Roasted Spiral Potatoes and Bacon in Cast Iron (4K) | The Potato Flower
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- Опубліковано 11 вер 2024
- This is a simple but beautiful potato dish made in cast iron that can be ready in one hour and thirty minutes from start to finish. Some who have seen my posts of this dish have also nicknamed it the ‘Potato Flower’. My roasted spiral potatoes and bacon in cast iron dish will work in any size skillet, and the sky is the limit as to how you can season and garnish it. This makes a fantastic side dish for just about any meal. I hope you’ll give it a try! If you try it post a photo on my Facebook page, theculinaryfanatic.
This dish was created in a Lodge 12" cast iron skillet.
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Videographer: Kristen N. Rogers
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Music licensed from Pond5.com
Title: An Old Fashioned Girl
Composer: Steve Rice Music
There's nothing I didn't like about this video. The music, narration, photography, it was all outstandingly done. Seriously one of the best UA-cam videos I've seen yet.
Totally, such a vibe!
Plus he's black, which means any professionalism must be overly applauded.
Agree. But it’s not a spiral, it’s rings of potatoes.
This has become my all favorite potato dish in my well seasoned cast iron skillet. I've added ingredients over time and now it is more of a one dish casserole type meal. I add cut up steak that has marinated with my favorite recipe, add already sautéed Portobello mushrooms, Anaheim pepper, jalapeno with seeds, red bell, onion and garlic. It's still a great recipe the way you make it though -- the options are endless. Thank you for the video ! I love your channel.....Phoebe from Arizona
This guys cool. I love his voice! so mellow.
That's what I was thinking
Really great demonstration of how to use common ingredients in a different way. As you said, it's a little labor intensive, but c'mon - it's cooking. If you're going to go to extra trouble for a dish, you want the end result to be worth it, and this certainly is.
Thank you so much for watching!!
Hey Jeffery Hope I'm not being too nosey, but I haven't seen anything new from your site in a while. I sure enjoy all the helpful information and the recipes are just absolutely GREAT. You are a Master at what you do, we need you to record more for us. I'm sure there are thousands of people just waiting for something new. Take care
Hopefully, he is continuing to pursue and enjoy music and continues to eat well and cook using cast iron, lol.
I really want to try this. the only thing I would change is layering the seasonings to make sure every potato is evenly seasones
William Ives You are right William. I have made this three times, today being the fourth. I made it as instructed, but it was missing seasoning. If you think about it; its only 1/4th covered. Since then I have seasoned them fully in a prep bowl. World of difference.
Mixing it all in one bowl first works well for me
you look like a very patient man. All the best love your channel.
he's a cast iron man, being patient is a requirement
As they say good food is not always fast, and fast food is never good! Excellent presentation can't wait to try it thanks Jeff
Irish nachos
Jeff looks good, I dig the cool jazz in the background.
Gary Morrow I
My husband should love this. I'll find out for sure in about two hours. :-)
He loved it! I didn't add the last burst of butter and the dish tasted fine without it.
I made this last night. It was perfect. Thank you so much!
Out freaking standing Jeff! We tried this and turned out great! i noticed this skillet hasn't yet been "adjusted" . lol . thank you for the excellent video!
Jeffery that's a beautiful looking dish! with everything good! TFS!
Thank you!!
Bitd ka
This is going on my families table for Thanksgiving! Thanks for sharing.
My goodness. I did your crosscut hasselback potatoes and they were wonderful. But these spiral potatoes are so delicious. I made them today for my very picky son in law. He said he was glad he stayed home from work today. From him this is the greatest compliment. Thank you for such wonderful recipes.
I've made this, with variations, several times - it's excellent. Each time I make it I share the video on Facebook, and more friends give it a try. 👍🤠🥓
Symphony of sizzle. Looks amazing, I just bought some cast iron I'm new to it and I'm learning everything from your channel sir. Well done.
Galen Merrick j
The best
That looked great, nice dish to bring out to the table. If I can find an old skillet laying around I'll try it. Thanks for sharing.
I tried this yesterday and my family fell in love with it. I have used a 8” Lodge skillet. The kicker there is the mince garlic .Thank you and take care.
