Panna Cotta with Raspberry Sauce

Ingredients
250g heavy cream
70 g granulated sugar
1 tsp vanilla (or 1 sachet)
4 g gelatin leaves , 2 gelatin leaves
(1 or 1 and 1/2 teaspoons gelatin powder, 1/4 teaspoon agar agar )
For the sauce
180g raspberry
80-90g sugar
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[@jbnjugj3560]

Wow

[@adoratrambulo4778]

❤

[@Anaspassion]

❤️❤️❤️

[@marquezedgardoify]

pede po ba gamitin knox?

[@Anaspassion]

Yes, pwede din po ang Knox gelatin power 👍

[@user-kh9li8sq6b]

Either do it in English or the other language. Don't combine the two. Because of this, I couldn't watch the whole video. Going to find this recipe somewhere else.

[@Anaspassion]

Ok, thank you 😊