The Ultimate Five-Cheese Macaroni and Cheese | Lodge Enameled Cast Iron Dutch Oven
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- Опубліковано 23 вер 2024
- My mother passed down her macaroni and cheese recipe to me about 20 years ago. I have made my own tweaks since then to create what is now known as my Ultimate Five-Cheese Macaroni and Cheese. Made with a blend of sharp cheddar, Monterey Jack, mozzarella, Pecorino Romano, and parmesan cheeses, this dish has become a favorite of every single person who has tasted it. Yes, this recipe is a little labor intensive, but it is well worth it!
Get the written recipe: bit.ly/jeffroge...
Purchase the Lodge 3-quart enameled cast iron Dutch oven that was used in this video: amzn.to/1llsIKw
I normally cook this dish in glass. For this video, it was cooked in my Lodge 3-quart enameled cast iron Dutch oven. I have also had success with cooking this dish in a regular, ‘well-seasoned’ cast iron skillet. If cooked in glass, increase your temperature to 400 degrees. Also, the deeper your dish, the longer it will take to cook. If your dish is shallow, it will take less time. So, you may want to do a test run to be sure of the appropriate times for your cookware.
How to Make Macaroni and Cheese, Cast Iron, Dutch Oven, Mac and Cheese
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Videographer: Kristen N. Rogers
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Music licensed from Pond5.com
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- Artist: Alanay
- Title: New Years Rag
- Artist: John Wayre
Royalty Free Music
- Title: Just Dream of Me Forever
- Artist: Royalty Free Music Crew
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I am SO glad to hear you say you don't like pre-shredded. I also shred my own, because you can absolutely tell the difference. The cellulose the coat the shredded cheese in makes it noticeably chalky. Even when I make ziti, I buy blocks of mozzarella and cut it up tiny. So it melts nice throughout. People always think I'm crazy when I shred cheddar for Mac and cheese, but it's night and day, and that's why I always get asked to cook it.
Thank you Mr. Rogers for changing your mind to not keep this recipe a secret. I have not made homemade macaroni and cheese in years, but it is time to do that again. I want to try it your way!
okay just know the recipe is the best my family can't have enough of it 😊 thank you
+Kisakye Rebecca - Thank you!
Please please excuse my language but all I could say was Daaaaaaaaaaamn!!!! This the most beautiful macaroni and cheese I've ever seen!!! I must try this for Thanksgiving!!! Thanks!
you're so savage & vulgar. why would you say that foul word?
+ItsGabiGaming LOL!!! I see someone must be a bit bored??
+mug06 I think he was being sarcastic.
This looks so good! A lot of these UA-cam mac and cheese recipes do not even look appetizing enough to make you want to try the recipe. This looks like the real deal.
I feel like I need to go to confession after watching this!
I tried this tonight but only did 4 cheeses and used glass... When I tell you even my granny was impressed! Thank you it was delicious!! The block vs pre shredded cheese is a personal preference thing for anyone wondering if it makes a big difference
I had to watch this with the sound off because I was talking on the phone, not knowing what the narrative said all I can say is your mac and cheese is an absolute work of art OMG does that ever look delicious!!!
+Awharry36 - Thank you!
I've tried this recipe, but with different cheeses. I decided to give it some Italian flavors, so I used:
3.5 oz (100g) of Mascarpone Cream Cheese
1.75 oz (50g) of Mozzarella
1 oz (30g) of Gorgonzola
1 oz (30g) of Picarino or Grana Padano
0.5 oz (26g) of Parmegiano Reggiano (Parmesan)
1 cup (245ml) of Cream
1.75 oz (50g) of Butter
Any type of pasta (I prefer Spaghetti or Macaroni) enough for 2-4 servings
a sprinkling of basil, salt, pepper, garlic powder, and onion powder
Can you come make that for me lmao?
I made it and it is soo nice 100/100 ♡ love it
Now that is a serious Mac & Cheese!!! You've been a big reason I got into cast iron cooking. Awesome show.
I'm dieting and every once in awhile I guess I torture myself by watching this video. Today is easily the 5th time I've watched this. SMH
My family just finished the Thanksgiving meal. Your macaroni and cheese was a huge hit. It's the best I've ever tasted. Thank you so much. Happy Thanksgiving.
+Strobe1985 - That's awesome!! Thank you so much for watching and for trying it out.
I subscribed for the cast iron knowledge, I stay for the incredible recipes. Thank you for sharing your family recipe's.
+Mark Taylor - Thank you, Mark!
