is a bit hard to decipher.
@@trojannatiom Calvados, apple brandy
I miss the sniper-like cameras in f word ..
DONE
Chris Topher They actually still do that in the episodes.
ZonalJump It's not as fast and zoomed in D:
BLITZ.
HOT PAN. OLIVE OIL.
drinking game every time Gordon says "the most amazing"
love how he describes his dishes lol
"most amazing pork chop, served with fantastic mashed potatoes. Braised cabbage and fabulous caramelized apples"
0:18 "The most amazing thing about pork is that it needs to be seasoned twice"
Seriously this confirms that Gordon gets off by seasoning things LMAO
That was the most enthusiastic 'Weee' I have ever heard
1:47...N O I C E
3:51 going on a rollercoaster with Ramsay
An incredibly delicious recipe!!! I didn’t see anything instructing on the creamy mashed potatoes or the braised cabbage...BUT...the instructions on the Pork was so succulent and delicious! My husband, nearly retirement age and a fellow Brit to you, was so enthralled and thoroughly satisfied with the flavor and texture of this recipe that I was truly happy to give it a try and prepare it for him.
The bone in pork sirloin chops was what I used and the only change I made was to add mushrooms and roasted garlic to the minced shallots and fresh garlic.
Not only did my husband melt over and loved it but completely enjoyed and loved it as well...it turned out way better than I had hoped for!!!
Tomorrow I am going to contact our Favorite, local British Pub and send them this recipe with the request that they add it to their Sunday Dinner repertoire...it is that OUTSTANDING!
I served it with oven roasted red beets and reheated scalloped potatoes comprised of a mixture of russet potatoes, sweet potatoes and purple Ube potatoes previously roasted in a cream sauce....this combination in addition to the glazed apples was unexpected...it was like having dessert on the side!
Thank you Gordon Ramsey!!!! Once again, you gave me enough information to recreate an absolutely delicious meal!!! Sometimes I do not feel like I got it right but this time, 😘, it was sublime!
I honestly believe you are the foremost Chef on the planet!!! You have taught me so many culinary techniques, that with a bit of practice, I can achieve a memorable dish for my family. I appreciate you putting out these wonderful videos, they inspire me to up my game in the kitchen and it has been so rewarding, every time!
I have a boundless heart of love and when I am in the Kitchen I cannot stop from pouring that love into creating wonderful food...you have given me so much confidence, I cannot thank you enough! I hope you never stop creating lovely and exciting meals and SHARING them with the rest of us! God Bless you Sir and I shall keep improving my culinary skills thanks to you. Just a fantastically one up delicious dish with multiple layers and nuances
!!!
WEEEEEE lmfao
Just made this tonight. The only thing I did differently was that I made fingerling potatoes instead of mashed potatoes. The pork chop sauce is amazing. There is such a depth of flavor to this...I'll be making this a few times a year forever. Amazing.
1:46 "deglaze the pan" *POP* noice
Friend: Hey that looks pretty amazing!
Gordon: NO ITS *MOST AMAZING!!!!!
Thats why I like watching these home-cooked versions of GR's food. When he's not doing it ridiculously quickly or getting other people to do it a restaurant he's like a little child left alone in a sweet shop.
Its almost funny to watch ( in a good way)
1:45 a satisfying "pupppp"
Kiran Thapa what kind of alcohol did he pour in?
3:52 Having that dank flame while cooking
Gordon: Weeeeeeeee~~~
Me: **BURNS ENTIRE HOUSE DOWN**
The cycle of "Salt and pepper" never ends with Gordon
Thank you for sharing this fabulous recipe with everyone!
Normal person: flavourful
Gordon Ramsley: FLAVOURSOME
”add a touch of butter“'
me: that's a lot of butter...
It's so relaxing to watch him cook...I can watch him cook forever and ever and ever..lol
This is just a different twist on an old classic Steak Diane. One of my favourite classic dishes, now with a modern twist. Love it. Keep up the good work Ramsey!
those caramelized apple's...goodness
When you get a D instead of an F
3:52
I am here for Gordon actually using seasoning 🤣🤣😂😂
3:53 WEEEEEEEEEEEEEEEE
I just cooked this and I legit cried it was so good!
It looks good
right. now we are going to make the most amazing bowl of Captain Crunch you will ever taste... first, get a bowl. not too big, not too small. place on counter done. next take the cereal and put into mixing bowl. season it. salt. pepper. done now the milk. the most important part. pour into separate mixing bowl.. slowly. stir in softened butter. done. now, mix the cereal and milk together. done. there you have it. a sweet, salty, spicy, buttery bowl of Captain Crunch. perfect
I'm teasing. I wish I could cook like him. shit I wish could taste his food. but seriously, even as an overweight American I'm amazed at the amount of salt that is used
3:52
The most lovely "WEEE" i've ever heard😂😂
Thank you for the recipes Gordon ! 👏🏻❤️
That’s enough wee jokes I can’t take no more😂
WEEEEEEEE
My pork chops came out superbly following this. They were cooked perfectly & were so moist with a perfectly cooked outer fat. So easy & I will never go back to putting them in the oven. I did a creamy mustard sauce with mine. I love pork chops!
gordon is a legend , he seasons the seasoning . he is the best
a touch of chicken stock. -pours a lot-
Isn't it against the ramsey rule book to use chicken stock with pork.
