Sicilian Scaccia - Ciao Italia with Mary Ann Esposito
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- Опубліковано 4 жов 2024
- Pizza dough takes on new meaning when Mary Ann layers it with tomato sauce and sliced caciocavallo cheese, then folds it and folds it again to create a Sicilian favorite.
(Season 28 | Episode 22)
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Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito!
#cooking #italianfood
My mom is from Comiso in Ragusa. My Nonna always made scaccia for all occasions. I am going to try your recipe. My Nonna is gone now and we have all tried to duplicate her scaccia. We are close but not quite like hers. Have a great day!
Благодарю!❤
GREAT RECIPE THANK YOU 😋🌈
*You're welcome, sweetheart.*
What makes the Scaccia Ragusana "UGLY" ?!?
😋❤❤❤
that bread loaf is not a scaccia ragusana