I'm a Japanese high school student. known Jamie Oliver on English lesson in my school. It was lesson about to change scool dinner. I was interested in his dishes. Recently, I usually watch Jamie's video on UA-cam to practice English.
I have been watching your videos from the beginning since I was 15 years old, thank you for introducing me to cooking. I has been a great passion of me ever since.
I love watching this guy cook above all other Chefs. His smooth flow in his kitchen, how he explains how ingredients interact, his healthy style of cooking, and description of the Wonderful smells while he cooks. I watch a free channel and learn so much from him. His English accent is also so cute. What a lucky family he has and love all that he does. The world is a better place with Jamie Oliver in it!!!
Oliver's not a proper chef, just a vegetable chopper who got lucky being picked up for TV. Nothing he cooks is worth trying and in many cases his final presentation looks like dog vomit.
I grew up eating cranklins, and I love them. By far, my favorite is crackling cornbread. This was white corn meal cornbread made with buttermilk, little to no sugar, and cracklings. I like an extra egg for an almost custard interior, cooked in a preheated (hot) iron skillet with bacon drippings for a heavy brown crust. Deliciously heaven!!!!!
I've laways like cooking, but just did some dishes once in a while, but now I'm cooking 3 to 5 days a week for my family, so I'm trying to learn new recepies and Jamie's are amazing. I just cooked this one and the result was great. Thanks Jamie!
So I did make these today. I did not have fresh sage nor did I have thick cuts of pork. Mine were about 3/4" or so. Everyone thought they turned out really well. I am not a big pork guy but I really enjoyed them as well. The sage and vinegar did smell quite strong but overall the flavors mixed beautifully. I would recommend this recipe and I will be using again.
Brilliant, thanks Jamie- the best pan fried pork chops I have ever cooked and eaten. I had given up hope and thought it was the way they breed pork these days that made them dry and tough. My mother overcooked everything and perish the thought of undercooked pork. Now l know it’s the way I’ve been cooking them! Keep up the good work, at 68 it’s not too late for me to learn !
A chef that shows you how to cook deliciously and easily! You have been my inspiration for years. You are a real chef, not a pretentious and narcissistic tool Iike so many.😆
Jamie, your kitchen side manner and creative ease is fantastic. Thank you, been watching for long time, for some reason I haven't reached out. Much gratitude.
Got two lovely chops in our local supermarket ( morrison’s ) £3:56 . If I am feeling flush ,living in Somerset , gooseslade farm shop . Lovely fresh eggs and local veg & meat .
I made this and it was the best porkchop recipe Ive made. My chops were thinner because $$$$ but the flavours were awesome. I never thought about cooking a pear in the pan too
Thank you Jamie! Been craving a pork dish, and when I saw this I went out straight away and got myself a couple. Just finished eating a few minutes ago... Let me tell you, the only sounds at the table were chomp chomp ;)
1:58 „make sure to not put any salt in that, at all“ actually I‘d recommend putting in salt cause it basically brines the meat which makes it seasoned more evenly and retains more mousture
@@sanghiskhan The cult of Jamie? There are many ways to enjoy food bud, if you get to that point where you stop making 2minute noodles and start experimenting a bit you might find that you too like seasoning meat for a day. Till then "FOLLOW THE RECIPE.....FOLLOW THE RECIPE...FOLLOW THE RECIPE, are you hypnotized yet :) don't be soo scared of food man.
I just cooked the chops almost the same size smothered them with onions shallots and wild mushrooms. My god it was crazy :) i even wrote down the recipe and this is rare
Jamie I love your shows so much! I also feel food! Food speaks to us if we just listen and appreciate the chemistry of food and allow it to jive it will always be wonderful and THAT is how you approach food and why I love your love, your art and your shows. Cheers!
Must try it this way and see if it makes a difference... Because lately it don't matter how my family and I cook pork it still ends up tough and is yuk 😢🙁 must be the pigs or what they do to em serious aus meat seems to be more tough now a days...