Just made it my own twist in my skillet, thanks for the advice! Loved it!
Jeff, that looked good. I do the same thing in my 10 1/2" chefs skillet. Seems to be a little easier for me since the sides are slanted more. I love your videos.
Incredible. I'm so glad I found your channel last week.
It looks like a flower!a really delicious flower!
All I can say is "Wow!".
Great, now I'm hungry all over again!! Lol! Seriously though, that looks amazing!
I watched this 5-6 years ago and make it all the time. My wife just requested it tonight so I got it going!
Fantastic iron skillet cooking. Totally awesome. Not sure why I would eat a baked potato again.
The presentation looks so beautiful! I really like the idea of using bacon fat as opposed to butter.
I love all of your videos!
+Volusia-ev FYI, butter was poured all over the potatoes after it was mostly cooked... I consider potatoes an accompaniment to butter, salt, and black pepper..... lol
I made this several months ago and posted in Cast Iron Cooking. It's an amazing side dish, everyone loves it. I have also used panchetta
Following you: love the cast iron cooking recipes... this is a must try~ hi from Phoenix... Phoebe
I did this today and am pretty excited about it. I used diced unions and put them in with the butter (at the same time that you did it) and I used pepper jack cheese at the end and it turned out pretty good. Not better, just a variation that worked for my wife and myself. Thanks for the instructions and please never stop. I will continue to copy you proudly. LOL
I came across your videos recently and a really enjoying them. I’ve learned a lot about iron cookware. I have several. This looks delicious. Thank you
I would eat that whole thing right now! lol I'm so glad I can't smell it. I need to make this!
Oh! Looks so beautiful! Flawless job
YOU look so beautiful and flawless! I want to buy you a red dress and make sweet love to you as if we were on our honeymoon in the Bahamas. I love you.
That looks fantastic...!! I'm making that tonight. Thank you so much for your video.
You are a food artist!
Some work with acrylics, metals, stone. You work with food.
I made this dish today and it was absolutely amazing thank you!
I've watched a lot of your videos love this one great love all the cast iron man wish I was your best friend
Simply beautiful!! I've been watching your cast iron series and I just subbed. Tfs. This is a lovely new way for me to prepare and to present my potatoes (which my family looooves)
This looks FANTASTIC!!!!
Man that looks...FANTASTIC.
Mr. Rogers, What a lovely dish. Being Italian, I wonder what it would taste like if I replaced the bacon with pancetta, cheddar cheese with a four cheese Italian mix a la Trader Joe's and sprinkled chopped rosemary over the top. Oh you are an inspiration & lovely jazz as well. Many thanks.
Just wondered about the handful of trolls that dislike the video.. WHY or are you just jealous?
+Harvey Davis I bet they're on a diet.
Any video with a good amount of views will have dislikes, no matter how good the video is.
+Harvey Davis Or maybe they just didn't like the recipe, or the techniques used? Overall, I enjoyed this video, nothing in it was worth hitting the dislike button over. But that doesn't mean that it was perfect, or that any of the minor issues that caught my attention wouldn't possibly bother someone else a whole lot more.
Why so antagonistic over something so minor?
Now THAT is FN funny
Great dish and very clear presentation,kudos.
I’m so glad I found you😍your presentations look soooo good!going to try this one for sure,
OMG, that looks SO good! TFS!
Thank you!!!
top notch video! I shouldn't watch these when I'm hungry...sheesh! looks delish thanks
What knives are you using? They look sharp! :D
Looks amazing! I needed a side dish other than the baked potato for my steaks. This is it! Thank you!
You definitely have more patience than me in arranging those potatoes, but it looks great!
Mr Rogers, your videos are wonderful! I love watching them and getting inspiration for dinners and book club meals, and learning some of your excellent technique tips. I did my own version of this early last month, and I have to say, one of the BEST things (along with the taste of the bacon and paprika) is seeing people react to the presentation of this rustic dish served in the cast iron pan (your collection by the way is very impressive)! Will definitely be subscribing and looking forward to more videos!
OMG that looks sooooo good. what an easy dish. I love cast iron cooking. You are the best. Thanks for all the good video's.
this will be breakfast Sunday morning I can't wait thank you it looks both delicious and gorgeous!