The Food Wishes song at 2:57. Those are some pretty cool cast iron serving dishes, by the way
Made it for my mom and dad THEY LOVED IT
All that cheese and I love cheese. Unfortunately I am lactose intolerant. But I'll eat it anyway because I don't care. I'll just have to be uncomfortable for a bit. Yum! :P
Thank you for watching!!
Do you want a sprinkle of pastas with your cheeses ?
Raaaaaaah I am starving haha !
That is the best looking mac and cheese I've ever seen! Love your channel! I season my cast iron exactly like you describe in one of your videos and they come out just as nicely as yours. Thank you for all the advice! It is a great hobby!
Just made it. Mmm mmm. Thanks for letting us enjoy this!
Long time no talk, Jeffrey! This looks amazing! The best part is it tastes better the next day. My mom passed on the 13th of Dec, (tomorrow) and I loved her homemade mac and cheese it was one of my favorite dishes she cooked!
My mouth is watering, how could anyone have given you a thumbs down? This looks fabulous and is very similar to the Mac-n-Cheese my mom used to make.
+Cary Davis I agree, my mouth is watering and will be heading to the store shortly, hubby will like dinner tonight. As far as the thumbs down, my guess would be racist fools, my father is one and it sickens me what spews from his mouth. This gentleman that takes the time to post these videos is outstanding, look at the number of thumbs up and believe there is hope for this world!
+Cary Davis - There is someone out there that gives me a thumbs down on every video I post just seconds after I post it. It's kind of funny to me :)
+The Culinary Fanatic Almost 800 thumbs up, only three down and 20,000 more viewers who didn't give any thumbs. Nobody should be disappointed by those numbers. 20,000 views in three weeks is impressive.
I cant wait to use your recipe again for Christmas. We loved it for Thanksgiving. The basil gives it a kick that I cant begin to explain. I will probably never use a different recipe. Thanks so much for sharing :)
Thank you!!
Holy macaroni that looks good!
at first i had my doubts but towards the end i knew this dish was crack!!! highly addicting
... You are the man!!! This is my new mac-n-cheese recipe from now on. That came out perfect. GREAT VIDEO THANKS!!!🏆🏆🏆🏆
I was licking my computer screen!!! Fantastic recipe and outcome!! Thank you for sharing.
Thank you for watching!
This is the most beautiful thing I have ever seen. LOL
Thank you for sharing. My Grandmother's recipe is similar except she added a minced and caramelized small onion in between the layers.
+Carol Peddle - Thank you so much for watching. Seems that a lot of people from older generations made it this way.
Loving the execution of these videos. Definitely subscribed!
Stumbled upon this recipe and so glad the Universe brought me to it. I have a similar mac & cheese recipe in my stash but your technique and few little extras took this comfort food to a new level. I made this recipe last night and it was absolutely delicious! I mean, Uhhhh-mazing!! Thanks for sharing!
I've gotta tell my mom to make this. 😍😋
I find myself cooking in Cast Iron more & more, since I started watched your videos. I'll be giving your Mom's recipe a try this holiday season. Thanks!
Thank you!!
Sounds scrumptious! My husband will love this. Thanks for sharing.
+Anita Schatz - Thank you for watching!
My husband is shredding one of the cheeses as I type! We both can't wait to see how it comes out! Looked so delicious && cheesy in the video we just HAD to try it out! Lol This will be our first attempt ever on baked mac && cheese. Will post results soon!
I hope it turns out great for you!
Thanks for sharing (and tweaking) this terrific family recipe. Not only is this a great dish to serve up during the upcoming holidays, but also a terrific reason for a new enameled dutch oven! Hope the Lodge event went well too!
+John Bartram - It was an awesome event!! I can't wait to do another one!
Jeffery I just made this and it looks amazing ~ cannot wait to taste it. Merry Christmas & Happy New Year to you and your family!!!!
I can't wait to try this recipe. I have never seen this technique use before for macaroni, but it make perfect sense. You have a new follower :-)
nice tip on the prepacked shredded cheese having a coating! this dish looks so good!!
+emerald drake Thank you!
+The Culinary Fanatic Great advice but then you go and use pre-grated Parmesan and Pecorino! Never use pre grated Parmesan! Seriously, buy the blocks of the good stuff and grate it fresh. SO much better! Also, that Mozzarella looks awful. It should come in balls and you tear it up into pieces. You shouldn't be able to grate good Mozzarella, sorry. I'm sure this would taste even better with proper Mozzarella and Parmesan!
Great recipe though. :) So gooey!