Jerry O Halloran it's a sauce you just make your pork relax not cook it he means if you cook it with the pork
@@siddamientan3415 ReAlLY???!??!?!?!
I was looking at that too
should have used knorr stock pot
Gordon's recipe videos are great. Unlike a lot of "celebrity" chefs, Gordon Ramsay's creations always look really delicious. He cares more about taste and presentation than making the dish "healthy". The cooked meat always look juicy and succulent even though they look like cuts you can get from the local supermarket. The recipes are also much easier to duplicate (and more forgiving) than on the videos where they are cooking a complicated signature dish in a restaurant kitchen.
Thank you Chef Ramsay. I love your videos. ❤️
Got to hand it to this guy he's still extremely passionate about cooking after so many years.
Cheat Code For Good Pork:
Up
Down
Left
Left
LB
RB
Up
Up
GasherGamer great now I have a helicopter in my basement
I just accidentally started a fight and got a 5 star wanted level
Gordon Ramsay loves his olive oil and salt & pepper lol
So made this now 3-4 times and turned out amazing!!!!!
the most amazing...
literally...
a touch of...
there you have it...
done...
"weeeeeeeee" HAHAHAHA
Extended version in only 4 minutes? Jeez, I would hate to see the unextended version
0:18
PORKCHOP LEFT THE GAME
Not even 1 second into the video, and it's already the most amazing thing
Next a tablespoon of brown sugar. Dumps a cup in the pan.
The exciting thing about a caramel is... you never stir it. Wow Gordon, I’m just bursting with excitement, I’m on the edge of my seat.
Oh yeah oh yeah oh yeah
The most exciting thing about this video is that it's on UA-cam
“singe your eyebrows”
Had me laughing way too hard!
(Player) gordon_ramsay has evolved from 'let the knife do the work' to 'let the pan do the work'
Lol
2:00 most important step
19billdong96 😂
I made this tonight. Simply awesome. The pork chop was so tender, you didnt need a knife.
The way he says "just" is always so satisfying. "Juhhsst"
click >> 3:52
hypno159753 i cant stop tapping XD XD XD
I pushed it like 9 times in a row and had to stop so I could take a breath lmao
What are *sh*-lots? I know what shallots are
“Tilt the pan… WHOO!!! and singe your eyebrows.”😂😂😂😂😂😂
I love this show
why am I watching this when I'm fasting 😂😂
when gorodons wife asks him to go down on her he goes"Right, first lightly season with salt and peppah."
Fantastic!
Plz stop making so tempting food im gonna get a heart attack from all this lovley food clips:P
Lightly season it, Solt, peppa
peppah
Olivol
It almost feels like Gordon has very bad memory and always forgets that he had already added the butter
mouth was wateringggg
Everything he does "goes up a level". Like how many levels does food have?
😍Pork 😍
This makes me want to smoke some WEEEEEEEEEED.
I'm salivating, everything looks so good.
Everything he makes is "the most amazing"
I made this tonight for dinner and it was amazing! i even made my own home made mashed potatoes and i felt like i was eating at a restaurant. 10/10. definitely recommend this for a easy quick dinner!
Did he use Brandy for the pork chop sauce and caramelized apples?
@@stardustring Yes, I’m pretty sure.
@@user-hz3xt9dl9g thank you
@@stardustring No Problem!
@@stardustring Calvados is apple brandy
F Word, it would be nice if you'd include a bit of ingredients in these episodes. Maybe in the description. Like what alcohol is that? I think it's a Calvados brandy, but is it apple brandy?
OML YOUR PROFILE I FELL FOR IT
He's gotten nicer...
3:52 Weeee!
i owe you big time mate, the result came beautiful
I love the way Gordon makes these very elegant dishes and makes it look easy at the same time. I am going to try this pork recipe very soon.
Gordon sounded so sexually aroused as he was finishing laying the food on the plate...
Atlas Marvel Why do you think he cooks? XD
3:52 wheee.. love that
cop: what you got in that pocket?
me: 3:52
HA!!! I spotted a genuine, grade-A, organically grown Gordon Ramsay error! Before he adds the apples to the caramel, he says to add the butter and then the apples. Then... Right before my eyes... He added the apples, and THEN the butter.
"a tea spoon of brown sugar"
Puts 4 spoons in...
Zach he said “tablespoon” and put 3 teaspoons, which is a tablespoon
That looks amazing and so simple
"A tablespoon of oil"
- Proceeds to do an oil spill that puts even BP to shame