Hello ,I love your methods and I am following your way cok and my question is how can I use the mustered seeds with rice and which kind is nice .. The black or the yellow?
I'm a Japanese high school student. known Jamie Oliver on English lesson in my school.
It was lesson about to change scool dinner.
I was interested in his dishes. Recently, I usually watch Jamie's video on UA-cam to practice English.
Your English is excellent 👍 warm regards from the UK 🇬🇧
Very good comment. Keep practicing your English, well done :)
It's funny as Jamie has a mockney accent, and a lisp. So, be a bit careful you don't pick either up.
Oh come on, it’s terrible and you know it. Why draw attention to it. @@wokeupandsmellthecoffee214
I have been watching your videos from the beginning since I was 15 years old, thank you for introducing me to cooking. I has been a great passion of me ever since.
Here too: Michael! 🤝 And I started my own cooking channel! Cook like Jamie Oliver is the dream of this little boy. 🤩
So you make healthy disgusting food for a long time?
I love watching this guy cook above all other Chefs. His smooth flow in his kitchen, how he explains how ingredients interact, his healthy style of cooking, and description of the Wonderful smells while he cooks. I watch a free channel and learn so much from him. His English accent is also so cute. What a lucky family he has and love all that he does. The world is a better place with Jamie Oliver in it!!!
Oliver's not a proper chef, just a vegetable chopper who got lucky being picked up for TV. Nothing he cooks is worth trying and in many cases his final presentation looks like dog vomit.
@@byteme9718 haha, EVERYTHING I ever made that he’s shown amazes everyone 🤷♂️
@@FortBragg4eva Some people have low standards.
I grew up eating cranklins, and I love them. By far, my favorite is crackling cornbread. This was white corn meal cornbread made with buttermilk, little to no sugar, and cracklings. I like an extra egg for an almost custard interior, cooked in a preheated (hot) iron skillet with bacon drippings for a heavy brown crust. Deliciously heaven!!!!!
I've laways like cooking, but just did some dishes once in a while, but now I'm cooking 3 to 5 days a week for my family, so I'm trying to learn new recepies and Jamie's are amazing.
I just cooked this one and the result was great. Thanks Jamie!
good on you
So I did make these today. I did not have fresh sage nor did I have thick cuts of pork. Mine were about 3/4" or so. Everyone thought they turned out really well. I am not a big pork guy but I really enjoyed them as well. The sage and vinegar did smell quite strong but overall the flavors mixed beautifully. I would recommend this recipe and I will be using again.
Brilliant, thanks Jamie- the best pan fried pork chops I have ever cooked and eaten. I had given up hope and thought it was the way they breed pork these days that made them dry and tough. My mother overcooked everything and perish the thought of undercooked pork. Now l know it’s the way I’ve been cooking them!
Keep up the good work, at 68 it’s not too late for me to learn !
Well done IKMM Macleod. I am 64 and about to try this ha ha. Hope it goes well for me.
mine turned out nice and succulent too
A chef that shows you how to cook deliciously and easily! You have been my inspiration for years. You are a real chef, not a pretentious and narcissistic tool Iike so many.😆
I don’t eat meat but it’s a joy watching you cook! Your passion comes across quite well
I make this today, didn't have chops or the herbs just cornflakes but it was delicious thanks Jamie
nothing nicer than pork chops cooked the right way delicious i have them every Wednesday night for tea religiously
Watching Jamie cook is one of the most relaxing thing ever
I think you haven’t seen him cook fired rice yet
@@Touchdown-op5qg =)))))))))))
Just watch his fried rice video, you’ll know what pain is.
Jam on rice! That ain't relaxing!
Cooking ASMR :)
Masterclass in the pan.
Very good cooking technique the pork chops with extra flavors soft and juice. 👍
⭐ chef Jamie Bravo!!!
Jamie, your kitchen side manner and creative ease is fantastic. Thank you, been watching for long time, for some reason I haven't reached out. Much gratitude.
