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You have such a positive energy. I love watching you cook
Oh my goodness… now I’m so hungry! Those look great. Thank you for the wonderful idea Miyoko!
Sounds delicious. You have the best recipes
Thank you for another year of sharing your creativity!
How fortunate am I that I have lovey Miyoko come into my kitchen (YT) and help me cook delicious vegan food.
Lovely Miyoko as ever! Superb meeting you in Greece... Could we cook the polenta in the oven?
I look forward to every video. I cannot eat or swallow any meats due to esophageal stricter and protein seems impossible for me. God bless you!
I hope this will be in your new book!
Sounds and looks amazing
Looks delicious.
Lentil polenta....Good idea! It looks delicious and pretty. Thanks again MIyoko. :)
Another vegan work of art from Miyoko🙂 Can't wait to make these. My Grandmother made her own olives but never her own olive oil. Now I have to find out about that process. Fascinating! Always Team Miyoko. Happy New Year.
OM@! I am going to make these... thank you
I cant wait to make this! Thank you for another wonderful recipe ❤
Maybe some turmeric and paprika to help with color? Still lovingly cooking for skeptics here.
Can you eat the lentil polenta as a soft polenta (without air-frying)?
Recipe please. Thank you.
😍😍😍😋
You have such a positive energy. I love watching you cook
Oh my goodness… now I’m so hungry! Those look great. Thank you for the wonderful idea Miyoko!
Sounds delicious. You have the best recipes
Thank you for another year of sharing your creativity!
How fortunate am I that I have lovey Miyoko come into my kitchen (YT) and help me cook delicious vegan food.
Lovely Miyoko as ever! Superb meeting you in Greece... Could we cook the polenta in the oven?
I look forward to every video. I cannot eat or swallow any meats due to esophageal stricter and protein seems impossible for me.
God bless you!
I hope this will be in your new book!
Sounds and looks amazing
Looks delicious.
Lentil polenta....Good idea! It looks delicious and pretty. Thanks again MIyoko. :)
Another vegan work of art from Miyoko🙂 Can't wait to make these. My Grandmother made her own olives but never her own olive oil. Now I have to find out about that process. Fascinating! Always Team Miyoko. Happy New Year.
OM@! I am going to make these... thank you
I cant wait to make this! Thank you for another wonderful recipe ❤
Maybe some turmeric and paprika to help with color? Still lovingly cooking for skeptics here.
Can you eat the lentil polenta as a soft polenta (without air-frying)?
Recipe please. Thank you.
😍😍😍😋