You Won’t Believe These High-Protein Polenta Bites Are Made from LENTILS!

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  • Опубліковано 1 січ 2025

КОМЕНТАРІ • 18

  • @PinkRose-n6g
    @PinkRose-n6g 3 дні тому +6

    You have such a positive energy. I love watching you cook

  • @juliaknight2548
    @juliaknight2548 3 дні тому +1

    Oh my goodness… now I’m so hungry! Those look great. Thank you for the wonderful idea Miyoko!

  • @audreymaqks
    @audreymaqks 3 дні тому +3

    Sounds delicious. You have the best recipes

  • @innershifttv
    @innershifttv 3 дні тому +1

    Thank you for another year of sharing your creativity!

  • @Maria-yf8fp
    @Maria-yf8fp 3 дні тому +2

    How fortunate am I that I have lovey Miyoko come into my kitchen (YT) and help me cook delicious vegan food.

  • @Psychophski
    @Psychophski 3 дні тому +1

    Lovely Miyoko as ever! Superb meeting you in Greece... Could we cook the polenta in the oven?

  • @carolseven3802
    @carolseven3802 3 дні тому +1

    I look forward to every video. I cannot eat or swallow any meats due to esophageal stricter and protein seems impossible for me.
    God bless you!

  • @queenbmary1
    @queenbmary1 2 дні тому

    I hope this will be in your new book!

  • @agneschrismer9946
    @agneschrismer9946 3 дні тому

    Sounds and looks amazing

  • @snospmoht3252
    @snospmoht3252 2 дні тому

    Looks delicious.

  • @Anicca1060
    @Anicca1060 3 дні тому

    Lentil polenta....Good idea! It looks delicious and pretty. Thanks again MIyoko. :)

  • @NancyNazareth-o8n
    @NancyNazareth-o8n 3 дні тому

    Another vegan work of art from Miyoko🙂 Can't wait to make these. My Grandmother made her own olives but never her own olive oil. Now I have to find out about that process. Fascinating! Always Team Miyoko. Happy New Year.

  • @susan1380
    @susan1380 3 дні тому

    OM@! I am going to make these... thank you

  • @HappyVegan72
    @HappyVegan72 3 дні тому

    I cant wait to make this! Thank you for another wonderful recipe ❤

  • @wendistewart2774
    @wendistewart2774 День тому

    Maybe some turmeric and paprika to help with color? Still lovingly cooking for skeptics here.

  • @GillianTedeschi
    @GillianTedeschi 12 годин тому

    Can you eat the lentil polenta as a soft polenta (without air-frying)?

  • @ardethellis8930
    @ardethellis8930 3 дні тому

    Recipe please. Thank you.

  • @bksilvana
    @bksilvana 3 дні тому

    😍😍😍😋