This was delicious and the best chop i have had in a long time! Didn’t have sage so substituted for thyme! Beautiful! 🤌🏻🤌🏻🤌🏻
That looks absolutely delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
RBA from Canada!
Greetings from New Zealand!! Have a good day y’all❤️
Ciao Scotland 🏴 ❣️ Greetings from Italy 🇮🇹
Got two lovely chops in our local supermarket ( morrison’s ) £3:56 . If I am feeling flush ,living in Somerset , gooseslade farm shop . Lovely fresh eggs and local veg & meat .
I made this and it was the best porkchop recipe Ive made. My chops were thinner because $$$$ but the flavours were awesome. I never thought about cooking a pear in the pan too
Thank you Mr. Oliver. Respects from Canada
All of his passion went in that gorgeous pork chop dish. It looks absolutely delicious!!! 🥰🥰🥰
Can u make a vid now bc u did a vid 10 years ago and 11 years ago
The great thing about Jamie is he eats the food after hahahaha
Wow juicy n tender pork chops, Thanks for sharing your recipe Mr.Jamie❤
Jamie it's actually my first time watching you but your recipe + manners are wonderful.. Bravo sir!
Follow a proper chef, Oliver is just a vegetable chopper.
Unique pork chops ❤❤❤ Thanks, for showing as very important secrets of this recipe 😊❤😅
Everything I see you videos I stop and watch. Always love pork chops. This is a nice approach to making them tasty fast.
Thank you Jamie! Been craving a pork dish, and when I saw this I went out straight away and got myself a couple. Just finished eating a few minutes ago... Let me tell you, the only sounds at the table were chomp chomp ;)
I love your food and everything you do jamie . You are amazing 💚💚
🤝same here. ❤️
The idea with making your own crackling/scratchings is amazing :)
If i was the Queen of uk i make Jamie Oliver SIR. You deserve that title for what u did in your life already. Bravo Jamie Oliver! Respect!
Thanks as always, Jamie. Just the direction I needed for this eve's feed.
Thanks again Jamie I never thought a simple pork chop could be made special 👏
Bless you and your great haircut. Now maybe I can successfully make a chop. I only get them once a month to experiment with.
Very Good , Thank You Sir .
I've tried this today and my family loves it! ❤️ Thanks for the amazing recipe, Jamie! 😄
IM VERY HAPPY WITH THAT 😂😂 LOVE IT
Looks sooo good.thanx for the great smells.lo.but your meals are incredible.thank you for sharing👍👍👍👍👍😀😀😀😀😀😀
A very talented chef, and quite the opposite of Mr Ramsay. Bravo Jamie! 👨🍳
Is Ramsay not talented?
I absolutely love this man!!!
Amazing recipe mate
Oh baby those chops look so good
Looks yummy chef i must try this..
Looks amazing!
1:58 „make sure to not put any salt in that, at all“ actually I‘d recommend putting in salt cause it basically brines the meat which makes it seasoned more evenly and retains more mousture
Where do you work
Papa Johns
@@sanghiskhan why does that matter?
@@fergalhughes165 keep playing Lego with your kids bro you're too old to be trashtalking in a UA-cam comment section
@@sanghiskhan The cult of Jamie? There are many ways to enjoy food bud, if you get to that point where you stop making 2minute noodles and start experimenting a bit you might find that you too like seasoning meat for a day. Till then "FOLLOW THE RECIPE.....FOLLOW THE RECIPE...FOLLOW THE RECIPE, are you hypnotized yet :) don't be soo scared of food man.
They look awesome can’t wait to try this recipe 👌👌
So many ideas.!
I see you too season your board Jamie. Learning from the master....
Came out perfect thanks olli 👌
Jamie Oliver: "no stock cubes"
Marco Pierre White: "it's his choice"
Hahaha
If you want a stock cube, put it in, if you don’t, leave it out, it’s your choice 😂
The people speaking like that, are those who Knorr Marco Pierre White very well
Jamie, I can almost smell and taste those pork chops. Fantabulous.