Please make more videos. This dish looks so good along with all of the other dishes you have made.
Great looking recipe Jeff! We're all over this on football Sunday this week!!
Beautiful. Dish. Can hardly wait to make it withsteak or chops. Great video.
Never seen this dish before I like it very decretive and looks yummy a crispyer version of the traditional flat potato bake as soon as my No 8 skillet arrives I will give this dish a good go Love it 😍
I've made these three times since I saw your post on Cast Iron Cooking. These are so good. We love sweet potatoes so I'm thinking of trying it with some and at the end put on some butter, brown sugar and for my daughter some marshmallows. Yum!
+Danni Hughes ohh cleVer!
Wow that is right up there with your Macaroni and Cheese! Work of art, thanks
Finally someone has a sharp knife!
The end product is very worth it.
Another fantastic recipe. Thanks so much for inspiring me and sharing this!
Looks good Jeff. I think I’ll make this for supper tonight. If you take a spoon and stir the sour cream really good and fast, it’ll come out nice and creamy so it’s prettier when you spoon it out. You’ll be able to get that little Dairy Queen flip on top! 😁
Very nice video, potatoes look great... gives me ideas for variations!! Thanks!!
Thanks for sharing instead of cutting mines I actually use my spiralize her for my potatoes (like curly Q's) I got so many raves on this particular - thank you so much I will be doing it again
This is a REALLY great play on the Parisian Pomme Fritz! Chef Ann Burel calls hers Pomme Ann lol Yours looks more amazing than both! Thanks for the post!
Stunning! A winner at any dinner party, chef! 👍
Insanely delicious.
Once again Jeffery, another great Video an delicious dish presented
Made it several times love it!
That looks great , will definitely have to make it .
thank you for posting .
Awesome video. That 4K is gorgeous!
Excellent dish. I plan to try put your macaroni recipe this weekend.
so just made a 5in dish 1/3 ish dish last weekend and woo dang this gos on the yummy list
oh and just got off of work and the craving hit me making another round oh man these are soo good
Looks fantastic! This is a recipe I will have to try.
Oh my goodness, looks delish. The presentation is all that. Thank u. Can I use turkey bacon instead?
2nd time making this so good! I’m making a huge pan for a side dish thanksgiving.
Nice Channel and video Thank you for sharing
Yes, please.
Wonderful recipe Chef!
I'm about to fire off a ribeye in the cast iron and will definitely try this soon. Nice video.
Thank you so much for the spiral tutorial! I had to rearrange too many timed before i saw your video 😅
Yum yum. I'm going to try this with ground pork and fresh garlic and onion since that's what's in the fridge.
omg i am excited to make this. thank you. its absolutely beautiful!
Making ribs tonight and am going to attempt this recipe to go with them. I'm just not sure about the cheese though so I will try 1/2 & 1/2.
Great job Jeff as always on your videos, really top notch!
@theculinaryfanatic That looks amazing! Definitely gonna do this one!
The background music has a very Thelonious Monk and Peanuts (Charlie Brown) feel. Very nice.
Looks delicious thanks for sharing your awesome recipes with us. This is Ivana from Canada.
Love that. Looked so good
this i'm trying...looks great
TiP: I'm going to mix up all those seasonings in an empty shaker and coat my pieces front and back so they are thoroughly covered in seasoning not just on 3 quarters of one side, but this looks amazing.
very well made I love cooking but I never have the money to buy decent cooking stuff I loved this video very professional
Really nice! Going to try
Awesome!!!! I can't wait to try this!!! Thank You!
Looks yummy I'll be making this!
looks sooo good. I think I'd be making some of your 'chive and sour cream aioli' to go with that too!
Love this 👍🏼 pro tip: put your bacon in the freezer for 20 or so min. it’s going to be a lot easier and faster to cut up 😎
I'd like to ask.... why did you use peanut oil? Flavor versus preference? Is olive oil okay to use since you aren't frying it at a high temperature? Great video! Can't wait to watch more of them! :)
No need to comment on the obviously excellent, delicious food. But that mirror shine on the blade when you cut the bacon.... that’s nice.