OMG, that looks SO good!!! So... When are you having us all over for dinner...? **grins**
How about Thursday? 😉
Excellent job, Jeff, and beautifully filmed and edited. My grandma made her mac n cheese just like yours...layering the cheese and pasta (naughty woman also put dots of butter on every layer!), finishing up with pouring the milk through the center. For some silly reason, I've moved away from the technique and have been making a roux based cheese sauce lately. Phooey on that! I'll be making your (and my grandma's) version December 7th for my baby girl's 14th birthday. Mac n cheese is her favorite dish, and has been requested. Thank you for the wonderful reminder!
Thank you so much for watching. It is pretty rare when I run into someone who makes it this way. I need to try doing it with a roux as well.
For the roux based version I use a pinch or so of dry mustard (Coleman's). I still put plenty of cheese on top for that beautiful browning.
I'm ordering that cast iron pot it's a great price on Amazon.
I love mine!!
Your mom is adorable.
Also, our recipes are remarkably similar. Where you put the basil, I like to do a very light sprinkle of garlic powder, onion powder, fresh ground tri-color pepper, and an extremely light amount of kosher salt.
O.o That's cheese with a little macaroni!
I believe you could open up your own restaurant based on this mac n cheese alone. Keep the videos coming, Man!
Thank you very much!!
That is hands down the best looking I'm sure most delicious tasting macaroni and cheese ever I'm definitely making this.
Thank you for sharing.
You don't know where you're going, if you don't know where you've been. Great looking recipe, and thank you for sharing. I can't wait to make it.
+Corn Starch - Thank you!
I usually shred my own cheese also. I've found that a small kitchen appliance named Salad Shooter makes quick work of it. Thanks for sharing your recipe Jeff
+Neal Von Almen - I definitely need to find something to do the shredding!
I'm starving now 😪
I PROTEST! In the interest of public health, THIS MAN MUST BE BANNED!If not, I will soon tip the scales at over 600lb just from watching him cook!!
Lol!!!😂
Nicely done Jeff. I really like the layering of the cheeses. This looks very doable in a cast iron Camp Dutch Oven. Thanks to you and your family sharing this treasure. I will let you know how my adaption turns out. Thanks, Bob Zukowski, Camp Dutch Oven Cooking Group Administrator.
WoW - now that is macaroni and cheese! Thank you for sharing this family treasure with us. :) ☆♡☆
Thank you!
Oh my goodness I wish I was there to have a helping of that mac n cheese. it looks soo delicious.
+Dee Ford - Thank you!
That "something" the pre shredded cheese is coated with that stops it from sticking together is cellulose, yes wood, you have it correct, anyone buys that stuff must love chewing on trees.Great video.
I will have to give that a try. I've been making baked mac and cheese for years and my family and I love what I do but I'm always open to another recipe. Looks very good. Thanks and good share.
+Seezor - Thank you!!
I had to share this video to my facebook page due to others wanting the recipe.
Looks really delicious. I love cheese and this is probably one I'd like to make.
Looks awesome. Thanks for sharing.
No rue? This is a perfect recipe.. I have been trying to find a recipe without a rue. Thanks so much!
+Tina Dinh - I have never made it with a rue, but I would like to try it that way.
I tried making something like this for my nephews although to me yours looks a hell of a lot better. They did not like it because they were brought up on Kraft box mac and cheese. I am going to try this for my sisters and I because they always appreciated they're older brothers cooking. This looks awesome and easier (I did the baichamell thing) and it was pretty heavy. This looks awesome. Thank you, John.
+john difrancisco - My kids LOVE Kraft Mac and cheese!!
It's a sin :)
Wow! This was absolutely amazing. I'll definitely try this this weekend. Thank you! Amazing channel.
Wow, this is the best looking mac & cheese video I have ever seen! wish I can taste it lol
+Roseann Beltre - Thank you!!
And I kept thinking this man is gonna need a bigger boat ( pot) lol I invested in the 8 qt enamel Lodge Dutch Oven and it's my go to vessel for most things. I love cast iron and have many pieces collected over 40 yrs. If you only want to buy it once, buy Lodge. Great recipe !!! 3 lbs of cheese and you certainly have my attention lol .:o)
+Tonithenightowl - I just got an 8-quart. I love it!
I'm going to give this a try!
Looks so delicious!!!!!
Thank you!
looks amazing, but couldn't u have seasoned the top after adding the wet mixture?