Please can you recommend a good knife as per today’s recipe?
Great recipe, best pork chops I’ve ever had thank you Mr Oliver!
Juiciest pork loin chop for me is baked in a covered dish with potatoes, onions, celery and carrots...soooo good
I learned from every of your video thnx buddy!!
I made this last week omg unreal flavour
me: trying to stop eating meat
also me: watching pork chop recipe's for later
Wow, what an amazing pork chop recipe! Looks packed with flavor!
I massaged that marinade and the pork came alive and said thank you, keep doing what you're doing. 😮
I love your cooking. ❤
Your an absolute genius thank you
Looks amazing.... Thankyou
“Pan is on full whack.”
LOL You gotta love the British.
Ta.
I am going to try this tomorrow, gonna be interesting to see how it turns out
I've cooked this many times and my boss loves it!!!❤️
The channel has been subscribed
France 🇫🇷 bonjour
Génial merci beaucoup 😘
Was just thinking that in France a cook would deglaze that pan with some kind of alcohol to make a delicious sauce 🇫🇷🇫🇷
As a master chef
As always, like Jamie's cooking.
This looks great! I'm going to make this for dinner tonight
You are the best Jamie!!! I just want to know what kind of vinegar did you pour? and also what kind of salad can I serve (as a suggestion)?
I used apple cider vinegar and it was great. Think red wine vinegar would also be a winner.
So delicious. A family favourite.
Very nice presentation..its look very delicious..
I made pork chops for the first time two weeks ago with butter it wasnt dry ar all😊
My man couldn't wait to dig into that pork chop and I don't blame him 🤤
This looks delicious and easy, im gonna try that
A nice piece of lovely marbled pork can hardly ever taste dry or boring. Just spend a few bucks more on a decent quality and cook it with love.
Jamie please, how do you clean your cutting board after you use it ???!!!
Get marble or slate one
yummy what a great video!!! 😋
Will try this weekend! Tks!
What sort of vinegar was used? A good aged balsamic? Anyone know? Thanks!! PA
Don't know what he used but I made this tonight and used apple cider vinegar and it was excellent. Think red wine vinegar would also work.
I just cooked the chops almost the same size smothered them with onions shallots and wild mushrooms. My god it was crazy :) i even wrote down the recipe and this is rare
Many thanks just delicious 😋😋
got to love Jamie he makes food interesting
Jamie I love your shows so much! I also feel food! Food speaks to us if we just listen and appreciate the chemistry of food and allow it to jive it will always be wonderful and THAT is how you approach food and why I love your love, your art and your shows. Cheers!
I will love to know moore abaut steyk fish tks
Must try it this way and see if it makes a difference... Because lately it don't matter how my family and I cook pork it still ends up tough and is yuk 😢🙁 must be the pigs or what they do to em serious aus meat seems to be more tough now a days...
Do you cook the chops to a temp of 145 ?
what sort of vinegar did you use? You didn't say in the vidieo
Wow you make it look so easy. I'm nervous I'm making these for the first time. Wish me luck .
First!!! All the best to all aspiring UA-camrs. 😍
Thats so nice 😊👌
👏✨
Thank you
I love Pork chops.
@Jamie Oliver : 1:58 you say don't put any salt in that?
But you have already put salt in the marinade? How you u mean no salt?
Looks so so good!
Love your energy! Hello from Maryland!
Can I ask why salt should not go in the marinade? Will it start cooking the pork?
Your amazing 👏..thank you for always being yourself
Thank you Jamie; I'll give it a go! xx
Looks delicious, I love Jamie's method of cooking, and now we can enjoy Buddy in the kitchen.
Hello ,I love your methods and I am following your way cok and my question is how can I use the mustered seeds with rice and which kind is nice ..
The black or the yellow?
THE WHITE?
Awesome 👏
You look so handsome! haha! Love your videos from Pennsylvania USA.