The ingredient they put into shredded cheese and other things such as vitamin as a filler is called cellulose....basically wood pulp. I work for a vitamin company so I know this fact well. :)
+Paul Gilmore You are 100% correct on that.
+Paul Gilmore - Thank you for that knowledge!!
Ah man. You're killing me over hair with that amazing mac & cheese, and I'm on a diet.
Looks amazing! I will be trying this recipe for sure.
Thank you!!
Adopt me just so i can enjoy your food! Seriously though this recipe looks fantastic i must give it go i know my family will love this is well. Thank you!
Thank your mom for me, that looks amazing.
+jocmarti - I don't even know if she's seen the video yet :) Thanks for watching!
Oh my, I cannot wait to try this. I've never made mac and cheese without making a cheese sauce with a roux. This looks so good. I agree with the shredding the cheese yourself, but I use my food processor attachment because I always scrape my knuckles on the grater! Thanks for the recipe!
Thank you for watching!
Man that looks so incredibly yummy. Thanks for sharing!
I've made my mac n cheese this way for years. I add some grated onion on the bottom before I start layering. I also add in a little Velveeta if it is on sale.
Excellent recipe & video. Made this last night - my family ate dinner and then had seconds, thirds and some went a fourth time! Bad part for me was no leftovers!
Hasselbeck potatoes for dinner tonight :-)
Thanks for your attention to detail and thoroughly explaining your process.
Joyce
+Joyce Dowd - Thank you so much for trying it. It means a lot :)
thats just criminal!
Love the technique! Made about 2/3rds recipe in same size Lodge. Exceptional!
Love, Love, Love that you don't have to make a rue to make the cheese sauce! Gorgeous dish!
+ivxxvivi - I have never done it with a rue, but I would like to try it that way.
Praise cheeses!
Omg this looks sooo good!!!! I will definitely be making this. Thanks!
This is some good looking mac n cheese. Will use iron cast steel just like you and my grandma from now on! Thanks!
I just made your ultimate five cheese mac and cheese and it was fantastic! Thank you so much for sharing.
+James Williams - Thank you for giving it a shot!!
I adore cheese but have never liked mac n cheese. I've never even tried to make it myself because I got so turned off by it as a kid. This scrumptious cheese and pasta dish of yours should not have the same name as that boxed and disgusting stuff. Definitely putting this on my list of recipes to try. My thing is baking, but thanks to youtube, I can have a variety of foods to cook, so might start to enjoy it as much as baking. Subscribing now!
+chesh kat - Thank you!
Thank you for a great Video education. Really do enjoy your efforts.
Beautiful dish and very different from what I've always done. Trust me that doesn't mean I won't try it. Thanks for sharing.
+TheEagleslover - Thank you!
Sweet! Looks so freaking good!! I've been kicking around buying a cast-iron Dutch oven but I think I am finally ready to make the purchase:0) and thank you for the recipe! Xoxo
Jeepers, thanks for the recipe. That looks terrific!! Could you send me 1 of them bowls? LOL
This is really different and looks amazing! Wow. Seems like a lot of trouble but well worth it. Thanks for sharing
Definitely easier when the kids grate the cheese 😉
Yum! Definitely trying this out this week.
+Irina Hernandez - Please let me know how it turns out.
this looks AMAZING! can't wait to make it for myself!
+King Gheedora - Thank you for watching!!
the only dish I'll be making this thanksgiving
Please let me know how it turns out.
this looks incredible~
how are you not 1,000lbs! decadent. I will be trying this.
When I made this, I only at a spoonful. 😊
+The Culinary Fanatic You're a better man than I am a woman because something tells me I'd have a hard time stopping at one plate full, let alone a spoonful. :-)
Just in time for Thanksgiving. Thanks, Jeff.
Thank you for watching, Kathy 😊
Soul Food!!! Thats is a awesome recipe! Jeff! I hope to take time and make it one day. TFS.... =)
+elrabbitsbbq - Thanks!!
Thank You for such amazing recipes!
Thank you for watching!!
Saudi man I admire you so you wondrous chef
mac and cheese is probably my all time favorite dish, or comfort food....this looks really good....cheesey lol, thanks for sharing
I will try this looks delicious. Geez. Also I love the dishes you served it in. 👍🏾👍🏾
Amazing dish I cant wait to try this
Nice recipe and video! Can't wait to try it.
WOOOOW. FANTASTIC.
+Paul Ford - Thank you for watching!!
man why did I watch this lol omg I wanted to jump through the brotha. this looks darn good. yee yee. I'mone be making this!!
+TrollMaster300 - Thank you!!